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Ingredients 2 tangerines 2 teaspoons cornstarch 4 tablespoons water 3/4 pound boneless sirloin steak, trimmed and thinly sliced 3 cups small broccoli florets 3 scallions, cut into 2-inch lengths 1 small red bell pepper, cut into strips 2 garlic cloves, minced 3 tablespoons reduced-sodium soy sauce 1/4 teaspoon crushed red pepper Preparation Grate the zest from the tangerines; set aside. Peel the tangerines and separate into sections; reserve the sections. Stir together the cornstarch and 2 tablespoons of the water in a cup until smooth; set aside....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 tablespoon finely chopped fresh chervil 1 tablespoon finely chopped fresh tarragon 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh flat-leaf parsley 1/2 teaspoon finely chopped fresh thyme 2 cloves garlic, finely chopped 2 medium shallots, finely chopped 1 teaspoon freshly ground pepper 1 teaspoon coarse salt Preparation In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, garlic, shallots, pepper, and salt....

Ingredients 900g/2lb stewing steak, cut into cubes plain flour, seasoned with salt and freshly ground black pepper, for dusting 1 tbsp olive oil 2 onions, sliced 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme salt and freshly ground black pepper 570ml/1 pint hot beef stock 225g/8oz ready-rolled shortcrust pastry 1 free-range egg, beaten Preparation Dust the cubed steak with the seasoned flour Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup purchased Caesar salad dressing 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 3 tablespoons sliced ripe olives 3 tablespoons sliced pimiento-stuffed green olives 2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves 3/4 cup Old El Paso™ Thick ’n Chunky Salsa, if desired Fresh basil sprigs, if desired Preparation Heat oven to 425°F. Lightly grease cookie sheet....

Ingredients 2 cups Cooked Hulled Barley, such as Hayden Flour Mills Purple-and-Bronze 1 1/2 cups unsweetened almond milk 1 medium sweet potato, peeled and cut into a 1/2-inch dice (2 cups) 1/4 cup pure maple syrup, plus more for serving Coarse salt 1 banana, peeled and thinly sliced 1/4 cup hazelnuts, toasted and coarsely chopped Preparation Bring barley, almond milk, sweet potato, maple syrup, and a pinch of salt to just under a boil in a medium saucepan....

Ingredients 4 frozen soft white dinner rolls (from 12.4-oz bag) 1/4 cup Old El Paso™ salsa 4 thin slices cooked chicken breast or turkey breast (about 1 oz) 4 thin slices pepper Jack cheese (about 1 oz) Additional Old El Paso™ salsa, if desired Preparation Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes. Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet....

Ingredients 3 acorn squash, (3/4-1 pound each) 5 ounces bulk turkey sausage 1 small onion, chopped 1/2 medium red bell pepper, chopped 1 clove garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups chopped cherry tomatoes 1 15-ounce can black beans, rinsed 1/2 teaspoon salt Several dashes hot red pepper sauce, to taste 1 cup shredded Swiss cheese Preparation Preheat oven to 375°F. Lightly coat a large baking sheet with cooking spray....

Ingredients 1 (28 ounce) can stewed tomatoes 1 (28 ounce) can crushed tomatoes 1 pound lean ground beef 2 yellow onions, chopped 2 green bell peppers, chopped 5 cloves garlic, chopped 2 tablespoons white sugar 1 tablespoon dried basil 1/2 teaspoon dried oregano salt and pepper to taste Preparation Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic....

Ingredients chop ingredients Preparation mix everything up

Ingredients 1/2 cup olive oil 2 tablespoons cajun or creole seasioning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce pinch of cayenne pepper 1 pound uncooked large shrimp, shelled and deveined lemon wedges fresh bread Preparation Combine fPreheat oven to 450 degrees. the first 7 ingredients in 9 by 13 inch baking dish. Add shrimp and toss to coat, refrigerate 1 hour....

Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 garlic cloves, minced 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cups crumbled feta (8 ounces) 2 to 4 tablespoons fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 large egg, beaten All-purpose flour, for work surface 1 box (17.3 ounces) frozen puff pastry, thawed but still cold 2 tablespoons water, for egg wash Preparation In a medium skillet, heat oil over medium; add onions and garlic....

Ingredients 3 eggs 1 cup sugar 2 tbs cream/milk 2 tsp baking powder 1 tsp salt 2 tsp nutmeg 2 cups milk 5-1/2 cups flour - enough to permit spoon to stand upright in mixture Preparation Drop by teaspoon into hot oil. Cook on one side and flip over. Goal is to get them “just” cooked…not over cooked. We call them “spooks” because they look like little goblins when cooked....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 hot dogs 4 thin strips roasted red bell peppers (from a jar) 1 teaspoon poppy seed Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies....

Ingredients 1/4 lb smoked sausage cut into 1/4 inch cubes 1 small sweet onion finely minced 2/3 cup minced fennel (or you can substitute celery 1 cup chicken broth 2/3 cup couscous 8 small squid (cut the tenticles into small pieces and slice the bodies into 3/8 inch rings. salt to taste pepper Preparation In a frying pan fry the sausage adding the onion and fennel. Season to taste. Braver souls might want to add hot pepper....

Ingredients 1 baked and cooled 9-inch tart shell in pan from Strawberry Tart No-Fuss Pastry Cream or 1/2 cup fresh ricotta sweetened with 2 to 3 tablespoons sugar and 1/4 teaspoon grated lemon zest Blueberries, raspberries, and thinly sliced strawberries (preferably small to medium for the strawberry star), for decorating Preparation Fill the tart shell with pastry cream. Gently press a medium to large star-shaped cookie cutter into the center of the tart to make a slight imprint in the pastry cream for the star pattern; remove the cookie cutter....

Ingredients 2 tsp. chili powder 1 tsp. onion powder 1 tsp. dried oregano 1/2 tsp. garlic powder 1 T. olive oil 1 1/2 lbs. flank steak 1 1/2 red bell pepper 1 1/2 green bell pepper White button mushrooms 6 medium hoagie rolls Your choice of sliced cheese Worcestershire sauce A1 steak sauce Preparation Combine seasoning (minus salt). Add oil to mix. Rub on steak and transfer to a plastic bag....

Ingredients 2 (6 ounce) filet mignon steaks 3 ounces Roquefort cheese 1/2 cup heavy whipping cream 1 tablespoon butter pepper parsley (to garnish) Preparation Season filets with pepper to taste. Cut the cheese in small chunklets. Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness. Heat the cream in a small saucepan on medium-high heat....

Ingredients 3 TBS. extra virgin olive oil 1 clove garlic, minced 1 small yellow onion, diced 2 medium zucchini, diced 1 yellow and 1 red bell pepper, diced 2 TBS chopped lemon pulp 1 tsp. grated lemon peel 3-4 TBS parsley 1/4 ts. salt 1/8 pepper 1 lb. sirloin or rib eye steak, 1 inch thick Preparation In 12 inch skillet, heat 3 TBS olive oil over medium heat. Saute garlic for 30 seconds and then add onions....

Ingredients 12 oz Strawberry Blonde Ale 1/4 cup Butter 1/4 cup honey 1.5 cups bread flour 1 Tbsp yeast 1 tsp salt 1 egg 1 Tbsp water Preparation In a small saucepan bring to a boil and simmer the ale for 5 minutes to remove the carbonation. Add the butter and honey to the hot ale and stir until mixed. Allow the liquid to cool to 120 degree F. Combine flour, yeast and salt in a large bowl and mix....

Ingredients 8 (12x4-inch) sheets of foil 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 1 teaspoon grated lemon peel 1/4 teaspoon salt 16 small sprigs fresh parsley Preparation Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds....