Ingredients Unsalted butter, room temperature, for cake pan 6 large eggs, lightly beaten 4 cups shredded mozzarella cheese (16 ounces) 12 ounces hot soppressata sausage, cut into 1/4-inch dice 1 cup finely grated Pecorino Romano cheese (4 ounces) 1/4 cup heavy cream 1 teaspoon dried parsley 1/2 teaspoon freshly ground pepper Coarse salt 8 cups cooked spaghetti Preparation Preheat oven to 375 degrees with a rack in the center. Butter a 10-by-3-inch round cake pan....
Ingredients 3 tablespoons red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper 5 ounces baby spinach (about 5 cups) 8 ounces white button mushrooms, stems trimmed, thinly sliced 1 small red onion, thinly sliced 1/2 red bell pepper, ribs and seeds removed, diced 2 ounces crumbled blue cheese (scant 1/2 cup) Preparation In a large bowl, whisk together vinegar and oil; season with salt and pepper. Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing....
Ingredients 1/2 small bag of split peas 1/4 chopped fresh onion 2 carrots chopped 3 cloves of garlic smashed 4 tablespoons of the Hot Splash Preparation Fill the crock pot and turn on high for 1 hour and then on low all night. Related Video
Ingredients 1 medium sweet potato (about 12 ounces), peeled and cut into large chunks Coarse salt 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Freshly ground pepper 2 large eggs, lightly beaten 2 tablespoons finely chopped fresh flat-leaf parsley 2 lemons, halved 4 medium artichokes (10 ounces each) 3 tablespoons unsalted butter 10 ounces red pearl onions, blanched and peeled 1 rind Parmesan cheese (about 5 inches long; or subsitute 5-inch piece cheese)...
Ingredients 2 cups cooked rice 1 egg 1 1/2 teaspoon baking powder 1/2 cup sugar milk (approx. 1/4 cup) 1/2 teaspoon vanilla Flour (enough to make a batter) Preparation Combine all ingredients. Add flour as is needed to make a batter of a similar consistency to pankcakes. Fry in Crisco until brown and then turn to brown on the other side. When done, place on a paper towel to drain. Serve with granulate sugar on top!...
Ingredients 1 (8-oz.) pkg. cream cheese, softened 2 tablespoons orange marmalade 1 cup coarsely chopped fresh watercress 18 medium fresh strawberries 36 (2 to 2 1/2-inch) round wheat crackers Preparation In small bowl, combine cream cheese, marmalade and watercress; mix well. Cover; refrigerate until serving time. Cut each strawberry in half lengthwise. Refrigerate berries until serving time. Just before serving, spoon rounded teaspoonful cheese mixture onto each cracker. Top each with strawberry half, cut side down; press gently into cheese mixture....
Ingredients 1/4 cup packed brown sugar 1/4 cup unsweetened baking cocoa 1/4 cup orange juice 1/4 cup light corn syrup 1/2 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 teaspoon coarse sugar 3 cups (1 1/2 pints) fresh strawberries, sliced Preparation In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly....
Ingredients 2 (6 ounce) packages Nestle Toll House Premier White Morsels 1 1/2 cups heavy cream or whipping cream, divided 1 (3 ounce) package cream cheese, softened 3 (3 ounce) packages ladyfingers, split 1 1/4 cups cooled espresso or cooled strong coffee 2 tablespoons brandy (optional) 2 pints strawberries, sliced Preparation Melt the white chocolate and 1/4 cup of heavy cream over hot (not boiling) water, stirring until smooth; cool completely....
Ingredients 2 cups of sugar 1 cup water 2 slices of lemon peel 1 cup of honey 5 sticks of salted butter 1 pound chopped walnuts 12 Honey Maid double graham crackers crushed 1 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 cup sugar 1 pound box of frozen filo dough butter for buttering pans Preparation Put 2 cups sugar, one cup water, lemon peels and one cup honey in a small sauce pan....
Ingredients 1 C. butter or margarine 1 1/2 cup sugar 3 eggs 1 tsp. vanilla 3 1/2 c. flour (sifted) 2 tsp. cream of tartar 1 tsp. soda 1/2 tsp. salt Ornamental Frosting: 1/4 cup butter or marg 4 c. powdered sugar 2 egg whites 1 tsp. vanilla 1/4 tsp. cream of tartar A little milk or cream (to make spreading consistency) Preparation Cream butter, add sugar gradually. Add the eggs 1 at a time....
Ingredients 1 cup water 1/2 cup sugar 1 can Ocean Spray Sparkling Blueberry Pomegranate 1 cup fresh squeezed lemon juice (about 8 lemons) 3 cups Seltzer Water (I used Segrams Blackberry Raspberry flavor) Fresh Blueberries vodka for adult version Preparation In a small sauce pan over medium-low heat, combine the water and the sugar. Stir until the sugar has dissolved. Let simmer for about 10 minutes, until it thickens slightly. Pour in a cup, and let chill....
Ingredients 6 large (about 8 cups) Golden Delicious apples, peeled, cored and sliced (use Granny Smiths for a more tart flavor) 1 tablespoon freshly squeezed lemon juice 2 1/2 cups sugar, divided 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt, divided 2 teaspoons ground cinnamon 1 cup whole milk 8 tablespoons (1 stick) unsalted butter, melted 2 tablespoons cornstarch 1 cup boiling water 1 quart store-bought pumpkin ice cream...
Ingredients 1 lb. andouille sausage, sliced 1/4" thick 1 1/2 C. red onion, chopped 2 cloves garlic, chopped 1 hot pepper, chopped 1 4 oz. can green chiles, diced 1T. cumin 2 15-oz. cans black beans 2C. chicken stock 4 fresh bay leaves ~1/3 C. cilantro sour cream Preparation Cook sausage in stockpot over medium high heat. Put cooked sausage on platter and set aside. Add onion and garlic to remaining fat from sausage and saute for 5 min....
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 1 cup chopped Vidalia onions 5 cups fresh corn kernels (scraped well from about 8 ears of corn) 1 large red bell pepper, cut into 1/4-inch dice Several dashes granulated sugar (see note) 1 teaspoon salt Scant 1/8 teaspoon ground red (cayenne) pepper 1 teaspoon Dijon country-style mustard with seeds 2/3 cup half-and-half 2 tablespoons chopped chives Preparation Heat butter and olive oil in large, heavy skillet (cast-iron works well) over medium-high heat....
Ingredients 1 1/2 lbs. (about 3 boxes)frozen chopped baby spinach or the fresh equivilant (about 24 loosely packed cups) 5 large eggs, separated 6 T butter, melted 1/8 (+) t freshly grated nutmeg Dash salt Freshly ground black pepper 1 to 1 1/2 lbs fresh cremini (or domestic white) mushrooms, finely chopped 1 cube (8 T) butter 2+ T flour(quick-mixing like Wondra is preferred) 6 slices Procuitto, minced (or regular thin-sliced sandwich ham)...
Ingredients 2/3 cup all-purpose flour 1/2 cup whole-wheat pastry flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 3/4 cup squash puree (see Tip) or 1 can pumpkin puree 1/2 cup sugar 1/4 cup honey 1/4 cup canola oil 1 large egg 1 large egg white Preparation Preheat oven to 350°F. Lightly oil and flour a 9-by-5-inch loaf pan....
Ingredients 1 pint of sour cream 1- 6oz. box of strawberry jello 1- small can of crushed pineapple 1- 10 oz. bag or carton of frozen strawberries 1- smashed bananas Preparation Dissolve jello in boiling water. Immediately add frozen strawberries. Add pineapple & mashed bananas. Boil for 2-3 min. Pour 1/2 of mixture into square glass pan and refrigerate until firm. Spread, stirred up sour cream and top with remaining gelatin....
Ingredients 2 lbs Ground beef 6 Ginger snaps ground 1 tbsp onion flakes 2 tsp Oregano 1 egg 1/4 cup bread crumbs 1 cup Pineapple juice 1/2 cup Brown sugar 1/4 cup ketchup 1/4 cup hp source 1 tbsp corn starch Preparation Preheat oven to 350F. Combine ground beef, egg, bread crumbs, ground ginger snaps, onion flakes and oregano. Form into balls in baking dish and place in oven. Total cooking time is about 40 minutes....
Ingredients 5 tsp unsalted butter 1 apple peeled and cored 2 tsp sugar 1/4 cup low fat buttermilk 1 egg beaten 1 1/2 cups flour 1 1/2 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 1/2 tsp nutmeg 1 cup creamy cottage cheese Preparation melt 2 tsp butter in pan and brown the apples adding 2 tsp of sugar. brown and then let cool 5 minutes melt remaining butter in microwave and whisk butter buttermilk and egg in a bowl....
Ingredients 400 g spaghetti 200 g Sudtiroler speck, diced 10 leaves of radicchio cut julienne 1 glass white wine, dry 2 handfuls of grated parmezan 1 small, fresh, red chili, chopped freshly ground pepper 2 tablespoons unsalted butter 3 tablespoons extravergin olive oil (robusto type) Preparation 1.Boil pasta according to directions on package. 2.Melt butter in a heavy pan, add olive oil, diced speck and the chili. Let cook about 5 minutes on medium heat and add the wine....
