Ingredients 4 to 5 pound pork loin 1 bottle Lowry’s Chipolte Lime Marinade 1 jar hot pepper jelly (I use homemade, but this can be purchased) 1/2 cup low sodium soy sauce 1/2 cup white wine salt, pepper and crushed garlic to taste Preparation Heat the marinade, soy sauce and wine in the microwave. Do not let the mixture boil. Stir in the jelly until it liquifies. Sprinkle the inside of the pork loin with salt, pepper and garlic....
Ingredients 1 lb. of elbow macaroni 2 tbsp butter 3 tbsp flour 2 cups milk 3 cups cheddar cheese, shredded (reserve 1/3 cup of this for topping the macaroni before you bake it) 1/2 tsp mustard powder 1/4 tsp. cayenne pepper, plus 1/8 tsp. for topping 1/4 tsp. paprika, plus 1/8 tsp. for topping 1/4 tsp. black pepper Preparation Cook pasta according to package or recipe directions until it is a few minutes (6 min....
Ingredients 1 (10 oz) package frozen chopped spinach 2 tablespoons butter 1 medium onion, chopped 2 garlic cloves, minced 3 eggs 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 cup milk 1 cup freshly grated Parmesan or Romano cheese Preparation Drain spinach well. Press between paper towel to remove excess liquid. Melt butter in large skillet over medium heat. Add onions and garlic; saute until onions are tender....
Ingredients 1 Young Roaster Chicken (5-8 lbs) 1/4 Cup Olive Oil 1/4 Teaspoon White Truffle Oil 1/2 Tablespoon Old Bay 1 Teaspoon Garlic Powder 1/2 Tablespoon Taragon Salt as needed Preparation Preheat the oven to 375. In a small bowl, mix the oils and seasoning together. Place the chicken on a roasting pan and coat the top of the chicken (don’t forget the wings and legs) with the seasoning mixture. Bake the chicken at 375 for 30 minutes, then reduce the temperature to 350....
Ingredients 1 1/3 to 2 pounds tender boneless beef steak 1 Tbsp butter 1 Tbsp olive oil 6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry 1/4 to 1/2 cup minced shallots or green onions 2 Tbsp canned green peppercorns, drained and rinsed 3/4 cup whipping cream 1 Tbsp Dijon mustard 1/2 tsp dry tarragon or 1 Tbsp fresh Salt and pepper, to taste Preparation 1.Cook your choice of steak in butter and oil according to your preference....
Ingredients 1/3 cup soy sauce 1/2 cup brown sugar 1/2 tsp ginger 2Tbsp vinegar 1/2 cup catsup 1/2 cup water 1 tsp salt 1/4 tsp pepper 1/2 tsp garlic Preparation combine with chicken and cook 350 for 1 hour or 325 for 1.5 hours Related Video
Ingredients 1 croissant, halved 4 slices of brie 3 oz. deli-sliced turkey breast 3-4 strawberries, thinly sliced 10 leaves spinach, wilted handful of thinly shaved almonds Preparation Briefly wilt spinach in a skillet before assembling sandwich. Half croissant and layer spinach, turkey and almonds, brie, and strawberries. Place in 350 degree oven for ~10 minutes, or until cheese begins to melt. Serve immediately, with Lemon Orzo Spinach salad.
Ingredients 6 green bell peppers 1 tablespoons butter 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup corn 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 2 cloves garlic, crushed 1 teaspoon dried leaf oregano 1/2 teaspoon dried leaf basil 2 teaspoons salt, divided 1/2 teaspoon ground black pepper, divided 1 egg, lightly beaten 1 1/2 teaspoons Worcestershire sauce 1 1/2 pounds lean ground beef or chuck...
Ingredients 1 Package of Zatarain’s Dirty Rice Mix 1 lb. Hot or Mild Ground Sausage 4-6 Large, firm Green Bell Peppers 1 can Tomato Basil Pasta Sauce 1 package Shredded Cheddar Cheese Preparation Preheat the oven to 350 degrees Fahrenheit. Cook the dirty rice as directed. Meanwhile, brown and drain sausage. Add the sausage to the dirty rice and mix well. Cut the tops of the Green Bell Peppers, then remove the seeds and ribs inside....
Ingredients 4 packages of medium size mushrooms. 1/2 cup of raw wheat germ 1 cup brown rice 6 cloves of garlic-minced 1 tablespoon of parsley 1/4 cup pecorino-ramano cheese 1 tsp of pepper 3 tablespoons of xtra-virgin olive oil 4 tablespoons of butter 1/4 -1/2 cup minced stems from mushrooms 2 piches of salt 1 tsp garlic powder 1/2 tsp sweet basil 1/2 tsp oregano 1/4 cup white wine Preparation Clean mushrooms and prepare for stuffing-taking off stems to mince and put aside...
