Ingredients 1 box of yellow cake 1 pint of heavy cream Sugar Lemon 2 1/2 lbs of fresh strawberries vanilla extract almond extract Preparation Prepare yellow cake but add 1 teaspoon of vanilla and almond extract. Prepare whipped cream. Mix Cream with electric mixer add sugar and vanilla extract to taste. Slice Strawberries. Add some lemon juice and sugar to taste. Assemble cake. Cut cake in 2 layers. Place Strawberries on cake then whipped topping....
Ingredients 3 lbs frozen strawberries, thawed 1 cup original soymilk 1 cup sugar 1 cup orange juice Preparation puree the thawed strawberries in a blender. Pour the puree into a separate pot and add the other ingredients. Blend with an immersion blender or an electric mixer.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 cans (15 oz each) sweet potatoes in syrup, drained, mashed 1 can (14 oz) sweetened condensed milk (not evaporated) 3 eggs, beaten 3/4 cup half-and-half 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/2 cup packed brown sugar 1/2 cup quick-cooking oats 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon...
Ingredients 1-1.5 pounds of Sea/Striped Bass fillet 4 medium cloves garlic chopped 2 large shallots chopped 2 medium tomatoes coarsely chopped (if roma/plumb, then 4) 12 oz jar of artichoke hearts quartered 1/4 cup capers 4 oz sun-dried tomatoes in jar rough chopped 3/4 cup white cooking wine 1/4 teaspoon fresh ground pepper 3 sprigs of fresh tyme olive oil Preparation In a large skillet over low-medium heat pour a 2-count or so of olive oil and place the garlic and shallots....
Ingredients 2 T. extra virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1 tsp red pepper flakes 1/2 tsp paprika 1 tsp dried oregano 1 tsp dried basil 1 can diced tomatoes, undrained 1 can chickpeas, rinsed and drained Handful of sliced kalamata olives 1 large bunch kale, cut into ribbons or small bite-sized pieces Preparation Cut&gut spaghetti squash, rub inside w/olive oil, add thin slices of garlic, salt & pepper it, and place facing up on baking in 375 degree oven for about 45min - until flesh of squash can be pierced w/knife with little resistance....
Ingredients 30 cherry tomatoes, 1 inch in diameter 1 cup firmly packed fresh basil leaves 1/2 cup firmly packed fresh flat leaf parsley leaves 1/4 cup pine nuts, toastedd 1 large clove garlic, quartered 1/8 t black pepper 2 T olive oil 4 oz goat chees, crumbled Fresh basil leaves, optional Preparation Slice off the very tops of each tomato. Cut a thin slice off the bottom of each tomato so they stand level....
Ingredients 1 1/2 cups pineapple chunks strawberries, sliced and sugared 1 banana 2 cups blueberries 2 peaches, sliced thinly and sugared if needed 2 small cartons lemon chiffon yogurt 1/2 c.sliced almonds,lightly toasted Preparation Using a clear glass bowl, layer your favorite fruits. Layer the following fruits: pineapple chunks strawberries, sliced and sugared lightly banana blueberries peaches You may substitute any of your favorite fruits. Spread a layer of lemon chiffon yogurt over the top layer of fruit....
Ingredients 2 to 4 soy sausage patties (approximately 80 calories each) 1 to 2 whole wheat English muffins 1-1/2 to 4 ounces fat-free mozzarella cheese Preparation Cook soy sausage according to package instructions. Top the English muffin with the cheese and cook in a toaster oven or under the broiler for 2 to 3 minutes or until cheese melts. Place sausage on one muffin half and top with other half.
Ingredients 8oz spagetti 8oz minced beef 1 large onion 1/2 cup celery with leaves, diced 1 carrot grated 1tsp basil 1tsp savory 1 19oz tomatoes 1tsp salt 1tsp sugar 1/2tsp groud pepper Preparation Cook meat with onions, drain fat and add remaining ingredients
Ingredients 1 spaghetti squash 1 26 oz jar of your favorite fresh tomato sauce (my current fave is by Lucini Italia) 1 green pepper 1 red onion 1 cucumber 1 package of mild italian chicken sausages (4-5) Preparation Cut small incisions in the outer skin of the spaghetti squash to release steam. Place on a plate in the microwave, and heat on high for approximately 6 minutes. Then, turn the squash over and microwave for an additional 6 minutes on high....
