Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup strawberry jam or preserves 1 egg 1 tablespoon water 2 tablespoons sugar Preparation Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper. To make square-shaped pocket tarts, unroll 1 pie crust onto cutting board. Using pizza cutter, cut pie crust to make 1 large square. Cut square into 3 1/2x3 1/2-inch squares....
Ingredients 1 pkg cake mix 2 pkgs Jello Pudding (any except lemon flavor) 1 c powdered sugar 4 c milk 2 Tbsp butter Preparation Prepare cake mix as directed on pkg. Bake in 13x9 in pan. Remove from oven. Poke holes immediately down through the cake to the pan with the round handle of a wooden spoon. Holes should be at 1 in. intervals. Only after poking holes combine pudding mix with sugar in saucepan....
Ingredients 1 1/2 cups steamed frozen sweet peas. (May use sugar snaps in shell for 1/2 cup of peas)cooled 4 boiled eggs, chopped 1/2 cup chopped sweet pickles (home canned is best!) 1/2 Cup chopped sweet onion 1/2 cup diced sharp cheddar cheese (optional) 1/3 Cup Mayonnaise Salt Black Pepper Preparation Combine all ingredients and toss to coat with mayo. Before refrigerating, be sure to seal very tightly.
Ingredients 9 medium ripe plums (about 2 1/2 pounds), pitted, plus wedges for garnish 5 tablespoons freshly squeezed lemon juice (3 lemons) 1 cup Ginger Syrup for Summer Coolers 1 cup seltzer, chilled Preparation Place the plums in a juice extractor, and process to extract all juice. Transfer the plum juice to a large pitcher, and stir in the lemon juice, ginger syrup, and seltzer. Fill pitcher with ice. Garnish with plum wedges, and serve....
Ingredients 1/2 cup extra-virgin olive oil 4 medium Spanish onions, sliced lengthwise Coarse salt and freshly ground black pepper 1 1/2 teaspoons ground cumin 1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala 1 can (32 ounces) diced tomatoes in their juices 6 whole allspice 6 whole cloves 2 sticks cinnamon, chopped into small pieces 2 tablespoons coriander seeds, smashed 3 tablespoons finely chopped fresh flat-leaf parsley Preparation Heat oil in a large, deep skillet over low heat....
Ingredients 1 tablespoon honey 2 teaspoons olive oil 2 cups walnut halves 2 tablespoons sugar 1 teaspoon coarse salt 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne pepper Preparation In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat. Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes....
Ingredients 16 Cups Water 8 Cups Apple Juice 8 Cups Orange Juice 3 Cups Kosher Salt 1/2 Cup Brown Sugar 10 Whole Cloves 1 Tbsp Ground Nutmeg Preparation Mix together until all ingredients are well mixed and disolved. Place your turkey in sink and wash thouroughly and remove giblets. Place turkey in a non reactive pot or bucket and pour brine over bird and make sure turkey is covered with liquid....
Ingredients 4 cups fresh strawberries (about 1 pound), hulled, halved 3/4 cup superfine sugar Peel (with white pith) of 1/2 lemon Preparation * Combine all ingredients in a heavy, wide pot. Cover; let sit at room temperature, stirring occasionally, for 2 hours. (The berries will ooze and sugar will dissolve.) * Bring strawberry mixture to a simmer over medium heat. Cook, stirring gently, until strawberries are just tender, about 3 minutes....
Ingredients 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface 1/4 teaspoon fine sea salt 1 large egg 1 tablespoon vegetable oil, such as safflower, plus more for bowl Warm water Preparation Stir the flour and salt together in a bowl of an electric mixer. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup....
Ingredients 3 Lbs White Button Mushrooms 1/2 cup minced flat-leaf parsley 1 1/2 cups grated manchego cheese or parmesan may be substituted if manchego is unavailable. 6 cloves garlic, minced 1 tbls white pepper salt and pepper to taste Preparation Preheat Oven to 350. Clean mushrooms with dry towel to remove any dirt. Remove stems and reserve. Combine stems with remaining ingredients in food processor and season with salt and pepper....
Ingredients 12 button mushrooms 1 tbsp vegetable oil 1/4 cup parmesan cheese 1 tbsp minced garlic 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp onion powder 1 8-ounce cream cheese. Preparation Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat....
Ingredients 20 Medium to Large Mushrooms 1 pkg Cream Cheese softened 1/4 to 1/2 Cup Bacon Bits or crispy cooked bacon drained; chopped fine 1-2 Green onion stems; chopped fine; use your judgement and taste Preparation Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve. Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps Bake 20 mins at 350 or until hot and bubbly....
Ingredients 1 (8 to 12-lb.) whole turkey, thawed if frozen 1/2 teaspoon salt Stuffing of choice 1/4 cup margarine or butter, melted Turkey pan drippings 1 3/4 cups Progresso™ chicken broth (from 32-oz. carton) 1/3 cup all-purpose flour Water Preparation Turkey Directions: Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Sprinkle cavity of turkey with salt....
Ingredients 1 breakfast sausage 5-7 tablespoons of peas 2 1/2 slices of beef 4 tablespoons of cheddar cheese and an herb for a garnish Preparation Heat your scillet to 6. cook the sauage.Cook the peas, and add cheese, so pea pattie will form correctly, then then toast your beef.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup miniature candy-coated semisweet chocolate baking bits 3/4 cup white vanilla baking chips 3/4 cup vanilla ready-to-spread frosting (from 16-oz container) Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly....
Ingredients 1 12-ounce can frozen pineapple juice concentrate, thawed 1 6-ounce can frozen limeade concentrate, thawed 4 cups cold water * 1 liter club soda, chilled Ice cubes Fresh strawberries (optional) Short (6-inch) wooden skewers Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs Preparation In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes....
Ingredients 1 1/2 pints vanilla ice cream 1/2 cups toffee chips 1/2 cup toasted coconut 1/2 cup toasted almonds Preparation With an ice-cream scoop, form ice cream into 8 balls, dipping scoop in hot water as you work and dropping balls onto prepared dish. (To prepare the dish, tightly cover a baking dish with plastic wrap, stretching it over the top; this will prevent the snowballs from flattening on the bottom....
Ingredients 2 1/2 cups water with veg. bouillon cubes 1 bay leaf 2 1/2 cups water with veg. bouillon cube 1 bay leaf 1/2 tsp salt 1 clove garlic 1 cup lentils 2 Tbs. vinegar 2 Tbs. brown sugar 1/2 cup chopped onions 1/2 tsp. basil or oregano dash of nutmeg Preparation Heat water with boullion to boiling. Add washed lentils. Lower heat and simmer 30 minutes. Add remaining ingredients. Simmer another 30 minutes....
Ingredients 3/4 cup pineapple juice 1 1/2 TBS cornstarch 1 cup crushed pineapple, drained 1/2 cup packed brown sugar 1/2 vinegar 4 tsp ketchup 1 tsp salt Preparation in saucepan, stir together pineapple juice and cornstarch until smooth. stir in remaining ingredients. cook over medium heat, stirring constantly, until sauce comes to a boil. Let boil one minute, until sauce clears and thickens.
Ingredients 1 cup raw cleaned whole pumpkin seeds 1/4 teaspoon ground cinnamon 1/8 teaspoon chili powder 1 teaspoon white sugar 1 tablespoon olive oil 1 tablespoon white sugar Preparation Preheat oven to 250 degrees F (120 degrees C). Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer. Roast until brown and crisp, about 45 minutes. Set the seeds aside in a large bowl. Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside....
