Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 1/2 cups Cascadian Farm™ organic frozen sweet corn, thawed 1/2 cup salsa verde 2 teaspoons chili powder 1 teaspoon ground cumin 4 boneless pork chops (5 to 7 oz each), 3/4 to 1 inch thick 1/4 teaspoon salt 1 cup shredded pepper Jack cheese Lime wedges, if desired Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil....
Ingredients Yield Makes 6 servings Ingredients 1 pound ground beef 1 cup coarsely chopped onion 2 garlic cloves, minced 2 (16-oz.) cans light red kidney beans, rinsed and drained 1 (15-oz.) can black beans, rinsed and drained 1 (14.5-oz.) can petite diced tomatoes and jalapeños, undrained 1 (14.5-oz.) can diced tomatoes and mild green chiles, undrained 1 (14-oz.) can beef broth 2 cups frozen yellow and white whole kernel corn...
Ingredients 4 T Olive Oil 1/2 Package (6 oz.) of Soyrizo 1 Med. Yellow Onion- thinly sliced 1 Jalapeno Pepper - minced 3 Cloves Garlic - minced 1 Med. White Potato - 1/2" cubed 1 Med Sweet Potato - 1/2" cubed 1 t. Ground Cumin 1 t. Dried Oregano 1 Ripe Avocado - pitted and sliced 1/4" thick lengthwise. 2 Tortillas Cumin vinaigrette Preparation Cook the potatoes in a microwave proof covered dish until tender, cooking each variety separately; set aside....
Ingredients 1/4 cup olive oil 1/2 cup finely chopped onions 1/4 cup finely chopped scallions including 2 inches of the green tops 2 pounds fresh spinach, washed thoroughly drained and finely chopped 1/4 cup finely cut fresh dill leaves or subsitute 2 tablespoons dried dill weed 1/4 cup finely chopped parsley, preferably flat leaf parsley 1/2 teaspoon salt freshly ground black pepper 1/3 cup milk 1/2 pound feta cheese, finely crumbled...
Ingredients 4 cups sliced almonds 1 egg white 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ginger 1/4 teaspoon cardamom 1/4 teaspoon cloves 1 vanilla bean Pinch pepper Preparation Preheat the oven to 325 F. Mix the sugar with the vanilla bean frothing in your hands until well incorporated. Mix all the ingredients together until the nuts are well coated. Spray a baking sheet with nonstick oil spray or use a silkpad and spread the nuts on it....
Ingredients 8oz block part-skim cheddar cheese, shredded 4T miracle whip, depending on desired creaminess 5oz 1/3 fat cream cheese 2-3 chipotle peppers, with sauce (super spicy) S+P 1T paprika 3t Worcestershire sauce 1T crushed red pepper 2 roasted red peppers, drained and patted dry, diced small 5 pitas, cut in 16ths, toasted on both sides in 400 oven Preparation Combine all except red peppers in processor. Process until smooth. Add peppers and stir....
Ingredients 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well 2 tablespoons extra-virgin olive oil 2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon ground ginger Coarse salt and freshly ground white pepper Lime wedges, for serving Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime, for serving Preparation Preheat oven to 400 degrees. Heat a baking sheet in the oven until hot, about 15 minutes. Meanwhile, slice sweet potatoes in half lengthwise; slice each half into 3 wedges....
Ingredients 1 8- to 9-ounce package refrigerated vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup finely chopped shallots 2 bell peppers 1 yellow 1 orange 2 large handfuls of fresh spinach zest from one lemon 3/4 cup dry white wine 2/3 cup whipping cream 1/4 teaspoon kosher salt Parmesan cheese shavings Preparation Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes....
Ingredients 1 cup vegetable oil 1 med. white onion finely chopped. 3/4 cup sugar 1 Tbls. Wochestire Sauce salt 1/3 cup Ketchup 1/4 cup White Wine Vinegar Preparation In your cuisinart bowl add eveything except Oil. With blending blade, blend everything for a couple of seconds, then drizzle oil in slow steady steam into blending sauce about 30-40 sec. Put into container and refrigerate ’til ready for use, at least 1 hr....
Ingredients Coarse salt 1 1/3 cups shelled fresh peas 1 cup loosely packed watercress (1 ounce) 4 teaspoons cold unsalted butter Preparation Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add salt. Blanch peas and watercress until bright green, about 45 seconds. Immediately transfer with a slotted spoon to ice-water bath to stop the cooking. Drain peas and watercress, then puree in a blender until smooth, adding 4 to 5 tablespoons water to thin (mixture should be just thick enough to coat the back of a spoon)....
Ingredients 4 ears corn olive oil 1oz (1/4c) crumbled cotija cheese (or feta) 2T low fat mayo juice of one lime fresh ground black pepper Preparation Shuck corn; brush lightly with olive oil and grill, turning, until browning. Strip kernels off ears into serving bowl. In separate bowl blend cheese and mayo into a paste; add pepper to taste. Add to corn in serving bowl; mix. Add juice of 1 lime (or more of less to taste)....
