Ingredients 8 lemon wedges 4 strawberries, plus 2 halved strawberries for garnish 24 mint leaves,plus 4 mint sprigs, for garnish (optional) Ice cubes, plus crushed ice 8 ounces gold or aged rum 3 ounces fresh lemon juice 2 ounces agave nectar or prepared sugar cane syrup Preparation In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and the rum, lemon juice and agave nectar; shake well....
Ingredients Filling: 3/4-1 lbs. ground beef 1 cup 5-minute brown rice, (dry) 1/2 cup diced tomatoes 1 can spinach(drained) 1/2 cup plain bread crumbs 1/2 cup grated parmesan cheese 1/2 cup diced onions 2-3 tablespoons butter 2-3 tablespoons minced garlic 1 egg 1 cup salsa Spices to taste: parsley, salt, pepper, italian seasoning, paprika Peppers: 4-5 fresh green peppers 2-3 tablespoons olive oil (flavored) Topping: slices of mozzerella cheese Pasta sauce...
Ingredients 3 hard rolls 1 onion chopped parsley chopped liver and heart of turkey butter or margarine 3 eggs salt & pepper & nutmeg to taste Preparation Soak hard rolls in water and/or milk. Cook liver and turkey in butter or margarine on stovetop. Saute onion. Squeeze excess moisture from rolls; add to turkey and onion mixture. Add salt, pepper & nutmeg to taste. Add eggs & parsley. Place in turkey just before roasting....
Ingredients 9" pie shell 1 cup sugar 1/4 cup cornstarch 2 cups milk 1 stick butter 1 T vanilla nutmeg, cinnamon Preparation Bake 9" pie shell for 10 minutes at 425° Remove pie crust and lower oven temperature to 375° Mix together: 1 cup sugar and ¼ cup cornstarch add 2 cups milk a little at a time. Mix well. Cook over medium heat until thick stirring constantly. Remove from heat and add 1 stick butter and 1 T vanilla....
Ingredients 2 pounds sugar snap peas 2 tablespoons butter, divided 1/4 cup minced shallots 3/4 cup chicken stock 1 teaspoon salt, plus more to taste Freshly grated nutmeg 1 1/2 teaspoons lemon juice, plus more to taste Up to 1 teaspoon sugar 1/2 cup cream 1/4 cup grated Parmesan Preparation Add peas to a large pot of boiling, salted water. Cover pot and bring back to a boil. Uncover and cook until peas are tender but still vibrant green, 6 to 8 minutes....
Ingredients Young coconut water kefir Freshly squeezed: Orange Blood orange Tangerine Fresh lime Preparation Blend 4 oz coconut water kefir, 4 oz orange, 2 oz tangerine, one oz of blood orange, a splash of lime with crushed ice
Ingredients 1 large onion (chopped) 2 TBSP. chicken fat or maragarine 4-5 lb of carrots 3 or 4 med. sized sweet potatoes or yams- cube style pieces 2 oz dried prunes (both cherry flavor & regular flavor) 2 oz dried apricots 2 oz golden raisins honey - not sure- just coat and mix 2 oranges - juice- also grate the outer rim 2 Lemons- juice- also grate the outer rim...
Ingredients 500 g spinach leaves - about 2 cups for each person Small bunch parsley, chopped 250 g (1 cup) cherry tomatoes 1 small red onion 6 apricots, halved (can also be replaced with peaches or fresh figs) 250 g fresh blueberries 2 tbsp goji berries 2 tbsp pumpkin seeds 100 g (1/2 cup) raspberries 60 ml (1/4 cup) cold pressed virgin olive oil Preparation Place spinach into a large serving bowl....
Ingredients 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 2 teaspoons vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter or margarine, softened 1 small Granny Smith apple, peeled, cored and cut into 8 slices 1/4 cup raisins 1 1/2 cups apple juice 3 tablespoons sugar 2 tablespoons red cinnamon candies 1/4...
