Ingredients 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup butter 3 ounces cream cheese, softened 1 cup white sugar 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon orange zest Preparation Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy....
Ingredients 1 1/4 cups sugar 2/3 cup water 1/4 cup corn syrup Vegetable-oil cooking spray Preparation Cover a 4-by-5-foot area of floor with parchment or newspaper. Set a pasta drying rack or a wooden drying rack on the paper, and coat well with cooking spray. Combine sugar, the water, and corn syrup in a small saucepan; stir to combine. Place pan over medium-high heat; bring to a boil. Use a pastry brush dipped in water to brush down any sugar crystals on sides of pan....
Ingredients 1 (3/4-lb.) pork tenderloin, cut into thin bite-sized strips 5 oz. Japanese or Chinese curly noodles 2 cups water 2 cups frozen sugar snap peas 1/3 cup purchased Korean teriyaki stir-fry sauce Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until browned and no longer pink. Add noodles and water. Bring to a boil....
Ingredients 1/4 cup bread crumbs 3 tbls parmesan cheese 2 tbls fresh parsley 1 tbls beer 1 tbls olive oil salt/pepper Crimini Mushrooms, stems plucked Preparation combine first 6 ingrediants in a medium bowl. brush mushroom caps with olive oil. fill mushroom caps will filling. bake at 500 degrees until browned on top. do not overcook.
Ingredients Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Preparation Directions Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems....
Ingredients 1 oz. Bacon cut in ¼ inch strips 1 can. Your favorite All Natural Tomato soup 1 C Vegetable Stock 1 6.5 oz pkg. Alouette All Natural Sundried Tomato and Basil soft spreadable cheese Preparation Sauté bacon in heavy gauge sauce pot until crispy Drain fat from sauce pot Add Tomato soup and vegetable stock and bring to a boil Add Alouette® Sundried Tomato and Basil soft cheese Bring back to a boil and serve
Ingredients 8 oz. extra-lean ground turkey breasts 6 oz. 96% lean ground beef 2/3 C. fat-free reduced-sodium chicken broth, divided 1/2 C. chopped yellow onion 1 egg white 2 C. puffed brown rice cereal Salt Red pepper flakes 1/4 C. evaporated fat-free milk 1 tsp. arrowroot powder Olive Oil cooking spray 1/4 C. no-sugar spiced cranberry sauce Preparation Heat the oven to 375 degrees. In a large bowl, mix the turkey breast and ground beef....
Ingredients 3 1/2 to 4 pounds beef brisket, fat cap trimmed to 1/4 inch thick Kosher salt and freshly ground pepper 1 tablespoon safflower oil 2 onions, thinly sliced (4 cups) 2 cups low-sodium chicken broth 1 cup chili sauce (such as Heinz) or ketchup 1/2 cup packed dark-brown sugar 1/3 cup distilled white vinegar 4 large carrots (about 1 1/2 pounds total), peeled and cut into 2-inch pieces 1 3/4 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces...
Ingredients 1 package (9 oz) refrigerated linguine 1 can (14.5 oz) diced tomatoes with green chiles or jalapeño chiles, undrained 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed 1 cup shredded Monterey Jack cheese (4 oz) 1 medium avocado, pitted, peeled and chopped, if desired Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 3-quart saucepan, cook tomatoes and chicken over medium heat, stirring occasionally, until thoroughly heated....
Ingredients 3 teaspoons olive oil 1 garlic clove, thinly sliced 1/3 cup Israeli (pearl) couscous 2 tablespoons golden raisins 1 bone-in pork rib chop (6 to 8 ounces) 1 teaspoon paprika 1/2 teaspoon ground cinnamon Coarse salt and ground pepper 1/2 cup frozen chopped broccoli, thawed 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice Preparation In a small saucepan, heat 2 teaspoons oil over medium; add garlic, and cook, stirring, until golden, 1 to 2 minutes....
Ingredients 2 containers (1 1/4 pounds) brussels sprouts, ends trimmed, halved lengthwise through core 2 tablespoons olive oil Coarse salt and ground pepper 1/2 cup medium-spicy kimchi with juice Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss brussels sprouts with oil, and season with salt and pepper. Roast, tossing once, until brussels sprouts are brown and tender, 20 to 25 minutes. Add kimchi to the brussels sprouts and combine, then cook until the kimchi is heated through, 1 to 2 minutes....
Ingredients 12 oz. Mont. Jack cheese chopped onion 2 bags fresh spinach 1 can cream chicken soup 4 oz. green chilies salt to taste 8 oz sour cream 1 doz tortillas Preparation Fry tortillas til soft. Fill with grated cheese and onions. Cook and drain spinach. Put spinach, soup, chilies and salt in blender. Puree. Stir in sour cream. Pour over tortillas and bake 350 degrees for 30 min. Sprinkle more cheese on top and heat til melted....
Ingredients 6 oz. thick-cut bacon, diced 3 1/2 to 4 lb. chuck roast, cut into 1-inch cubes Kosher salt and freshly ground pepper, to taste 2 small onions, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1 Tbs. tomato paste 3/4 lb. cremini mushrooms, sliced 1 Tbs. veal demi-glace 3 Tbs. Dijon mustard 1 bay leaf 1 1/2 cups beef broth 1/4 cup finely chopped fresh flat-leaf parsley...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 oz cream cheese (from 8-oz package) 2 tablespoons seedless strawberry jam 1/2 cup chopped fresh strawberries 2 teaspoons butter, melted 1 tablespoon sparkling sugar Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften....
Ingredients 1 can Bacardi Mixers Frozan Strawberry Daiquiri Mix 4-5 frozen strawberries 1/2 banana, frozen 1 can Malibu Coconut Rum Ice Preparation Add Bacardi mix, frozen strawberries and half of a frozen banana to blender pitcher. Mesaure out a can of coconut rum using the empty mix can and pour it in. Fill the pitcher up the rest of the way with ice and blend until smooth and creamy.
Ingredients For salad: 3 cans of niblet corn, drained well half a cup of chopped green onions quarter cup of chopped green pepper quarter cup of chopped red pepper For dressing: a third of a cup of vegetable oil quarter cup of cider vinegar quarter cup of chopped fresh parsleu 2 tsp. suguar quarter tsp. dried basil 2 tsp. lemon juice dash a cayenne, or to taste Preparation Mix the salad ingredients in a large bowl....
Ingredients 5 1/2 oz. (2 cups) uncooked bow tie pasta (farfalle) 1 cup sliced zucchini 1 cup sliced yellow summer squash 1/4 cup chopped green onions 1/4 cup sliced radishes 1/4 cup red wine vinegar or cider vinegar 3 tablespoons olive oil 1 tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves 1 teaspoon sugar 1/2 teaspoon chopped garlic in water (from 4.5-oz. jar) 1/8 teaspoon salt 1/8 teaspoon pepper...
Ingredients 1 tbl vegetable oil 4 skinless, boneless chicken breasts, cut into cubes 4 tsp chili powder 2 tsp ground cumin 1 large onion, chopped 1 medium green pepper, chopped 10 3/4 oz can Campbell’s Condensed Cream of Chicken soup 3/4 cup water 1 1/2 cups frozen whole kernal corn 2 cans (15 oz each) white kidney beans (cannellini), rinsed & drained 2 tbl shredded cheddar cheese Preparation Heat oil in a 4-qt saucepan over medium-high heat....
Ingredients 1 to 1 ¼ cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground pepper 1/4 teaspoon ground nutmeg 2 large eggs 1/4 cup milk 3 tablespoons unsalted butter Preparation In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick....
Ingredients 1 bag (snack-size) (1.75 oz) microwave popcorn 2 cups Trix™ cereal 1 tablespoon edible glitter Preparation In large bowl, gently mix all ingredients.
