Ingredients 1 large head cabbage 1 medium onion, diced 1/2 cup cooked brown rice 1/2 cup cooked wild rice 1 1/2 cups cooked black beans or 1 (15 ounce) can no-salt-added or low-sodium black beans, drained 1 cup tomato sauce, no salt added, divided Preparation Steam whole cabbage until tender and leaves separate easily. Drain and let cool completely Water sauté onion until soft, add cooked rice, black beans and 3 tablespoons tomato sauce....
Ingredients 1 cup firmly packed brown sugar 3 tablespoons salt 1 tablespoon minced fresh ginger 3 bay leaves 1 teaspoon crushed allspice 1/2 cup mixed color whole peppercorns 1 cup apple and 2 small cherry wood logs or medium branches 1 tablespoon honey In a 1 to 1.5 quart pan, bring 1.5 cups of water, sugar, salt, ginger, bay leaves, and allspice to boiling over high heat. Stir until sugar dissolves completely....
Ingredients 1 pound pasta (bowties or some other shape the sauce will stick to) Olive oil 1 small onion, chopped finely 2-3 cloves garlic, chopped Sundried tomatoes, chopped (one bag dry or 1 jar packed in oil-if you use dry, soak in boiling water to soften them before chopping) 2-3 tablespoons pesto (from a jar or tube) ½ cup toasted pine nuts (toast in dry skillet over medium heat until golden...
Ingredients 1 lb thinly sliced Deli Roast Beef 3 cans of beef broth 8 hoagie buns 1 pkg sliced cheddar or swiss cheese 1 can sliced mushrooms 1 green pepper 1/2 stick of butter 1/2 tsp thyme salt, pepper, garlic to taste Preparation Bring broth, salt, pepper, garlic, and thyme to boil. Add roast beef to boiling broth. Saute sliced green pepper, mushrooms, butter, and garlic. When the roast beef is “wrinkled” it is ready....
Ingredients 1 1/2 cups chopped onions 1 1/2 cups chunky-style salsa 3 tablespoons chopped fresh cilantro 3 garlic cloves, minced 2 teaspoons cumin 2 teaspoons chili powder 1/4 teaspoon salt 1 1/2 lb. beef flank steak, cut into 6 pieces 8 sandwich buns, split Preparation In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well. Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender....
Ingredients 1 1/2 lb. boneless beef sirloin steak (about 1 inch thick), trimmed of fat, cut into thin bite-sized strips 1 medium onion, halved crosswise, sliced 1/4 cup lime juice 2 tablespoons tequila, if desired 3 tablespoons oil 2 garlic cloves, sliced 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon salt 1 green bell pepper, cut into strips 1 red bell pepper, cut into strips 6 sandwich buns (onion, kaiser or wheat), split...
Ingredients See above and shiitake one lb. Preparation Roast shallots w thyme and oil. Cook pasta. Mix w garlic & 6 Tbl lemon juice. Add shallots Don’t forget asparagus
Ingredients 2 red onions, sliced 1 tablespoon ginger julienned 1 1/2 tablespoons sambal 1 1/2 pounds large shrimp, peeled and deveined 2 ripe mangoes, diced 1/2 pound blanched snow peas 1 tablespoon Dijon mustard 1/8 cup rice wine vinegar 1/4 cup canola oil Salt and black pepper to taste Preparation In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp and stir fry until just cooked through....
Ingredients 4 pitas (5-inch) 1/4 cup olive oil 1 teaspoon curry powder 1 teaspoon mustard seeds Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets. In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper. Bake until golden and crisp, 10 to 12 minutes....
Ingredients 2 cups Romain lettuce, torn into bitesize bits 1/2 c Ceaser dressing Bacon Bits Fresh or Frozen peas Cooked Kidney beans Alfalfa sprouts Sunflower seeds olives a couple of cherry tomatoes Preparation Mix together Eat!