Ingredients 2 LBS SEA SCALLOPS 1/2 CUP LIGHT CREAM 1 SLEEVE RITZ CRACKERS GROUND 1/8 TSP GROUND THYME 1/4 LB BUTTER MELTED JUICE OF 1 LEMON SALT TO TASTE extra lemons for garnish Preparation SOAK THE SCALLOPS IN THE CREAM FOR AN HOUR. DRAIN AND PUT IN UNGREASED CASSEROLE SPRINKLE WITH SALT AND THYME. TOPE WITH GROUND CRACKER CRUMBS, THEN MELTED BUTTER. BAKE AT 375 FOR ABOUT 1/2 HOUR OR UNTIL CRUMBS START TO GET GOLDEN AND CRISY....
Ingredients 1 cup butter (2 sticks) 5 eggs 3 cups sugar 1/4 teaspoon baking soda 3 cups plain flour 1 cup sour cream 1 teaspoon vanilla extract 2 cups chopped pecans Preparation Preheat oven to 325 degrees. Cream butter and sugar. Beat in eggs one at a time. Sift dry ingredients together (sugar, baking soda, flour) and add alternately with sour cream to creamed mixture. Add vanilla extract and chopped pecans....
Ingredients 1/2 C quinoa grains 1 c water 1 c frozen/fresh sweet corn kernels 1 c black beans (either cooked, or rinsed of canned) 1 chopped red pepper 1/4 c chopped cilantro VINAIGRETTE 1/2 c olive oil 1/3 c red wine vinegar 1 Tbsp chipolte/adobo sauce sea salt fresh pepper Preparation Rinse quinoa in a strainer before cooking. This removes a bitter coating from the grains. After rinsing, combine quinoa with water in microwave-safe lidded container (prefereable glass) for 6 - 10 minutes, until water is absorbed....
Ingredients 1 small clove garlic, peeled and chopped Kosher salt and freshly ground pepper 1/2 cup mayonnaise 2 teaspoons sherry vinegar 2 tablespoons capers, drained and roughly chopped 1/4 cup fresh basil leaves, roughly chopped 2 bell peppers, cored, seeded, and cut lengthwise into sixths 1 red onion, cut into 1/2-inch-thick rounds 1 bunch Broccolini, tough ends trimmed (8 ounces) Extra-virgin olive oil, for drizzling and brushing Vegetable oil, for grill...
Ingredients All-purpose flour, for dusting Pate Sucree for Tarts 1/4 cup plus 2 tablespoons sugar 1/4 cup unsalted almonds, toasted and cooled 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 1/2 pounds sweet cherries, such as Bing, pitted 2 tablespoons cold unsalted butter, cut into small pieces 1 large egg yolk 1 tablespoon heavy cream Preparation On a piece of lightly floured parchment, roll out dough to a 16-inch-long oval (1/4 inch thick)....
Ingredients 2 Tubs Pub Cheese 1 package soy chorizo 1 jar fire roasted tomato salsa Preparation Squeeze chorizo from skin and add to slow cooker. Add 2 tubs cheese and 1 jar salsa and let warm. Serve with chips!
Ingredients 1 lb boneless skinless chicken breasts 1 1/3 cups plain yogurt 1/4 cup fresh parsley 1 tbsp each sesame oil and lemon juice 1/4 tsp each salt and pepper 2 cloves garlic, minced 1 tsp ground cumin Preparation Cut chicken into 1-inch chunks; set aside. In large bowl, whisk together yogurt, parsley, lemon juice, oil, salt, pepper, and half of the garlic. Scrape half into small bowl for dipping....
Ingredients 1 small can tomato sauce 3 tbs Chili Powder 2 tbs Cumin 1 tbs Paprika 1 tbs Salt 1 tbs Black Pepper 1-3 pinches sugar 1 can diced tomatoes pureed 1/4 onion pureed in blender 1/2 small jalapeno pureed with onion in blender 2 tbs vegetable oil 1 pack sazon seasoning Preparation In a frying pan, fill bottom of pan with the vegetable oil and get it hot. Then add tomato puree, stand back it will splatter and fry in the oil, turn down the heat to medium-high, and add the jalapeno and onion puree....
Ingredients 1/3 c creamy peanut butter 1/4 to 1/3 c water 2 T soy sauce 1.5 T rice vinegar 2 t chile paste with garlic 1/2 t sugar 1/4 t salt 1 lb medium shrimp 1/4 t salt 8 oz uncooked thick udon noodles or linguine 1 red bell pepper, cut into strips 3/4 c chopped, seeded cucumber 1/4 c diagonally cut green onions 3 T chopped roasted peanuts (optional)...
