Ingredients 4 fillets Dover Sole, about 4 ounces each 1/2 pound lump crabmeat 1 egg 1/4 cup dried bread crumbs or cracker crumbs 2 scalions, sliced very thinly (white and some green) 2 Tablespoons good quality mayonnaise 3/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon Tone’s brand PERC Garden Seasoning 2 or 3 dashes white worcestershire sauce 1/2 teaspoon lemon zest Thinly sliced chives, with a chive blossom or two if available, for garnishing...
Ingredients 1 cup natural yoghurt 1 teaspoon Natvia ½ teaspoon Queen’s natural strawberry essence 2 large strawberries, chopped Preparation Mix all ingredients together.
Ingredients 1/2 cup sugar 1 1/4 cups salted roasted peanuts 1/2 teaspoon coarse salt Preparation Bring sugar and 2 tablespoons water to a boil in a medium saucepan, stirring until sugar is dissolved. Continue to cook until a thermometer inserted in mixture registers 235 degrees. Add peanuts and stir until sugar begins to crystallize and form a sandy coating, about 1 minute. Stir in salt and cook, stirring, until nuts darken slightly, about 3 minutes more....
Ingredients 1 1/2 cups sugar 1/2 cup butter, softened 1 cup buttermilk 1 (8-oz.) container sour cream 1 teaspoon almond extract 1 teaspoon vanilla 4 egg yolks 5 1/3 cups All Purpose or Unbleached Flour 4 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt Preparation In large bowl, combine sugar and butter; beat until light and fluffy. Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well....
Ingredients 1 cup low-fat plain Greek yogurt 2 Tbsp diced ripe peach 1 tsp lemon juice 1 dash Worcestershire sauce 1 1/2 tsp curry powder 1/4 tsp cumin 1/4 tsp salt 1/2 ring red pepper, chopped, for garnish 1 tsp chopped green onion, for garnish Per serving: 42 cal, 1 g fat (<1 g sat), 3 g carbs, 165 mg sodium, <1 g fiber, 5 g protein Preparation In a bowl, stir together all ingredients except garnish....
Ingredients 1 14oz boneless skinless turkey breast tenders 2 tsp canola oil 1 tsp canola oil 1 tsp soy sauce 1 Tbsp honey 1/4 tsp minced garlic Preparation Preheat oven to 375F Place turkey in the center of the 16X16 shet of aluminum foil set on a baking sheet. In a small bowl, whisk oil, honey, soy, and garlic. Drizzle over tenders. With tongs, rotate tenders to coat evenly. Fold foil into a packet with tightly sealed seams, keeping the foil loose around the tenders....
Ingredients 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced 1/4 cup dry white wine (optional) 4 eggs 1/2 cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Preparation In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well....
Ingredients 3 tablespoons sugar 1 cup pomegranate juice Two 750-milliliter bottles sparkling wine, chilled 3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled 2 oranges, thinly sliced crosswise 1 cup diced fresh pineapple (1/2 inch) 1/4 cup pomegranate seeds Preparation In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds....
Ingredients 1 tbsp sunflower oil 1 tbsp freshly squeezed lime juice ½ tsp caster sugar ½ tsp garam masala ½ tsp hot chilli powder ½ tsp sea salt flakes freshly ground black pepper 150g/5½oz macadamia nuts 1 tbsp clear honey Preparation Preheat the oven to 180C/350F/Gas 4 and line a baking sheet with greaseproof paper. Whisk to combine the sunflower oil, lime juice and caster sugar together, whisking until the mixture looks pale....
Ingredients 4 tablespoons butter 4 tablespoons milk 4 envelopes plus 1 teaspoon active dry yeast 2 large eggs 4 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons coarse salt Vegetable oil, for frying Preparation Heat 1 cup water and the butter in a small saucepan until butter melts. Set aside to cool. Combine milk and yeast in a large bowl; whisk to dissolve yeast. Add eggs. Do not mix....
