Ingredients 1/2 pound smokey slab bacon, sliced (about twelve 1/4-inch-thick slices) 12 cups loosely packed spinach leaves, washed well, dried, stems trimmed, and torn into pieces if leaves are large 6 cups loosely packed frisee, stems trimmed, washed, dried, and torn into bite-size pieces 2/3 cup thinly sliced red onions 3 small pears, halved, cored, and thinly sliced 6 small bunches grapes 3 tablespoons white wine vinegar 3 tablespoons Dijon mustard...
Ingredients 1 navel orange 1 TBS olive oil 2 bags spinach salt orange peel strips for garnish Preparation From orange, grate 1/2 tsp. peel and squeeze 3 TBS juice In 5 - 6 quart pan, heat oil, and grated orange peel on medium-high til hot. Add spinach in 2 - 3 batches, cooking and stirring about 3 min. Cover and cook 2 min. longer, stirring once. Remove saucepan from heat.; stir in orange juice and 1/4 tsp....
Ingredients 150g of cooked prawns 100g of Stilton blue cheese 100g of creme fraiche 200g of fresh spinash tagliatelle Preparation Cook the tagliatelle in boiling water for 3 minutes. Drain and add the creme fraiche and cheese to the pasta. Add a pinch of salt and pepper. Add the prawns and then pour in an oven pan. Bake for 10 minutes at 180 degrees.
Ingredients 2 quarts fresh strawberries, hulled 1 cup packed light brown sugar 1/4 teaspoon salt 1/2 cup balsamic vinegar Preparation About 1 to 2 hours before serving time toss the strawberries with the brown sugar, salt and balsamic vinegar in a large mixing bowl Refrigerate for about 30 minutes, then toss again Refrigerate and toss again Drain and serve cold in a clear glass container. You can save the liquid and reuse....
Ingredients 10 oz package spinach, cleaned and torn into bite-sized pieces 1 pint sliced strawberries sliced purple onions carmelized pecans: 3/4 cup sugar and 1 cup pecan halves-melt sugar and pecans to coat. remove to cool on wax paper. Preparation Dressing: combine in blender 1/4 cup sugar 1 tsp salt 1 tsp dry mustard 1/3 cup vinegar 2 cups chopped scallions slowly add 1 cup veg oil stir in 1 1/2 TBS poppy seeeds...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 7 sticks (1 oz each) string cheese 1/2 cup pizza sauce 24 slices pepperoni (from 3.5-oz package) 2 cups shredded Italian cheese blend (8 oz) Preparation Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch....
Ingredients 6 small eggplants 5 Tbs. olive oil filling: 1/2 kilo ground beef 1 cup burgul - soak 20 minutes, then drain 1 onion, chopped 1 Tbs. chopped mint 1 Tbs. chopped parsley 2 Tbs.roasted pine nuts 1 400 gram can crushed tomatoes 5 Tbs. olive oil salt, pepper Sauce: 1/4 cup olive oil i can crushed tomatoes 5 garlic cloves, crushed 4 cups boiling water salt, pepper, turmeric Preparation Halve eggplants and remove flesh, leaving a 1 cm....
Ingredients 16 oz (one bag) Conchiglie pasta, or whichever shape you want Filling: 1 yellow onion diced 1 head of garlic diced 1 tablespoon fresh thyme, diced (about 7 sprigs) 1/4 cup fresh basil finely chopped 1/4 cup sun-dried tomatoes, diced Béchamel Sauce: 4 tablespoons butter 2 tablespoon flour 2 cups whole milk 1 cup shredded Parmesan 1 cup shredded Gruyere 1 cup shredded Cheddar 1 teaspoon nutmeg 1 teaspoon Cayenne (optional, but I like the little kick it gives)...
Ingredients 1/2 cup prepared yellow mustard 1/4 cup cider vinegar 3 tablespoons dark brown sugar 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/2 teaspoon white pepper 1/2 teaspoon powdered cayenne pepper 1/4 teaspoon black pepper Preparation combine all ingredients & mix (easy to combine and mix using a jar)
Ingredients Marinade and Sauce 1 Cup Ketchup 1 Cup Yellow Mustard 1/2 Cup melted butter 1/2 Cup Soy Sauce 1 Whole Salmon, cleaned and deheaded 1 lemon, sliced into 1/4 inch slices Preparation Slowly wisk together marinade ingredients over low heat for 3 minutes, set aside. Reserve 1/4 of the marinade for later, to be used as a finishing sauce. Marinade salmon in remaining marinade for 2 hours. Wrap salmon in tinfoil with marinade and lemon slices (on top of salmon) and grill until done, or internal temp....
Ingredients 20 chicken wings 1 1/2 cups all-purpose flour 3 tablespoons garlic powder 3 tablespoons Essence, recipe follows 1 teaspoon salt Vegetable oil, for frying 1 cup hot pepper sauce 1/2 cup honey 3 tablespoons dark brown sugar Blue cheese or ranch dressing, for serving Preparation Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil. To prepare chicken wings, cut off wing tips at the joint and discard the tips or reserve for another use....
