Ingredients 4 boneless pork chops, each 1/2 inch thick, patted dry Kosher salt and freshly ground pepper 1 head napa cabbage (about1 1/2 pounds), halved lengthwise 2 tablespoons safflower oil 1/2 small red onion, thinly sliced lengthwise (2/3 cup) 1/4 cup fresh lime juice (from 2 limes) 2 tablespoons fish sauce, such as nam pla 1 serrano or red finger chile, finely chopped (2 tablespoons) 2 teaspoons packed light-brown sugar...
Ingredients 1 LB Mussels, scrubbed & de-bearded 1 LB Prawns, shells removed & de-veined 1 LB Aidells® Habanero & Green Chili sausages sliced on the diagonal, (Chicken-Apple Sausages can be substiuted) 2 tabelspoons olive oil 1 onion, chopped 1 tablespoon minced garlic Kosher Salt & white pepper, to taste ½ cup white wine 1 cup fish stock or bottled clam juice 1 can (14-oz) coconut milk 1½ tsp. chopped canned chipotle chilies, or more to taste...
Ingredients 8 eggs 1/2 teaspoon salt 1 tablespoon olive oil 1/4 cup diced onion 4 teaspoons grated fresh ginger 1 1/4 teaspoons green curry paste 1/3 cup coconut milk 2 teaspoons honey 1/2 teaspoon ground cumin 1 (9 oz) box frozen spinach, thawed, drained, patted dry 2 cups frozen wedge cut French fries, thawed and cut in half cross-wise 1 cup shredded Swiss Cheese Preparation Preheat broiler. In a mixing bowl, beat together eggs and salt....
Ingredients 2- 10oz pkgs. frozen spinach (defrosted, drained, and squeezed dry) 3 eggs 1 C. milk 1 C. flour 1 tsp. salt 1 tsp. baking powder 1/8 tsp. cayenne dash of nutmeg (optional) 16oz pkg shredded monterey jack 2 Tbsp. melted butter Cooking oil spray Preparation Preheat oven to 350 spray a 9x13x2 baking pan Thaw spinach,squeeze out as much moisture as possible; set aside in a colander. Spinach will be compressed from squeezing dry....
Ingredients -3 lbs yellow squash, sliced -1/2 C chopped onion -1 C shredded sharp cheddar cheese -2 eggs, lightly beaten -1/4 C mayonnaise -2 t sugar -1 t salt -Ritz crackers, crushed Preparation Boil squash and onion (until slightly tender), drain and place in baking dish In a separate bowl, combine cheese, eggs, mayonnaise, sugar and salt, then pour over squash Crumble crackers on top, then top with pats of butter Bake at 375º for 15-20 minutes
Ingredients 1 large onion, sliced 1 large butternut squash 2 apples olive oil 4 cups chicken broth 1 cup orange juice 1T fresh sage, chopped Preparation Saute onion in olive oil until soft. Peel and cut squash into pieces. Add the squash to the onions and add the broth. Cut the apples into eight pieces and core. Add them to the pot along with the orange juice and sage. Simmer for 20-30 minutes until vegetables are soft....
Ingredients 2 onions finely chopped A little olive oil 1lb/500g puff or savoury shortcrust pastry (ready roll is fine!) Handful of closed cup mushrooms (brown are best) finely chopped Approx. 4oz/150g rump or sirloin steak cut into a fine dice of around 5mm or 1/4" 2oz/75g Stilton cheese crumbled Salt & freshly ground black pepper Baking/greaseproof parchment 1 egg, beaten Preparation Sweat the onions for at least 15 minutes in the olive oil until completely broken down and caramelising then set aside to cool thoroughly....
Ingredients Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons all-purpose flour 1 1/2 cups fresh blueberries 1/2 cup butter 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon lemon zest 1/2 cup milk 2 tablespoons all-purpose flour 5 tablespoons white sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, diced Preparation Directions Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners....
Ingredients One, 10-inch diameter (approximately), round loaf of Italian Bread (or any other dense, rustic bread). Have the following cut thin: 1/2 pound provalone cheese 1/4 pound Genoa Salami 1/2 pound hot Cappicola* (Italian Ham) 1/4 pound proscuitto* 1/4 pound Sopressata* 1 small jar of roasted red peppers (drained well) 1 small jar of marinated artichoke hearts (drained well) Dressing: 1/2 cup balsamic vinegar 1 garlic clove (chopped fine) 1 teaspoon dried oregano...
