Ingredients 1 can (16 ounces) apricot halves or sliced peaches, in light syrup or juice, drained, reserving ¼ cup syrup or juice 1 can (8 ounces) sliced pears, in light syrup or juice, drained 1 can (8 ounces) pineapple chunks, in light syrup or juice, drained 1 can (8 ounces) Mandarin oranges, in syrup, drained 2 cups fresh strawberries, rinsed and stemmed 2 bunches mint, for garnish Optional: dips, nuts, coconut*...
Ingredients 3 tbs. olive oil 1 medium onion minced 2 small summer squach slice into 1/4 inch slices 2 small young zuchinni sliced into 1/4 inch slices 1 cup of dry white wine 1 1/2 tbs whole coriander seeds, coarsely ground Coarse salt and fresh pepper to taste pinch of suger 2 tbs. fresh lemon juice 2 cloves of garlic minced 1/3 cup parsley chopped Preparation Heat olve oil in a large skillet over medium heat....
Ingredients 6 phyllo sheets 3/4 of lb of ground turkey 1/4 cup sweet and sour sauce 1/4 cup garlic cream cheese 6 cloves of garlic, finely chopped 1/4 Spanish onion, finely chopped 1/2 tsp of curry 1/2 tsp of cumin 1/4 tsp of cayenne 1/4 cup of olive oil salt & pepper to taste brush Preparation Remove phyllo from fridge at least 1 hour before using. Preheat oven to 350F. In a large skillet, add 1 tbsp of olive oil and set to medium heat....
Ingredients Ingredients 1 pound shelled walnuts 2 Tablespoons butter 1/4 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1 tablespoon cinnamon Preparation In a 2 quart round glass casserole, microwave nuts in high setting for 6 minutes, stopping at 2 minutes intervals to stir nuts. Melt butter in small glass custard cup by microwaving for 45 seconds at 50% power. Stir melted butter into nuts until butter has coated nuts....
Ingredients 1 tablespoon olive or vegetable oil 3/4 lb pork tenderloin, cut into 2x1/2x1/4-inch strips 1 medium onion, cut into thin wedges 1 small red bell pepper, cut into strips 2 garlic cloves, minced 2 cups frozen corn, thawed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 small zucchini, chopped 1/2 cup Old El Paso™ Salsa Preparation Heat oil in large nonstick skillet or wok over medium-high heat until hot....
Ingredients 1 lb black beans 6 C beef broth two 14-16 oz cans chopped tomatoes including the juice 2 tsp ground cumin 2/3 C sour cream or plain yogurt 2-4 fresh or pickled jalapeño peppers, minced 3 Tbs minced fresh coriander leaves plus whole leaves for garnish 1/2 C chopped red onion Preparation soak beans in cold water to cover by 2" for 1 hour and drain them. In a heavy kettle combine beans with 8 cups water and the broth and bring to a boil....
Ingredients Sauce: 1/2 cup bourbon 1/4 cup packed dark brown sugar 1/4 cup low-sodium soy sauce 3 tablespoons cider vinegar 1 1/2 teaspoons bottled minced garlic 1/2 teaspoon black pepper Pork: 1/2 teaspoon chili powder 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon salt 1 (1-pound) pork tenderloin, trimmed Cooking spray Preparation To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil....
Ingredients 40 chicken wing pieces or 20 whole chicken wings 2 tablespoons Chinese five- spice powder 3 teaspoons cayenne pepper Kosher salt and freshly ground black pepper Creamy Cilantro Dipping 1/3 cup chopped fresh cilantro leaves 1/4 cup light sour cream 1/4 cup mayonnaise 1/4 cup yogurt 1/2 lemon, juiced Kosher salt and freshly ground black pepper Preparation Preheat your oven to 500 degrees F. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint....
Ingredients 1 ear of corn 1/2 medium-sized orange bell pepper 1/4 medium-sized yellow onion 1 teaspoon dried thyme 1 teaspoon dried red chile flakes 2 tablespoons extra virgin olive oil salt and black pepper Preparation Shuck the corn and set aside. Dice the onion and pepper into pieces slightly larger than a kernel of corn. Mix the diced veggies together. Place the ear of corn atop two pieces of aluminum foil, approximately a foot in a length....
Ingredients Ingredients: 12 big grey prawns (shelled and deveined) 50g of dried small shrimps 1 teaspoon sugar 4 pcs of 50g Rice Vermicilli 1 tablespoon of Tauco (fermented yellow beans) 5ml of water Spice Paste: 4 big red chillies 2 medium onions 3 garlic 1 tablespoon taucheo (fermented yellow beans) Garnishing: 2 sliced whole limes Preparation Soak the vermicelli in warm water for about 30 minutes or until they turn soft....
