Ingredients 2 lbs swordfish 1/4 c olive oil 2 garlic cloves, smashed 1 c parsley, chopped 2 t fennel seed 1/4 t red pepper flakes 1 28-oz can plum tomatoes salt to taste 1 lb spaghetti Preparation Remove skin from swordfish and cut into cubes. Place in single layer in 9x13" baking dish. In a medium saucepan, combine oil and garlic over low heat. When garlic begins to sizzle add parsley, fennel seed and crushed red pepper....
Ingredients 2 chickens 3 to 4 pounds For the Pesto 1 bunch fresh dill, washed, stemmed and chopped 1 bunch fresh basil, washed, stemmed and chopped 5 cloves garlic, chopped 1/3 cup walnut pieces 1/4 cup freshly grated Romano cheese 2 strips lemon zest (1/2 by 2 inches) 1 cup extra-virgin olive oil 1/4 cup lemon juice 1 tsp coarse salt, or more to taste 1 tsp black pepper, or more to taste...
Ingredients 3 tablespoons soy sauce, divided 1 tablespoon Shaoxing Chinese rice wine or dry Sherry 2 teaspoons cornstarch 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind) 3 teaspoons Asian sesame oil, divided 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces 1 red jalapeño chile, minced with seeds 1 tablespoon minced peeled fresh ginger 2 tablespoons oyster sauce 1 teaspoon honey...
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 8 MARINADE INGREDIENTS 6 garlic cloves, finely minced 1 tsp. whole thyme 1/4 tsp. cayenne pepper 1/2 cup soy sauce 4 tbsp. Worcestershire sauce 2 tbsp. vegetable oil 1/3 cup lime juice 2 tsp. salt 1 tsp. black pepper DIRECTIONS Combine all ingredients in a mixing bowl. Place meat in a pan, add marinade, let stand for 2-3 hours....
Ingredients 12 ounces pork tenderloin , prepared according to instructions in note 1 teaspoon fish sauce 2 1/2 tablespoons fish sauce 1 teaspoon soy sauce 2 1/2 tablespoons soy sauce 2 tablespoons low-sodium chicken broth 2 teaspoons lime juice 2 1/2 tablespoons light brown sugar 1 teaspoon cornstarch 12 medium cloves garlic , minced (about 3 1/2 tablespoons) 2 teaspoons ground black pepper 3 1/2 tablespoons peanut oil or vegetable oil...
Ingredients 230 g beef fillet or lean rump steak, thinly sliced 2-3 florets of broccoli 2-3 chopped garlic cloves 2 teaspoons of sugar 2-3 teaspoon of corn starch 1 teaspoon of soy sauce 1 tablespoon of oyster sauce 1-2 teaspoons of sesame oil 1/2 cup of chicken broth (optional) Preparation Mix the beef with 1 teaspoon of sugar, 1 teaspoon of corn starch, and soy sauce Take the remaining corn starch, and mix with 3-6 teaspoons of water....
Ingredients 4 medium Idaho or russet baking potatoes,cubed 1/2 cup chicken broth, preferably homemade 1 tablespoon salt, plus additional to taste 2 large or 3 medium leeks (about 3/4 pound), white and light green parts only pinch of freshly grated nutmeg 2/3 cup heavy (or whipping) cream 3 tablespoons unsalted butter freshly ground black pepper to taste Preparation Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt....
Ingredients 6 paper baking cups 1/2 cup white vanilla chips 2 teaspoons oil 1 pint (2 cups) fresh strawberries 15 regular marshmallows 1 teaspoon lemon juice 1/2 cup whipping cream Preparation Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup....
Ingredients 2 large zucchini 2 slices whole wheat bread 1/4 C sliced green onion 1/4 C salted pistachios 1 T olive oil 1/4 C chopped parsley 1/4 C grated Parmesan cheese salt and freshly ground black pepper Preparation Slice zucchini in half length-wise and hollow out to form 1/4 inch shells. Sprinkle with salt and pepper. Place cut side up on parchment lined baking sheet bake at 375 for 15 minutes....
Ingredients 1 Bag of frozen peas 1/2 lb. of sugar peas or snap peas (with string taken off) 4-6 strips of bacon (cooked crisp) 1/4 cup of pimnetos or roasted red bell pepper 4-6 scallions, minced 1/2 cup of mayo salt pepper Preparation Cook bacon until crisp. De-string sugar peas. (These can be steamed if you prefer) Mince scallions and chop pimentos or roasted red bell peppers. In large bowl mix ingredients....
