Ingredients 1 1/2 teaspoons kosher salt 3/4 teaspoons black pepper 3/4 teaspoon cayenne pepper 1/2 teaspoon ground ginger 1 1/2 teaspoons cinnamon 2 tablespoons light brown sugar 5 tablespoons butter, melted 6 cups pecan halves Preparation Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer....
Ingredients 1 cup mayonnaise 2 tablespoons toasted sesame oil 2 tablespoons mirin or rice-wine vinegar 1/4 cup chili sauce 3 tablespoons freshly squeezed lime juice 1 tablespoon grated ginger 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 teaspoons sesame seeds 1/2 small head red cabbage (about 1 pound) 1/2 head napa cabbage (about 1 pound) 1 turnip, peeled (about 9 ounces) 1 small daikon, peeled (about 8 ounces)...
Ingredients 1 large egg white 1 teaspoon water 4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts) 1/2 cup sugar 2 tablespoons Essence 1/2 teaspoon cayenne 1/4 teaspoon salt Preparation Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt....
Ingredients 1 pork tenderloin (about 12 ounces), halved lengthwise and thinly sliced Kosher salt and freshly ground pepper 1/4 cup vegetable oil 2 cups cooked brown rice or rice blend 1 white onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 6 ounces green beans, trimmed and halved 1/2 small pineapple, cored and cut into 3/4-inch pieces (2 cups) 1 tablespoon Sriracha or chili-garlic sauce...
Ingredients Garlic Vinaigrette Dressing: 1/2 cup balsamic vinegar 1/2 cup extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon ground cumin Salad: 1-pound bags fresh spinach 3/4 cup sliced toasted almonds 3/4 cup pitted sliced kalamata olives 3 red pears, cored and seeded juice and zest of 1 lemon 2 4-ounce packages crumbled feta cheese 2 cloves garlic, minced pinch salt...
Ingredients 1 can (8 1/2 ounces) pineapple chunks in juice 1 can (16 ounces) figs in heavy syrup 1 can (8 1/2 ounces) sliced peaches in lite syrup or fruit juice 1 can (8 1/2 ounces) apricot halves in lite syrup or fruit juice 1 can (8 1/2 ounces) dark sweet cherries in lite or heavy syrup 1 can (8 1/2 ounces) tropical fruits in juice 1/4 cup fresh lemon juice...
Ingredients 1 1/2 cups squash (I use fresh) 2 3/4 cups milk (can or blend) 2 eggs, slightly beaten 2/3 cup sugar 1/8 tsp. salt 1/4 tsp. nutmeg 1/2 tsp. ginger 1 tsp. cinnamon Preparation Prepare pie shell, pour in the above ingredients after you have combined in blender. Bake at 375 for 40-50 minutes. I use hot oven for 6-10 minutes, then reduce to 350 bake until knife comes clean when inserted for test....
Ingredients 8 oz cream cheese, softened 1 C semisweet chocolate morsels, melted 3/4 C vanilla wafer crumbs 1/4 C strawberry preserves Coatings: 1 C almonds, toasted and finely chopped Powdered sugar Unsweetened cocoa Preparation Beat Cream cheese at medium speed with an electric mixer until fluffy. Add melted chocolate, beating until smooth. Stir in wafer crumbs and preserves. Cover and chill 1 hour. Shape mixture into 1 inch balls, and roll into 1 of the toppings....
Ingredients 1/4 cup extra-virgin olive oil 3 large scallions, thinly sliced (about 1/2 cup) 1/3 cup packed fresh parsley leaves, finely chopped 2 tablespoons red wine vinegar 1 teaspoon aleppo pepper, or large pinch red pepper flakes 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 1/2 pounds Flank steak, cut into 4 equal size pieces 4 large eggs Toast or roasted potatoes, for serving...
Ingredients 2 Baking potatoes - washed and pierced 1/8 cup Sour cream 1/8 cup Crumbled blue cheese 1/8 cup Butter, room temp 3/4 tsp Garlic, minced 3/4 tsp Rosemary, fresh chopped Preparation Wrap potatoes in paper towels, cook in microwave on high for 12 minutes, turning and rotating once Cut top third from potato and scoop flesh into bowl Add sour cream, blue cheese, butter, garlic and rosemary - Mash...
