Ingredients 1 Tbsp olive oil 4 skinless chicken breats 4 tsp chili powder 2 tsp cumin 1 large onion 1 med green pepper 1 can cream of chicken soup 3.4 C water 1.5 C whole kernel corn 2 cans white kidney beans rinsed and drained (cannellini) 2 tbsp shredded cheddar cheese Preparation Heat oil in skillet, add chicken, chili powder, cumin, onion, pepper and cook until chicken is done and veggies are tender....
Ingredients 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 15-ounce can pinto beans, drained and rinsed 2 ears corn, kernels cut off the cob (about 1 cup) 2 avocados, chopped 1/2 red onion, thinly sliced 1/2 cup fresh cilantro sprigs 1/4 cup extra-virgin olive oil 1/4 cup fresh lime juice 1/2 teaspoon ground cumin Kosher salt and pepper 1/2 9-ounce bag tortilla chips Preparation In a large bowl, combine the lettuce, beans, corn, avocados, onion, and cilantro....
Ingredients 1 large spaghetti squash 6 large eggs slightly beat 2 cups cherry tomatoes cut in half 2 cups crimini mushrooms sliced 1 cup smoked mozzarella grated Salt and pepper to taste Preparation Preheat oven 350 degrees Cut spaghetti squash in half, remove seeds. Bake for approximately 40-45 minutes until soft. Cool. Scrape squash into spaghetti like strands, into large mixing bowl. Mix eggs, tomatoes and mushrooms with squash. Salt and pepper to taste....
Ingredients 1/4 cup dark paprika 1/4 cup mild or medium chili powder 1/4 cup brown sugar 1/4 cup ground black pepper 1 Tbsp cayenne pepper 1 Tbsp garlic powder 1 Tbsp sea salt 1 or more Rack of ribs Preparation From Paul: Rub: 1.Add all ingredients in a large bowl using a whisk to mix thoroughly. 2.Apply roughly two Tablespoons to each large rack of beef ribs and smoke. Prep: 1....
Ingredients 1 tablespoon jasmine rice or another long-grain rice Coarse salt 1 pound ground chicken Lime-Chile Dressing 1/4 cup chopped fresh Thai basil, plus more for garnish 1/4 cup chopped fresh cilantro, plus more for garnish Freshly ground pepper 1 head Boston lettuce, leaves separated 1 carrot, peeled and cut into matchsticks 1/2 daikon radish, peeled and cut into matchsticks 3 tablespoons salted, roasted peanuts, chopped Preparation Toast rice in a dry nonstick skillet over medium-high heat until deep golden, 1 to 2 minutes....
Ingredients 1 (12-ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon onion, finely minced 1 tablespoon crushed red pepper flakes 1 teaspoon fresh garlic, minced 1/2 teaspoon ground ginger Preparation Directions In a small sauce pan over medium heat, combine jam, vinegar, brown sugar, onion, red pepper flakes, garlic and ginger. Bring to a boil, constantly stirring. Remove from heat and serve.
Ingredients 3 fresh (½ pound) squid, 1½ pounds total 2 tablespoons soy sauce 2 tablespoons Korean chile paste (gochujang) 1 tablespoon sugar 1 tablespoon chile powder 1 tablespoon sesame oil 1 teaspoon ginger, minced 1/2 carrot 2 green onions 1 onion 1 bell pepper 1 tablespoon vegetable oil 1 garlic clove, minced Toasted sesame seeds (optional garnish) Preparation Clean and slice the squid into thin pieces about 2 inches long. Set aside....
Ingredients 1/4 cup basil leaves 1/4 cup cilantro leaves 8 peeled garlic cloves 2 tablespoons sambal oelek or other Asian chile sauce 2 tablespoons Asian fish sauce 1 teaspoon finely grated lemon zest 1 teaspoon finely grated lime zest 1/2 cup vegetable oil Preparation 1.In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth....
Ingredients 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Preparation Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top....
Ingredients 1/2 17 1/4 ounce package (1 sheet) frozen puff pastry, thawed 1 3ounce package cream cheese, room temperature 1/3 cup half and half 3 eggs 1 10 ounce package frozen chopped spinach, thawed, drained 1/2 cup grated cheddar 1/4 cup grated parmesan 2 green onions, sliced 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Preheat oven to 425 degrees. Roll puff pastry to 11 inch square. Transfer to 9 inch diameter glass pie plate....