Ingredients 1/2 stick unsalted butter, melted and cooled, plus more for pans 1 1/2 cups cake flour, plus more for pans 9 large eggs, room temperature, separated 1 1/2 cups granulated sugar, divided 1 teaspoon pure vanilla extract Pinch of coarse salt Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees. Butter two 9-inch round cake pans or two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour....
Ingredients 1 lb boneless beef sirloing steak cut in bite size pieces 3 tbs flour salt & pepper 3 tbs olive oil Spicy steak seasoning -Dry 1 tsp ground red pepper 2-32 oz boxes bee broth 1 lg pkg sliced muchrooms Preparation Add oil to pan & heat. Mix togeter flour, salt pepper, red pepper, steak seasong & toss steak in mixture to coat. Add to oil and brown slightly. Add beef broth, mushrooms, cook
Ingredients 2 1/2 lbs. “boiling potatoes” (red), about 10 cups,sliced 1/3rd-1/2 cup clarified butter or olive oil 4 oz. Swiss cheese cut into slices 1/8" thick about 1 by 1 1/2" across Salt and freshly ground pepper Freshly grated nutmeg Preparation Peel potatoes, cut into neat round slices, 1/4" thick. Drop them into a bowl of cold water so they don’t turn brown. When all are done, drain slices and dry well....
Ingredients 4 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 sticks unsalted butter, room temperature 2 cups sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract White chocolate, melted and cooled slightly, for decorating Small red and white candies, such as pearls, for decorating Preparation In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter with sugar until pale and fluffy, about 2 minutes....
Ingredients 1/2-1pound striped bass/sea bass flour white or red cooking wine lemon butter olive oil Preparation Remove skin Cut fish in to strips Dust with flour on both sides In a large frying pan add 1 tablespoon butter and add oil. Add fish. When the fish is golden on both sides add a heavy splash of wine. Cook for 1 more minute remove and squeeze lemon on top
Ingredients 1 lg. cabbage 2 eggs 2 1/2 lb. ground round or chuck 2 c. cooked rice 1 med onion, chopped 1 garlic clove, minced 4 1/2 tsp Hungarian Paprika 2 tsp salt 1/2 tsp pepper 1 29 oz sauerkraut 4 1/2 c. tomatoe juice 1/2 c. water 2 tbsp Crisco 2 tbsp flour Preparation Boil cabbage in stock pot,completely cover with water appox. 10 min. until leaves get soft. Seperate 20 outer leaves,coarsely chop remaining cabbage....
Ingredients For the poaching: 3-4 pears, raw is best 1/4 cup of sweet white wine Cinnamon Cloves 1 teaspoon fresh grated ginger For the rest: 4-6 crepes Honey cheese (I use Beechers’ Blank slate) or similar sweet cheese Fresh Mint For the Sauce: 1-2 cups of Port wine (depending on how many crepes you’re making) 1/4 cup of grated unsweetened chocolate Preparation For the poaching: Step 1: Cut the pears thinly, about 1/4 inch....
Ingredients 1 1/2 cups of ap flour 1 cup chocolate chips 3/4 cup white sugar 1/2 cup dark brown sugar 1/2 cup turbinado sugar 1/3 cup cocoa 1/4 cup molasses 1 stick of butter or 1/2 stick of shortning plus 1 Tbl water 1 egg 1 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Preparation Pre heat oven to 375 Cream together in your mixer bowl the white sugar, brown sugar the fat of your choice (the water if needed), and the molasses....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 snack-size container (4 oz) vanilla pudding 1/4 cup sour cream 1 tablespoon packed brown sugar 1 1/2 cups fresh blueberries 1 1/2 cups fresh raspberries 1 cup fresh blackberries 1/3 cup orange marmalade, melted 1/2 cup frozen (thawed) whipped topping Fresh mint leaves, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 2 tablespoons safflower oil 1/2 cup popcorn kernels 1 cup salted peanuts 1/2 cup (1 stick) unsalted butter 1 cup sugar 1/4 cup light corn syrup 1/2 teaspoon coarse salt 1/4 to 1/2 teaspoon cayenne pepper Preparation Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside. In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop....