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 medium green bell pepper, chopped 1 teaspoon cumin 1/4 teaspoon ground red pepper (cayenne) 3/4 cup uncooked couscous Preparation In 2-quart saucepan, mix all ingredients except couscous. Heat to boiling over medium-high heat. Reduce heat; simmer 10 to 12 minutes, stirring occasionally, until bell pepper is tender and sauce is slightly thickened....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups miniature marshmallows 1 cup spring-colored candy-coated chocolate candies 1/2 cup spring-colored miniature jelly beans Spring-colored decors or candy sprinkles, as desired Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown....
Ingredients Pork Chops S & P 1/4 c shallots, finely diced 1/2 c chicken broth 1/4 c balsamic vinegar (try fig or pom) 1/4 tsp thyme 1 tbs butter Preparation Season chops with salt and pepper and saute in pan until done. Remove and set aside. Add all other ingredients except butter in pan cook 5 mins and remove from heat. Add butter and stir. Servce over chops.
Ingredients 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 6 tablespoons sugar 1/2 teaspoon ground cinnamon 2 cups heavy whipping cream 1 teaspoon vanilla 1 lb fresh strawberries, hulled, cut into bite-size pieces Preparation Bake biscuits as directed on bag. Cool completely. Finely crumble cooled biscuits with hands into medium bowl. Sprinkle 2 tablespoons of the sugar and the cinnamon over biscuits; mix with hands....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (7 oz) almond paste 1/4 cup toasted sliced almonds 1/4 cup granulated sugar 1 1/2 cups granulated sugar 6 tablespoons cornstarch 1/4 teaspoon salt 1/2 cup cold water 1/3 cup fresh lemon juice 3 eggs yolks, well beaten 2 tablespoons butter 1 1/2 cups boiling water 1 teaspoon lemon extract 1 teaspoon lemon peel...
Ingredients 2 large globe eggplants 2.5 cups long grain wild rice 2 cups vegetable stock 1 can stewed or fire roasted tomatoes 2 sm yellow onion, chopped a handful of cherry tomatoes, halved 3 tspn EVOO 4 cloves garlic, diced thyme salt and pepper Preparation Preheat oven to 400 bake sprinkle eggplants generously with salt and drain for at least 60 minutes upside down in collinder; rinse with cold water; pat /squeeze dry btween 2 paper towels...
Ingredients asparagus string beans peas radishes artichoke bottoms eggs Preparation Mix together in a salad bowl 1/2 teaspoon salt, a little pepper, 1/2 teaspoon dry mustard, 2 tablespoons vinegar, and 6 tablespoons olive oil. Add 1/2 cup each cooked asparagus tips cut in pieces, cooked tring beans, cooked peas, and sliced radishes, 3 artichoke bottoms, cooked and sliced, 2 hard-cooked eggs, chopped, and 1 teaspoon of mixed herbes. Toss all together and marinate for 1/2 to 1 hour....
Ingredients 2 lbs mixed summer squash, sliced 1/4 in thick. 3 tbsp olive oil 1/2 cup simmering water 1/3 cup chopped flat-leaf parsley 2 tbsp chopped fresh marjoram, oregano or basil Sea salt and fresh pepper to taste Preparation Heat oil in wide skillet. Add squash and cook over medium-low heat, flipping squash in pan every 3 or 4 min., until tender and golden, about 20 minutes. Add water and continue cooking until water evaporates....
Ingredients 2 Large Eggs 3/4 cup evaporated milk 2 cups canned cream style corn 2 Tbsp butter, melted 3 Tbsp brown sugar 3 Tbsp cornstarch mixed with 2 tbsp bourbon 1/2 tsp ground nutmeg 1/4 tsp salt 1/8 tsp ground white pepper Preparation Preheat oven to 350 F. Butter an 8 inch square baking dish Whisk together the eggs & milk Stir in the remaining ingredients Pour the mixture into the baking dish Bake 45 min or until lightly browned Serve warm
Ingredients 1 package (9 oz.) refrigerated fettuccine 1 can (14.5 oz.) diced tomatoes with green chiles or jalapeño chiles, undrained 1 package (9 oz.) frozen southwestern-flavored cooked chicken breast strips, thawed 1 cup shredded Monterey Jack cheese (4 oz.) 1 medium avocado, pitted, peeled and chopped, if desired Preparation Cook fettuccine in 3-quart saucepan as directed on package. Drain in colander; cover to keep warm. In same saucepan, combine tomatoes and chicken; mix well....
