Ingredients 1 x head of cauliflower, prepared into bite-sized florets. 2 - 3 x red onions, cut into wedges 2 - 3 x tomatoes cut into wedges 1 - 2 x tsp of coriander 1 - 2 x tsp of cumin seeds 2 x tsp of olive oil sea salt, pepper, and paprika to taste 1 x handful of chopped coriander to add after roasting. Preparation In a spice mill or mortar and pestle give the cumin and coriander a good grind until fragrant but not until powdery....
Ingredients 500 grams spinach 100 grams feta cheese, crumbled 3 eggs 125 mL of whipping cream salt & pepper 1 tablespoon butter 2 tablespoons shredded parmesan 2 tablespoons chopped almonds Preparation Preheat the oven to 225 C. Butter a gratin pan. Wash the spinach (don’t dry it!) and cook in a frying pan until wilted. Drain in a collander. Mix the feta, eggs, cream, salt and pepper in a small bowl....
Ingredients ½ cup pureed strawberries (fresh or defrosted frozen) ¾ cup double strength chamomile tea (need 2 tsp. chamomile tea per cup of water) 1 angel food cake mix Preparation Pureed Strawberries: In a food processor, puree enough strawberries to form ½ cup. Brewing Tea: Boil water. Brew 2 tsp. chamomile tea in 1 cup of water for 7 minutes. Strain and reserve ¾ cup of tea for recipe. (Use remaining tea for Chamomile Icing listed below, if desired....
Ingredients 1/4 cup finely minced hulled strawberries 1 bunch chives, finely minced 1/4 cup finely minced red bell pepper 1/4 cup finely minced, peeled, seeded English cucumber 2 tablespoons almond oil Lightly toasted Marcona almonds, halved lengthwise, for garnish Sprigs fresh chervil, for garnish 2 pounds strawberries, hulled and lightly crushed 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices...
Ingredients 2 cups frozen strawberries 3 ounces silken tofu 1/2 cup apple juice 1 tablespoon honey Preparation In a blender, combine frozen strawberries, silken tofu, apple juice, and honey. Puree until smooth, and serve immediately.
Ingredients 4 large or 8 small artichokes 1 clove garlic, chopped 2T minced parsley 4T grated parmesan cheese 1 c. fine soft bread crumbs 1/4 tsp. pepper 1/2 tsp. salt Preparation Wash artichokes and cut off stems and 1/4 in. off tops. Stand in 1 1/2 in. boiling water (salted) and cook 30 mins. Drain. Sauté garlic and add remaining ingredients. Stuff artichokes tops and leaves. Place in a baking dish and cover dish with 1/4 in....
Ingredients @ 8 0z mushrooms. 1/2 lb hot sausage. 1/2 lb mild sausage. 1(2 small) pepper(s) of choice, i used anaheim,jalapeno. small sweet onion. parmesan(fresh or block) cheese, mozzarella cheese.(1/4 to 1/2 cup of each shredded or sliced thinly). salt/pepper/garlic to taste,(the more cracked pepper the better). splash of vegetable oil. Preparation large skillet. preheat hot. chop(dice) onion, peppers, ready sausage for cooking,(mushrooms have been pre-baked @ 5 min.) @ 350* start cooking onions, peppers, @ 2 minutes add sausage, seasonings(salt pepper etc....
Ingredients 1 1/5 pound flank steak 2 tablespoons ground cinnamon 1 tablespoon tarragon 1 tablespoon onion powder 2 oz terriaki 2 oz worcheshire sauce Preparation Lay flank steak flat and upside down (smooth side down) on large platter. Place terriaki & worchesire sauce on steak. Allow to soak in 5 minutes. Sprinkle tarrogon, onion and cinnamon and rub into meat. Preheat grill to 400. Place steak on grill smooth side down for 10 min....
Ingredients 1 box San Giorgio Trio Italiano Pasta or any pasta you prefer 1 1/2 cups sun dried tomatoes in olive oil- chopped 1 cup sliced black olives 1 1/2 cups crumbled feta cheese 1/2 bottle Wishbone Robusto italian dressing 1 tbsp italian seasoning (I prefer sun of italy italian spice mix) 1 tsp bon appetit seasoning Preparation cook pasta according to directions on the box, rinse well with cold water and drain....
Ingredients one squid Preparation eat raw!
