Ingredients 2 teaspoons olive oil 1 large clove garlic, finely chopped 1 (15-ounce) can black beans, drained and rinsed 2/3 cup ORTEGA Salsa Homestyle Recipe (Mild) 1/2 cup frozen whole kernel corn 1/2 teaspoon ground cumin 1/2 cup sour cream, divided use 4 (10-inch) burrito-size flour tortillas, warmed 1 1/3 cups shredded cooked chicken breast meat 4 thin slices Monterey Jack cheese, (about 4 ounces total) 2 cups shredded romaine lettuce...
Ingredients 1 16-oz can fat-free refried beans, preferably “spicy” 1 15-oz can black beans, rinsed 4 scallions, sliced 1/2 C prepared salsa 1/2 t ground cumin 1/2 t chili powder 1/4 C pickled jalapeno slices, chopped 1 C shredded Monterey Jack or Cheddar cheese 1/2 C reduced-fat sour cream 1 1/2 C chopped romaine lettuce 1 medium avocado, chopped 1/4 C canned sliced black olives (optional) Preparation Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl....
Ingredients 3 pound chicken (whole bird w/head) 1/2 cup light soy sauce 3 tablespoon dark soy sauce (for color) 1/4 cup rice wine 1/2 cup water 1 tablespoon oyster sauce 1 teaspoon five spice powder 3 tablespoon brown sugar 2 cloves garlic 1 tablespoon ginger 2 anise star Preparation Put all ingredients in pot and bring the mixture to a boil. Reduce heat to medium and add the chicken. Cook covered for 15 minutes....
Ingredients 2 Lobsters (1.5-2 lbs ea.) 1 tsp Old Bay seasoning 1/4 tsp crushed red pepper 1 tsp crushed dried Thyme 2 tblspn Extra virgin olive oil 1 medium onion, diced 2 tbsp minced garlic 1 pt heavy cream 7 Roma Tomatoes diced 1 stick butter Salt & pepper to taste 12 oz. spaghetti 1/2 cup grated Parmesano Regiano Preparation If using pre-steamed lobster, remove all meat from shell and claws and cut into chunks....
Ingredients 3 pints lemon sorbet 1 750ml bottle chilled Prosecco or other dry white sparkling wine 1 1/2 cups chilled vodka assorted fresh berries biscotti Preparation Place 1 pint sorbet, 1 cup chilled Prosecco, and 1/2 cup chilled vodka in blender and blend until smooth. Pour into large pitcher. Repeat 2 more times with remaining sorbet, Prosecco, and vodka; pour into same pitcher. Place in freezer up to 3 hours. Rewhisk mixture to blend and , if necessary, let soften at room temperature 15 minutes....
Ingredients 10.1 ounces all-purpose flour (about 2 1/4 cups) 1 tablespoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 3 tablespoons butter, softened 2 tablespoons canola oil 1/4 cup light-colored corn syrup 1 tablespoon vanilla extract 1 large egg white Preparation Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, nutmeg, baking soda, and salt in a medium bowl, stirring with a whisk....
Ingredients 2 lbs boneless skinless chicken cut into strips 3-4 medium Italian frying peppers, seeded and cut lengthwise into strips 1 medium yellow onion, quartered, then halve the quarters 8oz. crimini mushrooms, stems removed & sliced 1 tblsp. basil 1 bay leaf 1tsp. each of red pepper flakes & marjoram 1/2 tsp each of thyme & tarragon 3 cloves of garlic 1 chicken bullion cube 1/2 cup dry white wine...
Ingredients 1 small Onion, finely chopped 8-10 large Tomatoes, chopped 2-3 Green Chillies, finely chopped (According to taste) Salt to taste Spices Used: 1 tsp Saunf/Fennel Seeds 1 inch Cinnamon 2 Cloves 1 Green Cardamom 1-2 tsp Kashmiri Chilli Powder or Paprika (According to taste) For Tadka/Tempering: 1 tsp Mustard Seeds 1 tsp Jeera/Cumin Seeds 1-2 dry Red Chillies, broken Few Curry Leaves, chopped 1-2 tbsp Oil Preparation Dry roast fennel seeds, cinnamon, cardamom and cloves on low flame till they are roasted and the heavenly aroma of roasted spices wafts from your kitchen, about 1 minute....
Ingredients SPINACH & ARTICHOKE CASSEROLE Printed from COOKS.COM 2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained 1 onion, chopped 1/2 c. (1 stick) butter 1 c. sour cream 2 (6 oz.) jars marinated artichokes, drained 1/2 c. Parmesan cheese Preparation Grease a 1 1/2 quart casserole. Preheat oven to 350 degrees, if not refrigerating before baking. Saute the onion in the butter. Remove from heat and add all but the cheese and carefully combine....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 container (5.2 oz) Boursin® cheese with garlic and herbs 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped 3 medium green onions, chopped (3 tablespoons) Grated peel of 1 lemon 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup shredded Parmesan cheese (1 oz) 1/4...
