Ingredients 4 cups vegetable oil 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz cheese curds, any variety (about 1 1/2 cups) 8 wooden skewers Condiments, if desired (ranch dressing, Sriracha sauce, ketchup, flavored jam) Preparation In deep fryer or 3-quart heavy saucepan, heat oil over medium heat to 350°F. Unroll dough, and cut lengthwise into 4 strips, then cut crosswise into 8 rows, making 32 squares....
Ingredients 2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chilies 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, cut into 2-inch lengths, white and green parts separated 3 tablespoons soy sauce Cooked white rice for serving Preparation Put oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color....
Ingredients 1 large eggplant 2/3 cup chopped onion 3 TBS margarine 1 can Cream of Mushroom Soup (low-fat is fine) 1 tsp parsely 2 tsp Worchestershire sauce 1/2 cup crushed crackers (Ritz or similar) shredded parmesan cheese Preparation Cut eggplant in half lengthwise. Hollow out, and dice innards. Microwave on high, covered, in a small amount of water for 5 minutes. Drain. Saute onion in 2 TBS margarine (if doubling or tripling recipe, do not double or triple the margarine; use only as much as you need to saute)....
Ingredients 1/4 cup mayonnaise or salad dressing 1/4 cup frozen whipped topping, thawed 1 tablespoon sugar 1 teaspoon grated orange peel 3 cups shredded cabbage 1 (11-oz.) can mandarin orange segments, drained 2 tablespoons shelled sunflower seeds Preparation In small bowl, combine mayonnaise, whipped topping, sugar and orange peel; blend well. In large bowl, combine cabbage, orange segments and sunflower seeds. Add mayonnaise mixture; toss gently to coat.
Ingredients 2 cups flour 2 1/2 teaspoons baking powder 2 tablespoon sugar 1 teaspoon baking soda . 1/4 teaspoon salt 2 eggs, beaten 1/4 cup tablespoons vegetable oil 2 cups buttermilk Preparation Sift flour, baking powder, sugar, baking soda and salt together. Combine remaining ingredients and whisk into dry ingredients until mixture is smooth. Pour by large spoonfuls onto non-stick griddle that has been pre-heated to 350 degrees and cook until top is bubbly....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces gourmet mushroom blend, thinly sliced (2 cups) 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 1 cup super-grain blend or tricolor quinoa 6 cups low-sodium vegetable or chicken broth 1/2 cup grated Pecorino Romano Cheese, plus more for serving 2 tablespoons fresh lemon juice, plus wedges for serving 1 bunch watercress (3 ounces), trimmed and coarsely chopped...
Ingredients Meatballs: 1 large yellow onion, peeled and grated 2 Tbsp butter 2/3 cup milk 4-5 slices of bread, crusts removed and cut into pieces 2 eggs 1 pound ground pork 1 1/2 pounds ground beef 2 tsp salt 1 tsp freshly ground nutmeg 1 tsp ground cardamom 2 tsp black pepper Sauce: 6 tbsp butter 1/3 cup flour 1 qt beef stock 1/2 to 3/4 cup sour cream Salt...
Ingredients 2-3 lbs of lamb shoulder stew meat, cut into 1½-inch cubes Olive oil 2 yellow onions, chopped 4 cloves garlic, minced 2 red bell peppers, chopped 2 dry pasilla chiles, chopped, stems and most seeds removed 1 Tbsp hot Hungarian paprika* 1½ teaspoon ground cumin Pinch of ground cardamon 1½ cups chicken stock (use gluten-free stock for gluten-free version) 14 oz of canned whole tomatoes, put through a food mill, or puréed...
Ingredients 2 Pork Chops 1 tb hot asian mustard 2 tb oyster sauce 1/4 cup soy sauce 1 tb brown sugar or honey Preparation Marinate the pork chops with all ingredients overnight. The BBQ in low heat.
Ingredients 1 clove garlic, peeled 8 habanero peppers 1/2 onion, cut 10 roma (plum) tomatoes 6 small/medium sweet peppers sea salt to taste Preparation Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast all vegetables on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes....
Ingredients 1 lb. cubed squash 3 medium red bell peppers, diced 2 medium yellow onions, diced 1 cup diced canned tomatoes, drained 1/2 tsp sage 1/2 tsp thyme 1 tsp pepper 1/2 tsp basil 1 tsp grated orange peel 1 tsp grated fresh ginger 4 cups reduced sodium chicken stock 1/2 tsp Worcestershire sauce 2 tsp lime juice 1 tsp lemon juice 2 T. reduced sodium Ranch dressing Preparation Saute onions in olive oil....