Ingredients 3/4 cup frozen strawberries, thawed, chopped, drained, juice reserved 1/3 cup granulated sugar 2 teaspoons cornstarch 1 cup frozen chopped rhubarb, thawed 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 craft sticks (flat wooden sticks with round ends) 1 egg white, beaten 1 teaspoon sugar 1/3 cup powdered sugar, if desired 2 to 3 teaspoons milk, if desired Preparation Heat oven to 450°F....
Ingredients 5 tablespoons extra virgin olive oil 1 cup Israeli couscous Salt to taste 1 large garlic clove (more to taste) 1 cup fresh basil leaves 1/4 cup freshly grated Parmesan 3 large yellow peppers, cut in half lengthwise and seeded 2 cups tomato purée or homemade tomato sauce Freshly ground pepper to taste Fresh basil leaves for garnish Preparation Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan....
Ingredients Filling: 1 stick butter 1/4 t almond extract 1/2 C sugar 2 C blueberries Crust: 1 C sugar 2 t baking powder 3/4 C flour 3/4 C milk Preparation Preheat oven to 300. Filling: Melt butter in 8x8 pan. Mix sugar, almond and blueberries in a bowl and set aside. Crust: Mix together all ingredients and place on top of butter. Top with blueberries and bake for 40-60 minutes.
Ingredients 1 can black beans 1 small bag frozen corn thawed 1 cup red onion diced 1 bunch cilantro chopped 4 avocados diced 2 limes 1/4 cup olive oil 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic minced Preparation Salad Mix beans, corn, onion, cilantro and avocado in a salad bowl. Dressing Combine zest of one lime, juice of limes, olive oil, salt, pepper and garlic in small mixing bowl and whisk together....
Ingredients 1 1/2 c. rice 2 2/3 c. water 1 tsp. salt 1 lb. ground beef 1 qt. tomatoes, blended 2 Tbsp. vinegar 1 Tbsp. Worcestershire sauce 1/2 c. brown sugar Preparation Put rice, water and salt in large saucepan and bring to a boil and boil for 14 minutes. Take off heat stir and replace lid. Let stand for 6 minutes. Brown ground beef and chopped celery until ground beef is cooked....
Ingredients 1/2 c Chai-flavoured soy beverage (I used Bolthouse Farms Perfectly Protein) 1/2c plain yogurt 4-5 slices frozen peaches (I used Europe’s Best) Preparation Plunk everything into a blender, or use the plastic canister that typically comes with a stick blender, along with the blender, and blitz everything into a smooth mass. OPTIONAL: drizzle in a bit of maple syrup or honey if not sweet enough.
Ingredients 32 fl oz. Pom Wonderful 100% Pomegranate Juice 8 fl oz Water 4 Cinnamon Sticks (Broken in half) 6 Whole Cloves 1 Star Anise 6 Green Cardamom Pods 6 Juniper Berries 1-1/2 tsp. Vanilla Extract Zest and juice from ½ and orange Apple Brandy Cointreau Preparation Combine all the ingredients in a medium pot; bring to a low simmer over low heat. 2.Keep the heat low and allow to simmer for an additional 45 minutes; then turn off heat....
Ingredients 1 lb. of large shrimp, peeled or unpeeled 3 cloves of garlic, minced 1 bay leaf 1/2 tsp. of hot chili flakes 1/4 tsp. salt freshly ground pepper 4-5 tbsp. olive oil Preparation Pre-heat oven to 400 degrees F. Combine all ingredients in a large, flat casserole dish (or several individual casseroles)Stir to ensure shrimp is coated with olive oil and seasonings. Bake for 12 minutes or until shrimp turns pink and is done....
Ingredients 1/4 cup maple syrup 3 T cider vinegar 1 y olive oil S&P 1 can white beans 1/2 cup thinky sliced scallions 1/2 cup finely chopped red pepper 5 bacon slices crumbled 2 7-oz packages baby spinach Preparation combine first 6 ingredients in microwaveable bowl. Whisk and microwave for 1 minute. Place beans in bowl and microwave 1 minute. combine scallions peppers bacon adn spinachin large bowl. toss with dressing and serve Related Video
Ingredients 4 Gilbert’s Craft Sausages Shebeergan Beer Brats (or your favorite Gilbert’s variety), sliced ¼ to ½ inch thick 64 oz chicken broth 12 oz Dry Irish Stout 1 onion, peeled and sliced 1 clove garlic, peeled and minced 5 red-skinned potatoes, scrubbed and cubed 1 can corn (14.5 oz) 8 - 12 oz finely shredded cabbage 1 cup sliced carrots or baby carrots 1 cup celery, sliced 2 tbsp parsley, chopped...
