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Ingredients 1 cup ginger beer 1/4 cup soy sauce 1 tablespoon canola oil 1/4 teaspoon red pepper flakes 2 pounds chicken wings, separated at the joint, wingtips removed 2 tablespoons butter 1 tablespoon finely minced ginger 1 habanero chili pepper, split in half lengthwise with stem end intact 2 tablespoons honey Salt and freshly ground black pepper to taste 1 green onion, very thinly sliced Preparation To make the marinade, combine 1/2 cup ginger beer, 2 tablespoons soy sauce, canola oil, and red pepper flakes in small bowl....

Ingredients 1.cake mix 2.frosting 3.eggs 4.toffee 5.cinnamon 6.sweet potatoes 7.sugar 8.hot fudge Preparation 1.cut/blend sweet potatoes in blender 2.then pour sweet potatoes,hot fugde,cake mix in bowl 3.crack eggs in bowl. 4.then,sprinkle sugar/cinnamon in bowl 5.then,cut then,put toffee in bowl 6.mix together 7.set oven to 350 Degrees then,put it in oven 8.then finally,put frosting all over cake

Ingredients Eight large tomatoes One large eggplant Five or six cloves of garlic Handful of basil leaves Three or four inch chunk of dried sausage Olive oil Thyme Salt Pepper Two tablespoons of harissa Two or three splashes of balsamic vinegar Handful of crumbled italian hard cheese Preparation Cut the eggplant into slices half an inch or so thick. Place them around in a wide pan with high sides so they almost cover the pan....

Ingredients large shrimp green chile sugar low fat feta pitted kalamata olives onion aphagetti squash Preparation cook shrimp briefly in pan that you have sauted chiles with oil and sugar in separate cook yellow onion with oil and add feta cook sphagetti squash in oven then add shrimps and sauce and onions with feta and kalamata

Ingredients 2 1/4 cups pear or apple cider 1 1/2 cups old fashioned rolled oats 1 T. dark brown sugar 1/2 t. cinnamon 1/2 t. nutmeg pinch of salt 2 Bosc pears or Braeburn apples, peeled, cored and diced in large chunks Preparation Place all ingredients in a slow cooker. Cook overnight on low (8-9 hours). Stir and serve.

Ingredients 1 bunch of Scallions (Spring Onions) 1 clove of garlic (fresh) 1/4 cup of Sichuan Peppercorns (can be substituted with 2 dried Thai Chili’s) 1/4 cup of CHILI OIL (can use olive oil instead) 2 handfuls of Bean Sprouts (fresh) 1 lb ground pork 2 tablespoons of ground cumin 1/2 teaspoon of ground cinnamon 1 tablespoon 5 spice 1 lb of green beans (fresh whole) 1 tablespoon corn starch...

Ingredients Shrimp: 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/4 teaspoon cayenne pepper 1 pound Angel Hair pasta, reserving 1/4 cup of cooking water Pesto Sauce: 8 ounces sun dried tomatoes, packed in oil, drained 1 cup fresh basil leaves 1 clove garlic 1/4 cup pine nuts, toasted 1/2 teaspoon salt 1/4 teaspoon black pepper 2/3 cup olive oil 2 tablespoons lemon juice 1/4 cup freshly grated asiago or parmesan cheese...

Ingredients 1 pound very fresh tuna or salmon steak, cut 1-inch thick 2 tablespoons olive oil, plus extra for brushing 1 limes, zest grated 1 teaspoon wasabi powder 2 tablespoons freshly squeezed lime juice (3 limes) 1 teaspoons soy sauce 5 dashes hot sauce (recommended: Tabasco) 1/2 avocado 1/4 cup minced green onions, white and green parts(2 green onions) 1/8 cup red onion, small diced salt and pepper to flavor...

Ingredients 1 c canola oil 1/4 c white vinegar 1 t fresh lemon juice 1 clove garlic, chopped 1 1/2 t dried basil 1 1/2 t dried oregano 1 t dried thyme 1/2 dried parsley 1/2 t onion powder 2 bay leaves 1/2 t kosher salt 1/4 t pepper 8 skewers, wood ones soak in water 15 min 2 #s beef cubed Preparation In resealable bag, combine the oil, vinegar, lemon juice, garlic spices, Place meat in the marinade, shake to mix Marinate at least over night or up to 3 days Preheat grill, thread meat on skewers Cook meat on grill for 15 -20 min serve on rice or pc of french bread to pull meat off skewers

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup finely crushed garlic and butter croutons 1 cup shredded Cheddar cheese (4 oz) 4 oz smoked turkey sausage, sliced 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and chopped 2 tablespoons finely chopped onion 1 cup crumbled feta cheese (4 oz) 4 eggs 1 1/2 cups half-and-half...