Ingredients Ingredients Edit and Save Watch video tips and tricks Stuffed Cabbage Rolls Lamb & Rice Stuffed Cabbage Rolls Stuffed Summer Squash Spinach Stuffed Chicken Breast Italian Sausage, Peppers, and Onions Sure to Fool ‘Em Vegan Stuffed Shells Stuffed Green Peppers I Vegetarian Stuffed Peppers How to Peel, Seed, and Dice Tomatoes Garlic: Fresh Vs. Powdered How to Peel and Chop Onions Types of Salt Original recipe makes 6 servingsChange Servings...
Ingredients 1 pound ground beef 1 small onion diced 1 egg 1/2 cup minute rice 1 teaspoonful salt 1/2 teaspoonful pepper 8-10 large cabbage leaves 1 large can saurcraut 1/2 large can of tomato juice Preparation Clean and trim spine off of the cabbage leaves. Parboil until leaves are limp but not cooked. Set aside. Mix all other ingredients except leaves, craut & juice. Divide meat into same amount as cabbage leaves....
Ingredients 2 ripe tomatoes, very finely chopped (about 1 1/2 cups) 1 to 2 cloves garlic, minced 1 tablespoon capers, drained 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar salt and freshly ground black pepper 3 cups penne or other tube shaped pasta, cooked until al dente and drained 1 bunch arugula, washed, stemmed and thinly slivered 2 ounces Parmesan cheese Preparation Combine tomatoes, garlic, capers, oil, and vinegar in a large serving bowl....
Ingredients Hummus Sandwich in a Whole Wheat Pita Pickles and Red Pepper Strips Coleslaw Clementine Preparation Spread hummus on the inside of your whole wheat pita. Fill with tomatoes and arugula and put in your extra large container. Put a Clementine into one of your bento dividers and store in your extra large container along with your hummus sandwich. Prepare coleslaw for your medium lidded container. Slice a pickle as well as some red pepper strips for your other medium container....
Ingredients FOR MARINADE: 2 tbsp olive oil 1 medium onion- finely chopped 2 cloves of garlic- crushed 3 red chili’s- finely chopped and de-seeded 1 tbsp brown sugar 4 tbsp water 1 tbsp chopped thai basil 2 tsp red wine vinegar 2 tsp dried or fresh parsley salt and ground pepper 20-24 prawns or jumbo shrimp 2 large red and 2 orange bell peppers cut into rough squares 2 large onions cut into rough triangles...
Ingredients 2 teaspoons olive oil 1/2 medium onion, sliced horizontally 1 medium zucchini, sliced horizontally 1 medium yellow summer squash, sliced horizontally 3-4 green onions, chopped Kernels from 1 ear of fresh corn 4 Roma tomatoes, peeled and chopped 1 clove garlic, minced 1/2 teaspoon cumin salt and pepper to taste 1/2 cup gently chopped cilantro juice of 1/2 fresh lime Preparation Warm olive oil in a non-stick skillet over medium high heat....
Ingredients 1/2 c. vegetable oil 1/2 c. soy sauce 4 T. ketchup 2 T. white vinegar 4 cloves garlic, minced 2-3 lbs. boneless beef round steak, cut into 1" cubes fresh ground black pepper, to taste. Preparation Using a fork, mix first 2 ingredients in small bowl or measuring cup. Pour over beef in large glass covered dish. (Do not use metal or plastic.) Cover and refrigerate, overnight, stirring every few hours....
Ingredients 4 Lbs Ground Beef (or the meat of your choice) 2 Cans Chile-Ready Diced Tomatoes w/ Onions 1 Can 27oz. Bush’s Chili Beans 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 3 Fresh Jalapenos 1 2oz. Williams Chili Seasoning Tapatio Hot Sauce 1 Bag Fresh Spinach Preparation Chop the onion and mix in with the browning beef. Chop all peppers and set aside. After the beef has browned, drain the grease....
Ingredients 4 10 oz. Fillet Mignon steaks 4 tbsp butter 8 oz mushrooms cleaned and qtrd, I use white or cremini 1 cup light cream 1 tbsp tomato paste 1 tspn dijon mustard 1/2 cup brandy Salt and Pepper Preparation Season steaks both sides with salt and pepper. Melt 2 tablespoons butter in heavy sauté pan over med-high heat. When butter is hot but not smoking, add steaks and cook to desired doneness, remove from pan and keep warm....