Ingredients 1/2 cup whole-milk ricotta cheese 2 large egg yolks 2 1/2 tablespoons extra-virgin olive oil 1/4 cup crème fraîche Coarse salt and freshly ground pepper 1 pound fresh morel mushrooms, well cleaned 1 tablespoon fresh thyme leaves 4 tablespoons unsalted butter 2 bunches spring onions (scallions), roots removed 1 tablespoon water All-purpose flour, for rolling 1 sheet (about 14 ounces) puff pastry (preferably all-butter) 1/4 pound Cantal cheese, thinly sliced...
Ingredients 1½ teaspoon ground cumin 1 tablespoon chili powder ¼ teaspoon cayenne pepper ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons brown sugar, light or dark 3 large fresh sweet potatoes, peeled and diced into ½-inch cubes 2 large red onions, sliced into ½-inch thick slices 3 poblano peppers 3 red bell peppers 8 tablespoons extra virgin olive oil [divided use] Juice of 3 limes...
Ingredients 2 tablespoons sugar 1/8 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon coarse salt 1 small seedless watermelon (about 4 pounds), cut into 2-by-1-inch pieces 4 ounces dark chocolate bar, broken into 8 pieces 1 lime, cut in 8 wedges 8 cinnamon sticks Preparation Stir sugar, cayenne pepper, cinnamon, and salt in a small dish; set aside. Divide watermelon among 8 glasses; Tuck a piece of chocolate, a lime wedge, and a cinnamon stick into each glass....
Ingredients 1 tablespoon olive oil 2 carrots, chopped 1 medium onion, chopped 1 poblano or bell pepper, chopped 1/2 pound ground beef 2 tablespoons tomato paste 2 15-ounce cans black beans, drained and rinsed 1 tablespoon chili powder kosher salt and pepper 1/2 cup corn kernels (from 1 ear, or frozen and thawed) 1/2 cup grated Cheddar (2 ounces) 2 scallions, sliced Preparation Heat the oil in a large saucepan over medium-high heat....
Ingredients 12 ripe tomatoes 4 Tbs. olive oil 3 Tbs. chopped fresh oregano 3 Tbs. chopped fresh basil 1 tsp. salt 1 tsp pepper 1 lb. pasta Preparation Pre-heat oven to 250 degrees. Pour 2 Tbs. olive oil on cookie sheet with sides. Slice tomatoes about 1/4 inch thick, and lay on the cookie sheet. Pour the remaining 2 Tbs. olive oil on tomatoes, sprinkle oregano, basil, salt and pepper on tomatoes and bake for 45 minutes, stirring occasionally....
Ingredients 3 large poblano chiles (1 lb. total) 6 garlic cloves 1 large onion 29 oz white hominy 1.5 lbs. boned, skinned chicken thighs 0.5 tsp. kosher salt 2 tsp. dried Mexican oregano, divided 2 tbsp. olive oil 3 cups reduced-sodium chicken broth 3 tbsp. ground red New Mexico chiles Garnishes: sliced avocado, lime wedges, cilantro springs, and sour cream Preparation Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes....
Ingredients Mix: 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cloves Cream: 1/2 cup butter 1 teaspoon vanilla 2 cups brown sugar 2 beaten eggs 1/2 cup sour milk (add drop of vinegar to sour) Melt: 1 1/2 oz. unsweetened chocolate with 1/2 cup boiling water. Preparation Mix all together. Bake 375° in two 9" pans....
Ingredients 2 cans cream of chicken soup 2 cans chicken breast in water 5 oz. 1 cup sour cream 1/4 cup Harry & Davids pepper & onion relish 1/4 cup cheddar cheese schredded Preparation Place all ingredients in a crock pot and heat until the cheese melts.
Ingredients 3 tablespoons rice wine vinegar 2 tablespoons vegetable oil 1 tablespoon lime juice 1 to 2 teaspoons Thai chili-garlic sauce or paste 1 teaspoon sesame oil 1/2 teaspoon salt 12 ounces lump crabmeat, drained and coarsely chopped 1 cucumber, peeled, seeded, and diced 2 green onions, sliced 2 tablespoons chopped pickled ginger Peanut oil 24 wontons 2 tablespoons sesame seeds, toasted Preparation Whisk together rice wine vinegar and next 5 ingredients....
Ingredients 6 tbsp. olive oil ¼ cup chopped prosciutto 2 tbsp. minced garlic 6 tbsp. dry white wine (optional) Juice of 1 lemon 2 tsp. sugar 1 pkg. (5 oz.) Alouette Crème de Brie, Original 1 pkg. (10 oz.) ready-to-use fresh spinach 2 cups sliced mushrooms ¼ cup freshly grated parmesan cheese Preparation Heat oil in small heavy skillet over medium heat. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar....
