Ingredients 1-2 tsp. olive oil 2 cloves garlic, peeled and cut into small pieces 2 lbs. fresh, peeled shrimp 1 cup fresh corn, cut off cob (2-3 ears) 1-2 fresh tomatoes, peeled, drained slightly and diced salt and pepper to taste 1 cup (or more) of crumbled feta cheese fresh basil, cut into fine ribbons Preparation In a large saute pan, heat the garlic briefly in the oil on medium heat....
Ingredients 2 very red, ripe tomatoes (1 pound), quartered 4 medium carrots 2 ounces tequila Table salt and freshly ground pepper Nasturtium flowers and leaves, for garnish Preparation Using a juice extractor, process the tomatoes and carrots. Transfer juice to a small pitcher. Stir in the tequila, and season with salt and pepper. Pour the mixture into two ice-filled tumblers. Garnish with nasturtium flowers and leaves, and serve.
Ingredients 1 Bag Classic Romaine Premade Salad 2 leftover grilled chicken breasts 1 Tomato cubed 1 Hothouse (seedless) cucumber chopped 1 Bunch grapes 1 cup goldfish shredded cheddar cheese to taste Buttermilk Ranch Salad Dressing to taste. Preparation Combine first five ingredients. Sprinkle cheese and whole goldfish over top. Let each person add their own salad dressing to taste. Makes a great summer dinner for hot nights!
Ingredients 2 slices of whole wheat bread about 2 tsb cream cheese cucumbers carrots avocado optional or raisins Preparation cut ends off bread spread each slice with cream cheese julienne cucumber and carrots place on both slices of bread optional avocado roll like sushi each slice of bread around vegetables
Ingredients 8 eggs, separated 1 cup sugar 2 cups ground walnuts 1 teaspoon cinnamon 2 1/2 cups grated carrots Preparation Separate the eggs. Whip egg whites to soft peaks. Beat egg yolks til frothy. Add sugar, walnuts, cinnamon, and carrots. Stir well. Fold in egg whites. Bake 325 degrees for 45 minutes. Related Video
Ingredients 3 tablespoons low-sodium soy sauce 1 tablespoon fresh orange juice $ Click to see savings 1 tablespoon rice vinegar 1 tablespoon honey 1/2 teaspoon minced peeled fresh ginger 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) 1 tablespoon dark sesame oil, divided 1 pound large sea scallops 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles) 1/8 teaspoon salt 1/4 cup thinly sliced green onions...
Ingredients 2 bell peppers, cored and thinly sliced 1/2 small onion, thinly sliced 3 tablespoons extra-virgin olive oil 1 teaspoon cumin seeds (or 1/4 teaspoon ground cumin) 2 garlic cloves, smashed 1 Fresno chile, sliced Kosher salt and freshly ground pepper 1 pint cherry tomatoes, halved (about 2 cups) 4 large eggs Fresh herbs, such as mint and cilantro, for serving Strained yogurt such as Greek yogurt, for serving Preparation In a large straight-sided skillet, heat oil, cumin, garlic, and chile over medium-high until fragrant, 1 minute....
Ingredients 2 cups red lentils 5 cups water 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh cilantro 4 tomatoes, chopped 3 onions, chopped 3 jalapeno peppers, seeded and minced 1 tablespoon ground cumin 1 tablespoon ground coriander seed 6 cloves garlic, minced 2 tablespoons olive oil Preparation boil water, add lentils, salt, tumeric, chili powder....
Ingredients Martha Stewart Magazine 2/2009 6 servings Submitted by 2chisholm January 25, 2009 8 black peppercorns cracked 3 springs thyme 2 sprigs flat leaf parsley 1 dried bay leaf 2 tablespoons safflower oil 2 carrots cut in 1/2 in piece pieces 2 celery stalks cut in 1/2 pieces 1 onion chopped 6 cloves garlic minced 7 ounces of ham steak 1 and 1/2 teaspoon of course salt 1 pound split peas...
Ingredients 20 Small red potatoes for a larger amount, just increase the amount of dry seasonings and the olive oil 1 tbsp. of Herbs de Provence (crushed)- you can find this at your local markets or places like Marshalls at the food aisle 1 tbsp. of Organic Mediterranean Seafood Rub (I know seafood! It is just a jar with herbs and it is awesome on these potatoes) I found this one at the local Stop and Shop Fish counter...
Ingredients 1 (12-ounce)prebaked pizza crust (such as Mama Mary’s) 1/3 cup crumbled goat cheese 1 cup sliced strawberries 1 cup trimmed watercress 1/2 teaspoon extra-virgin olive oil 1/2 teaspoon fresh lemon juice Dash of salt Dash of freshly ground black pepper 1/4 cup shaved fresh Parmigiano-Reggiano cheese 3 tablespoons shelled dry-roasted pistachios,chopped Preparation Preheat oven to 425F Place crust on a baking sheet. Bake at 425F for 8 minutes. Remove from oven; arrange goat cheese evenly over crust....
