Ingredients Ingredients: 2 pints fresh strawberries, washed, hulled, and sliced 1/4 cup sugar Scones 2 cups all-purpose flour (measure about 9 ounces) 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons cold butter 1 large egg, lightly beaten 1 teaspoon vanilla extract 1/2 cup heavy whipping cream or half-and-half Glaze 1 large egg, lightly beaten 2 tablespoons heavy whipping cream or half-and-half Topping 1 cup heavy whipping cream...
Ingredients 1 pound fresh strawberries, hulled (2 cups), plus more for serving 1 3/4 cups sugar 1 1/2 cups white-wine vinegar 3 tarragon sprigs, plus more for serving Chilled seltzer, for serving Preparation In a medium nonreactive saucepan (such as stainless steel), combine strawberries with sugar and 1/2 cup water. Let stand, stirring a few times, 1 hour. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegar and continue to cook, stirring occasionally, until mixture comes to a simmer....
Ingredients 2 medium-size yellow squash (about 1 lb.), divided 2 medium zucchini (about 1 lb.), divided 2 medium carrots, divided $ 1 small onion, chopped $ 1 garlic clove, minced $ 3/4 cup vegetable broth, divided 5 tablespoons olive oil, divided $ 1 teaspoon salt, divided 1/2 cup chopped fresh basil, divided $ 1 (4-oz.) package prosciutto, torn into strips 2 (8.8-oz.) packages pappardelle pasta 1 tablespoon butter $ 3 green onions, chopped...
Ingredients 2 tbsp. of Extra Virgin Olive Oil 2 Large Cloves Of Fresh Garlic 1 cup(s) of Rinsed Lentils 1 1/2 cup(s) of chopped carrots 1 1/2 cup(s) of chopped celery 1 large onion 2 1/2 tsp. of ground cumin 1 1/2 tsp. of ground coriander 1 3/4 tsp. of chili powder 1/4 tsp. of tumeric 1/4 tsp. of curry powder 1 large butternut squash 9 cup(s) of water Preparation Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes...
Ingredients 1 lemon 3 tablespoons creme fraiche 3 tablespoons plain whole milk yogurt 1 tablespoon honey 2 tablespoons prepared horseradish 2 tablespoons dijon mustard 1 pinch salt 1 pinch freshly ground pepper Preparation Zest the lemon, then juice half of it. In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake. Taste and adjust to make it spicier, creamier, or sweeter to your preference....
Ingredients 2 cups chilled green tea 1 cup of freshly squeezed or store-bought orange juice 1/2 - 1 cup crushed wild berries 1 cup of carbonated beverage such as lemon-lime soda, seltzer water, tonic water ice cubes orange slices (optional) whole wild berries (optional) Preparation Stir together tea, orange juice, berries and carbonated beverage in a large pitcher. Pour tea into 4 ice-filled glasses. Garnish with orange slices and whole berries (optional)....
Ingredients Combine for chicken marinade. 1 t. Parsley 1/4 t. Salt 1/4 t. Cayenne Pepper 1/4 t. Scant of Cumin 1/8 t. Coriander 1/8 t. Ginger 2 t. Yogurt 2 t. Lemon Juice 1 t. Chopped Garlic 2 Chicken breasts, thinly sliced Combine for Dressing 1 T. Yogurt 2 t. Lemon Juice 1 t. Chopped Garlic 1 T. Ranch Dressing Preparation After Chicken has marinated about 5 minutes, saute in olive oil in med....
Ingredients 4 pork chops Marinade: 20 oz. can of pineapple chunks (use the juice only) 2 tsp. garlic powder 1/4 c. brown sugar 2 tsp. hot sauce 1/4 c. mustard Salsa: 20 oz. Pineapple Chunks (use the chunks only) 1 Tbsp. Brown Sugar 1 Tsp. Hot sauce 1/4 c. minced red onion Fresh Cilantro (to taste) Vegetable Brown Rice: 2 c. Brown minute rice 1/4 c. Diced yellow pepper 1/4 c....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons butter 1 teaspoon finely chopped garlic 2 cups packed baby spinach, coarsely chopped 1 cup shredded Parmesan cheese 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped, patted dry with paper towels 4 eggs 1 cup heavy whipping cream 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F....
