Spicy Squash Dip
Ingredients 1 3-pound butternut squash or 15-ounce can pumpkin puree 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 15-ounce can chickpeas, rinsed and drained 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves, plus more sprigs to garnish Preparation If using canned pumpkin, begin recipe with step 2. If using squash, heat oven to 375 degrees....