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Ingredients 2¼ pounds ground turkey, no more than 93 percent lean 2 large egg yolks ¼ cup capers, chopped 3 medium shallots, finely chopped ½ cup finely chopped fresh parsley 2 tablespoons Dijon mustard 1½ tablespoons Worcestershire sauce 1 teaspoon hot sauce, such as Tabasco Salt and pepper Toasted English muffins, for serving Preparation Prepare a medium-low fire in a charcoal grill or preheat a gas grill on high. Meanwhile, in a large bowl, break up the ground turkey into rough chunks....

Ingredients 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.) Preparation Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl....

Ingredients 1 cup melted butter 2 1/2 cup flour scant cup of white sugar Preparation Mix above ingredients all at once Press into sunbakkle tins. Bake at 375 until golden. Cool slightly. Rap sharply on side of tins to get cookies loose.

Ingredients 16-20 raw king prawns, preferably shell on Olive oil 500g spicy cured sausage, sliced into 1cm rounds 3 litres chicken stock, preferably organic 5 heaped tablespoons plain flour 1 large onion, peeled and finely chopped 2 large green peppers, deseeded and finely chopped 3 stalks of celery, trimmed and finely chopped 5 fresh bay leaves A small bunch of fresh thyme, leaves picked 8 cloves of garlic, peeled and finely chopped...

Ingredients 3 oz. of Lefkas Mullet Bottarga 2 thick slices stale crusty Italian white bread, in chunks 7 T. Frescobaldi Laudemio extra virgin olive oil ¼ tsp. minced garlic 1 tsp. finely grated lemon zest 4 ½ T. minced parsley leaves Salt and freshly cracked black pepper, to taste 1 lb. Rustichella d’Abruzzo chitarra or spaghetti 1 dried red chili 2 large cloves garlic, thinly sliced Preparation Place bottarga, wrapped in plastic, in the freezer....

Ingredients 1 pound cockles or small littleneck clams, scrubbed well 2 yellow onions (1 1/2 pounds), thinly sliced 2 small tomatoes, halved 12 cherry tomatoes, halved 1/4 cup oil-cured black olives, pitted and coarsely chopped 1/4 cup dry white wine 3 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh oregano Coarse salt and freshly ground pepper 1 pound spaghetti 1 tablespoon unsalted butter, room temperature...

Ingredients 2 pints strawberries, hulled, plus six more for garnish, halved 1 cup freshly squeezed lemon juice (about 7 lemons) 1 cup Rosemary Syrup 2 cups seltzer, chilled Preparation Place strawberries in a juice extractor; process, extracting 2 cups juice. Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.

Ingredients 1/4 cup extra-virgin olive oil 2 small red onions, chopped 6 cloves garlic, minced 1 tablespoon peeled and chopped fresh ginger 1 jalapeno chile, seeded and minced Kosher salt and freshly ground pepper 2 large tomatoes, coarsely chopped 1 cup fresh cilantro, roughly chopped 6 cardamom pods 1 tablespoon cumin seeds Pinch of red-pepper flakes 1 tablespoon Biryani Spice Blend 1/2 cup plus 2 tablespoons tomato paste Preparation Heat oil in a medium saute pan over medium....

Ingredients 24 wings or drummettes 1/2 C cornstarch Canola oil for frying 1/2 T sesame seeds 1 T chopped scallions, green part only 1 T chopped cilantro for garnish For the marinade 3 cloves garlic, finely minced 1/4 C fish sauce 1 C water For the sauce 1/4 C fish sauce 1/4 C lightly packed light brown sugar 1 T sugar 1/2 tsp white pepper 1 T sriracha 1 T sesame oil...

Ingredients 2 Tbsp vegetable oil 1 ½ medium yellow onions, chopped 1 clove garlic, chopped 2 Tbsp tomato paste ½ cup tomato juice 2 lbs canned peeled tomatoes ¼ cup apple cider vinegar ¼ cup honey ¼ cup brown sugar 1 Tbsp black pepper 1 Tbsp kosher salt 2 chipotle peppers diced 2 T adobo sauce Preparation Heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic clove and cook, stirring occasionally to prevent browning, until the onion is translucent, about 5 to 7 minutes....

