Ingredients Button Mushrooms Green Olives Butter or Marg Garlic Butter Grated parmesan Cheese Bread Crumbs optional Preparation Remove stems of button mushrooms and place on tops on baking sheet with hole on top. Combine stems and green olives to aproximately the same volume in a blender and blend until fine. Melt about 3TBLS butter per # of mushrooms and add to mixture along with about 1tsp of mustard and 1/4 tsp garlic powder....
Ingredients 1 cup of water 5 cups of sugar 1 cup of brown sugar 2 eggs 1/2 cup vegetable oil Preparation preheat oven to 350 degrees ferenhight.put everything except the water in.stir until flat.then put the water in.then stir until flat again.bake 30 minutes.
Ingredients 2 croissants, sliced in half peach jam 4 egg, beat teaspoon vanilla Variety of ripe stone fruit (plums, peaches, nectarines) ham steak maple syrup Preparation Spread jam on croissants and put back together Beat eggs ina bowl and add vanilla Dip croissants in mixture and place on the grilluntil brown Flip on the other side Slice fruits in half and place on grill, flesh side down for 3 minutes or until caramelized Heat ham on the grill Remove french toast, fruit and ham as they finish cooking Poor on maple syrup and serve
Ingredients 3 Cups or More Chicken Cooked and Diced 1 Medium Onion- Chopped 1 Medium Green Pepper- Chopped 2 Ribs Celery- Chopped 1/2 Lb. Mushroom- Sliced 1 lb. Velvetta Cheese 1 can Cr. of Mushroom Soup 12 oz. Thin Spaghetti 10 oz. can Rotel 2 Tbsp. Butter or Oleo Preparation Melt Butter and saute onion, green pepper, celery, and mushrooms. Melt cheese in double boiler. Add soup and tomatoes. Cook spaghetti....
Ingredients 1 10 oz. package frozen spinach 1 15 oz. package skim ricotta cheese 1 egg 2-3 T. parmesan cheese, grated Flour, white or whole wheat 1/2 t. Nutmeg Salt and Peppe Preparation Cook the frozen spinach, and get rid of all water (this is the most important step– use paper towels to truly get all moisture out of the spinach, I even use a rolling pin.) Chop spinach. In a mixing bowl, add spinach, cheeses, nutmeg, and egg, salt and pepper....
Ingredients 1 lb. whole wheat pasta or pasta of your choosing. Rotini or another swirled pasta is preferred 8 oz. goat cheese 2 c. frozen peas 2 c. pasta water 1 Tbsp sliced mint 1/2-3/4 tsp sea salt 3/4-1 tsp freshly ground black pepper Preparation 1)Bring the water to a boil to make the pasta, be sure to salt the water with about 1-2 T sea salt/kosher salt. Cook the pasta....
Ingredients 2 lb butternut squash 1/2 c brown sugar 1/4 c butter, melted 1 Tbsp flour 1/2 tsp cloves 1/2 tsp salt 2 baking apples, peeled, cored, and cut into 1/2-inch slices Preparation Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top....
Ingredients Cupcakes: 1 cup sugar 1/2 cup butter 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1 teaspoon lime zest 12 fresh strawberries Frosting: 1 stick butter, softened 1 lb powdered sugar 2 tablespoons lime juice 1 teaspoon vanilla lime zest for garnish Preparation Cupcakes: Preheat oven to 350. Cream butter, sugar, and eggs together until fluffy. Add vanilla. Combine dry ingredients in a bowl....
Ingredients 1 (9 inch) pie crust, baked 1 quart fresh strawberries 1 cup white sugar 3 tablespoons cornstarch 3/4 cup water 1/2 cup heavy whipping cream Preparation Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture....
Ingredients 24 medium strawberries 24 miniature pretzels 1/2 cup white vanilla chips 1/2 teaspoon oil Preparation Rinse strawberries; pat dry with paper towels. Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet. In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently. Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.
