Ingredients 1&1/2 cup graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter 1 8-oz package of cream cheese 1/4 cup sugar 2 T milk 1 8-oz container of whipped cream 2 small packages of chocolate pudding 3&1/2 cups cold milk 1 grated hershey bar Preparation Combine first three ingredients and press into bottom of pyrex dish to create graham cracker crust. Then beat cream cheese with 1/4 cup of sugar and 2 T of milk....
Ingredients 160 1oz meatballs 2 8oz bottles of “Bulls-Eye with A1” 1 8oz bottle of generic BBQ “Sweet and Tangy” 1 12oz bottle Thai Chili sauce 16oz orange juice 1/4c worchestershire sauce Preparation fire up the crock pot, on low, and toss in the meatballs. combine pre-made sauces in a bowl and combine well. combine orange juice, worchester and thai chili sauce in a sauce pan/pot, combine well, bring to a boil, and reduce by 1/2....
Ingredients 1/2 cup purchased Caesar salad dressing 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1 (10-oz.) pkg. chopped romaine lettuce 1/2 cup croutons 1 oz. (1/4 cup) shredded fresh Parmesan cheese 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed Preparation In small bowl, combine dressing ingredients; mix well. In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well....
Ingredients 8 oz. uncooked spaghetti or vermicelli 1 lb. bulk Italian sausage 1 1/2 cups frozen bell pepper stir-fry 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained 1 (8-oz.) can tomato sauce 1 (2 1/4-oz.) can sliced ripe olives, drained 2 eggs 1 oz. (1/4 cup) shredded fresh Parmesan cheese 2 tablespoons chopped fresh parsley 2 to 4 oz. (1/2 to 1 cup) shredded mozzarella cheese Preparation Heat oven to 350°F....
Ingredients 2 tbsp extra-virgin olive oil 1 small onion, chopped 3 garlic cloves, minced 1 tsp dried basil 1/4 tsp red pepper flakes 3/4 cup white wine 1/4 cup water 1 cup canned crushed tomatoes 4 lbs mussels, scrubbed and beards removed Preparation Heat oil in a 6- to 8-quart heavy saucepan or Dutch oven over medium-high heat. Add onion, garlic, basil, and red pepper flakes. Cook, stirring occasionally, for 3 minutes, reducing heat if onions begin to brown....
Ingredients 1 tablespoon peanut oil 1 cup chopped onion (about 1 medium) 1 1/2 tablespoons minced garlic (about 4 cloves) 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces 1/3 cup chunky peanut butter 1 1/2 teaspoons curry powder 1 teaspoon salt 1 teaspoon crushed red pepper 1/2 teaspoon freshly ground black pepper 1 (6-ounce) can tomato paste 3 cups chopped plum tomato (about 6 tomatoes) 2 (14-ounce) cans fat-free, less-sodium chicken broth...
Ingredients 24 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 24 chocolate wafer cookies, broken in half 12 black gumdrops, cut in half lengthwise 48 red mini candy-coated chocolate candies Preparation Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely....
Ingredients 2 cups milk (I use 1¾) ½ cup sugar ½ cup shortening 2 teaspoon salt 1 package yeast 1 cup mashed potatoes 2 eggs 6 cups flour (approximately - dough should be sticky) Preparation Scald milk with shortening in it; cool. Soften yeast in ¼ cup water. Mix all ingredients - adding 2 cups of the flour and the potatoes last.- to make a sticky dough. Add remaining flour until you have a soft dough that you can handle....
Ingredients 4 1/2 cups Zucchini, diced 4 1/2 cups Yellow Squash, diced 1 1/2 cup Yellow Onion, chopped 1 Box Jiffy Corn Muffin Mix (prepare as directed on the box) 1 1/2 Sticks of Butter 8 ounces Chedder cheese 3 Cubes Chicken Bouillon 1/2 teaspoon Thyme 1 tablespoon Parsley, chopped 1 teaspoon Garlic, minced 1/2 teaspoon Ground Pepper 1 teaspoon Salt Preparation Prepare Jiffy Mix as directed on the box, set aside to cool....
Ingredients 1/2 cup of raspberry jam, 125g of butter, chopped, 1/2 cup of castor sugar, 1/2 teaspoon of vanilla essence, 2 eggs, 2 cups of self raising flour, 1 cup of milk, vanilla custard to serve. Preparation Grease a pudding basin or steamer. Spoon jam into the base. Beat butter, sugar and vanilla using an electric mixer until light and fluffy, beat in eggs one at a time, until well...
