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Ingredients 1/2 cup uncooked Arborio or long grain white rice 1-1/4 cups reduced-sodium chicken broth 4 small or 2 large sweet peppers Salt and ground black pepper 3 oz. Parmesan or Romano cheese 1 cup 1-inch pieces asparagus or fresh broccoli florets 1 cup cubed cooked chicken 2 tsp. snipped fresh tarragon or oregano or 1/2 tsp. dried tarragon or oregano, crushed 1/4 cup whipping cream 1/4 cup pine nuts or chopped walnuts, toasted, if desired...

Ingredients 1 chicken cut into 10 pieces Zest and juice of 3 oranges 1/4 cup honey 3 TBL soy sauce 2 TBL olive oil 2 tsp minced garlic 1/4 tsp red pepper flakes 2 TBL cilantro Preparation Place chicken in a large bowl. Combine ingredients and coat chicken. Refrigerate, covered, 2-4 hours. Remove chicken 30 minutes before cooking. Preheat oven to 375.F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into pan....

Ingredients 2 tbsp. oil 1 onion, chopped 2 each celery stalks and peeled carrots, diced 2 cups chopped mushrooms 4 cloves garlic, minced 1/2 tbsp. each dried basil, oregano and tarragon 13 oz. can tomato paste 28 oz. can diced tomatoes 1/2 cup red wine 1/2 cup each dried bread crumbs and grated Romano 1 lb. hot raw Italian sausage 1/2 lb. lean ground beef 1 egg 1 1/2 lbs. spaghetti...

Ingredients a 3 lb. Spaghetti Squash, quartered 1/2 tsp. coarse kosher salt 1 Tbs. red-wine vinegar 1 Tbs. balsamic vinegar 1 Tbs. Oriental sesame oil 2 Tbs. peanut oil 1 bunch of watercress, coarse stems discarded, rinsed and spun dry 1 large poblano or Anaheim chili pepper, roasted and cut into 1/4 inch dice 2 Tbs. thinly sliced drained pickled gingerroot slices (available at Asian markets and some specialty foods shops)...

Ingredients 1 pound clarified butter 1/2 medium onion, course chop 1 garlic clove, minced 1 3-inch piece of ginger, chopped 1 teaspoon fenugreek seeds 1 teaspoon ground cumin 1 teaspoon cardamon seeds 1 teaspoon dried oregano 1/2 teaspoon ground turmeric 8 basil leaves Preparation Heat butter and add onions, garlic, ginger, fenugreek, cumin, cardimon, oregano, turmeric, and basil. Cook 15 minutes. Strain.

Ingredients 2 tablespoons butter 1 cup pecan halves 1 cup whole almonds 1 cup dry-roasted unsalted peanuts 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper Preparation Preheat the oven to 300 degrees. Add butter to a 13X9X2-inch baking pan; set he pan in the oven to melt the butter. Remove the pan from the oven; add pecans, almonds, peanuts and Worcestershire sauce to the melted butter....

Ingredients 2 pounds well trimmed boned lamb cut into 1 1/2 inch cubes 3 large garlic cloves peeled 1/2 cup sweet bean sauce or hoisin sauce 1/4 cup chinese rice wine 3 tablespoons all purpose soy sauce 2 tablespoons sugar 1 1/2 teaspoons crushed red pepper flakes 1 tablespoon oriental sesame oil 5 medium scallions trimmed of all but 1 inch of green and cut into 1 1/2 inch lengths...

Ingredients 1 Jalapeno (2 for extra spiciness) 1/2 can of canned corn 1/2 tsp of Cumin 1/2 cup of Chipotle BBQ Sauce 2 Limes 1 Avocado 4 1/4 cups Chicken Broth 1/4 cup Cilantro Salt to Taste Dash of Milk (Soy or Almond works as well) 1 cup of Crab Meat Preparation Put 4 cups Chicken Broth in Medium sized Pot, add Cilantro, Corn, Cumin, Chipotle Sauce and Jalapenos. Let Simmer/low heat for 20 minutes....

Ingredients 1 clove garlic 1/2 cup veg. oil 1/2 teas. salt 3 Table lemon juice 1/4 cup cider vinegar 1/2 cup sugar Preparation blend and let stand overnight Salad: spinach Hard boiled eggs Bacon Mushrooms Scallions Toasted almonds

Ingredients 3 cups cake flour (not self-rising), sifted 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 cups, plus more for finishing sugar 5 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk Meringue Buttercream Meringue Buttercream 2 cups cream-colored sprinkles About 2 pounds assorted jellied-citrus slices Preparation Preheat oven to 325 degrees.with a rack in the center....