Ingredients 1 package (16 oz.) dried green split peas, rinsed 1 hambone OR 2 cups diced ham 3 carrots, peeled & sliced 1 medium onion, chopped 2 stalks of celery plus leaves, chopped 2 cloves of garlic, minced 1 bay leaf 1/4 cup fresh parsley, chopped (optional) 1 tablespoon seasoned salt (or to taste) 1/2 teaspoon fresh pepper 1 1/2 quart hot water Preparation Layer ingredients in slow cooker, pour in water....

Ingredients 1/2 teaspoon baker's ammonia (hartshorn) or baking powder 2 tablespoons whole milk 6 large eggs, room temperature 6 cups confectioners' sugar 1/2 cup unsalted butter, softened 1/2 teaspoon fine salt 1/2 teaspoon oil of anise (or 3 to 4 teaspoons lemon or orange oil) Grated orange or lemon zest (optional) 2 pounds sifted cake flour (not self-rising), plus more for dusting Preparation Dissolve baker’s ammonia in milk; set aside about 20 minutes....

Ingredients 1 14 ½ oz Can of Beef Broth 2 tbl Extra Virgin Olive Oil ½ tbl Crushed Garlic ½ Cup Brandy ½ Cup Heavy Cream ½ tbl Sugar ¼ Tea Pepper Flakes Pinch of Red Cayenne Pepper 1 Celery stick cut into 3 pieces. 1 branch of fresh Thyme 1 ½ lb Squid, tubes and tentacles (tubes cut into 3rds) ¼ Cup of Quick Mix Flour Gravy Thickener ¼ Tea of crushed Red, Black, Green, White Peppercorns (From Peppermill)...

Ingredients 1 dozen large eggs 2 cups soy sauce 1/2 cup sake 10 star anise pods 1/2 cup chopped scallions 1/4 cup sugar 1/4 cup coarse-grate fresh ginger 1/4 cup mayonnaise 1 tablespoon Sriracha 2 1/4 teaspoons wasabi paste 1/4 cup(s) snipped chives Chinese five-spice powder Preparation In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes....

Ingredients Steak marinade: 2 tsp tomato paste 2 tsp. fish sauce (oyster sauce is okay) 1 1/2 tsp kosher salt 1/2 tsp onion powder 1/2 tsp garlic powder 2 great rib-eye steaks Spice rub: 2 dried Mexican chiles, stemmed, seeded and torn into 1/2" pieces 4 tsp cumin seeds 4 tsp coriander seeds 1/2 tsp black pepper corns 1 tblsp sugar 1 tblsp paprika 1/4 tsp ground cloves Hi temp vegetable cooking spray...

Ingredients 1/2 cup (125 mL or 1 stick) unsalted butter at room temperature 1 tbsp (15 mL) sugar 1/2 tsp (2 mL) salt 1 3/4 cups (425 mL) flour 1 cup (250 mL) Stilton or other blue cheese 1/4 cup (50 mL) ground pecans Preparation In a standing mixer fitted with a paddle attachment, cream together butter, sugar and salt. Mix until pale and fluffy. Stir in flour. Crumble Stilton together with nuts and mix into flour mixture just until blended....

Ingredients Sauce: 3 8oz bottles clam juice 1 cup heavy cream 1/2 cup dry white wine, divided Mushroom risotto: 6 cups chicken broth 1/2 cup butter,divided (1 stick) 6 T chopped shallots,divided 1 garlic clove, chopped 12 oz assorted wild mushrooms, diced 1 3/4 cups arborio rice 1 cup dry white wine 1/3 cup italian parsley, chopped 1/3 cup grated parmesan cheese Fish: 3 T olive oil 6 5oz striped bass fillets with skin...

Ingredients Ice cubes 1 tablespoon Simple Syrup for Mixed Drinks 1 tablespoon freshly squeezed lemon juice 1 ounce freshly squeezed celery juice 1 1/2 ounces Fino sherry 1 orange wedge Preparation Fill a cocktail shaker with ice; add simple syrup, lemon juice, celery juice, and sherry. Cover and shake until chilled. Fill a rocks glass with ice; strain cocktail into glass. Squeeze orange wedge over glass and add to cocktail; serve immediately....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup soft cream cheese with chives and onions 1/3 cup oil-packed sun-dried tomatoes, drained and sliced 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 cup shredded mozzarella cheese (4 ounces) 1/4 cup shredded Cheddar cheese (1 ounce) Preparation Heat oven to 400° F. Grease 12-inch pizza pan....

Ingredients 2 cups spelt berries 1/4 cup grapeseed or safflower oil 2 large onions, finely diced (about 3 cups) 2 cloves garlic Pinch of saffron threads 4 cups dry white wine Coarse salt and freshly ground pepper 2 bay leaves 1 cup chicken broth 1/2 cup heavy cream Preparation Soak spelt in enough cold water to cover, at least 5 hours and up to overnight; drain. Heat oil in a medium saucepan over medium-high heat until shimmering, then add onions and garlic....