Ingredients 3 cups cooked minute rice 2 large fresh tomatoes diced 1 large yellow onion diced 2 stalks of celery chopped 3 tsp Heinz chilli sauce Ground black pepper 1 tsp butter Preparation Melt butter in frying pan. Put tomatoes, onions celery in and fry them until almost soft on medium heat. Add cooked rice and chilli sauce. Add pepper, stir and let sit for 5 minutes on medium heat.
Ingredients 2 handfulls fresh Spinach 5-7 Strawberries 1/2 an Orange 1/2 cup Red Onion Preparation Wash and slice the strawberries and the red onion and separate the orange segments. Mix all the ingredients together and cover with a dressing of your choice.
Ingredients 9 oz. spaghetti, broken into pieces, cooked al dente and drained 1/2 cup butter, melted 20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach) 4 cup shredded monterey jack cheese 1/4 lb. mushrooms, sliced 2 cup sour cream 1/4 cup diced onion 1 dash dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper Preparation In a large bowl, stir together all ingredients. place in a 9x13" casserole dish....
Ingredients 12 hard boiled eggs 1/4c mayo 2T vinegar 2T softened butter 1T sugar 1/2t pepper 1/4t salt 1/2c frozen chopped spinach, thawed and squeezed dry 4 strips bacon, cooked and crumbled Preparation Cut eggs in half. Combine yolks with all other ingredients. (if not serving right away, set bacon aside instead of mixing it in; sprinkle on top of eggs before serving). Stuff mixture back into eggs.
Ingredients 2 cups tightly packed spinach leaves 1 1/2 cups cooked or canned white beans,drained 2 Tbsp filtered water 2 Tblsp olive oil 1/2 medium garlic clove 1/2 tsp sea salt Preparation combine all ingredients in a food processor. Start by adding just 2 Tbsp water. Give mixture a whirl; add more water until the desired consistency is reached. Adjust seasonings to taste. Chill for at least 30 minutes then bring to room temperature before serving....
Ingredients 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sugar 2 packages (8 oz each) cream cheese, softened 2 containers (6 oz each) Yoplait® Original lemon burst yogurt Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel) 6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries) 1 cup strawberry glaze (from 13.5-oz container)...
Ingredients 15oz can tomato sauce 1/4 cup Worcestershire sauce 1/4 cup balsamic vinegar 1/4 cup brown sugar 1/2 tsp onion powder (not onion salt) 1/2 tsp garlic powder 1/2 tsp sugar 1/4 tsp ground black pepper Preparation Stir all ingredients together in a small saucepan. Over med-high heat bring sauce just to a boil, reduce heat and simmer for 20 minutes.
Ingredients 1 pound thin-sliced sandwich steaks, roughly 10 pieces sliced to 1/8" thickness 1 tablespoon olive oil 1 teaspoon balsamic vinegar 2 tablespoon worcestershire sauce 1 garlic clove, minced 1 teaspoon dijon mustard 1/8 teaspoon chipotle hot sauce 1/2 teaspoon salt 1 small sweet onion, sliced thin 1 tablespoon butter 2-3 ounces mild cheese, such as English cheddar or Gruyère, diced or shredded 1/4 cup sour cream 2 tablespoons horseradish, minced...
Ingredients Marinade: 1 tablespoon pepper 8 cups water 1 cup molasses 4 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon ground nutmeg 8 sprigs of thyme 8 boneless lean pork chops Stuffing: 8 round sliced provolone slices of cheese 8 chopped baby bella mushrooms 8 basil leaves chopped 8 sprigs of thyme 1 stalk of green onions pinch of salt and pepper Preparation mix all ingredients of the marinade together....
Ingredients 1 large bag of hashbrowns, cubes (not shredded) frozen 2 cups of shredded cheddar cheese 1 small container of sour cream 1/2 a stick of butter, melted 1 can cream of celery soup salt and pepper Preparation Melt your butter and pour in bottom of large baking dish. In a bowl, combine all other ingredients. Bake for 40-45 minutes on 375
Ingredients 8 oz pasta (penne, farfalle or linguini) cooked 1 lb peeled and deveined med or large shrimp 2 T Adam’s sear-n-crust rub any flavor 1 T extra virgin olive oil or grapeseed oil 2 C half & half or heavy cream 2/3 C Robert Reserve Southwest Dip 1 C pico de gallo Preparation Cook pasta. Toss shrimp with olive oil, season with rub. Heat large skillet on med-hi, saute shrimp 2-4 min, do not over cook....
