Stew Recipe
Ingredients 1 1/2 - 2 lbs Chicken or Beef Flour, Salt, & Pepper 1/4 cup Vegetable Oil 1 Medium Onion, Chopped 1 quart Canned Stock or Water Cubed potatoes, carrots, frozen peas, corn, etc. Preparation Cut beef or chicken into 1 to 2" chunks, toss in a mixture of flour, salt, and pepper – shake off excess In a deep pot, heat 1/4 cup Vegetable oil on medium/high heat. Toss in meat and onion to brown....