Ingredients -1 lb of orzo pasta -1 cup of toasted pinenuts (roast in a skillet on top of stove until pinenuts are slightly browned) -3 cups of sliced or chopped cucumber -½ cup of finely chopped red onion -1 finely chopped bell pepper (green, red, yellow, or orange) cherry or chopped tomatoes -1 1/2 lbs of feta cheese ( if you can get French Feta or feta that comes in a can from the middle eastern market-it will be even better)...
Ingredients 1 1/2 cups dried yellow split peas 8 whole garlic cloves 1 cinnamon stick 1 1/2 cups basmati rice 2 tablespoons butter/oil 1-2 teaspoons ground cumin 1 teaspoon ground tumeric 1/2 teaspoon mustard seeds 1/4 teaspoon cayenne 1/4 teaspoon ground coriander 1/4 teaspoon ground ginger Salt to taste Preparation Bring 5 cups water to a boil. Rinse split peas and remove debris. Add split peas, cloves, and cinnamon stick to boiling water....
Ingredients 2 1/2 cups sliced strawberries (from 1 16-ounce box) 3 tablespoons sugar 3/4 cup heavy whipping cream 1/2 teaspoon pure vanilla extract 1 8-ounce container mascarpone cheese, room temperature Sweetened Crepes Confectioners’ sugar, for serving Preparation In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone....
Ingredients 400g de carne (Filé Mignon ou Alcatra)(Sirloin ou Round Steak) cortada em cubinhos e temperada com pimenta e sal de alho 1 cebola grande picada 1 taça de vinho ou conhaque 500ml de molho de tomate uma bandeja de cogumelos frescos (baby portabella) fatiados e temperados com sal e pimenta manteiga para refogar os cogumelos 1-2 latas de creme de leite Preparation 1)Preparação da carne: Doure pequenas porções da carne em óleo quente....
Ingredients SWEET AND SOUR TOMATO SAUCE 2 Tbs extra virgin olive oil 2 garlic cloves smashed 1 1/2 quarts crushed tomatoes 1 Tbs white wine vinegar (more added to taste) 1 Tbs sugar Kosher salt and ground black pepper CABBAGE ROLLS 1/4 cup extra virgin olive oil 1 yellow onion, chopped 2 garlic cloves, minced 2 Tbs tomato paste Splash dry red wine 2 Tbs chopped flat leaf parsley 1 pound ground beef (or bison)...
Ingredients 1 pound medium size cremini mushrooms 1 shallot, finely minced 3 tablespoons butter 1/4 pound honey ham, finely minced 1/2 cup fresh bread crumbs 1 egg beaten 2 tablespoons Parmesan cheese, grated 1 teaspoon dried oregano salt and pepper 1/2 teaspoon crushed red pepper flakes Preparation Clean mushroom and remove stems. Finely mince mushrooms stems. Saute shallot in butter. Add minced stems, sal and pepper, red pepper, and oregano. Saute until soft, about 3 minutes....
Ingredients 2 Large Portabello Mushroom Caps 1/2 cup dry orzo pasta 1/2 cup jasmine rice 1/2 cup pine nuts 3 full bunches fresh spinach 2 full bunches fresh basil 3 TBSP extra virgin olive oil (I used a garlic one that added some really great flavor to this dish.) 4 sprigs fresh thyme 1/4 cup sweet Marsala wine 2 Tbsp Fresh Lemon Juice or citron (for those of you that want to spend the money on citron....
Ingredients 5 oz. (1 1/2 cups) uncooked small shell pasta 1 cup seeded watermelon chunks 1 cup fresh strawberry halves 1/2 cup seedless grapes 1 kiwi fruit, peeled, halved lengthwise and sliced 1/2 cup purchased poppy seed salad dressing 3 cups torn mixed salad greens Preparation Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked pasta and all remaining ingredients; mix well....
Ingredients 1 pound sweet Italian sausage, casings removed 2/3 cup chopped drained oil-packed sun-dried tomatoes, plus 1/4 cup of the oil 2 12-inch store-bought pizza shells, such as Boboli 1/2 pound fontina, cut into thin slices 1/4 cup grated Parmesan Preparation Heat the oven to 450°. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes....
Ingredients 1 Diced Onion 1 Diced Bell Pepper 1 package of Turkey Kielbasa 1 14.5 can of oven roasted tomatoes 2 9oz. bags of Spinach Feta Chees Preparation Saute a diced onion and green pepper until soften. Add a package of Turkey kielbasa cut in bit size pieces. Add a ca on oven roasted tomatoes with a half teaspoon of basit and half teaspon of basil. Cook for 7 mintues and stir in 2 9 ounce bags of spinach....