Ingredients 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (16 oz) can tomato sauce 1 (6 oz) can tomato paste 2 tsps dried oregano 2 tsps dried basil 1 tsp salt 1 tsp sugar 1/2 tsp black pepper 1 bayleaf Preparation Cook ground beef. Drain. Add onion and garlic. Cook until vegetables are tender. Stir tomatoes, tomato sauce, and tomato paste into the pan....
Ingredients olive oil crushed red pepper (optional) spaghetti garlic, thinly sliced fresh, whole hot peppers (optional) Preparation Generously cover the bottom of a pan with olive oil and place over low heat. Add a whole fresh pepper or a pinch of crushed red pepper and the garlic. Sauté until garlic is golden. If you have used fresh pepper, remove it. Add cooked, drained spaghetti to the pan, mix well, and serve in a very hot dish....
Ingredients 2 1/2 cups pecan or walnut halves 1/2 cup water 1/2 teaspoon salt 1 cup sugar 1 teaspoon cinnamon 1 1/2 teaspoons vanilla Preparation Heat nuts in a 375 degree oven for 5 minutes, stirring once. Butter sides of a heavy 2-quart saucepan. Combinw sugar, water, salt and cinnamon in saucepan. Heat and stir until sugar dissolves and mixture comes to a boil. Continue to cook, without stirring, to “soft ball” stage (238 degrees on candy thermometer)....
Ingredients 2 lbs Clams 4 tbl Butter 1 1/4 cup Diced tomatoes 1 tbl Fresh sage minced 1 teas Red pepper flakes 1/2 cup W. Wine 1/2 cup Chicken Stock 2 Cloves Garlic minced Salt and Pepper to taste Preparation SCRUB CLAMS IN A LARGE SKILLET, MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC SAUTE 1 MINUTE. ADD DICED TOMATOES SAGE AND RED PEPPER FLAKES; SAUTE 1 MINUTE. ADD WHITE WINE STIR FOR 30 SECONDS....
Ingredients Spicy Garlic Mayo Spread: 1 Tsp Chili Oil 1 Tsp Paprika 1 Tsp Garlic Salt 1 Tsp Ground Pepper 1 Clove pressed Garlic 3/4 Cup Real Mayo Sandwich: 1 lb thinly sliced rib-eye steak 2 strips of bacon 1/2 Pound Provolone Cheese 4 French Rolls 1/2 large white onion - diced 1/2 large red pepper - cut into thin strips 1/2 large yellow pepper - cut into thin strips...
Ingredients 1 cup peanut butter 1/4 cup soy sauce 1/4 cup Asian sesame oil 3 tbsp rice vinegar (unseasoned) 2 tbsp garlic minced 2 tbsp gingerroot minced 1.5 tsp Asian chili paste or 1 tsp red pepper flakes 1 tbsp hoisin sauce 2 tbsp fresh lime juice 3/4 cup water Preparation Blend all ingredients in a food processor until smooth. Use as a dipping sauce for raw vegetables, spring rolls, satay, fried tofu, or tempeh
Ingredients Soy Paper Sticky Brown Rice Tempura Flakes or Tempura Yam Cream Cheese Cucumber Avocado Asparagus Sesame Seeds Spicy Mayo Eel sauce No Tobiko, No Fish Eggs, No Nori (Seaweed Paper). Preparation Wrap your bamboo mat with plastic wrap. This is necessary on order to prevent rice from sticking to the mat. Take a Soy Paper sheet, and cut it in half. Place one half on the mat, with the shiny side facing down....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup thawed frozen chopped spinach, drained, squeezed to dry 3/4 cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1 1/2 cups grated Parmesan cheese 3 tablespoons butter, softened Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes....
Ingredients 1/3 C + 1 t vegetable oil 1/2 C flour 1/4 medium onion chopped 2 cloves garlic chopped 2-27 oz cans cut leaf spinach (undrained) 1/2 t salt 1/4 t black pepper 1 t hot sauce (optional, I prefer crystal hot sauce) hot cooked rice pickled vinegar (I prefer trappey’s) More hot sauce to taste Preparation Cook onion in non-stick skillet with 1 t oil until soft, add garlic and cook for 1-2 minutes, then remove from heat....