Ingredients 6 oz rice vermicelli, cooked 6 tbsp rice vinegar 4 tbsp sugar 2 tbsp soy sauce 1 tbsp sake dash of sesame oil slices of cucumber, lemon and green onion Optional: Top with cooked prawns, crab meat, or shrimp Preparation Cook rice vermicelli as per package instructions. Combine rice vinegar, sugar, soy sauce, sake and sesame oil. Add cooked noodles. Keep refrigerated until serving. Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired)....
Ingredients 1 large red onion, thinly sliced 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup sweet orange marmalade 2 teaspoons Sriracha sauce 3 cups chopped deli rotisserie chicken 1 cup shredded Monterey Jack cheese (4 oz) 1 cup firmly packed shredded bok choy Preparation Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned....
Ingredients 32 fl oz.Pom Wonderful 100% Pomegranate Juice 8 fl oz Water 4 Cinnamon Sticks (Broken in half) 6 Whole Cloves 1 Star Anise 6 Green Cardamom Pods 6 Juniper Berries 1-1/2 tsp.Vanilla Extract Zest and juice from ½ and orange Preparation Combine all the ingredients in a medium pot; bring to a low simmer over low heat. 2.Keep the heat low and allow to simmer for an additional 45 minutes; then turn off heat....
Ingredients 1/2 cup peach preserves, large pieces finely chopped 1/4 cup lime juice 2 tablespoons oil 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cumin 2 cups cubed cooked turkey 2 cups shredded lettuce 1/4 cup chopped fresh cilantro 1 tomato, coarsely chopped 1 mango, peeled, diced 1 (15-oz.) can Progresso™ black beans, drained, rinsed 2 jalapeno chiles, chopped Preparation In small bowl, combine all dressing ingredients; mix well. In large bowl, combine all salad ingredients; toss gently to mix....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 16 craft sticks (flat wooden sticks with round ends) 1 container (1 lb) cream cheese creamy ready-to-spread frosting Pink, light blue and yellow paste food colors 2 tablespoons orange candy sprinkles Large green gumdrops Preparation Heat oven to 350°F. In medium bowl, knead cookie dough and flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1/4 cup oil juice of 1 lemon (2-3 TBSP) salt pepper Preparation whisk
Ingredients 2½ pounds carrots, peeled and cut on the bias into ½-inch pieces (about 5 cups) 3 tablespoons fresh lemon juice, plus more to taste 2 tablespoons tahini (preferably MaraNatha or Joyva brand) 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic clove 1 teaspoon salt, plus more to taste 1 tablespoon finely chopped flat-leaf parsley Preparation Fit a steamer basket in a wide-bottomed pot (such as a Dutch oven) and add enough water to just reach the bottom of the steamer....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/4 cups packed light-brown sugar 3 large eggs 1 3/4 cups all-purpose flour 1 cup buckwheat flour 1 1/2 teaspoons ground ginger 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 tablespoon peeled and grated fresh ginger 1/2 cup raisins 1/2 cup brandy 1 tablespoon unsalted butter 1/2 cup packed dark-brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup light corn syrup 1/2 cup coarsely chopped pecans (1 3/4 ounces) 1 apple, peeled, cored, and cut into 1/2-inch cubes Preparation Make topping: In a small bowl, combine raisins and brandy; let stand until raisins are plump, about 20 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 teaspoons grated lemon peel 1 1/2 teaspoons lemon extract 1 container (8 oz) frozen whipped topping, thawed 1 box (4-serving size) strawberry-flavored gelatin Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Into medium bowl, break up cookie dough. Add lemon peel and lemon extract; knead dough with fingers until well mixed. Shape tablespoonfuls of dough into balls; place 1 ball in each muffin cup....
Ingredients 1 striped bass filet, approx 3 lbs 3/4 c milk 2 eggs, lightly beaten 1 cup seasoned bread crumbs butter fresh sprigs of parsley lemon wedges Preparation Check filet carefully to make sure all bones have been removed. Lay on cutting board horizontally. Cut vertically in 1 1/2 inch sections. Coat in egg milk mixture and then bread crumbs. Lay out on a shallow baking pan covered with foil and sprayed with olive oil spray....
Ingredients 1 cup packed fresh parsley leaves 1/2 cup julienned carrots (from 2 medium) 1/4 cup sliced hot cherry peppers, such as B&G, plus 1 tablespoon brine (from a 12-ounce jar) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 2 teaspoons minced garlic (from 2 cloves) 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 2 soft hoagie rolls, such as Martin's, split 1 pound portobello or button mushrooms, or a combination, cut into 1/2-inch-thick slices (about 5 cups) 3/4 ounce Parmigiano-Reggiano, grated (1/4 cup) 4 thin slices provolone (about 3 ounces) Preparation Preheat broiler, with a rack 6 inches from heating element....