Ingredients Filling: 7-8 cabbage leaves for stuffing 1 cup rice onion, chopped and sautéed in 1-2 tbsp. olive oil 1/2 tsp. cumin 1/4 tsp. turmeric 1/2 lb. ground lamb (or beef) 2 tbsp. chopped parsley ground pepper to taste Sauce: 3 tbsp. olive oil 1 medium onion, minced 2 garlic cloves, minced 1/2 tsp. cumin 1/4 tsp. turmeric 2-3/4 cup chicken soup 1 tbsp. tomato paste Preparation Filling: Prepare the cabbage leaves for stuffing....
Ingredients 4 bacon strips 1/4 Cup chopped onion 2 celery ribs, finely chopped 1 Cup imitation crab meat 1/4 Cup butter, cubed 4 Cups crushed seasoned stuffing 1 1/2 Cups boiling water 3/4 Teaspoon salt and pepper 1/8 Teaspoon cayenne pepper 4 walleye fillets, about 8oz each Preparation Preheat oven to 425. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender....
Ingredients 3 tablespoons olive oil, divided, plus additional for baking dish 1 1/2 cups chopped white onion 2 garlic cloves, chopped 4 oz mortadella, minced (3/4 cup) 1 cup fresh breadcrumbs (from crustless Italian or French bread ground in processor) 1 cup finely grated Parmesan cheese, divided 1/2 cup chopped fresh Italian parsley 1 large egg, beaten to blend 8 medium round zucchini, tops cut off, or 4 large zucchini (7 to 8 ounces each), trimmed, cut lengthwise in half...
Ingredients 1 can all natural black beans, drained. 1-2 ripe tomatoes, diced and drained. 1-2 ripe avocados, diced. Fresh corn if available, otherwise use frozen - amount equal to beans. 1 small red onion, finely diced. fresh parsley, chopped freshly ground salt and black pepper Italian dressing (Good Seasons is great) Preparation MIx all ingredients and refrigerate for at least an hour.Any ingredient can be varied according to availability and preference....
Ingredients 4 Skinless, Boneless Chicken Breasts 2 tbsp butter 8 oz. Cream Cheese 1 pkg. Good Seasons Italian Dressing Mix 1 can Cream of Mushroom Soup 1 soup can Milk Paprika Broccoli Preparation Preheat oven to 350° In a frying pan, melt 2 tbsp butter Over medium heat, brown he chicken breasts in butter Remove chicken and place in baking dish In frying pan - mix the seasoning, cream cheese, soup, and milk...
Ingredients 1 stick unsalted butter, room temperature 2 tablespoons pure maple syrup 1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste 1/2 teaspoon coarse salt Preparation Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.
Ingredients 1 package frozen chopped spinach (thawed, rinsed and drained) 1 package Pillsbury reduced fat crescent rolls 1 8 oz. package shredded part-skim mozzarella (you may have extra left over) 1 15 oz. can of RedPack tomato sauce (or make your own) olive oil Preparation Preheat oven as directed on the package of crescent rolls. Heat tomato sauce for a minute in the microwave (I usually add garlic salt, ground pepper, crushed red pepper and basil to it)...
Ingredients 2 Cans Chicken 1 pkg Taco Seasoning 1 pkg Chili Mix 4 Cans Navy or Great Northern Beans 1 tsp onion power Monterrey Jack or Mexican Blend Cheese (shredded) Preparation Put all but the cheese in a slow cooker. Cook on low at least 4 hours slow cooker. Add cheese just before serving
Ingredients 1/2 ounce dried porcini mushrooms 6 tablespoons unsalted butter 3 leeks, white and pale-green parts only, halved lengthwise, sliced into halfmoons, and washed well 1 cup dry white wine 1 small bunch Swiss chard, stems trimmed and leaves washed and cut into 2-inch pieces 6 cups homemade or low-sodium canned chicken stock 1 pound assorted fresh mushrooms, such as chanterelle, oyster, and cremini, cut into very thin slices Coarse salt and freshly ground pepper...
Ingredients 1 package of sandwich steaks, julienned 5 slices of American cheese, cut in half on the diagonal. 1 onion, thinly sliced 1/2 green bell pepper, julienned salt black pepper 1 sheet of puff pastry, thawed and cut into 9 squares Preparation Fry onion and bell pepper in a little oil until the onion just starts turning golden. Add the steak and fry until no longer pink, 4-5 min. Season with salt and pepper to taste....
