Ingredients Pudding: ½ cup butter 1(8 oz) pkg dates (pitted, chopped) 2 cups confectioners sugar 1 tsp. baking soda 2 eggs 3 cups flour 2 cups boiling water Sauce: 1 cup butter 2¾ cups brown sugar 1 pint whipping cream Preparation Directions for Pudding: Cream butter and sugar until white and fluffy. Beat in eggs gradually. Fold in flour. In a separate bowl pour the boiling water over the dates and soda....
Ingredients 4 lbs beef short ribs cut van flanken style 3 c guinness stout 1 lrg onion 1/2 c soy sauce 1/2 c Brown surger firmly packed 1/4 sesame oil 3 Tbl Garlic minced 1 c honey 1/4 c soy sauce 2 T fresh parsley chopped 1 T garlic minced 1.5t ground pepper Preparation Whisk first 6 ingredients in a large bowl to blend. Place ribs in dish pour marinade cover and fridge overnight...
Ingredients 2 tablespoons unsalted butter, softened, for cans 3 3/4 cups all-purpose flour 1/2 teaspoon plus 1/8 teaspoon baking soda 1 3/4 teaspoons baking powder 1 1/4 teaspoons salt 1 tablespoon ground cinnamon 1 1/4 teaspoons ground nutmeg 1 1/4 cups vegetable oil 1 1/4 cups dark molasses (not blackstrap) 1/2 cup plus 1 tablespoon packed light-brown sugar 2 large eggs, plus 1 large egg yolk 1 1/4 tablespoons freshly grated orange zest 1 1/4 cups stout, such as Guinness, poured and settled Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees....
Ingredients Baby Spinach Sliced Strawberries or Mandarine Oranges Walnut or almond pieces, lightly toasted Poppy Seed Salad Dressing Preparation Simply prepare a salad with baby spinach. Add sliced strawberries or oranges and nut meats. Add poppy seed dressing to taste. Toss all and enjoy.
Ingredients 2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup margarine or butter 3/4 cup milk 2 eggs, slightly beaten 2 pints (4 cups) fresh strawberries, sliced 1/2 cup sugar 1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla Preparation Heat oven to 375°F. Grease and flour 8 or 9-inch round cake pan. In large bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well....
Ingredients Dressing: 1/2 cup vegetable oil 1/3 cup sugar 1/4 cup red wine or cider vinegar 1 or 2 clove garlic, minced 1/4 tsp salt 1/4 tsp paprika 1/8 tsp pepper Salad: 6 cups torn mixed greens 3 green onions chopped 2 1/2 cups sliced strawberries 1 cup grated cheese 1/2 cup chopped toasted pecans Preparation Mix the first 7 ingredients in jar with lid; shake well to mix dressing. You can also mix with an immersion blender for 15 seconds till well blended....
Ingredients FOR SALMON: 4 salmon filets 6 ounces crabmeat 6 ounces shrimp 6 ounces Brie, cut into 1/2 inch cubes 3 tablespoons mayonnaise 1 tablespoon chopped fresh dill pinch of salt pinch of pepper FOR BEURRE BLANC SAUCE: 6 ounces white wine 3 ounces white wine vinegar 3 whole peppercorns 1 shallot, quartered 1 cup heavy cream 6 ounces cold, unsalted butter - cut into pieces 3 ounces cold butter, cut into pieces...
Ingredients 3 eggs a palm-full of chopped chives 2/3 cup chedder or pepper jack cheese Optional: more cheese, such a parm. Preparation 1.) heat a non-stick frying pan on medium-low heat. 2.) mix together chives and eggs in a cup with a fork 3.) pour egg mixture into frying pan, stir with a wooden spoon. 4.) when eggs take form, add cheese 1/3 cup cheese and wait for it to melt, then mix and add the remainder....
Ingredients 1 lb. Lean hambuger meat 1 Large chopped Onion 2 Cans Ranch Style beans 2 Cans whole kernel corn 1 Can Mexican tomatoes 1 Can Ro-Tel tomatoes 1 lb. block of Velveeta cheese Preparation Brown together hamburger meat and onion. Drain if desired. In slow cooker, add the canned vegetables and cheese. Cook on high until cheese melts and mixture becomes very hot. Reduce to low and simmer, stirring often....
