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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup grated Parmesan cheese 1/3 cup chopped drained sun-dried tomatoes in oil Preparation Heat oven to 375°F. Line cookie sheets with parchment paper, or spray with cooking spray. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat and press dough to form 8-inch square, sealing perforations....

Ingredients Left over pork tenderloin hard boiled eggs pasta onion garlic tomato cooked frozed peas ranch dressing italian dressing salt pepper Preparation Hard boil 2 eggs. Boil 1 cup frozed peas. Cook pasta, any type, spiral or egg noodles is great. While it’s cooking, cut pork tenderloin pieces (leftover cold) into small bite sizes pieces. Toss into bowl. Dice 1/4 cup of onion, 1 clove garlic, and toss into bowl. When pasta, peas and eggs are done, drain peas and toss into bowl, toss warm pasta into bowl, chop hard boiled eggs into bowl....

Ingredients 2/3 cup white or rice vinegar (Note: rice vinegar gives better results) 1/c cup brown sugar 2 tablespoon ketchup 2 teaspoon soy sauce 4 teaspoons cornstarch mixed with 8 teaspoons water 1/2 large sweet onion 1 green pepper 1 can pineapple rings Preparation Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken....

Ingredients 1 15 1/2-ounce can black beans, drained 3 tablespoons coarsely chopped onion 1/2 jalapeno pepper, seeded and chopped 1/2 garlic clove, coarsely chopped 1/8 teaspoon red-pepper flakes or jalapeno seeds 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 3 tablespoons coarsely chopped fresh cilantro 1 avocado, peeled, pitted, and thinly sliced Juice of 1 lime 24 slices thin white bread 9 ounces smoked turkey, thinly sliced Preparation In the bowl of a food processor fitted with the metal blade, combine beans, onion, jalapeno, garlic, red-pepper flakes, salt, and pepper....

Ingredients 2 lbs fresh tomatoes (about 6) 3/4 lbs fresh mozzarella cubed 1/4 inch 1 1/4 cup fresh basil 1/2 cup halved pitted black olives 4 t balsamic vinegar 1 1/4 t salt 1/2 t grated black pepper 1 lb spaghetti 1/2 cup olive oil 3 cloves garlic minced Preparation In a large glass or stainless steel bowl, combine chopped tomatoes with the mozzarella basil, olives, balsamic vinegar salt and pepper....

Ingredients 1 TBSP OLIVE OIL 1 ONION DICED 1 CARROT DICED 1 LB. ITALIAN SWEET PORK SAUSAGE 4 GARLIC CLOVES MINCED 1/2 TSP CRUSHED RED PEPPER FLAKES SALT AND PEPPER 2 TBSP TOMATO PASTE 1/2 DRY RED WINE 1 28 OZ CAN DICED TOMATOES W/ JUICES 1/2 CUP MILK 2 TBSP FRESH CHOPPED PARLSEY 8 OZ. SPAGHETTI 1/3 CUP FRESHLY GRATED PARMESAN CHEESE Preparation *HEAT OLIVE OIL IN LARGE SKILLET, ADD ONION AND COOK FOR 3-4 MINUTES, ADD CARROT AND COOK 2 MINUTES, CUT SAUSAGE CASINGS AND SQUEEZE MEAT INTO SKILLET, ADD GARLIC AND RED PEPPER FLAKES, SEASON W/ SALT AND PEPPER, COOK AND STIR 3-4 MORE MINUTES, ADD TOMATO PASTE AND STIR TO COMBINE, ADD WINE AND SIMMER 2 MINUTES, ADD TOMATOES AND THEIR JUICES, REDUCE HEAT TO LOW AND SIMMER PARTIALLY COVERED FOR 30 MINUTES, TURN OFF HEAT AND STIR IN MILK AND PARSLEY, MEANWHILE, COOK SPAGHETTI UNTIL AL DENTE, 8-9 MINUTES, RESERVE 1 CUP OF PASTA WATER, DRAIN SPAGHETTI AND ADD TO PAN WITH SAUCE, TOSS TO COAT AND ADD RESERVED WATER, SPRINKLE PASTA W/ PARMESAN

Ingredients 1/4 cup olive oil 3 garlic cloves, minced 2 1/2 cups chopped tomatoes 3/4 cup sliced drained oil-packed sun-dried tomatoes 1/2 tsp dried crushed red pepper 1 pound asparagus, trimmed, cut diagonally into 1 1/2 inch pieces 12 ounces spaghettini pasta 8 ounces fresh crabmeat 1/2 cup mascarpone cheese* 1/4 cup thinly sliced fresh basil Preparation Heat oil in heavy large skillet over medium-high heat. Add garlic and saute 2 minutes....

Ingredients 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 cardamom pods 3 cloves 1 cinnamon stick 1 cup Greek yogurt 1/2 small red onion, finely chopped 1 tablespoon fresh lemon juice 1 teaspoon fresh lemon zest 1 teaspoon cayenne pepper 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices Olive oil, for drizzling Salt and freshly ground pepper 12-inch wooden skewers, soaked in water for 30 minutes 1/2 orange...