Ingredients Ingredients: 10 crepes, dessert pre-made 2 cups fresh strawberries rinsed, hulled, and sliced 1/4 cup granulated sugar 8 ounces cream cheese, softened 1/4 cup confectioners’ sugar 1 tsp vanilla I use splenda and light cream cheese when I make this for my father who is diabetic. Preparation Reserve 1 cup of the strawberries. In a small bowl, combine remaining strawberries and 1/4 cup granulated sugar; refrigerate to chill thoroughly. In a medium bowl, beat cream cheese and powdered sugar until smooth and well blended....
Ingredients Strawberry-Goat Cheese Bruschetta Ingredients 1 8-oz. baguette 1 Tbsp. olive oil 1 4-oz. log goat cheese (chevre) 1-1/2 cups sliced strawberries 1/2 cup arugula Olive oil Sea salt or coarse salt Freshly ground black pepper Snipped fresh herbs Preparation Directions Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted....
Ingredients Meatballs: 4 Tbl Butter 2/3 cup Minced Onion 2 eggs 1/2 cup milk 1 cup fresh breadcrumbs 1 1/2 tsp salt 4 tsp sugar 1 tsp allspice 1/2 tsp nutmeg 2 1/2 lb ground chuck Sauce: 4 Tbl butter 6 Tbl flour 2 tsp sugar 2 1/2 tsp salt 1/4 tsp pepper 2 cups water 1 1/2 cups light cream Preparation Saute onion in butter. Mix beaten egg, milk and crumbs....
Ingredients 1 lb. Ground Beef 1 lb. Italian Sweet or Hot Sausage 1 Large Onion 4 Cloves Garlic 2-16oz. cans Tomatoes, Chopped 2-16 oz. Cans Tomato Puree 1-12 oz. Can Tomato Paste 1 cup Water 2 teaspoons Sugar 2 Bay Leaves 1 Tablespoon dried Oregano 1 Tablespoon dried Basil 1 Tablespoon Black Pepper 1 teaspoon of salt or beef base 1/4 teaspoon Cayenne pepper Preparation Saute beef, onion until brown add garlic and spices to release flavor....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup frozen cut leaf spinach 1/2 cup purchased Alfredo sauce 1 jar (4.5 oz) sliced mushrooms, well drained 2 cups shredded mozzarella cheese ( 8 oz ) 4.5 oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup) 1/3 cup chopped red bell pepper Grated Parmesan cheese, if desired Crushed red pepper flakes, if desired Preparation Heat oven to 425°F....
Ingredients 4 Cups flour 1 1/2 tsp cinnamon 1 tsp ground ginger 1/2 nutmeg 1/2 tsp salt 1/4 tsp allspice 1/4 tsp cloves (if you dont have, just add another 1/4 tsp allspice) 1 1/2 Cups butter, room temp 1 Cup sugar 1 large egg 1 tsp vanilla Preparation In a large bowl, mix flour, salt and spices til blended. In another bowl, beat butter and sugar w/mixer til light and fluffy....
Ingredients Salsa: 2 cups chopped seeded tomato 1/2 cup finely chopped red onion 1/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon ground red pepper Steak: 1 teaspoon garlic powder 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon chipotle chile powder 3/4 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 (1 1/2-pound) flank steak, trimmed 1 tablespoon extra-virgin olive oil Cooking spray...
Ingredients 4-5 pieces of bacon 1 lb lean ground sirloin Seasoning mix: 2 tbsp chili powder 1 tbsp cumin 1 tbsp paprika 1 tsp granulated garlic 1 bell pepper, diced 2 jalapeno peppers, diced 1 habanero pepper, diced 15 oz. can kidney beans, rinsed (or black beans, rinsed) 2 - 15 oz. cans tomato sauce 15 oz. can diced tomatoes 12 oz. bottle of dark beer Sprinkle of seasoning salt (or Penzeys “4S”)...
Ingredients Recipe as follows.. Sauce: ½ cup hoisin sauce 3 tablespoons frozen orange juice concentrate, thawed 2 green onions, minced 1 tablespoon chili-garlic sauce 1 teaspoon (packed) grated orange peel Filling: 1-1/4 pounds ground pork 3 large green onions, chopped 3 large garlic cloves, finely chopped 2 tablespoons hoisin sauce 1 tablespoon minced peeled fresh ginger 1 tablespoon soy sauce 1 tablespoon oriental sesame oil 1-1/2 teaspoons (packed)grated orange peel...
