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Ingredients 2 boneless skinless chicken breasts 1 tsp black pepper 1/2 tsp kosher salt 2 cups fresh breadcrumbs 1/2 cup oil=packed sun-dried tomatoes, drained and sliced 4 lge garlic cloves (peeled) 1/2 cup flour 2 eggs 2 T water 2 T Olive Oil Preparation Preheat oven to 375’ 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat....

Ingredients 2 1/2 C sunflower seeds, unsalted, ground in small batches in a coffee grinder 1 1/2 T almond butter 1 1/2 T raw honey 1/2 t pure vanilla extract Preparation Mix together ingredients with all but 1/2 C of the ground sunflower seeds. Form into 1 1/2" balls. Roll balls in remaining 1/2 C ground sunflower seeds to coat. If not serving immediately, store in refrigerator, separated by wax paper....

Ingredients 1 egg 1 teaspoon salt dash of pepper 1 teaspoon Worcestershire sauce 1/4 cup onion, finely chopped 2/3 cup milk 1 pound ground beef 3/4 cup cooked rice 6 large cabbage leaves 2 (10-3/4 ounce) cans condensed tomato soup 2 Tablespoons light brown sugar 2 Tablespoons lemon juice Preparation In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork....

Ingredients 1/4 cup water 2-1/2 tablespoons unseasoned rice vinegar 2-1/2 tablespoons sugar 1 tablespoon ketchup 1 teaspoon soy sauce 1/8 teaspoon salt Dash red pepper flakes (optional) 1 tablespoon corn or peanut oil 2 teaspoons minced garlic 1 teaspoon minced ginger 1 teaspoon cornstarch dissolved in 1 tablespoon cold water Preparation Mix together the 1/4 cup water, rice vinegar, sugar, ketchup, soy sauce, salt and red pepper flakes and set aside....

Ingredients 3 pounds chicken wings (about 16 pieces), rinsed and patted dry Honey Mustard Sauce Hot Sauce for Bat Wings Preparation Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes. Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard....

Ingredients 8 slices packaged precooked bacon 1 lb ground chicken 1 can (10 oz) diced tomatoes with green chiles, drained 2 teaspoons dry ranch dressing mix (from 1-oz package) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups shredded Italian cheese blend (8 oz) 1 tablespoon Crisco® Pure Olive Oil Preparation Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet....

Ingredients 2 pounds boneless round steak cut into one inch cubes 2-3 teaspoons canola oil 1-2 cloves garlic minced 1 onion chopped 1/4 cup red wine 1 1/2 cups beef stock 1/2 cup tomato sauce 1/2 - 1 cup water 2-3 tablespoons flour 1/4 cup water 1 bay leaf 3 carrots chopped in 2 inch pieces 2 celery ribs chopped in 2 inch pieces 1 red or yellow pepper chopped...

Ingredients 4 T salad oil 1 t salt 1/2 t each pepper and garlic powder 6T each chili sauce and vinegar 2 T Worcestershire sauce 1/8 t liquid hot pepper seasoning 1/2 c lightly packed minced parsley 2 lb medium-size raw shrimp, shelled and deveined 4 T melted butter or margarine Preparation Combine oil, salt, pepper, garlic powder, chili sauce, vinegar, Worcestershire sauce,hot pepper seasoning, and parsley. Pour over shrimp and cover and refrigerate for 1 to 2 hours....

Ingredients 1 1/4 teaspoons ground cumin 1 1/4 teaspoons ground coriander 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces Coarse salt and ground pepper 1 bag (10 ounces) frozen peas 2 teaspoons extra-virgin olive oil 4 boneless, skin-on chicken thighs (about 1 pound total) 1 tablespoon fresh lemon juice 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving Preparation Preheat oven to 400 degrees....

Ingredients Ingredients: 1 10oz. package frozen chopped spinach* thawed; squeeze out all water. ½ clove garlic minced 1 ½ cups finely crumbed feta cheese or finely shredded Asiago, Fontina, Goat, or even Brie cheese. 2 tbsp. Penzey’s Tuscan Sunset seasoning 1 lb. back fin crabmeat ½ cup unsalted butter, melted *plus 2 tsp. 24 sheets of frozen phyllo dough (9x14 inch rectangles) thawed Preparation Directions: In a skillet with medium heat melt 2 tsp....