Ingredients 1 1/2 cups chopped fresh strawberries 1 tbsp granulated sugar 3/4 cup block style 1/3 less fat cream cheese, softened 3 tablespoons brown sugar, divided 2 1/2 tablespoons reduced fat sour cream 1 tbsp fat-free milk 1/2 tsp vanilla extract 1/2 c. graham cracker crumbs 1/4 c. frozen fat free whipped topping, thawed 4 tsps sliced almonds, toasted Preparation Combine strawberries and granulated sugar in a bowl; stir well. Let stand 15 mins....
Ingredients 1/2 cup unsalted roasted shelled pistachios 8 ounces strawberries, hulled (about 2 cups) 1/2 cup plus 3 tablespoons sugar, divided 3 large egg yolks, room temperature 1 1/2 cups cold heavy cream 1/2 teaspoon pure vanilla extract Preparation Line a standard 5-by-9-inch loaf pan with plastic wrap, leaving a 2-inch overhang on all sides. Pulse pistachios in a food processor until coarsely chopped (some will break down to a coarse grind)....
Ingredients 2 cup water 1/2 cup short grain rice 1/2 cup long grain rice 1/2 lb. minced beef 1 chopped onion 4 tbsp butter 1 can tomato soup 1 can cream of mushroom soup salt, pepper 6 green or red bell peppers Preparation Bring rice to a boil in water. Cover and let sit for 10 min. Saute onion in butter, then add and brown the beef, or pork, veal or even chicken....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Assorted colored sugars or candy sprinkles, as desired Wooden sticks, if desired Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log; refrigerate 30 minutes. Heat oven to 350°F. For skulls, cut half of dough into 8 slices; place on ungreased cookie sheet....
Ingredients 1/4 cup sweet-and-sour sauce 2 tablespoons frozen orange juice concentrate, thawed 1 slice (about 1 lb) center-cut smoked ham 1 tablespoon chopped fresh chives, if desired Preparation In small bowl, mix sweet-and-sour sauce and juice concentrate; set aside. In 10- to 12-inch nonstick skillet, cook ham slice over medium heat 6 minutes, turning once. Spoon sauce mixture over ham. Cook 4 to 6 minutes longer, turning ham once or twice, until thoroughly heated....
Ingredients 1 cup vegetable juice (V-8) 1 cup chicken stock 4 large garlic cloves, minced 8 scallions, minced 3 cups frozen corn kernels (1 lb. package), not thawed 1/2 cup drained, chopped, canned mild green chilis 2 to 3 jalapeno peppers, seeded and minced 2 cups (35 oz can) drained, coarsely chopped Italian plum tomatoes, liquid reserved 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 2 tablespoons minced fresh cilantro or parsley...
Ingredients Kosher salt 2 tablespoons extra-virgin olive oil, plus extra for drizzling 1/2 to 1 habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice) 3 garlic cloves, thinly sliced 1/4 cup sun-dried tomatoes, cut in 1/2-inch pieces 1/4 cup whole flat-leaf parsley leaves 1/4 cup basic tomato sauce, recipe follows 1 pound spaghettini (reserve 1 cup cooking liquid) Lefkas Mullet Bottarga, for grating 1/4 cup toasted bread crumbs...
Ingredients 1/2 cup slivered almonds 3 boneless, skinless chicken breasts, halved (so you end up with 6 breast halves) 1/4 teaspoon pepper 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon rosemary 1 large onion, chopped 1 28-oz can diced tomatoes 1/2 cup orange juice 1 tablespoon corn starch 1/4 cup dry sherry (non alcoholic; usually found in the vinegar section of the grocery store) 1/4 cup raisins brown rice Preparation Pre-heat oven to 400 degrees....
Ingredients 1 shallot 1 large clove of garlic 1/4 teaspoon fine-grain sea salt 1 tablespoon ghee, clarified butter, or sunflower oil 1/4 teaspoon yellow mustard seeds 1/4 teaspoon whole cumin seeds 1/4 teaspoon red pepper flakes 1 cup finely sliced asparagus - optional 7 oz / 200g spinach, well washed, and chopped squeeze of lemon 1 1/2 tablespoons unsweetened coconut, lightly toasted Preparation Place the shallot and garlic on a cutting board, sprinkle with the salt, and chop/mash everything into a paste....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups cubed fresh pineapple 1 teaspoon cornstarch 1 teaspoon five-spice powder Preparation Remove pie crusts from pouches; unroll on work surface or cutting board. With 4-inch cookie cutter, cut 5 rounds or shapes from each crust. In 5 of the rounds, cut out shape with small cookie cutter or prick with tines of fork to allow steam to escape....
