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Ingredients 1 2-2 1/2 lb butternut squash 4 tablespoons of salted butter light brown sugar ground nutmeg Preparation Pre-heat oven to 375 degrees. Slice the butternut squash lengthwise in half, peel, and chop into cubes (approximately 1 inch in size). Set aside. Melt butter in the microwave, so that it can be poured over the squash cubes. Put butternut squash in an oven-safe pan, and, pouring butter over squash, toss the cubes until coated (I mix them up with my hands)....

Ingredients 1 cup uncooked instant white rice 1 cup water 1 tablespoon oil 1/4 cup chopped red onion 2 (18-oz.) jars or (16-oz.) cans baked beans 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1/2 cup sour cream, if desired 2 oz. (1/2 cup) shredded Cheddar cheese, if desired Preparation Cook rice in water as directed on package. Meanwhile, heat oil in medium saucepan over medium-high heat until hot....

Ingredients Salt 1 pound spaghetti 1/2 pound conserved tuna, plus 2 tablespoons of its oil, at room temperature 3 tablespoons olive oil 3 cloves garlic, minced 4 whole, small, dried red chiles (such as chile de arbol) 1/2 teaspoon fennel seeds, crushed 1 pound cherry tomatoes, cut in half (about 2 cups) 4 anchovy fillets, chopped 1 teaspoon red wine vinegar, or to taste 2 tablespoons minced fresh basil Preparation Bring a large pot of liberally salted water to a rolling boil and add the spaghetti....

Ingredients 2 tablespoons butter or margarine 1/2 cup chopped onion 1 small green bell pepper, chopped (3/4 cup) 2 cloves garlic, finely chopped (1 teaspoon) 1 boneless pork loin (1 lb), cut into 1-inch cubes 1 can (14.5 oz) diced tomatoes, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (8 oz) tomato sauce 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon salt 1/4...

Ingredients 3 1/2 ounces fully cooked chorizo sausage, sliced 1 1/2 lbs shrimp, large deveined and peeled 1/2 cup dry white wine olive oil Preparation 1 Heat 1 teaspoon olive oil in a large non-stick skillet over medium high heat. 2 Add chorizo and saute 2 minutes until browned. 3 Add shrimp and saute 1-2 minutes or just until turns pink. 4 add wine and saute 1 minute or until shrimp are cooked through....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup finely chopped hazelnuts (filberts) 1/4 cup turbinado sugar (raw sugar) Preparation Heat oven to 350°F. In large bowl, break up dough; stir in hazelnuts until well mixed. Reshape into 12-inch log; cut cookie dough into 24 (1/2-inch) slices, using sharp knife. On ungreased cookie sheets, place slices 2 inches apart; sprinkle with sugar. Slightly tap sugar into cookies, using fingertips, so it adheres well....

Ingredients 1 pound thick-cut bacon 2 tablespoons honey 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper 1 tablespoon sesame seeds Preparation Preheat the oven to 375°. Line 2 rimmed baking sheets with parchment paper. Arrange the bacon slices on the paper in a single layer. In a small skillet, combine the honey, coriander and cayenne and cook over high heat until melted, about 1 minute. Brush the spiced honey on one side of the bacon and bake for 10 minutes....

Ingredients 16 ounces semisweet chocolate, chopped (3 cups) 1 cup heavy cream 6 tablespoons pear liqueur 1/2 teaspoon five-spice powder 1/2 teaspoon coarse salt Unsweetened cocoa powder, for rolling Edible silver pearl dust, such as Wilton, for brushing (optional) Preparation Place chocolate in a heatproof bowl. Heat cream in a small saucepan over medium-high until it begins to simmer. Pour over chocolate; let stand 2 minutes, then whisk until smooth. Whisk in liqueur, five-spice powder, and salt until smooth....

Ingredients 2 lb cooked fresh shrimp, peeled with tail left on 1 lg red onion, thinly sliced 2 lg lemons, sliced 1/2 cup olive oil 1/4 cup wine vinegar 2 Tbsp lemon juice 1 garlic clove, halved 1 bay leaf 1 tsp dry mustard 1 tsp leaf basil, crumbled 1 tsp salt 1/4 tsp black pepper 3 or 4 whole allspice Preparation Layer shrimp, red onion, and lemon slices in a medium-size bowl....

Ingredients 1/4 cup mayonnaise 1 tablespoon Sriracha sauce 1 teaspoon lime juice 1/4 teaspoon soy sauce 1 lb lean (at least 80%) ground beef 2 tablespoons Sriracha sauce 2 tablespoons soy sauce 4 to 8 slices pepper Jack cheese 4 hamburger buns, split 1/4 cup pickled sliced jalapeño chiles Preparation Heat gas or charcoal grill. In small bowl, mix mayonnaise, 1 tablespoon Sriracha sauce, the lime juice and 1/4 teaspoon soy sauce until well blended....

