Ingredients 1 box (9 oz) frozen chopped spinach 1 egg, beaten 1 cup shredded Parmesan cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano leaves 1/2 cup sour cream 2 tablespoons extra-virgin olive oil 1 container (15 oz) ricotta cheese 2 cups Pillsbury BEST® all-purpose flour Vegetable oil for deep frying 3/4 cup Progresso™ Italian style bread crumbs...
Ingredients 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar Juice of 1 lime 2 teaspoons peeled and grated fresh ginger 2 teaspoons sugar 1 tablespoon safflower oil Coarse salt and freshly ground pepper 1/4 avocado, peeled, and thinly sliced, for serving 1 head butter lettuce, inner leaves only 2 teaspoons toasted sesame seeds, for serving Flaky sea salt, such as Maldon, for serving Preparation In a small bowl, whisk together vinegar, lime juice, ginger, and sugar....
Ingredients 1 cup Lexia, Muscat, or sultana raisins 1/3 cup brandy 1 cup unsulphured dried apple slices (if only rings are available, cut them in half) 1/2 cup granulated sugar 2 cups all purpose flour, sifted 1-1/2 teaspoons baking soda 1/8 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves (preferably freshly ground) 1-1/2 cups tightly packed dark brown sugar 2 large eggs, lightly beaten...
Ingredients 3 chicken breast halves, skinned, boned and cut into 3/8 inch julienne peanut oil 1-1/4 lb. Chinese egg noodles 3 large red bell peppers 5 green onions, cut diagonally into 1/4 inch pieces 3 Tbs. white wine vinegar 2 Tbs. red chili oil 2 Tbs. Oriental sesame oil 2 tsp. sugar 1 tsp. sea salt 1-1/2 tsp. Szechuan peppercorns, ground in mortar 3/4 tsp. freshly ground black pepper 3 Tbs....
Ingredients 6 small to medium stone crab claws 16 medium shrimp, shells on 16 medium scallops 2 medium red potatoes, peeled and cubed 2 carrots, sliced 2 sticks celery, sliced 1 small yellow onion, wedged 1 jalapeno, diced 1 lime Cilantro, chopped 1 8 oz bottle of clam juice 1 tin coconut milk Water Salt Pepper Olive Oil Preparation Take a large pot and over medium heat sweat the onions, carrots and celery for approximately 5 minutes, until the onion is transparent....
Ingredients 500 milliliter whipped cream 450 milliliter strawberry yogurt 4 eggs 200 grams confectioner’s sugar 1 tablespoon vanilla sugar 300 grams strawberries Preparation instruction: Mix whipped cream and strawberry yogurt together. Separately, beat egg whites with 100 grams of sugar. In third bowl, beat egg yolks with rest of the sugar and vanilla. Combine all three mixtures together and mix chopped strawberries in it. Freeze your homemade ice cream for about 6 hours (stirring it periodically), Or pour your fruit ice cream in ice cream maker and keep making it, until smooth texture is formed....
Ingredients 6 eggs, salted and peppered to taste 1 frozen deep-dish pie shell (or a sheet of refrigerated pie crust in a 9-in pie shell) 1 cup of half & half or whole milk 2 cups of anything in your fridge that seems like it’ll work 1 cup of shredded cheese, any kind Preparation Preheat oven to 425-F. Pierce the pie crust all over with a fork. Bake, unfilled, for about 8-minutes....
Ingredients 1 cup shredded red cabbage 2 cups shredded green cabbage one jalapeno pepper, seeds and ribs removed, very finely julienned 1 red bell pepper, seeds and ribs removed, julienned 2 scallions, sliced Dressing: ½ cup red wine vinegar ¼ cup sugar 1 tablespoon prepared mustard 1 teaspoon hot pepper sauce salt and pepper to taste Salmon steak or fillet, about ¾ lb. 2 tablespoons prepared mustard 1 teaspoon hot pepper sauce...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Red and yellow food colors 1 cup powdered sugar 3 teaspoons milk 2 teaspoons corn syrup 1/2 teaspoon vanilla Green food color 1/4 cup semisweet or milk chocolate chips Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Remove dough from package; knead in red and yellow colors until dough is desired shade of orange. Shape dough back into original log shape; cut into 18 slices....
