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Ingredients 1/2 cup finely ground almond flour 1 tablespoon unbleached all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 tablespoons unsalted butter, room temperature 1 large egg yolk 1/4 teaspoon pure vanilla extract 4 1-inch thick slices brioche, a day old 1/4 cup strawberry preserves 1 stalk rhubarb Confectioners’ sugar and toasted sliced almonds, for serving Preparation Preheat oven to 375°F. In a bowl, stir together almond flour, all-purpose flour, 2 tablespoons granulated sugar, baking powder, salt, butter, egg yolk, and vanilla until combined....

Ingredients 2 small zucchini, preferably yellow (8 ounces total), sliced into thin rounds (about 2 1/3 cups) Kosher salt and freshly ground pepper 12 ounces mixed beans (such as wax and Romano), trimmed 2 ears corn, shucked 1/2 cup extra-virgin olive oil 1/3 cup packed coarsely chopped fresh flat-leaf parsley 3 tablespoons finely shredded fresh mint 2 to 3 tablespoons white-wine vinegar Preparation Toss zucchini with 1 teaspoon salt in a colander set over a bowl....

Ingredients cup boiling water 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin Ice cubes 1/2 cup cold water 2 cups mixed berries (raspberries, blueberries, strawberries) 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 1/4 cups cold milk, divided 1 pkg. (4 serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed 1 (12 ounce) package pound cake, cubed...

Ingredients Lamb 2 lamb tenderloins sliced in 1 inch medallions 4 oz lamb stock 2 oz aged port 4 tbsp cold butter 2 tbsp chopped chive Scallops 12 sea scallops 4 tbsp fresh tarragon leaves 1 tbsp olive oil 1 clove garlic 4 tbsp chopped cashews Preparation Reduce lamb stock and port to 1/3. Remove from heat and whisk in butter to form emulsion, season with salt and pepper to taste and set aside....

Ingredients 1 teaspoon ground ginger 1 teaspoon minced garlic 1 tablespoon smoked paprika 1/3 cup soy sauce 1/3 cup orange juice 1/4 cup honey 1 scallion, green and white, chopped 4 (8 to 10 oz each) boneless salmon filets Olive Relish: 1 cup pimiento-stuffed green olives, rinsed well 2/3 cup pitted black olives, rinsed well 3 tablespoons drained bottled capers 1 1/2 tablespoons extra-virgin olive oil 1 large garlic clove, minced...

Ingredients 2 tablespoons olive oil 3 medium Granny Smith apples, peeled, cored and cut into ¼-inch chunks 1/4 currants or raisins 1/4 cup chopped hazelnuts 1/4 cup granulated sugar 3 tablespoons honey Juice of 1 lemon 1/2 teaspoon ground cinnamon 8 Gefen Egg Roll Wrappers 1 egg, beaten with 1 teaspoon water 1/4 cup confectioner’s sugar Preparation Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened....

Ingredients For the meatballs: 1 1/4 pounds ground beef 1/4 cup italian seasoned breadcrumbs 1/2 teaspoon kosher salt 1/4 teaspoon black pepper For the sauce: 3/4 pounds hot or sweet italian sausage, cut into 1 inch pieces 5 - 14 1/2 ounce cans stewed tomatoes 1 - 15 ounce can tomato puree 1 can tomato paste 1/2 pound chopped mushrooms 2 large celery stalks, chopped 1/4 cup green bell pepper, chopped...

Ingredients 1 or 2 lb bag of frozen shrimp, defrosted and shelled 1 lb spaghetti 1 medium onion, chopped 1 lemon, plus 1/2 teaspoon grated lemon rind 1 small bunch flat leaf or curly parsley, chopped fine 1 teaspoon anchovy paste 1/4 cup of olive oil Grated Parmesan Cheese Salt and pepper to taste Preparation Heat a large pot of water to boiling (pasta needs lots of room to cook). Heat the olive oil in a large flat pan to medium heat....

Ingredients See Spiced Pumpkin Cheesecake Preparation In standing mixer fitted with flat beater, beat cream cheese at medium speed to break up and soften slightly, about 1 minute. Scrape beater and bottom and sides of bowl well with rubber spatula. Add about one third of sugar mixture and beat at medium-low speed until combined, about 1 minute; scrape bowl and add remaining sugar in two additions, scraping bowl after each addition....

Ingredients 1/2 lb lean (at least 80%) ground beef 2 to 3 teaspoons chipotle chile powder 1 teaspoon ground cumin 1 cup pico de gallo salsa 1 cup refrigerated mashed sweet potatoes or canned sweet potatoes, mashed 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 jar (12 oz) orange marmalade Preparation Heat oven to 375°F. In 10-inch skillet, cook ground beef over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 1 - 14 1/2 oz. can stewed tomatoes 1 med. red onion chopped 1/4 c. chopped parsley 1 4 oz. can diced green chilies with juice 1 med. clove garlic, minced 1 T. white vinegar 1 tsp. dried oregano 1/2 tsp. salt 2 C. shredded Monterey Jack cheese Preparation 375 degrees. Blend everything but cheese in food processor until coarsely chopped. Transfer to oiled casserole. Stir in 1/2 C. cheese and top with remaining 1 1/2 C....