Ingredients 1 large Spaghetti Squash 1 lb Turkey Smoked Sausage cut into 1/2" slices 1/2 large Onion sliced into half rings 1 large Red Pepper sliced into half rings 1/2 tsp minced garlic 4-5 Sundried Tomatoes in oil cut into thin slices 1/2 tsp Red Pepper flakes 1/2 tsp basil 1/2 tsp oregano Salt and Pepper to taste grated Parmesan cheese Preparation Preheat oven to 375. Slice spaghetti squash in half and place on a baking tin in oven....
Ingredients 1/2 cup extra-virgin olive oil 1/2 medium yellow onion, diced medium 2 1/4 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces Fine salt 7 large eggs Preparation In a 12-inch nonstick skillet, heat oil over medium-high. Add onion and cook until beginning to soften, 2 minutes. Add potatoes and 1 teaspoon salt and cook 2 minutes. Reduce heat to medium and cook until potatoes are tender but not brown, 25 minutes, stirring often....
Ingredients 3 cups all-purpose flour 1 teaspoon salt Dash ground nutmeg & paprika 4 eggs, slightly beaten 3/4 cup water Boiling salted water Preparation Sift flour with salt and spices. Add eggs and water. Beat batter until thick and smooth. Dampen the end of a small cutting board. Put on 3/4 cup of the dough. With a spatula, smooth a small amount of the dough very thin. Cut off small strips of dough into a large kettle of boiling salted water....
Ingredients 1 tablespoon coarse sea salt 1/2 tablespoon fennel seeds, lightly crushed 1/2 tablespoon coriander seeds, lightly crushed 1/2 tablespoon cumin seeds, lightly crushed 1/2 tablespoon crushed red pepper 1 1/2 pounds small shrimp in their shells Preparation Heat a large wok. Add the salt, the fennel, coriander and cumin seeds and the crushed red pepper and cook over high heat, stirring constantly, until the spices are lightly toasted, about 30 seconds....
Ingredients 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon 1 1/2 teaspoons salt 3 tablespoons vegetable oil 4 chicken breast halves (with skin and bones) or 4 whole chicken legs, thighs and drumsticks separated if desired, rinsed and patted dry 1/2 cup water Preparation Put rack in middle oven and preheat oven to 450 degrees Fahrenheit....
Ingredients 1 lb grilling steak (can substitute 2 chicken breasts) 4 cups raw spinach baby carrots 1/2 cup feta cheese 1/4 cup dried cranberries 1 tsp cayenne pepper 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp parsley 1 tsp chopped garlic Preparation If chicken, pound to 1/2 inch thickness. Prepare rub of pepper, salt, cayenne, paprika, parsley, and garlic. Dredge/rub meat. Grill for 6 minutes per side. Meanwhile, combine spinach, carrots, feta, cranberries, and walnuts....
Ingredients 1 pound fresh spinach, large stems removed, washed well 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving 1 teaspoon coarse salt Pinch of freshly ground pepper 2 large egg yolks, lightly beaten 1/2 teaspoon freshly grated nutmeg 1/2 cup plus 2 tablespoon all-purpose flour Semolina, for dusting...
Ingredients 10oz. frozen chopped spinach 16oz. sour cream 12oz. tub of cream cheese 1 pack Ranch salad dressing mix 1 bunch of green onions, finely chopped A dash or two of cayenne pepper 8 burrito-size flour tortilla 1 jar of salsa Preparation Instructions Thaw spinach and drain well. Mix together sour cream, cream cheese, and ranch seasoning; stir until relatively smooth. Mix in spinach and green onions. Add cayenne pepper to taste....
Ingredients 1 pound flank steak 2 tablespoons packed light-brown sugar Kosher salt and freshly ground pepper 1 1/2 cups packed baby arugula, plus more for serving 3/4 cup packed fresh flat-leaf parsley leaves 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil, plus more for brushing and drizzling 1 cup sliced roasted red peppers, drained, plus 1 tablespoon brine (from a 12-ounce jar) 1 baguette (20 to 24 inches), halved lengthwise...
Ingredients 1/2 4.4 oz bluse cheese 2-3 tsp horseradish (cream) 2 fillets. Preparation see above
