Ingredients Crust In large mixing bowl combine 2 cups + 2 tbs flour 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons olive oil 2 teaspoons dark corn syrup 1/2 cup water 2 tablespoons water Sauce 16 ounces whole tomatoes (diced into fine pieces) 6 ounces tomato paste 1 1/2 tablespoons sugar 1 teaspoon crushed basil 1/2 teaspoon salt 1/4 teaspoon thyme Cheese 1 cup white cheddar cheese, shredded 1/2 cup swiss cheese,...
Ingredients 1 package white (or yellow) cake mix 1 package french vanilla instant pudding & pie filling 1 small container frozen whipped topping 2 packages fresh strawberries (can use frozen but make sure when they are thawed there isn’t a lot of juice.) 1/4 cup Splenda for baking (has splenda and sugar) or 1/2 cup regular sugar Preparation Prepare cake as directed bake in 13 X 9 inch pan, cool cake completely....
Ingredients 4 teaspoons peanut oil 2 teaspoons toasted sesame oil 6 boneless, skinless chicken breasts - cut crosswise into 1/2-inch-wide strips BATTER 3/4 cup cornstarch 1/4 cup flour 1 teaspoon baking powder fine sea salt to taste 1/4 teaspoon fresh ground pepper 1 tablespoon finely minced or grated fresh ginger 2 extra-large egg whites 1/2 cup ice-cold water LEMON SAUCE fine zest of 1 large lemon juice from 2 large lemons - approximately 6 tablespoons...
Ingredients 1 vanilla cake mix 1 cup coarsely chopped strawberries, plus whole strawberries for garnishing 1 cup heavy cream 2 tablespoons granulated sugar Preparation Prepare cake mix as directed. Fold chopped strawberries into batter, then pour batter into two 9-inch-round cake pans. Bake as directed. Let cakes cool as directed. Let cakes cool on a wire rack. Transfer one cake layer to a serving plate. In a medium bowl, whisk heavy cream until soft peaks form....
Ingredients 16 round (8-inch) rice-paper wrappers 2 small heads Boston or butter lettuce, leaves separated and ribs removed 2/3 cup tightly packed Thai basil leaves 2/3 cup tightly packed cilantro leaves Peanut Dipping Sauce for Summer Rolls 2 ounces bean threads 1/4 cup vegetable oil 6 shallots, thinly sliced into rings 2 packages (11 ounces each) fried tofu, cut into 2-inch-long, 1/4-inch-thick sticks 1/4 cup soy sauce 1 ounce jicama, peeled and cut into matchsticks (about 2 cups) 12 ounces large carrots, peeled and cut into matchsticks (about 2 cups) Coarse salt and freshly ground pepper Preparation Make the filling: Soak bean threads in hot water for 20 minutes....
Ingredients 2 cups quick quaker oats 2 cups sugar 2 eggs slightly beaten 1 tablespoon flour 1/2 teaspoon salt 1/2 lb. melted butter (2 sticks) 1 teaspoon vanilla Preparation Preheat oven to 325. Line cookie sheets with aluminum foil(shiny side down). Combine Oats, sugar, flour and salt in a large mixing bowl. Pour hot melted butter into dry ingredients. Stir until sugar has melted. Add eggs and vanilla stirring well....
Ingredients 1desert spoon of olive oil 2 desert spoons of flour 1/4 litre of milk 1 Egg 100 grams of bread crumbs Nutmeg 150 grams of ham, cut into small pieces Salt Preparation 1: Put the oil in a frying pan and warm it. Once the oil is warm (but before it is so hot that smoke rises from it) remove the pan from the heat and add the flour to the oil....
Ingredients 2 Haddock fillets 1/4 cup fresh grated parm cheese 2 tablespoons minced shallot 2 cloves of garlic minced 1 tablespoon portugese crushed hot peppers 1/2 tablespoon fresh cilantro chopped 1/4 cup mayo 1 tablespoon sour cream Salt and Pepper to taste 1/4 cup chicken broth or white wine Side sauce - 1 small diced tomato 1/2 cup small diced green pepper 1/2 cup scallions sliced thin 1 table spoon portugese hot peppers...
Ingredients 1 tbsp. olive oil 2 cloves garlic, minced About 3 cups chopped spinach leaves, stemmed, washed and dried Salt and pepper, to taste 1/3 cup artichoke hearts, chopped 2 tbsp. sour cream or Greek yogurt 1 cup freshly shredded cheese 4 slices artisan bread, such as sourdough Butter, for cooking Preparation Heat the olive oil in a large skillet over medium heat. Add the garlic to the pan and sauté just until fragrant, about 30 seconds....
Ingredients 1 (10-ounce) packages chopped frozen spinach 1/4 stick butter 4 tablespoons all-purpose flour 1 quart milk Freshly grated nutmeg, to taste Salt and pepper 3 cups ricotta cheese 1 tablespoon fresh lemon zest 4 cloves garlic, minced 4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties 2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced 1 1/2 cups grated Parmigiano-Reggiano Preparation Bring a large pot of water to a boil for pasta....