Ingredients 4 cups fresh baby spinach leaves 2 pears, unpeeled, each cut into 8 lengthwise wedges 2 oz. blue cheese, crumbled (1/2 cup) 1/4 cup chopped red onion 1/2 cup chopped walnuts 1 cup purchased honey-mustard salad dressing Preparation Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts. Drizzle each salad with 2 tablespoons salad dressing. Serve immediately.

Ingredients 1 package frozen spinach 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon grated nutmeg 1 tablespoon sugar 2 eggs 4 tablespoons butter Preparation Put spinach in a saucepan over medium heat, cool. Heat oven to 200 degrees. Mix together dry ingredients. Mix eggs and melted butter. Stir together; stir in spinach. Ladle batter onto skillet. Cook until second side is lightly browned; as pancakes are done, put them on an ovenproof plate in oven for up to 15 minutes....

Ingredients 2 Tbsp. olive oil 1 med onion finely chopped 2 stalks celery, sliced 3 carrots peeled & sliced 1 med. yam, peeled and cut into 2 in. Pieces 2 cups yellow or green split peas, ringed and picked over 8 cups chicken or veg. Broth 2 bacon slices or small ham hock Salt and freshly ground pepper Garnish: 6 strips bacon Preparation Heat oil over med. heat in large Dutch oven....

Ingredients 4 tablespoons unsalted butter 3 large leeks, white and light-green parts only, sliced and well washed (6 cups) Kosher salt and freshly ground pepper 2 Yukon Gold potatoes (about 1 pound total), peeled and cut into 1-inch pieces (2 cups) 1 cup homemade or store-bought vegetable broth 1 1/2 cups shelled fresh or frozen peas 2 packed cups baby spinach or stemmed spinach leaves Whisked crème fraîche and fresh chervil leaves, for serving (optional)...

Ingredients 2 tbsp. oil 12 oz. skinless, boneless chicken-breast halves, but on the diagonal into 1/4" slices 2 garlic cloves, tinly sliced 2 tsp. grated peeled fresh ginger 1 lb. asparagus, trimmed and cut on the digonal into 3" pcs. 1/2 tsp. salt 1/8 tsp. black pepper 1 pkg. sliced mushrooms 1 bunch green onions, thinly sliced 1 lime, but into edges Preparation In nonstick 12" skillet, heat 1 tbsp oil over med-high heat until hot....

Ingredients 12 oz (bit more than 2 cups) Israeli Couscous 32 oz chicken stock 2 bunches asparagus 4 handfuls fiddlehead ferns 12 oz mixed wild mushrooms 3 tbsp olive oil 1 tsp sherry vinegar Vinaigrette: 1/4 cup walnut oil 1/4 cup olive oil 3 tbsp sherry vinegar 1 clove garlic, minced salt & pepper to taste Preparation Vinaigrette: Heat minced garlic until soft and golden in olive oil on very low heat, allow to cool....

Ingredients Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person. Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds. Big bunch of dark, rich greens, with some romaine mixed. Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them)....

Ingredients 1 1/2 lemons, zested, then halved 4 large globe artichokes (about 12 ounces each before trimming) 2 1/4 cups plain bread crumbs 1/3 cup grated Parmesan cheese 1/3 cup chopped fresh parsley, plus 4 whole sprigs 1 tablespoon finely chopped fresh rosemary 8 garlic cloves, smashed and peeled 2 carrots, peeled 1 1/2 tablespoons chopped capers 1 1/2 teaspoons kosher salt 1/2 teaspoon ground black pepper 1 small onion, thinly sliced...

Ingredients zucchini onion beans tomatoes chard carrots cabbage peppers broccoli whatever is in the garden. Garlic white wine EVOO salt (crushed red pepper)maybe oregano basil maybe not. asiago or romano cheese. Macaroni al dente. You can add chicken shrimp etc… Preparation clean & slice veg’s. We saute them, so things that take longer go in first. Lots of EVOO… garlic last..deglaze with wine. toss cooked macs into the saute pan.. simmer fo a min toss with cheese....

Ingredients 1 pkg. broccoli slaw mix 1 c. carrots, shredded 4-6 scallions, chopped 1/4 c. sesame oil 2 oz sesame seeds 2 oz almonds, pre-sliced 2 pkgs. oriental flavor ramen noodles, broken into pieces 1/2 c. canola oil 1/4 c. brown sugar 2 T soy sauce 2 T vinegar Preparation In a large bowl, mix slaw, carrots, and scallions. Set aside. In a frying pan, brown the sesame seeds, almonds, and broken up ramen noodles with the sesame oil until lightly toasted....