Ingredients Coarse salt 1/2 cup penne rigate (ridged) or other short pasta 1 boneless, skinless chicken breast half, cut into 1-inch chunks 1 plum tomato, seeded and diced 2 tablespoons tomato paste 2 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1/4 teaspoon red-pepper flakes 3 cups baby spinach (3 ounces) 1 tablespoon fresh lemon juice Preparation In a large pot of boiling salted water, cook penne until al dente, adding chicken during last 2 minutes of cooking....

Ingredients 1 T black pepper 2 t each: garlic and onion powders 1 t cornstarch 1/2 t each: salt and paprika, granulated chicken bouillon, fennel seeds, crushed. 2 pork tenderloins Preparation Combine ingredients. Rub each tenderloin with mixture and wrap securely in plastic wrap and set aside for 30 minutes at room temperature or refrigerate overnight. spray pork w/oil and grill 10-15 min. rest 5 min. b/4 slicing.

Ingredients 2 teaspoons fresh lime juice Pinch of cayenne pepper 2 teaspoons chopped cilantro leaves 1/2 teaspoon minced, seeded jalapeno pepper 1/4 teaspoon salt 2 1/2 cups peeled, julienned jicama (about 1/2 medium jicama) Preparation Stir together all ingredients except jicama in a medium bowl. Add jicama and toss well to combine.

Ingredients 2 bunches spinach (1 pound, 6 ounces), tough stems trimmed, washed, with water still clinging to leaves Extra-virgin olive oil, for brushing Unbleached all-purpose flour, for dusting 1 pound store-bought pizza dough, divided in half 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 ounces feta, crumbled (1/3 cup) Kosher salt Pinch of red-pepper flakes 1 large egg, beaten 1 tablespoon sesame seeds Preparation Place spinach in a large pot over high heat; cover....

Ingredients 3 Tbsp minced onion 3 Tbsp canola oil 2 Tbsp distilled white vinegar 1 1/2 Tbsp finely grated fresh ginger 1 Tbsp ketchup 1 Tbsp reduced-sodium soy sauce 1/4 tsp minced garlic 1/4 tsp salt Freshly ground pepper to taste 10 ounces spinach 1 large carrot, grated 1 medium red bell pepper, very thinly sliced Preparation Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender....

Ingredients pancake mix(non-flavored) 1cup mix 2/3 cup H2o 1/4 cup rainbow or chocolate sprinkles Preparation Mix ingredients together while a pan heats up on the oven(be sure to put non-stick spray in the pan). Mix batter until smooth and not lumpy(sprinkles don’t count). When the pan is hot pour a 5 inch pancake in the pan. After 30 to 40 seconds flip the pancake. Finally when the pancakes are all cooked up, enjoy with 1/2 cup to 1 cup of blueberry syrup(Yes, they make berry syrups)....

Ingredients 2 cup(s) (4 sticks) butter, softened 1 1/2 cup(s) sugar 2 eggs 3 egg yolks 2 teaspoon(s) vanilla extract 5 cup(s) flour 1 teaspoon(s) salt 1 1/4 teaspoon(s) ground cinnamon 1/4 teaspoon(s) ground allspice Preparation Beat the butter, using a mixer on medium-high speed. Beat in the sugar, eggs, yolks, and vanilla. Reduce mixer speed to medium-low and beat in the remaining ingredients. If tinting dough, add food coloring. For chocolate dough, reduce flour to 4 1/2 cups and add 2/3 cup cocoa....

Ingredients 3/4 cup sugar 1/4 cup vegetable oil 3/4 cup milk (low fat is fine) 1 large egg 1 tsp vanilla extract 1 1/2 cups all purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 2 tbsp melted butter, for dipping 1/2 cup sugar, for rolling 1 tbsp cinnamon, for rolling Preparation Pre-heat oven to 350 degrees and grease muffin tin with cooking spray. In a large bowl beat together sugar, oil, milk, egg, and vanilla until smooth....

Ingredients -2 cups pecans -1/3 cup cocoa -1 t baking powder -1/4 teaspoon salt -4 eggs -1/2 cup (I stick) butter, melted -1 teaspoon vanilla -1/4 cup erythritol (optional) -Artificial sweetener equivalent to 1 cup sugar -1/2 cup water Preparation Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan. Process pecans in food processor - pulse until they are meal - but they won’t get quite as small as corn meal....