Ingredients 2 tablespoons vegetable oil 20 frozen breaded chicken breast nuggets (about 12 oz) 1 bag (19 oz) frozen sweet & sour stir-fry meal starter 1 package (3 oz) chicken-flavor ramen noodle soup mix 1 cup water Preparation In 12-inch nonstick skillet, heat oil over medium heat. Add chicken nuggets; cook 4 to 5 minutes, stirring and turning occasionally, until thoroughly heated. Remove chicken from skillet; place on plate and cover to keep warm....
Ingredients 2 Tblsp vegetable oil 3/4 cup brown sugar 2 tblsp cornstarch 1 tsp salt 1/2 cup pineapple juice, from the drained pineapple chunks) 1/2 cup water 1/3 cup vinegar 1 tblsp soya sauce Preparation Mix all ingredients in a sauce pan and cook till thickened. Pour over spare ribs that have been cut apart, in a 9x13 pan. Bake at 325 for 2-3 hours, covered. Add chopped green pepper and pineapple chunks and bake uncovered for another 1/2 hour @ 400 to brown....
Ingredients 350 grams Rigatoni 1 lb raw shrimp, preferable shell on 2 cups tomato sauce 1/4 cup red wine 1/4 cup beef broth (I use instant beef broth) 1/4-1/3 cup italian parsley chopped 2 garlic clove, crushed 1/4 cup chopped olives 2 T extra virgin olive oil 1/4 t red pepper grated parmesan cheese to taste chopped italian parsley Preparation Bring salted water to a boil. Add pasta and cook for 10-12 minutes until al dente....
Ingredients One 6 oz. package Farmhouse® Spanish Rice 1 cup onion, chopped 3/4 cup green bell pepper, chopped 2 cloves garlic, minced 2 Tablespoons olive oil 1 lb. sliced, boneless, skinless chicken 1-1/2 cups water One 14.5 oz. can diced tomatoes, undrained 2 teaspoons Italian seasoning 1/3 cup sliced pimento olives Preparation In a large skillet, sauté onion, bell pepper and garlic in olive oil until tender. Add chicken and cook until no longer pink....
Ingredients -2 10oz boxes of frozen chopped spinach -2 12oz jars of artichoke hearts -1 cup whipped cream cheese -1 1/2 cups sour cream -4 cups of grated cheddar cheese Preparation -Thaw the spinach, drain -Drain the artichokes and chop them up -Mix the spinach, artichoke, cream cheese and sour cream in a large bowl. Add 3 cups cheddar. -Pour the mixture into baking dish, top with remaining cheddar -Bake covered on 400 for 45min-1 hour....
Ingredients For the suet pastry: 4 oz (110 g) self-raising flour, plus a little extra for dusting 2 oz (50 g) fresh white breadcrumbs 3 oz (75 g) shredded suet 2 fl oz (55 ml) milk salt For the filling: 6 oz (175 g) raisins 1 medium cooking apple (weighing about 6 oz/175 g), washed, cored and roughly chopped (no need to peel) 3 oz (75 g) dark soft brown sugar...
Ingredients 1 8 oz ball pizza dough, defrosted 1/2 lb flank steak, sliced thin 2 1/2 small onions, sliced thin 1/2 pkg boursain cheese 1 1/2 c shredded mozzarella 2 T chopped fresh thyme 1 T honey 1 T white wine vinegar 2 T olive oil Preparation Preheat oven to 425. Saute onions in 1 T olive oil over medium high heat till caramelized, 3-5 min. Mix in thyme and honey and cook one minute more....
Ingredients 1/3 cup mayo 1/4 cup orange juice 1 tsp. sugar 1 tsp. poppy seeds 1/2 lb. fresh spinach 2 cups strawberries Preparation Wash spinach well and pat dry. Combine 1st 4 ingredients, stir well, and set aside. Toss spinach and strawberries. Drizzle 1tbsp. of the dressing over each serving of salad.
Ingredients 1 (2-to-3-pound) sea bass, black bass, blue fish, or weakfish, gutted and scaled, gills removed Extra-virgin olive oil Coarse salt and cracked black pepper About 1 teaspoon dried Greek oregano 1 lemon, thinly sliced 6 large sprigs fresh thyme 6 large sprigs fresh rosemary 4 fresh or 8 dried bay leaves 16 whole cloves garlic 1/2 small red onion, very thinly sliced 3 plum tomatoes, cut into wedges 2 russet potatoes, quartered lengthwise and cut crosswise into big chunks...