Ingredients Ingredients 1 pound spaghetti 3/4 cup smooth peanut butter 1/2 cup unseasoned rice vinegar 3 tablespoons plus 1 teaspoon sugar 6 tablespoons soy sauce 1/4 cup water 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2-inch piece of fresh ginger, peeled and coarsely chopped 1 large garlic clove 3 celery ribs, thinly sliced 1/2 cup coarsely chopped cilantro leaves and tender stems Lime wedges, for serving...
Ingredients 1 pound small peeled & deveined shrimp 1/2 cup diced red onion 3/4 cup diced tomato 1/4 cup diced green or yellow bell pepper 1-2 tablespoons chopped fresh ají chiles (or yellow wax hot or jalapeño), seeded & ribbed 3/4 cup fresh lime juice (5-6 limes) 2/3 cup drained & rinsed black beans 2 tablespoons chopped fresh cilantro sea salt, to taste ground pepper, to taste 1/4 cup extra virgin olive oil...
Ingredients 2 large onions 3 Tbsp olive oil 1 Tbsp turmeric 1/2 c yellow split peas 5 cups water 8 oz. ground lamb 1 lb spinach, chopped 1/2 c rice flour juice of 2 lemons 2 cloves garlic, finely chopped 2 Tbsp fresh mint, chopped 4 eggs beaten salt and fresh ground black pepper to taste Preparation Chop one of the onions. Sautee them in 2 Tbsp of olive oil until golden....
Ingredients 2 ounces red bell peppers , julienne 4 ounces leek , soaked with water and drained , julienne 3 tablespoons cooking oil 1 teaspoon garlic 4 tablespoons sherry , dry 1 pound top sirloin steak , cut into strips 2 tablespoons Panda Brand Oyster Flavored Sauce 2 tablespoons Premium Soy Sauce Preparation Stir fry beef for 5 minutes. Add garlic and dry sherry. Add in vegetables and cook for another 2 minutes....
Ingredients 3 sticks unsalted butter, room temperature, plus more for pan 3 1/2 cups cake flour (not self-rising), whisked, plus more for pan 2/3 cup egg whites (from 5 to 6 large eggs) 3/4 cup whole milk 2 1/2 teaspoons pure vanilla extract 1 3/4 teaspoons plus a pinch of kosher salt 4 teaspoons baking powder 1 3/4 cups plus 3 tablespoons granulated sugar 4 tablespoons ground freeze-dried strawberries (1/2 ounce) 2 drops pink gel-paste food coloring 1 quart fresh strawberries, hulled and sliced (2 1/2 cups) 1 cup heavy cream 2 tablespoons confectioners' sugar, plus more for dusting Preparation Preheat oven to 350°F, with a rack in center....
Ingredients 4 cups sifted all-purpose flour (sifted, then measured), plus more for dusting 1/2 teaspoon salt 1 teaspoon baking powder 8 ounces (2 sticks) unsalted butter 2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1/3 cup confectioners' sugar 1 teaspoon green powdered food coloring Preparation Sift flour, salt, and baking powder into a large bowl, and set aside. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on high speed until fluffy....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 2 cups frozen mixed vegetables, thawed, drained 2 tablespoons all-purpose flour Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, heat soup, thawed vegetables and flour until warm....
Ingredients Racks of Baby Back Ribs Brown Sugar Salt & Pepper Chili Powder Red Pepper Garlic Powder SCOTTS Red Hot BBQ Sauce(This is a vinegar based sauce used on Eastern NC BBQ) STUBBS Spicy BBQ sauce Preparation First, remove the sheath on the bottom side of the ribs, this is the very thin layer that is removable. This makes them fall off the bone, optional. Place the ribs on aluminum foil, make the sheets big enough to fold over the ribs....
Ingredients Base 1/2 large onion, diced 1 or 2 cloves garlic, crushed or diced 1 lb ground beef 15oz can Kidney beans 15oz can diced tomatoes 8oz can corn 4oz can green chilies chili powder and cumin to taste Crust 1 cup flour 1 cup cornmeal 4 tsp baking powder 2 tbsp sugar 1 cup milk 1/4 cup vegetable oil 1 egg, beaten Preparation Preheat oven to 425°. In an oven proof frying pan, sautee the onions and garlic then brown the meat....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 box (9 oz) frozen chopped spinach 1 package (6 oz) refrigerated grilled chicken breast strips, cut into bite-size pieces 2 tablespoons Sriracha sauce 1/2 cup ranch dressing 1/4 teaspoon Watkins™ Garlic Powder 1 1/2 cups shredded three-cheese blend (6 oz) Preparation Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle....