Ingredients 1/2 pound baby yellow potatoes 4 spring onions, white parts only, thinly sliced into rounds 3 cloves garlic, peeled Coarse salt and freshly ground pepper 10 sprigs mint, plus 1/4 cup leaves 6 sprigs tarragon, plus 1/4 cup leaves 1 dried bay leaf 1 pound pencil asparagus, trimmed and cut into 1-inch piece, tips reserved 1 cup shelled fresh chickpeas 2 cups sugar snap peas, trimmed and halved on the bias...

Ingredients 1 English cucumber, cut into a 1/4-inch dice 1 tablespoon kosher salt 1 pound frozen baby peas 1/4 cup small diced red onion 2 plum tomatoes, cut into a 1/4-inch dice 1/2 cup sour cream Juice of 1 lemon 2 tablespoons fresh chopped dill 2 teaspoons sugar 1 teaspoon kosher ssalt Preparation On high heat in a large pot, bring 3 quarts of water to a boil with 3 tablespoons of kosher salt....

Ingredients 3 medium carrots, shredded 1 Pound asparagus, bottoms trimmed, cut in pieces 1 Tablespoon olive oil 6 Cups frozen country style hash browns (O’Briens brand uses non-GMO ingredients) 1 Teaspoon salt 8 large eggs, beaten w/ fork 1/2 Cups shredded smoked Gouda or mozzarella 1/2 sliced scallions Preparation • In a large non-stick skillet, bring 1 cup of water to a boil. Add the shredded carrots and pieced asparagus. Reduce heat....

Ingredients 1 - 12 lb turkey, cleaned (giblets removed) 3 Tbsps Best of Barbecue All Purpose Barbecue Rub Injector Sauce: 1/2 c chicken broth 3 Tbsps melted butter (unsalted) plus 2 Tbsps for basting the bird 1 Tbsp cognac 1 tsp Best of Barbecue All Purpose Barbecue Rub For Serving: Best of Barbecue Lemon Brown Sugar Barbecue Sauce Also need: injector, apple or oak wood chips soaked 30 mins in water to cover and then drained....

Ingredients A couple cold pieces of Rileys bacon, pineapple pizza 2 Medium Organic Eggs Preparation Put 2 cold pieces of Rileys bacon, pineapple pizza in a pan, crack 2 eggs in the same pan, allow to cook for a couple minutes, flip onto the two pieces of pizza…put in mouth.

Ingredients 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces 1 tablespoon unsalted butter Coarse salt and freshly ground pepper 1 pound spaghetti 3 large eggs, room temperature 1 ounce Parmesan, finely grated (about 1/2 cup) 1 ounce sharp cheddar, finely grated (about 1/2 cup) 1/2 cup heavy cream 1/2 teaspoon Dijon mustard Preparation Pulse bread in a food processor until coarsely ground (you should have 1 cup)....

Ingredients 3 to 5 pounds chilled raw pork fat (preferably leaf lard from the kidney region) Preparation Working in batches, cut, grate, or grind fat into small pieces. If the fat begins to soften in your hands, return it to the refrigerator until firm. Place ground fat in a heavy-bottomed pot set over very low heat. Add 1 cup water. Leave on stove until completely melted, 4 to 5 hours. As fat renders, crispy cracklings will form, rising to the surface of the bubbling fat....

Ingredients 1 cup packaged herb-seasoned stuffing mix 1/3 cup evaporated milk 1 pound ground beef 1 10 1/2-ounce can condensed cream of mushroom soup 2 teaspoons Worcestershire sauce 1 tablespoon catsup Preparation Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2-quart casserole....

Ingredients 14 oz can crushed tomatoes Jalapeno, habanero or both Lime juice Half of a small onion 1/3 cup loosely packed fresh cilantro Preparation ** Rough Heat Guidelines ** Mild: 1/2 med sized jalapeno Medium: 1 jalapeno Med-Hot: 1 jalapeno + 1/2 hab Hot: 1 jalapeno + 1 hab I think the habanero gives the salsa a slow-burning sensation which I personally like. Cut onion and peppers into 3-4 chunks and place in food processor along with cilantro...

Ingredients 1 package Great Northern dry beans 6 cups chicken broth 2 cloves garlic, minced 2 medium onions, chopped 1 Tbsp olive oil 2 4 ounce cans chopped green chilies not drained 2 Tsp gound cumin 1½ Tsp dried oregano ¼ Tsp cayenne pepper 1½ pounds chicken thighs cubed into ½ pieces Grated Monterrey Jack or Mexican Cheese mix 1 Jalapeno or serrano pepper, seeded and chopped Preparation Place dry beans in a dutch oven and cover with water so it’s about two inches above the level of the beans....