Ingredients 2 bags fresh spinach 2 C cream style cottage cheese 1/2 C butter 1 1/2 C Amer. cheese, cubed 3 eggs 1/4 C flour 1 tsp salt Preparation Mix all together evenly. Cook in crockpot on high 1 hour then low 4 hours Related Video

Ingredients 3 pig frozen chopped spinach 3 tablespoon sugar 3 cups grated cheese 2 cans mushroom soup 3 eggs 1 tablespoon salt 4 tablespoon butter Chopped bread Preparation Cook frozen spinach per the package instructions and drain well. Beat eggs, add soup, and fold in cheese and spinach. Place in casserole dish, cover, and bake at 350 degrees for 40 minutes. Last 10 minutes, uncover and add butter bread crumbs.

Ingredients 1 teaspoon olive oil Cooking spray 1 cup thinly sliced leek (about 1 large) 3 garlic cloves, minced 1 cup dry white wine 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth 3/4 pound medium shrimp, peeled and deveined 3/4 pound large sea scallops, cut in half horizontally 2 tablespoons chilled butter, cut into small pieces 1 1/2 cups chopped plum tomato 1 tablespoon minced fresh tarragon 1 teaspoon grated lemon rind...

Ingredients 1, 8 oz. Philadelphia cream cheese 1/2 cup cheddar cheese, grated 1, 5-1/2 oz. can St. Jean’s canned smoked salmon 2 tbsp. finely chopped green onion Preparation Mix all ingredients, form two balls, and roll in flaked almonds. Serve with crackers.

Ingredients 1 thin pizza crust (12" Boboli) 3 Tbl Stonewall Kitchen Roasted Garlic Onion Jam 1/2 cup Blue cheese Preparation Preheat oven to 450 degrees. Spread the Roasted Garlic Onion Jam evenly over crust. Sprinkle cheese over entire top of the pizza. Bake 8-10 minutes until cheese if melted and jam begins to bubble. Related Video

Ingredients 4 cups cake flour (not self-rising), such as Swans Down, plus more for dusting 2/3 cup granulated sugar 5 teaspoons baking powder 2 teaspoons kosher salt 1 1/2 sticks cold unsalted butter, cut into pieces 1 1/4 cups buttermilk Heavy cream, for brushing Fine sanding sugar, for sprinkling (optional) 4 cups sliced strawberries (from 2 quart containers) 5 tablespoons granulated sugar 1/4 teaspoon kosher salt 2 teaspoons fresh lemon juice...

Ingredients 1 pkg. White Cake Mix (Do not follow cake directions on box.) 1 pkg. Strawberry jello 3 T. flour 3/4 C. salad oil 1/2 C. water 4 eggs 2/3 box (10 oz. or more) frozen strawberries thawed and drained (Reserve remaining 1/3 of berries and some liquid for icing.) Preparation Mix together cake mix, jello, and flour. Add water and oil. Add eggs one at a time and beat. Add berries next and mix....

Ingredients 1 8oz package of cream cheese, softened 1 tsp vanilla juice of half a lemon 1 32oz container of plain Greek yogurt 1 can sweetened condensed milk 1/2 cup strawberry jam 1 cup diced strawberries 1 pre-made graham cracker pie crust, broken into small chunks Preparation In a large bowl, combine the cream cheese, vanilla, and lemon juice until well mixed. Then mix in the yogurt, sweetened condensed milk and jam....

Ingredients 8 large dried ancho chiles* 1 (14- to 15-oz) can stewed tomatoes (with juice) 1/2 lb ground beef, cooked 1/4 lb chorizo, casing discarded and sausage finely chopped 3/4 lb Monterey Jack cheese, cut into 1/3-inch cubes Preparation Rinse chiles, cover with cold water and soak, weighted with a sieve, until completely rehydrated about 8 hours. Do not drain chiles. Put oven rack in middle position and preheat oven to 350°F....

Ingredients cumin chili powder salt pepper cayenne 1lb. 90% fat free ground meat 1lb. ground buffalo 1lb. ground turkey 2 cans rotel tomatoes 1 16 oz can tomato sauce 1 8 oz can tomato sauce 1 16 oz container of Medium Pace Picante sauce 1 can of beans (either kidney or black - I prefer black) Preparation mix all the meat together Generously season the meat with cumin and chili powder two times (cover meat with seasoning, mix meat up so seasoning is throughout) Season the meat two more times with cumin, chili powder, salt, pepper, cayenne (meat should be dark orange in color) Saute meat in cooking pot until brown and broken up Add remaining ingredients and water for desired consistency....