Ingredients –1 bunch or package dill –1 large red onion, thinly sliced –2 lb. or a little larger salmon fillet with the skin on –2 large lemons, thinly sliced –1/3 cup olive oil –salt –pepper Preparation Preheat the oven to 450 degrees Fahrenheit. Arrange 1/2 of the dill in a single layer in the center of a heavy baking sheet. Arrange the sliced red onion on top of the dill. Place the salmon, skin side down, on top of the red onion....
Ingredients 1 cup tightly packed kale 4 stalks celery 1 1/2 pears, cut into large pieces 1" piece of fresh ginger 1/2 lemon, zest and pith removed Preparation Juice everything into a glass, being sure to alternate the kale with the other ingredients to help it get through the juicer easily (I follow each small bit of kale with a celery stalk). Give the juice a stir before drinking.
Ingredients 5-10 garlic pieces diced or crushed small. 1-2 lb flank steak. Angus if you can find it. Preparation Enough soy sauce to cover dinner plate marinate flank steak on both sides. 10 mins max. or steak will be to salty. Grill approximatly 4-5 mins per side or until done to your specifcations. enjoy
Ingredients four 1-pound Cornish hens, butterflied, breasts boned 1 garlic clove, peeled, plus 4 cloves, peeled and thinly sliced 1 tablespoon plus 1 teaspoon hot red pepper flakes freshly ground black pepper juice of 6 lemons 1 cup extra virgin olive oil 2 fresh rosemary sprigs 4 fresh thyme sprigs 1 jalapeño pepper, split lengthwise, seeds removed, thinly sliced fine sea salt Preparation Rub the Cornish hens’ skin, inside and out, with the peeled garlic clove....
Ingredients 200 g dark chocolate (60 - 70 %) 120 ml heavy cream 4 tsp sugar 6 egg whites ½ tsp ground cinnamon ¼ tsp cayene pepper ¼ tsp ground cloves Preparation melt chocolate in a large bain marie Heat cream with spices until just boiling, remove from heat Add cream to chocolate and mix until mixture thickens and is completely smooth Whip egg whites until soft peaks form. Add sugar and continue whipping until stiff, but not dry...
Ingredients 30 ounces frozen chopped spinach 2 tablespoons olive oil 1 onion, chopped fine 5 garlic cloves, minced 1/8 teaspoon red pepper flakes 2 (28-ounce) cans crushed tomatoes Salt and pepper 6 tablespoons chopped fresh basil 24 ounces (3 cups) whole-milk or part-skim ricotta cheese 3 ounces Parmesan cheese, grated (1 1/2 cups) 2 large eggs 12 no-boil lasagna noodles 12 ounces whole-milk mozzarella cheese, shredded (3 cups) Preparation Adjust oven rack to middle position and heat oven to 375 degrees....
Ingredients 1 small onion chopped 1 tsp garlic powder 2 10 oz pkg frozen chopped spinach - cooked & drained really well 3/4 cup butter or margarine - softened 2 cups Stovetop stuffing mix 1 cup parmesan cheese - I used grated, not powdered 6 beaten eggs salt & pepper Preparation Mix all together. Let sit for a bit for the stuffing mix to expand. Roll into balls. Stick in freezer on cookie sheet....
Ingredients 1/2 box orzo (.5 lb) 1/4 cup olive oil 1/4 cup cider vinegar 1 tsp salt freshly ground pepper to taste 1/2 cup chopped sweet green or red pepper 1/2 cup sliced green olives 1 tsp tarragon 1/2 cup finely chopped parsley or cilantro 1/4 cup finely chopped sweet onion 1 cup peas Optional decoration: 1 small cucumber tomato slices sliced pimiento-stuffed olives Preparation Cook orzo according to package directions....
Ingredients 1 package of Sandwich Steaks Italian Bread 1/4 cup Extra Virgin Olive Oil (as a marinade for steaks) 1/4 cup fresh Basil 1 tbsp Emeril Italian Seasoning 1 tbsp Basil Garlic Seasoning by McCormick 1 Tomato Sliced 1 small block of Mozzarella Cheese Sliced Italian dressing as a topping Preparation Pour Extra Virgin Olive Oil onto the steaks then seasoning the steaks throughly and make sure the steaks are coated with the EVOO, Basic Garlic seasoning and Italian seasoning....
Ingredients 1 large banana leaf 1 cup coconut cream (use coconut milk if you can’t find cream) 2 tb red curry paste (make sure the paste you buy is vegetarian – I use mae sri brand) 1 egg 2 tb thin soy sauce (like healthy boy brand) 1/2 tea white sugar 2 small handfulls of fresh oyster mushrooms 1/2 cup of 1/2" cubed tofu 10-20 thai sweet basil leaves (not italian)...