Ingredients Shrimp Toast 1# small shrimp, cleaned 1 tbs. ginger, grated 1 small bunch cilantro, stems removed and cleaned 1 egg white 1 tsp. sesame oil 1 tsp.Salt 1 tsp. white pepper 2 tbs. white and/or black sesame seeds 12 slices white bread, crust removed 1 cup peanut oil or neutral oil Vinaigrette: 2 cups rice vinegar 1/4 cup light miso paste 1/4 cup sweet chili sauce 1 cup peanut oil...
Ingredients 3 t extra virgin olive oil 3 T minced garlic 1/2 t saffron 1/8 t crushed red pepper 2 bottles clam broth(Doxsee or similar)about 16 0z. 1 bay leaf 1 15 oz can crushed tomatoes 1/2 dry white wine 5 dozen clams or mussels well scrubbed 2 T minced parsely Preparation In a large dutch oven, heat garlic over medium heat until soft. Add bay leaf,saffron,crushed red pepper.Cook 1 minute or so....
Ingredients 1 3-5 lb. redfish (or any other fish) 3 strips thin sliced bacon (cooked half way) 1-2 pickled jalapenos (seeded and sliced into strips) 1/4 white onion (sliced into strips) 1 tbsp. dijon mustard 2 tbsps. butter (melted) pinch salt pinch pepper pinch paprika pinch garlic powder pinch dried parsley flakes vegetable oil or non-stick cooking spray Preparation Preheat gas grill; charcoal grill; or oven until temperature reaches 350 degrees....
Ingredients 4 medium size bananas 1/2 cup of crushed pecans 1/4-3/4 cup of Splenda Brown sugar blend 1 Tablespoon of low fat margarine dash of cinammon,nutmeg, and allspice Preparation Slice the bananas on the bias about 1/4 inch thick. Heat a pan (I use an iron skillet) with margarine until it’s melted and not brown. add the sugar and spices. Toss the bananas in this mixture until heated through. Adjust the seasonings, and sugar....
Ingredients Pot Stickers: 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces 1/2 cup plus 2 tablespoons soy sauce 3 tablespoons packed brown sugar 1/4 teaspoon salt 2 scallions, white and pale-green parts only, thinly sliced 1 teaspoon grated peeled fresh ginger 1/4 teaspoon sesame seeds 20 wonton wrappers, thawed if frozen 1/4 cup canola oil Lantern Sauce: 1/4 cup soy sauce 2 1/4 tbsp water 3/4 tsp rice wine vinegar...
Ingredients 1 3-4 pound chuck roast 2 cups beef broth 16 oz of dark-colored stout 2 medium onions, diced 3 cloves garlic, minced 4 carrots, peeled and sliced into 2″ pieces 1 small head of cabbage, cut into wedges 2 tbsp olive oil kosher salt black pepper 3 tbsp cold water 2 tbsp cornstarch Preparation Heat oven to 450 degrees. Season beef generously with salt and pepper. Heat oil in large dutch oven over medium-high heat for 2 minutes....
Ingredients 1 unbaked, prepared 8 inch pastry shell 1 1/2 cups white sugar 1/2 cup all-purpose flour 1 cup heavy whipping cream 3/4 cup whole milk 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/8 cup butter, chilled and diced Preparation Preheat oven to 450 degrees F (225 degrees C). In a medium bowl, slowly mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir gently, to avoid whipping air into the cream, until mixture is smooth....
Ingredients 1 pound sugar-snap peas Dark sesame oil Black sesame seeds Preparation Remove and discard stem end and string from each pea pod. In a large bowl, toss snap peas with enough sesame oil to lightly coat. Sprinkle with sesame seeds to garnish, and serve at room temperature. Related Video
Ingredients 3 large sweet onions* 3 stalks celery* 4 large red apples, peeled and cored* *NOTE: In food processor, chop onions and set aside in large bowl. Process celery and apples, add to onions and set aside 2 1/2 teaspoons jarred chopped garlic (I use ROASTED which can be found at Wegman’s or Whole Foods) or 5 cloves garlic, minced 1 stick butter 1 pound sage sausage, casing removed 1 pound hot sausage, casing...
Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 1/2 cups chicken broth 4 cups stemmed, torn and rinsed kale 1/4 cup dried cranberries salt and pepper to taste 1/4 cup sliced almonds Preparation 1.Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes....