Ingredients 8 C. flour 2 1/2 c. lukewarm milk 2 pkg. dry yeast 1 c. sugar 1 egg 1/2 tsp salt 3/4 - 1 cup melted butter 15 - 20 cardamon seeds, pounded by mortar & pestle Preparation Dissolve yeast in 1/2 c lukewarm milk. Mix remaining milk, sugar, egg, salt, butter, seeds & small amt of flour. Beat smooth. Add yeast & remaining flour, beating w/ wooden spoon until firm and smooth....
Ingredients 2 cups sugar 1/4 cup brown sugar 3/4 cup Lyle’s Golden Syrup 3/4 cup butter 2 cups heavy whipping cream 1 teaspoon vanilla extract 1 teaspoon salt Preparation Have a container of ice water and a greased (buttered) shallow 12" X 24" cookie sheet or baking pan ready. ** Lyle’s Golden Syrup is the “secret” ingredient. You might find it in the syrup aisle at your local grocery store, or, if there’s a World Market near you, they carry it....
Ingredients 2 cups long-grain rice 3 ripe medium plum tomatoes, seeded 1 medium white onion, peeled and quartered 2 large cloves garlic, peeled 3 tbsp. canola oil 3 cups chicken stock Salt Preparation Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bowl, and set aside....
Ingredients 1 garlic clove, peeled 2 tablespoons fresh lemon juice 1 tablespoon tahini 1 teaspoon ground cumin 1/4 teaspoon salt 1 15-oz. can black beans, rinsed and drained 1 small jalapeno pepper, chopped Cash of crushed red pepper 2 teaspoons extra virgin olive oil dash of ground red pepper 1 6-0z. bag pita chips (such as Stacy’s Simply Naked) Preparation Place garlic in food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, beans, jalapeno pepper and crushed red pepper; process until smooth....
Ingredients 4 pounds sweet potatoes, (4-5 large) 2 tablespoons butter 2 tablespoons pure maple syrup 1 tablespoon chili powder 2 teaspoons cumin seeds, toasted and ground (see Tip) 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 350 degrees F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour....
Ingredients 4 small squid ( cleaned) 1 tbsp roasted chilli paste 1 tsp sunflower oil Dressing 1 tsp chopped ginger 1 tsp chopped garlic 1 tsp honey juice of 1 lime 1 tbsp fish sauce 2 tbsp sunflower oil 1 tsp sesame oil Salad 1 cucumber 4 green onions 1 medium red pepper (deseeded & sliced lengthways) 2 tbsp each of mint and coriander 1 red Thai chilli mixed salad leaves...
Ingredients 5 Tbs of extra virgin olive oil 16 bag baby spinach 1 c crumbled feta cheese 3/4 c sour cream 1 tsp minced garlic 1/2 tsp grated lemon peel Preparation Heat 1 Tbs olive oil in heavy skillet over med high heat - add spinach toss until wilted but still bright green (about 3 min) Transfer to seive press out excess liquid. Chop spinach coarsely. In blender, combine 4 Tbs evo, feta, garlic, sour cream and lemon peel....
Ingredients bacon fresh spinach leaves mushrooms olive oil red onion, apple cider vinegar honey Dijon mustard Salt and pepper hard boiled egg Preparation Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. mushrooms, halved Heat and Saute: 1 T. olive oil 3/4 cup red onion, sliced Stir in: 1/4 cup apple cider vinegar 3 T. honey 1 T. Dijon mustard Whisk in: 1/3 cup extra-virgin olive oil Salt and pepper to taste...
Ingredients 1 1/2 cups water 1 cup basmati rice 1/2 teaspoon salt 2 tablespoons olive oil 1 medium onion, finely chopped 1 1/2 teaspoons ground cumin (or to taste) 1/2 to 3/4 teaspoon ground coriander cayenne pepper to taste 3 medium cloves garlic, pressed/minced 1 can chickpeas, rinsed and drained 1 cup chicken or vegetable broth 1 5-7 oz. bag baby spinach, chopped fine (a food processor makes quick work of this)...
Ingredients 5 cups Chicken broth 5 cups water 1 1/2 lb. split peas ham bone and/or chunks of ham several sprigs of thyme 2 tsp of tarragon, or more 2 bay leaves 1/4 cup italian parsley, chopped 4-5 small red potatoes, cut into 1/2 inch sized cubes 1 onion, chopped 2-3 carrots, diced into small pieces 2-3 celery stalks, sliced 1-2 leeks, thinly sliced salt and pepper to taste 2 Tbls....
Ingredients 8 oz yogurt 1 cup fruit (frozen strawberries) and a banana 1/3 to 1/2 cup sugar 2 cups milk 2 cups ice Preparation Blend together