Ingredients 1.5 sticks unsalted butter (can substitute margarine) .5 cups white vinegar 3-5 t. salt 1-2 t. black pepper 1 t. ground red pepper 2 T. lemon juice Preparation Prepare grill for a medium temperature (cook the chicken slow). While grill is heating, combine above ingredients over low heat. After butter melts, mix thoroughly. Set aside 1/4 of mixture for dipping after chicken is done. Put chicken halves (or breasts) on grill and liberally apply sauce with a basting brush....
Ingredients Ingredients 12 ounces flank steak, trimmed 1 tablespoon cornstarch 1/2 teaspoon salt 1/8 teaspoon freshly ground white pepper 1 tablespoon peanut oil, divided 1 large green bell pepper, chopped (about 1 1/2 cups) 1 cup thinly sliced carrot 2 teaspoons minced fresh ginger 1 cup fat-free, less-sodium chicken broth 1 teaspoon chile paste with garlic (such as sambal oelek) 2 cups hot cooked rice Preparation Cut steak diagonally across the grain into thin slices....
Ingredients 2 Tbs. peanut oil 1/2 lb. pork loin, sliced 1 tsp. cornstarch 1 Tbs. sherry 3 Tbs. soy sauce 2 slices ginger, minced 12 cloud ears, soaked in warm water 15 minutes, drained, rinsed, cut into small pieces 4 eggs, beaten lightly 2 Tbs. water 4 scallions, sliced Preparation Mix together cornstarch, sherry, soy sauce, ginger and marinate pork in mixture 15-30 minutes. Heat 1 Tbs. oil in skillet over medium high heat....
Ingredients Chinese Recipe - Stir Fried Shrimps with Cashews Serves 4 to 6 Ingredients: 1 lb. small shrimps, shelled 1 tbsp. rice wine or dry sherry 1 egg white, lightly beaten 1 1/2 tbsp. cornstarch Salt and pepper to taste 1/2 tsp. ground ginger 1/4 c. vegetable oil 1/4 c. cashew nuts, unsalted 1 2-inch fresh ginger root, 4 4 scallions, finely chopped 3 oz. canned bamboo shoots, drained and finely chopped...
Ingredients 1 large butternut squash 1 small zucchini 1/4 large red onion a few large white mushrooms 1 carrot 1 cup breadcrumbs 1 tsp thyme 1 tsp basil 1tsp ground mustard salt and pepper to taste 1 tsp paprika 1/4 cup grated Romano cheese 1/2 cup Kraft shredded cheddar cheese (lactose-free) Preparation Bake a whole butternut squash in the oven for 10 mins on 400. While the squash is in the oven, clean and dice the vegetables....
Ingredients 3 Lbs. Lean Ground Beef 2 Lbs. Bob Evans Sausage 2 Cloves Smashed Garlic 1+ Cup Chopped Onion 2-3 Cups Chopped Green Peppers 1 Cup Chopped Celery 1/2 Cup Fresh or dry Parsley Flakes 1 Pkg. Fremch Onion Soup Mix 1 Quart Hot Water 1 Quart Beef Broth 1/4 Cup Sugar 2 Cups (not instant) Long Grained Rice 2 Quarts Tomatoes 1 16 oz Can Tomato Sauce 10 Fennel Seeds...
Ingredients 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan cheese 1/2 cup seasoned bread crumbs Preparation Preheat an oven to 400 degrees F (200 degrees C)....
Ingredients -Jackson Triggs White Merlot (This wine is a rose wine) Chambord Raspberry Liqueur Ceres Boxed Strawberry Juice Gingerale Fresh Halved Strawberries Preparation Just eyeball, and make to taste… Based on one pitcher: 1/3 Wine 1/3 Ceres Strawberry Juice 1/3 Gingerale 1/2 cup Chambord add Strawberries and serve chilled
Ingredients Meatballs: 1 lbs Lean ground beef 1/2 cup Rolled oats 1 Eggs, slightly beaten 1/3 cup Onion, finely chopped 3/4 tsp Salt Pinch of Pepper 1 tsp Worcestershire sauce 1/3 cup Milk Sauce: 1/2 cup brown sugar 1/4 cup Vinegar 1 tsp Prepared mustard 1/4 cup Barbecue sauce 1 tsp Worcestershire sauce pineapple chucks (as desired) Preparation Meatballs: Combine all ingredients; mix well. Form into balls, each about 2 inches in diameter....
Ingredients 1 cup pecans 1 cup almonds 1 cup cashews 3/4 cup dried cherries 1/2 cup pepitas 3 tbsp butter 3 tbsp brown sugar 3 tbsp white sugar 1 tsp kosher salt 1/4 - 1/2 tsp cayenne (to taste) Preparation combine the nuts and cherries and in a large frying pan melt the butter then add nuts and toast until light brown stirring frequently. Add remaining ingredients to nut mixture ad continue to stir until the sugar has melted completely....