Ingredients 1 cup cooked spinach (about 8 oz fresh leaves or about 2/3 of a package of frozen) 1 cup cooked lentils 1 cup cooked rice 2 oz yogurt or kefir 8 oz shredded kesseri cheese flour tortillas Preparation Preheat a panini press to medium-high if you have one; otherwise use a griddle or cast iron skillet. Rinse your spinach leaves and shake off most of the water, then cook, covered, in a lightly oiled skillet or wok, stirring every few minutes until the leaves are all wilted....
Ingredients 1 Pound of Squid Sliced in Rings 1 box of Roma Tomatoes 1 Box of Campari Tomatoes 1 Small Onion Couple Cloves of Minced Garlic Lemon Capers Parsley Preparation This is basic, and easy and should be appreciated for it’s simplicity. Start with cubed onion, minced garlic sauted in a small a pan coated with oil and 2 tbs butter. Do not brown onions and garlic. Add cubed tomatoes saute for about 8-10 minutes until half of the water cooks out....
Ingredients Baked Chicken Wings 1/4 cup sriracha 2 tablespoons melted unsalted butter Crumbled blue cheese and celery sticks, for serving Preparation In a large bowl, whisk together sriracha and butter. Add cooked wings; toss. Serve, with crumbled blue cheese and celery sticks.
Ingredients 1 pie shell, baked 1 8 oz package cream cheese, softened 2 pints strawberries 1 cup sugar 3 tablespoons cornstarch 1 teaspoon water Preparation Mix cornstarch and water, set aside. Stir cream cheese until smooth. Spread evenly in pie shell. Slice 1 pint of strawberries and spread over cream cheese. Crush remaining berries and bring to a boil on the stove. Add sugar and the cornstarch mixture. Turn down to medium heat and cook for 2 minutes....
Ingredients 1 1/2 cups all-purpose flour, plus 2 tablespoons 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup plus 2 tablespoons granulated sugar 4 large eggs, room temperature 1/2 teaspoon pure vanilla extract 6 tablespoons sour cream, room temperature 2 tablespoons good-quality strawberry jam 12 ounces strawberries, finely chopped, plus more thinly sliced, for topping Lightly sweetened whipped cream, for topping Preparation Preheat oven to 325 degrees....
Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick unsalted butter, softened 1 cup sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract Preparation Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture until combined....
Ingredients 2 cans drained whole corn 1 tomato, diced thinly 1 small onion diced thinly 1 green bell pepper, chopped 1 cucumber, peeled and diced 3/4 cups oil 1/4 cup of vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon mustard 1/4 teaspoon hot sauce (of choice) dash of pepper Preparation Mix all the vegetables together seperately combile all other ingredients to make the dressing add to the veggies, let chill for at least a couple hourse before serving Enjoy!...
Ingredients 3/4 Cup Cottage Cheese Grilled ChickenBreast (cool and shred 1 per serving) 1 Fresh Peach (4oz canned) 1/2 cup Dried Cherries 1/4 cup Chopped Walnuts (toast in Balsamic Vinegar) 1 Tsp Ground Red Chili Powder Preparation Serve suggestions On a bed of purple radiccio With a side of Black Cavier Drink with Catabwa Juice Your favWhite Wine (summer) Dark Red Wine (winter) Iced Tea or Lemonade Toasted Bread or Cracker
Ingredients Pulp, seeds, and juice reserved from Tomato Puree Preparation Line a fine-mesh strainer with cheesecloth, and set it over a bowl or a large liquid measure. Add tomato pulp, seeds, and juice and refrigerate for at least 8 hours and up to 1 day. (Tip: For clear liquid, don’t stir the pulp.) Tomato water will keep for 3 days in the refrigerator, or it can be frozen and used throughout the year....
Ingredients 2 Tbls Extra virgin olive oil 2 tsp Finely minced garlic 1/3 Cup balsamic vinegar 1/3 Cup cider vinegar 1/8 Cup worcestershire sauce 1 Cup ketchup 3/4 Cup brown sugar 1/4 Cup molasses 1/2 Cup brewed coffee 1/2 to 1 tsp cayenne pepper Preparation In 2-quart saucepan over med-low heat, sweat garlic in olive oil for 2 minutes. Stir in remaining ingredients. Simmer over med-low heat, stirring occasionally, until reduced and thickened - approx 30 minutes....
Ingredients 2 cups soy creamer (or any non-dairy milk) 1 cups soy milk (or any non-dairy milk) ¾ cup sugar ¾ teaspoon cinnamon dash nutmeg 2 tablespoons arrowroot 2 teaspoons vanilla extract Preparation Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside. Mix the soy creamer, soy milk, sugar, cinnamon, and nutmeg together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry....