Ingredients 2 lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup cocktail sauce 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro or parsley 1 to 2 tablespoons lime juice 1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) Preparation Arrange shrimp in wreath pattern. In separate small serving bowls, mix ingredients for both sauces....
Ingredients 1 lb ground beef 1 lb Italian sausage (hot-if preferred) 1 46 oz can V8 1 28 oz can diced tomato 1 15 oz can tomato paste 2 cloves garlic (add more according to preference) 1 1/2 tsp oregano 1 tsp sweet marjoram 1 tsp sweet basil 1 1/2 tsp rosemary 1/2 tsp crushed red pepper 2 bay leaves Preparation Brown, then drain fat from: 1 lb ground beef 1 lb Italian sausage...
Ingredients 2 lb. Ground Beef 1 large Onion 1 Green Pepper seeded and chopped 3 stalks Celery, chopped 1 Clove Garlic, chopped 1 large can pear-shaped Tomatoes 1 small can Tomato Paste Salt and Pepper to taste Chili Powder, Tabasco sauce and/or Oregano Oil Preparation Saute Onion, Garlic and Green Pepper until soft. Add all other ingredients except beef and simmer together for 3 hours, stirring occasionally. Brown beef slightly in another pan and add to Tomato Sauce....
Ingredients 1 can (28 ounces) whole peeled plum tomatoes 1 tablespoon extra-virgin olive oil 1 pound ground chuck 1 green bell pepper, coarsely chopped (about 1 3/4 cups) 2 cloves garlic, minced (about 2 teaspoons) 1 large white onion, 1/8 cut into rings, remainder chopped Coarse salt 1 teaspoon Worcestershire sauce 1 1/2 cups long-grain white rice 1 1/4 cups low-sodium chicken broth or water 4 large eggs Preparation Drain tomatoes, reserving juices; pulse in a food processor until finely chopped....
Ingredients 2 limes, zested and juiced -¼ cup sliced green onion -2 tbsp. chopped cilantro -1 ½ cups flaked roast or canned salmon -½ cup chopped yellow pepper -½ cup chopped water chestnuts -4 large pita pockets Preparation In a bowl, combine 2 Tsp. lime zest, ½ cup lime juice, green onion and chopped cilantro. Gently stir in flaked salmon, chopped yellow pepper and water chestnuts. Place salmon mixture in pita pockets....
Ingredients Carrots: 2 pounds baby carrots, peeled, trimmed, leaving 1/2 inch of green tops attached 2 tablespoons water 1 tablespoon extra-virgin olive oil 1 tablespoon butter, diced 2 garlic cloves, thinly sliced 1 small jalapeño (preferably red), seeded, coarsely chopped 1 teaspoon honey 1/2 teaspoon ancho chile powder* 1/2 teaspoon ground cumin 1/4 teaspoon coarse kosher salt Pork: 2 1-to 1 1/4-pound pork tenderloins 2 teaspoons dried oregano 2 teaspoons ground cumin...
Ingredients 2 tablespoon olive oil 1 medium onion, diced 1 celery stalk, chopped 1 tablespoon fresh grated ginger 2 cloves garlic, minced 1 medium sweet potato, peeled and cut into 1-inch chunks 1 14.5 oz can of diced tomatoes with chiles 1 lb butternut or acorn squash, cut into 1-inch chunks 1/2 lb cauliflower florets 1/4 cup creamy peanut butter 6 cups cooked brown rice 1 head watercress, stems removed...
Ingredients 2 lbs Salmon fillets 1 bunch fresh Cilantro 5 cloves of garlic 2 teaspoons Cumin powder 3 teaspoons Coriander powder 3 teaspoons Garam Masala (optional) 1 teaspoons Paprika 1/2 bunch Mint leaves juice from 1 lemon 1/2 cup slivered Almonds 1/2 cup Walnuts Salt to taste Pepper to taste 2 medium Red Onions Olive Oil for cooking 1/6 cup Butter Preparation divide the salmon fillets into 6 oz each. season with salt and pepper Marinade: In a blender blend together Cilantro, garlic, Cumin powder, Coriander powder, paprika, Garam Masala, mint, lemon juice, walnuts and olive oil (keep some olive oil to onto the bottom on the aluminium foil for baking) and salt apply the marinade to the salmon....
Ingredients 2 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons fresh lime juice 2 teaspoons chili sauce, such as Sriracha 1 teaspoon honey 1 pound large carrots, peeled and cut into thin noodles (4 cups) 1 teaspoon sesame seeds, toasted 2 scallions, thinly sliced 1/4 cup chopped cilantro, plus whole leaves for serving Preparation In a large bowl, whisk together sesame oil, soy sauce, lime juice, chili sauce, and honey....