Ingredients 4 boneless skinless chicken breasts, pounded to 1/4 inch thick 1 bag baby spinach 6 cloves roasted garlic, sliced 2 large shallots, finely chopped zest of one lemon 3 T. cilantro (optional) 1 1/4 C. shredded parmesan cheese 2 1/2 C. Blackberry balsamic vinegar or regular balsamic vinegar 8 T. extra virgin olive oil salt pepper Preparation Preheat oven to 350 degrees. Season chicken with salt and pepper, and set aside....
Ingredients 8 cups bread (stale) 3 eggs 4 2/3 cups warm milk 1 cup saltana raisins 2 1.4 cup sugar 1 tsp baking powder 1 tsp salt Sauce 3 eggs 1 1/4 cup icing sugar 3/4 cup heavy cream 1/4 cup or less butter 1/4 cup orange juice 2 tbsp brandy Preparation mix all ingredients except bread. Place bread in an oven proof pan 10 x 14 x 3. Pour ingredients over and bake at 350 degrees for 60 to 75 minutes or until brown and puffy....
Ingredients 3C Bread Flour 3tsp Baking Powder 3Tbsp Sugar 1/4 tsp Salt 9Tbsp Butter, softened to room temp. 1C Milk 8-10C Sliced Strawberries 1C Sugar 1/2C Heavy Whipping Cream 1/4C Sour Cream 2-3Tbsp Confectioners Sugar Preparation Combine strawberries and 1C sugar in large bowl and gently mix to coat strawberries evenly with sugar. Set aside at least 30 mins. Combine Flour, baking powder, salt and 3Tbsp of sugar. Add 1Tbsp of butter at a time, combining with flour mixture each time....
Ingredients 3 3/4 oz. chamomile 4 oz. lemon balm 1 oz. oat tops 1 oz. mixed hawthorn berries and leaf/flower (sold separately) Stevia leaf, organic rose petals, and orange peel as desired Preparation To make blend: Combine dried herbs; mix well. Store in tightly sealed glass jar. (Dried blend will keep for up to a year.) To make 1 quart tea: Pour 1 quart boiling water over 8 teaspoons blend in teapot or mason jar....
Ingredients 1 cup sun-dried tomatoes from a jar 2 garlic cloves, quartered 1 cup packed fresh basil leaves 1 roasted jalapeno pepper 1/2 cup freshly grated Parmesan Salt Freshly ground black pepper 1 1/2 tablespoons of the oil that the sun-dried tomatoes came in (optional) 6 (6-ounce) boneless chicken breasts Preparation Preheat oven to 375 degrees F. Blend sun-dried tomatoes, garlic cloves, basil leaves, and roasted jalapeno in a food processor....
Ingredients 2 cups instant brown rice 1/4 cup seasoned rice vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons cornstarch 2 tablespoons apricot preserves 2 tablespoons canola oil, divided 1 pound chicken tenders, cut into bite-size pieces 4 cloves garlic, minced 2 teaspoons finely grated or minced ginger 1 cup reduced-sodium chicken broth 6 cups bite-size pieces of vegetables, such as snow peas, broccoli and bell peppers 1 5-ounce can sliced water chestnuts, drained...
Ingredients 1 pkg (8 oz) cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme Preparation Beat cream cheese until fluffy in small bowl. Fold in whipped topping and marshmallow creme until well mixed. Serve immediately with cut-up fresh fruit or miniature cookies. Store any remaining dip in refrigerator.
Ingredients 2 cups cooked rice 2 six inch zucchini, sliced into 3" spears 1 red bell pepper, sliced into spears 1 onion coarsely sliced 10 cherry tomatoes, halved 1 can black beans, rinsed and drained 1 can shoe peg corn, rinsed and drained. 3 Tblspoons olive oil 2 teaspoons cumin 2 teaspoons light soy sauce Salt and Pepper to taste Preparation In a hot skillet, place the olive oil and saute the onion, zucchini, and red pepper for 3 minutes, or until crisp tender, then add the cherry tomatoes, soy sauce and cumin and saute 30 seconds longer....
Ingredients 1/2 pound dried chickpeas, cooked until soft and tender* or two 15-ounce cans of chickpeas, drained and rinsed 6 tablespoon olive oil 1 pound spinach, washed A hefty 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread, crusts removed and cut inset small cubes 1/2 cup (4 ounces) tomato sauce 3 garlic cloves, thinly sliced 1/2 teaspoon ground cumin Pinch of red pepper flakes...
Ingredients For the roasted curry powder 1 tbsp Coriander seeds 1/2 tbsp Cumin seeds 1/4 tsp Fenugreek seeds 1/2 tsp Fennel seeds 2 cm Cinnamon sticks 3 whole Cloves 5 Cardamom seeds 5 Curry leaves (optional) Half a leaf of Pandanus (optional) 2 hot dried chillies For the curry 700g pork, cut into small cubes 2 medium Onions, sliced Thumb size piece of Ginger, sliced 4 cloves Garlic, sliced 2 tbsp coconut or olive oil...