Ingredients Anise seed (11/14/2010) Basil Bay leaves Caraway seed Cardamon, ground Cayenne pepper Celery salt Chili powder (10/8/2013) Cinnamon, ground Cinnamon, stick Cloves, whole Coriander, ground Cumin, ground 2x (2/24/11) Curry 2x Fennel seed Garlic powder Garlic salt Ginger, ground Herb de Provence Italian herbs Marjoram leaf Mustard, ground Onion powder Oregano, dried Paprika Parika, smoked (3/2014) Pepper, black ground Pepper, black whole Red pepper, crushed Rosemary leaves (3/11/12) Sesame seeds...

Ingredients 1/2 cup hickory apple or apricot wood chips 1/2 cup apricot preserves 2 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 3 pounds chicken wings wing tips removed and wings cut into 2 pieces Preparation 1....

Ingredients 4 cups milk 1 ancho chile, cut into 4 pieces, seeds removed 2 cinnamon sticks, plus 4 for garnish 4 ounces semisweet chocolate, roughly chopped Preparation In a medium saucepan over medium heat, combine milk, ancho chile, and cinnamon; heat just until milk begins to steam, 5 to 6 minutes. Remove from heat; let steep, covered, 10 minutes. Place chocolate in a medium bowl; strain milk mixture into bowl, whisking to combine thoroughly....

Ingredients 1 1/2 cups diced rotisserie chicken 1 cup shredded mozzarella cheese (4 oz) 1 cup drained canned pineapple tidbits (from 20-oz can) 1/2 cup mayonnaise 2 tablespoons Sriracha sauce 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 1 tablespoon butter, melted Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce....

Ingredients 1 carrot, peeled 2 cups fat-free, less-sodium chicken broth, divided 1/3 cup reduced-fat peanut butter 1 tablespoon chopped peeled fresh ginger 1 tablespoon low-sodium soy sauce 2 tablespoons honey 1 to 2 teaspoons crushed red pepper 1 garlic clove, minced 1 pound skinless, boneless chicken breast 5 cups cooked soba (about 10 ounces uncooked buckwheat noodles) 6 tablespoons sliced green onions 6 tablespoons chopped unsalted, dry-roasted peanuts Preparation Shave carrot lengthwise into thin strips using a vegetable peeler....

Ingredients 2 10 oz. boxes frozen chopped spinach 2 cups herb bread stuffing mix (I use Pepperidge Farms) 2 small onions chopped finely 6 eggs beaten 3/4 cup melted butter 1/2 cup grated Parmesan cheese 1 tablespoon garlic salt 1/2 teaspoon thyme 1 teaspoon MSG (can omit this) Preparation Cook Spinach according to instructions on box. Drain well. Mix in all the other ingredients continuing until well mixed. Form balls of 1 teaspoon mixture....

Ingredients 3 eggs 1 cup milk (250 ml) 1/2 cup whole wheat pastry flour (125 ml) 1/2 cup flour (125 ml) 1 teaspoon baking powder 2-2.5 cups shredded cheese (500-625 ml) 1/2 lb fresh chopped spinach or sorrel(250 g) Preparation Mix together eggs, milk, flour,baking powder Mix in shredded cheese and spinach. Press into greased square baking pan. Bake in pre-heated oven at 350 degrees until knife comes out clean. 30-35 minutes....

Ingredients 1 medium tomato (seeded and chopped) 1/2 cucumber (seeded and chopped) 1 tablespoon of fresh cilantro (finely chopped) 1/2 teaspoon lemon juice* Preparation Stir the chopped tomato, cucumber, and cilantro in a small mixing bowl. Stir in the lemon juice. *More or less lemon juice may be used, depending on taste.

Ingredients 1 ripe avocado, pitted, peeled 1/2 teaspoon cumin 1/4 teaspoon garlic salt 1 small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped 4 (8-oz.) beef top loin steaks (New York, Kansas City or strip steaks) 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well....

Ingredients 1 pound halved baby potatoes 1 tablespoon extra-virgin olive oil 2 tablespoons sun-dried tomato paste Course salt A few rosemary sprigs Preparation Preheat oven to 375 degrees. Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs. Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.

Ingredients Meatballs: 1 1/2 to 2 lbs. ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup parmesan cheese 2 teaspoons sweet basil 1 teaspoon salt powdered sugar 1 tablespoon of olive oil Sauce: 2 - 29 oz. cans of tomato sauce 1 small can of tomato paste (6 oz.) 1/4 cup parmesan cheese 1 teaspoon sweet basil 1/4 teaspoon thyme 3 tablespoons of powdered sugar 2 cloves of garlic...

Ingredients 1 stick cold Margarine (not butter) 1 C Flour 1 T Whiskey 1 T Whipping Cream Preparation Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes....