Ingredients 3 eggs, beaten 4 cups frozen hash-brown potatoes, thawed 2 cups frozen cut leaf spinach, thawed, squeezed to drain 1 cup Progresso™ Italian Style Bread Crumbs 1/2 cup chopped onion 1 (4-oz.) can mushroom pieces and stems, drained, chopped 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/8 teaspoon nutmeg 1 (10 3/4-oz.) can condensed cream of mushroom with roasted garlic and herbs creative recipe soup 1/3 cup milk...
Ingredients 13 cup green onions chopped 1 jalapeno pepper finely chopped 5 cloves garlic crushed and chopped 1 cup sour cream 1 1/2 cup cream cheese 1 1/2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese +1/4 for topping 14 oz frozen spinach squeezed and chopped 14 oz artichoke hearts drained and chopped 1 can water chestnuts drained and chopped 2 Roma tomatoes seeded and finely diced 1 zest and juice of one fresh lemon...
Ingredients 1 lb Broccoli (including stems) 6 oz Cheese (almost any type) 1/3 cup Milk Preparation Broccoli Harvest Broccoli florets and set aside Slice Stems leingthwise to about 1/8-1/4 inch thick then cut to abt 1" long Place stems into 3qt sauce pot and add water until not quite covered. Place florets on top of stems Cook Broccoli on high for 3 minutes, then turn off heat for an additional 3 minutes....
Ingredients 6 Brioche Rolls 1/3 Pumpkin Seed Oil 4-6oz Stilton Cheese crumbled 3 pears thin wedges 1/2C toasted pumpkin seeds Preparation Preheat oven to 375.Cut rounded tops off rolls, then slice in half horizontally. Brush insides of rolls with pumpkin seed oil. Placed brushed side up on a baking sheet, and bake until golden brown 7-10 minutes. While still warm place cheese, pears on toasted rolls. Arrange rolls ona serving tray....
Ingredients 5 large Strawberries 6 oz. light, fat free strawberry frozen yogurt 4 oz. Crystal Light or other sugar free lemonade. 1 packet equal sweetener Preparation Put all ingredients into blender. Blend until smoothie consistency is reached.
Ingredients 6 ounces goat cheese, room temperature 4 scallions, thinly sliced 1/2 cup coarsely chopped fresh mint 1/8 teaspoon red-pepper flakes, plus more for garnish 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved 2 lemons Spring onions, for garnish (optional) Preparation Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined....
Ingredients Orzo Rainbow Chard Yellow Squash Fresh Corn Garlic Lemon Salt Pepper Sauce (optional) Buttermilk Yogurt Cider Vinegar Salt Pepper Fresh sage, minced Garlic, minced Preparation Cook orzo pasta and drain. Cook garlic and chard in olive oil for a minute or two. Add a splash of water and cover to cook chard for another few minutes. Add diced squash and fresh corn cut from cob. Sautee till squash is done....
Ingredients One half recipe Easy Pie Dough, shaped and chilled in a tart mold or ring 1 cup juice and 3 tablespoons zest from 6 to 8 medium Meyer lemons 1 1/2 tablespoons cornstarch 4 egg yolks 1 1/2 cups sugar Pinch of salt 4 tablespoons (1/2 stick) butter, cut into 1/2 inch pieces 2 egg whites Preparation Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled tart shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes....
Ingredients 1 large egg 1/4 cup heavy cream 1 large slice high-quality white sandwich bread , crusts removed and bread torn into 1-inch pieces 8 ounces ground pork 1 small onion , grated on large holes of box grater (about 1/4 cup) 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground allspice 1/8 teaspoon ground black pepper 1 teaspoon packed brown sugar (see note) 1 1/2 teaspoons table salt 1 teaspoon baking powder...
Ingredients 1 tablespoon orange marmalade 1 teaspoon harissa 2 teaspoons extra-virgin olive oil, divided, plus more for dressing 2 chicken cutlets Coarse salt and freshly ground pepper Iceberg lettuce Fresh lemon juice Preparation In a bowl, stir together marmalade, harissa, and 1 teaspoon olive oil. Season chicken cutlets with salt and pepper. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Cook chicken 1 minute on each side....
Ingredients 2 pounds beef chuck (preferably grass-fed), cut into 2-inch pieces Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 3 tablespoons extra-virgin olive oil 1 red onion, chopped 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons tomato paste 2 teaspoons berbere seasoning 2 tablespoons Worcestershire sauce 3/4 cup dry red wine, such as Cabernet Sauvignon 3 1/2 cups low-sodium chicken broth 4 carrots (8 ounces), peeled and cut into 1 1/2-inch pieces...
Ingredients 1 1/2 teaspoons whole cumin seeds 2 tablespoons sesame seeds 1/4 cup shredded unsweetened coconut Coarse salt 1/2 small clove garlic 1 cup plain full-fat or 2 percent Greek yogurt 4 cups baby spinach 3 tablespoons extra-virgin olive oil, plus more for drizzling 4 flatbreads, such as naan Preparation Preheat broiler with rack in top position. Toast cumin seeds in a small skillet over medium-high until fragrant, about 1 minute....
Ingredients 1 3/4 lb sliced squash or zucchini 1 medium onion - chopped 1 Cup cream of chicken soup 8 oz sour cream 1 Cup shredded carrots 8 oz box seasoned stuffing mix Preparation Cook squash & onion & 1/2 tsp salt in 2 Cups boiling water for 3-4 min. Drain In bowl combine soup, sour cream, carrots and spices from envelop Fold squash into this mixture and combine with butter...
Ingredients Tar Tar: 1/2 pound fresh beef tenderloin (finely chopped) 2 shallots (minced) 1 garlic clove (minced) 2 Tbs. chives (chopped) 1 Fuji apple (peeled and diced very small) 3 Tbs. olive oil 1 tsp. sambal chili paste 1 Tbs. pistachio oil 1/4 cup pistachio (toasted and finely chopped) Curry aioli: 1 egg 1 Tbs. Dijon mustard 2 lemons (juiced) 1 cup curry oil (grape seed oil warmed slightly with 2 Tbs....
Ingredients 1 medium avocado, peeled and cut into 1/2-inch (1.25 cm) pieces 2 large tomatoes (about 1 pound or 450 grams), peeled, seeded, and finely diced 1 large carrot, peeled and diced (about 3/4 cup) 1 medium ear of corn to make 1/2 cup corn kernels 1/2 medium sweet yellow pepper, diced (about 1/2 cup) 1/2 medium sweet red pepper, diced (about 1/2 cup) 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped Italian parsley...
Ingredients Salad: 2 medium zucchini, thinly sliced 1/2 cup thinly sliced radishes 3 tablespoons chopped red onion 1 medium head romaine lettuce, torn into 2-inch pieces Dressing: 1/4 cup oil 2 tablespoons cider vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon minced garlic 2 tablespoons chopped fresh basil leaves Preparation In a large bowl, toss together all salad ingredients. Cover and chill one hour. Shake all dressing ingredients together in a jar....
Ingredients Sauce/Marinade: 1/4 cup soy sauce 1 1/2 T Rice vinegar (not seasoned) 1 T sesame oil 2 T Splenda or brown sugar 1 green onion, thinly sliced 1 tsp. garlic puree (also called ground garlic) pinch of cayenne pepper or a dash of hot sauce Preparation Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes....
Ingredients Herbs - 1 heaping tsp. Parsley, 1/4 tsp. Italian seasoning, 3 bay leaves,1/4 tsp. thyme, 1/2 tsp. chives, (crushed), 1 heaping tsp. basil olive oil 3 - 28 oz.cans Crushed tomatoes - 2 - 12 oz. cans tomato paste 1 med. onion diced 1 clove garlic (minced) garlic pepper for seasoning pork steak and onions salt water 1 - 12 oz. can tomato sauce 1 lb. Italian sausage 2 small slices pork shoulder...
Ingredients 2 pounds asparagus, trimmed 3/4 pound spaghetti 4 tablespoons olive oil 4 garlic cloves, minced Salt and freshly ground black pepper 6 ounces thinly sliced prosciutto, cut crosswise into strips 6 ounces smoked mozzarella cheese, diced (about 1 cup) 6 tablespoons thinly sliced fresh basil leaves Preparation Cook the asparagus in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 medium pears, cored and thinly sliced (about 2 cups) Additional cinnamon, for sprinkling, if desired 2 tablespoons pomegranate arils Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper....