Ingredients 1/4 Cup Mayonnaise 1 Clove garlic chopped 1 Box of chopped spinach 1 Can of artichoke hearts chopped 1/2 Cup Crumbled feta cheese 1 8oz shredded mozzarella 1 egg white 2 Crescent roll dough cans Preparation Roll all crescent dough into a cookie sheet. Mix all other ingredients and mix together well. Spread mixture down middle of dough long ways. Take sides of crescent rolls and twist each section until you are finished....

Ingredients 1 box frozen chopped spinach 1 pkg cream cheese 1 T mayo 6-8 oz. sour cream 1 pkg ranch dressing mix dill weed to taste Preparation Thaw and drain spinach completely. Cream together cream cheese, mayo, and sour cream. Mix in dill weed and ranch dressing mix. Mix in spinach.

Ingredients 6 T olive oil 1/4 chopped Prosciutto 2 T. minced garlic 6 T dry white wine 6 T fresh lemon juice 2 T sugar 1 10 oz bag fresh spinach 2 1/2 cups sliced mushrooms 1/2 c. chopped walnuts (or in your case –none) 1/2 cups grated Parmesan cheese Preparation Heat oil in heavy small skillet over medium heat. Add Prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar and simmer 5 minutes....

Ingredients 1 pkg (19 oz) frozen cheese-filled tortellini 1 pkg (9 oz) frozen asparagus cuts 1 tablespoon margarine or butter 1/4 cup Progresso™ Italian style bread crumbs 1 pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package 1 jar (16 oz) Alfredo pasta sauce 2 tablespoons shredded fresh Parmesan cheese Preparation In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil....

Ingredients 3 whole squab, (1 pound each), or Cornish game hens 1/2 cup (plus 2 tablespoons) extra-virgin olive oil 3 shallots, 2 minced and 1 roughly chopped 7 garlic cloves, 2 minced and 5 whole, unpeeled 1 sprig fresh thyme, leaves picked Zest of 1 Seville orange, peeled, pith removed and cut into 1-inch strips 1/4 cup sherry vinegar 1 tablespoon honey Juice of 2 seville oranges, (1/2 cup) 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned chicken stock...

Ingredients 1 stick (8 tablespoons) unsalted butter, softened, plus more for ramekins 2/3 cup golden raisins 1/2 cup boiling-hot water 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon freshly ground pepper 1 cup packed dark-brown sugar 3 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups finely grated peeled carrots (2 to 3 medium) 1/3 cup shelled unsalted roasted pistachios, coarsely chopped Toffee Sauce for Sticky Carrot Pudding...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/4 to 1/2 teaspoon almond extract 1 cup whipping cream, whipped 4 cups fresh strawberries, washed, hulled, halved 1/2 cup semisweet chocolate chips 1 tablespoon shortening Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan or 9-inch glass pie plate....

Ingredients 9 Rhodes™ Dinner Rolls, thawed to room temperature 8 ounces cream cheese, softened 1/2 cup chopped fresh strawberries 1/4 cup sugar 1 teaspoon vanilla 3-4 cups sliced fresh strawberries Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming....

Ingredients 1 cup sliced strawberries 1 tsp chopped mint 1 tsp agave syrup Preparation Toss the ingredients in a mixing bowl. Related Video

Ingredients 4 Chicken Filets/breasts 1c Italian seasoned Bread Crumbs 1 Egg Sun-dried tomatoes Provolone or Mozzarella Cheese (4 slices) Ham (4 slices) Preparation Preheat oven to 400. Grease an oven safe pan. Wisk egg in a mixing bowl and dredge chicken through egg. Coat chicken with bread crumbs. Lay one slice of ham on top of chicken, followed by one slice of cheese and 2-4 sun-dried tomatoes (depending on size; you may also chop or dice the tomatoes)....