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 oz mozzarella cheese, cut into 48 cubes 48 slices pepperoni (3 oz) 1/4 cup olive or vegetable oil 1 1/2 teaspoons dried Italian seasoning 2 tablespoons grated Parmesan cheese 1 jar (14 oz) pizza sauce, heated Preparation Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans....
Ingredients 24 ounces, fluid White Button Mushrooms ⅓ pounds Hot Pork Sausage ½ whole Medium Onion, Finely Diced 4 cloves Garlic, Finely Minced 8 ounces, fluid Cream Cheese 1 whole Egg Yolk ¾ cups Parmesan Cheese, Grated ⅓ cups Dry White Wine Salt And Pepper (to Taste) Preparation Brown and crumble sausage. Set aside on a plate to cool. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat....
Ingredients 3 oz pkg. sun-dried tomatoes 1/2-cup apple juice or cider 1/3 cup roasted cashew pieces 8 oz soft cream cheese 1/2 cup sliced pitted ripe olives 1 clove garlic, peeled ½ tsp basil ¼ tsp red pepper flakes ½ cup shredded Swiss cheese 3/4-cup baby spinach leaves 4 8" Tortilla Preparation Soak tomatoes in apple juice in a small bowl; set aside for 10 minutes. Put tomatoes with liquid in blender container; cover....
Ingredients 1/2 lb ground beef 1 package taco seasoning 1-2 cups sour cream 1/2 chopped onion 1 can re-fried beans 1 bag shredded sharp cheddar Preparation Cook ground beef in skillet and add taco seasoning according to directions on seasoning packet. Strain water/grease from ground beef. In casserole dish, layer from bottom-to-top: re-fried beans, ground beef, onion, sour cream and shredded cheese. At this point you can refrigerate dip overnight or until the game....
Ingredients 2 pieces chicken 1/2 bag peas 4 carots 4 potatoes Preparation cook Related Video
Ingredients 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips – pick 2 favorites Pico de Gallo Salsa: 4 vine ripe tomatoes, seeded and chopped 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level 1 small white onion, chopped 1/4 cup, 2 handfuls, cilantro leaves, finely chopped – substitute parsley if cilantro is not to your liking...
Ingredients Make any cake batter and pour in greased Bundt pan. Mix: 1 Tablespoon cornstarch 1 can condensed milk 1 8-oz. package softened cream cheese 2 Tablespoons butter 1 egg 1 teaspoon vanilla Preparation Pour on top of batter. Do not mix in. Bake cake. Surprise mixture will sink to bottom of pan (top of cake). Food coloring can be added.
Ingredients 1# Ground Beef 1/4 c. Fine dry bread crumbs 1/4 c. minced onion 1 egg slightly beaten 2 TBS chopped parsley 1 can condensed cream of celery soup 1/2 soup an water 3 TBS minced dill pickles Preparation Mix beef, crumbs,onion, egg, parsley and 1 TBS minced pickle. Shape into meat balls appx. 1" in diameter. In skillet, brown meatballs-pour off drippings. Stir in soup, water & the rest of the pickles....
Ingredients 2 cups heavy cream 1/2 teaspoon orange zest 1/4 teaspoon ground cinnamon 1/8 teaspoon grated nutmeg 3 large egg yolks 1/4 cup sugar Preparation Prepare an ice bath by filling a large metal bowl with ice and water. Combine cream, zest, cinnamon, and nutmeg in a medium saucepan and bring to a simmer over medium heat. Remove from the heat. In a medium bowl, beat the egg yolks and sugar until pale and thick, about 2 minutes....
Ingredients 1 Pkg. fresh Bag of Spinach 1 pkg. mixed bag of iceberg 1 pkg. of Bean sprouts 1 Cucumber with skin on it 1 Pkg. Cherry Tomatoes or Grape Tomatoes. 3 T Olive Oil 2 T Apple Cider vinegar 2 T Lemon Juice 2 T Sugar (optional) Salt & Pepper to Taste Preparation Mix Bag of Spinach and Iceberg with pkg of bean sprouts. Toss gently. Add Cucumber sliced into pieces, add tomatoes....
Ingredients 4 One inch thick top sirloin steaks lots of finely diced garlic one cup soya sauce 4 tablespoons of Montreal Steak Spice (or similar with tons of garlic and herb - Mrs. Dash works well too!) A touch of finely grated ginger (marinade) half cup of butter mixed with one tablespoon of steak spice (basting) Preparation marinade above ingredients a minimum of 2 hours. Best results, put them in a large sealed container overnight....