Ingredients 1 package (10 ounces) frozen chopped spinach, thawed 1 tablespoon olive oil 1 cup finely chopped scallions (about 1 bunch) 2 garlic cloves, minced 1 cup reduced-fat sour cream 1/4 cup finely grated Parmesan cheese 2 tablespoons fresh lemon juice 1/4 to 1/2 teaspoon hot sauce Coarse salt and ground pepper Pita Crisps for Spinach Dip Preparation Place spinach in a colander; squeeze out excess liquid. Heat oil in a medium skillet over medium heat....
Ingredients 2 & 1/4 cups flour 1 & 1/3 cups sugar 2/3 cups shortening (crisco) 1 & 1/4 cups milk 3 & 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 5 egg whites Preparation Heat oven to 350. Take a piece of wax paper and dip it into some crisco and evenly coat the cake pans. Now throw some flour into the cake pans. Shake around to cover the surface of the pans....
Ingredients ** For the dough ** 3 1/3 cups (400 g) flour 4 eggs 1 teaspoon grain alcohol A chunk of butter the size of a small walnut 1 tablespoon sugar The zest of a half a lemon, grated The zest of half an orange, grated 1 pinch salt 1 pot full of olive oil for frying ** For the seasoning (for want of a better term) ** 3/4 pound (300 g) honey...
Ingredients 1 medium baking potato 10 ounces frozen chopped spinach 1/2 cup broccoli, chopped 1 tablespoon green onions, finely chopped 1-1/2 ounces low-fat cheddar cheese dash salt dash pepper dash garlic powder Preparation Bake the potato at 425 degrees for 45 to 60 minutes, or microwave for about 8 minutes and then let stand for 3 to 5 minutes. When the potato is done, scoop its insides into a small bowl, reserving skin....
Ingredients 16 oz. portabella or white mushroom caps 8 oz. cream cheese 8 oz. pkg. frozen chopped spinach 1 pkg. of dryed onion soup mix Preparation Preheat oven to 400 degrees. Thaw frozen chopped spinach. Rinse mushrooms and remove stems. Squeeze access liquid from spinach. Add together, cream cheese, squeeze dried spinach and dryed onion soup mix. Mix well until you have a dough-like texture. Fill mushroom caps with mixture..bake at 400 degrees for 20 minutes....
Ingredients 2 sticks of butter 3/4 cup sugar 1 large egg 1 tsp vanilla extract 2 1/2 cups unbleached flour 1/4 tsp baking soda 1/4 tsp salt Preparation *beat butter and sugar, add egg and vanilla *combine flour, baking soda and salt in seperate bowl, add to the wet mixture *shape into a 1-inch thick log, wrap in saran wrap and refrigerate for 30 minutes *roll into 1/4 inch thick cut into desired shapes and cook on parchment paper for 10-12 minutes....
Ingredients 2 frozen pie crust 3 tablesp cornstarch 1 cup splenda 3/4 teasp cinnamon 1/4 teasp nutmeg 1/4 teasp salt 8 cups sliced, cored, peeled granny smith apples Preparation combine cornstarch, splenda, cinnamon, nutmeg and salt. sprinkle over apples and toss. arrange apples in crust, add top crust. bake at 425 until golden brown, 40 to 50 mins. cool on wire rack. serve warm with sugarfree ice cream. store in frig....
Ingredients 4 tablespoons unsalted butter 1 large white onion, diced into 1/4-inch pieces (about 2 cups) 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine 5 ears yellow corn, kernels removed (about 5 cups) Coarse salt and freshly ground pepper 4 cups Corn Stock, or homemade or low-sodium canned chicken stock 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices 3/4 cup half and-half Chives, thinly sliced, for serving...
Ingredients 1 package (3 oz.) sugarfree lemon-flavored gelatin 4 Tablespoons butter, melted 2 Tablespoons prepared mustard 1 teaspoon garlic salt 4 large boneless skinless breasts halves 3 Tablespoons thinly sliced almonds Preparation Preheat oven to 350°F. In a small bowl combine gelatin, melted butter, mustard, garlic, salt and pepper. Brush over both sides of the chicken breasts and place in an ungreased baking dish. Sprinkle almonds on top of chicken. Cover and bake at 350°F for 20 to 25 minutes....
Ingredients 8 ounces each ground beef and ground pork 1 small onion, coarsely chopped in a food processor (about 1/2 cup) 1/2 cp sour cream 1 large egg, lightly beaten 3 tablespoons fine dried breadcrumbs 1 1/2 tsp coarse salt Freshly ground pepper 1/2 tsp ground allspice 1/4 tsp ground nutmeg 1 tablespoon vegetable oil 2 tablespoons of dry red wine 2 tablespoons of all purpose flour 2 cps. beef broth - low sodium...