Ingredients 1 medium head red cabbage 2-3 tart apples 1 medium onion 1 1/2 C. water 1 C. cider vinegar 1/2 C. sugar 1 t. salt 1/2 t. pepper corns 1/2 t. allspice 2 cloves 1 T. butter 1 T. cornstarch Preparation Slice cabbage, apples, and onion and toss in 3 qt. saucepan. Add water, vinegar, sugar, butter, and salt. Place spices in cheesecloth and add to pan. Simmer for 1 hr....
Ingredients 1/2 cup water 1/2 cup apple cider vinegar 1 cup brown sugar 1 med size onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced one prepackaged beef kielbasa sausage, cut into 1-2 in chunks Preparation In a skillet or crock pot, add onion, peppers, and kilebasa sausage. Combine water, apple cider vinegar, and brown sugar and stir well. Pour over ingredients in skillet. Cook over medium heat until vegetables are desired doneness....
Ingredients 2 tablespoons vegetable oil 1 green bell pepper, large diced 1 red bell pepper, large diced 1/2 cup red onion, large diced 2 1/2 pounds ground chuck 4 tablespoons chili powder 3 tablespoons ground cumin 2 cloves garlic, minced 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 3 Roma tomatoes, diced 1 (15-ounce) can soy black beans, drained and rinsed, optional...
Ingredients 4 mushrooms 1/4cup vegetable oil 1/4cup lime juice 1tablespoon chili powder 2cloves garlic, minced 1teaspoon ground cumin 1/4teaspoon ground red pepper Charred Corn Relish (recipe) 2tablespoons chopped fresh cilantro Preparation 1.Place mushrooms in large resealable food storage bag. Combine oil, lime juice, chili powder, garlic, cumin and ground red pepper in small bowl; mix well. Reserve 3 tablespoons mixture for Charred Corn Relish; cover and refrigerate. Pour remaining mixture over mushrooms....
Ingredients 5 cups organic veggie broth 2 teaspoons olive oil 1 cup finely chopped onion 2 teaspoons fresh rosemary 2 teaspoons ginger 2 garlic cloves, minced 1 cup uncooked rice 1/4 teaspoon salt 1/8 tspon crushed red pepper 1/2 cup Parmesan cheese 15-ounce can black soybeans 12-ounce pkage baby spinach 1 tablespoon butter Preparation Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat....
Ingredients Preparation 45 min 1 hr Step 2 Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist....
Ingredients 2 tbsp. Lime juice 2 tbsp. soy sauce 1 tbsp. chili oil 1 1/2 tsp. dried rosemary 1 1/2 tsp. minced garlic 1/2 tsp. black pepper 1/2 tsp. crushed red pepper 4 boneless pork loin chops Preparation Combine all ingredients except pork in bowl or dish large enough to hold the chops. Add pork, turning to coat. Refrigerate 2-3 hours Heat grill. Remove pork and discard marinade. Grill, covered, over medium heat or coals 5-6 minutes per side, until pale pink inside...
Ingredients 2 tablespoons olive oil 1/2 teaspoon ground ginger 1/2 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons sugar 1 tablespoon honey 3/4 cup walnut halves 3/4 cup pecan halves Kosher salt Preparation Line a baking sheet with parchment paper or line it with foil. Lightly oil the foil. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds....
Ingredients 4 cups unsalted pecan halves 2 tablespoons maple syrup 4 teaspoons coarse salt 1 teaspoon crushed red pepper flakes 1 teaspoon chili powder 1 teaspoon cayenne 1 teaspoon chili paste Preparation Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine pecans, maple syrup, 3 teaspoons salt, pepper flakes, chili powder, cayenne, and chili paste. Toss to coat. Spread nuts in a single layer on prepared baking sheet, and bake for 20 minutes....
Ingredients 1 teaspoon unflavored gelatin 4 teaspoons cold water 1/2 pint (8 ounces) heavy cream 2 tablespoons confectioners sugar Preparation Soften gelatin in cold water for 5 minutes. Place over hot water to dissolve. Beat heavy cream until it starts to thicken. While still beating pour gelatin mixture into the cream in a very thin stream. Add confectioners sugar and continue beating until stiff enough to retain swirls. Do not over beat
Ingredients coming soon… my is the best!!!!!! Preparation v