Ingredients 1 can black beans 2 Ears Fresh corn cut of the Cobb. 1 Large Sweet Onion,chopped 1/2 cup Beer 2 Tbsp Fajitas Seasoning 1 Large Fresh Tomato, diced Fresh Cilantro and 2 tsp Lime juice Preparation In pot saute’ beans, corn and onions. Saute’ for 5 min. Add the the Fajitas seasoning. Cook for an additional 5 min then add the beer and simmer for 10 min. Add lime juice, stir....
Ingredients For the Sauce: 3 large limes (zest and juice) 2 chipotle chilies in adobo 1 small yellow onion, chopped 5 cloves garlic, crushed 3 tablespoons tomato paste 1 tablespoon molasses 1 teaspoon ground cumin 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped fresh cilantro For the Kabobs: 3 zucchini, cut on the diagonal into 2-inch chunks 2 bell peppers, de-stemmed, de-seeded, and sliced into 2-inch strips...
Ingredients 1 lb bulk sausage 1 lb hamburg 2 Tbs oregano 2 Tbs Worchester sauce 1 lb Velveta cheese melted 1 tsp garlic powder Party rye bread Preparation Prheat oven to 350 degrees. Brown meats breaking into crumbles. Drain. Add remaining ingrediants and mix well. Place teaspoon of mixture on rye and heat in oven for 20 minutes or until toasted.
Ingredients 1-3/4 cups sugar 6 peaches, cut into wedges, skin on 2 limes, peeled and cut into rounds 1 sprig of fresh mint 3 “family-sized” or 8 regular-sized bags orange pekoe black tea Preparation In a saucepan over low heat, bring 2 cups of water simmering and stir in sugar until dissolved. Remove from heat, add 2 cups cold water cooling 10 minutes. Pour sugar water into glass container. Add peaches, limes, mints to stir....
Ingredients 1 large cucumber 2 medium-sized tomatoes 1 large green pepper 2 or 3 thin slices onion, chopped 1 tablespoon finely chopped fresh parsley 1/2 teaspoon salt 1/4 cup olive oil 1/3 cup vinegar Preparation Mix onion, parsley, and salt in a jar with a lid. Add olive oil. Let stand 30 minutes. Add vinegar to the olive oil mixture. Close the jar tightly and shake. Peel and slice cucumber into circular pieces....
Ingredients 3 boneless, skinless chicken breasts 8 cups water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon oregano 2 cans diced tomatoes with chilies 1 small white onion, quartered 3 cloves garlic 2 Tablespoons olive oil 6 cups chicken broth 2 teaspoons salt 1 can whole kernel corn, rinsed and drained 1 can black beans, rinsed and drained 1 corn tortilla, torn into pieces crisp tortilla strips (or tortilla chips may be substituted)...
Ingredients 12 slices bacon (1/2 lb) 2 c. fresh or frozen spinach, chopped (if using frozen spinach, defrost and drain well, 1 - 12 oz. pkg.) 3/4 c. onion, finely minced 3 tbsp. butter 1 c. each firmly packed Swiss & cheddar cheese, shredded 1/4 c. flour 1 1/2 tsp. dry mustard 1/2 tsp. baking powder 6 eggs 1 tsp. salt 2 tsp. fresh lemon juice Fry bacon crisp. Combine spinach, onion and butter in microwave safe saucepan....
Ingredients 2 tablespoons extra-virgin olive oil 3 tablespoons grapeseed oil 2 tablespoons red-wine vinegar 1 tablespoon freshly squeezed lemon juice 2 1/2 tablespoons thinly sliced spring onion 1/2 teaspoon minced garlic 2 tablespoons thinly sliced lemon zest Coarse salt and freshly ground pepper Preparation Place all ingredients in a small bowl and whisk until well combined. Related Video
Ingredients 4 beef tenderloin steaks, 3/4 inch thick (about 1 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, crushed 1 tablespoon capers, drained 1/2 cup Marsala wine or nonalcoholic red wine Preparation Sprinkle both sides of each beef steak with salt and pepper. Rub with garlic. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef; cook 6 to 8 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm....
Ingredients 1/4 cup plus 2 T canola oil 2 large garlic cloves, minced 6 oz shiitake mushrooms, stems discarded, cut into 1 inch pieces 1 1/2 lbs baby bok choy, leaves separated from stems 1/4 cup pplus 2 T chinese cooking wine 3/4 cup Vietnamese Stir Fry sauce (ingredients follow) 1 1/2 cups chicken stock 1/4 cup plus 1 T Asian fish sauce 1 T sugar Preparation Stir fry Sauce: in a small saucepan, bring the stock to a boil....