Ingredients 1/3 Cup barley 1 1/4 Cups water 1 Can black beans, rinsed and drained 1 red pepper, seeded and chopped 1 green pepper, seeded and chopped 1 yellow pepper, seeded and chopped 1 tomato, seeded and chopped 1 Cup frozen corn, thawed 1 scallion, chopped, white part only 1 Teaspoon dried oregano 1 Teaspoon dried basil juice of 1/2 lime 2 Ounces shredded Monterrey jack cheese Preparation In medium saucepan, bring the water to a boil....
Ingredients 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can 1 pound fully cooked Spanish chorizo or smoked pork linguiça sausage, cut into 1/3- to 1/2-inch slices 3 garlic cloves, chopped 1 28-ounce can crushed tomatoes with added puree 1 cup pitted green olives, halved 1/4 cup drained capers 1 tablespoon smoked paprika 2 teaspoons dried oregano 12 ounces spaghetti Preparation Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat....
Ingredients Preparation 10 min 15 min Step 2 Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they “bloom” and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper....
Ingredients 1 cup ketchup 1/4 cup apple-cider vinegar 2 tablespoons light-brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder Preparation Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, covered and stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.
Ingredients 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons coriander seeds 1 tablespoon juniper berries 2 tablespoons black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 turkey (18 to 20 pounds), rinsed, neck and giblets reserved for stock, liver reserved for stuffing, if desired 3 quarts buttermilk 2 medium onions, thinly sliced 6 cloves garlic, crushed 1 bunch fresh thyme Preparation Bring 1 quart water, salt, bay leaves, and spices to a simmer in a medium saucepan, stirring until salt has dissolved....
Ingredients 3 teaspoons olive oil 1 onion, very finely chopped 5 cloves garlic, very finely chopped 1 pound ground duck 1 tablespoon coarsely chopped basil 2 tablespoons chile sauce such as sriracha or sambal 1/4 cup panko 2 large eggs, lightly beaten Coarse salt and freshly ground pepper 3 shallots, sliced crosswise 2 plum tomatoes, chopped 1/2 cup white wine 8 cups Brown Chicken Stock 8 sprigs fresh thyme Mint Cavatelli, cooked...
Ingredients 2 cans (16 oz each) baked beans 1 1/2 cups Old El Paso™ Thick ’n Chunky Salsa 1 tablespoon lime juice 1 cup crushed tortilla chips 1 cup shredded hot pepper Monterey Jack cheese (4 oz) 2 tablespoons chopped fresh cilantro Preparation Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish or pan, combine beans, salsa and lime juice; mix well. Sprinkle with tortilla chips. Bake for 10 to 12 minutes or until thoroughly heated....
Ingredients 1/2 small butternut squash (about 1 pound), peeled, halved, and cut into 3/4-inch pieces 1 small acorn squash (1 pound), peeled and cut into 3/4-inch wedges Coarse salt 1/4 cup very thinly sliced shallot 1/4 cup fresh lime juice 1/2 cup safflower oil 1 to 2 red Thai chiles, thinly sliced (2 teaspoons), ribs and seeds removed if less heat is desired 2 teaspoons finely grated peeled fresh ginger (from a 2-inch piece)...
Ingredients 1 tablespoon olive oil 1 medium onion , chopped fine (about 1 cup) 6 medium cloves garlic, minced or grated 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 can (28 ounces) crushed tomatoes 1 (14-ounce) can diced tomatoes, drained 15 ounces ricotta cheese 1/2 cup and 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh basil 1 large egg , lightly beaten 1/2 teaspoon salt 1/2 teaspoon ground black pepper...
Ingredients 1 tablespoon fresh grapefruit juice 1/2 tablespoon champagne vinegar 4 tablespoons avocado oil Salt and freshly ground black pepper 2 handfuls perella 2 handfuls radicchio caesar 2 handfuls lollo biondo 6 pansies 6 nasturtiums 6 borage blossoms Preparation Whisk together the juice, vinegar, and oil; season to taste. Toss greens with this dressing, and top with flowers.
Ingredients 2 cups sifted all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 cup sugar 3 eggs 1 cup strawberry preserves 2/3 cup milk Preparation Sift together the flour, salt, baking powder, and spices. In a mixing bowl, cream shortening and sugar until light. Beat in eggs then beat in preserves. Slowly beat in dry ingredients, alternating with the milk, until batter is smooth....
