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Ingredients 3 half-pints fresh raspberries, divided Half-pint fresh blueberries 1/4 c sugar 1/4 t orange zest 1/3 c water 2 t framboise (raspberry brandy), optional Preparation Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 c water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked....

Ingredients 3 tablespoons vegetable oil 1 medium onion, chopped 2 small garlic cloves, minced 2 large tomatoes (1/5 lbs), halved, seeded, chopped 2 lbs yellow summer squash or zucchini, cut into 1/2 inch cubes 1 1/2 cups corn kernels (from 3 ears) 2 cups coarsely grated monterey Jack (~ 6 oz) 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper Preparation heat oil in 12 inch heavy skillet over moderately low heat....

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Ingredients 1 1/2 lb beef flank steak 2 tbsp olive oil, divided 2 tbsp Crushed Peppercorn & Garlic Rub 2 medium avocados 1 cup grape tomatoes 1 cup pitted kalamata olives 1 lemon 1/4 cup chopped fresh parsley 1/4 tsp salt 12 tostadas 3/4 cup (3 oz) cotija cheese, crumbled Preparation Heat Grill Pan over medium-high heat 5 minutes. Brush both sides of steak with 1 tbsp of the oil and sprinkle with rub....

Ingredients 1 kl squid 1/2 kl ground pork or beef 1pcs ginger cut in small peice 2pcs red or white onion cut in small peice 2pcs tomato cut in small peice 2tbsp soy sauce chill powder pepper salt 3pcs calamansi Preparation marenate the squid in soy sauce and calamansi chill powder and pepper for 1 hour in the ref. stir fry the ginger tomato onion and ground pork or beef in med haet add salt chill powder and pepper to your taste....

Ingredients 4 x medium-firm pears, peeled, halved 1 tbsp olive oil (15ml) 3 oz mild, soft blue cheese 1 tbsp crumbled mixed nuts (15 ml) 1 tbsp chopped fresh chives (15 ml) 1 tbsp dried cranberries (15 ml) Preparation Using a melon baller or spoon, remove the core of the pear halves to create a circular pocket in the pear. Place the pears onto a tray and drizzle with olive oil to coat....

Ingredients 2 C. FLAKE COCONUT 1 C. SOUR CREAM 1 1/2 C. MINATURE MARSHMALLOWS 1 CAN MANDARIN ORANGES 1 CAN (21 OZ) PINEAPPLE TIDBITS 1 C. SLICED SEEDED GRAPES (OPT) 1 C. SLICED BANANAS Preparation DRAIN FRUIT WELL. MIX ALL INGREDIENTS AND PLACE IN REFRIGERATOR FOR AT LEAST SIX HOURS.

Ingredients 1 egg white 1 tablespoon water 1 pound raw whole cashews, whole almonds, walnut halves, and/or pecan halves (about 4 cups 1/3 cup sugar 2 teaspoons salt 1 1/2 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger Preparation Preheat oven to 300 degrees. In a medium bowl beat egg white and water until frothy. Add nuts and toss to coat....

Ingredients 2 (16 oz.) cans pitted dark sweet cherries, undrained 1 (6 oz.) package cherry gelatin 3/4 cup port or other sweet red wine 2/3 cup chopped pecans Preparation Drain cherries, and reserve liquid. Cut cherries in half, and set aside. Add enough water to liquid to measure 2 1/2 cups. Bring liquid to a boil; remove from heat. Add gelatin, and stir until gelatin dissolves. Stire in port. Chill until the consistency of unbeaten egg white....

Ingredients 2 cups uncooked instant rice 2 cups water 4 boneless skinless chicken breasts (about 1 lb) 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 tablespoons oil 1 medium zucchini, sliced 1 bag (9 oz) frozen honey roasted sweet corn or 1 bag (10 oz) frozen corn 1 1/4 cups salsa Preparation Cook rice in water as directed on box. Meanwhile, coat chicken with taco seasoning mix....

Ingredients 2 tablespoons lime juice 1 tablespoon vegetable oil 2 teaspoons toasted sesame oil Salt 1 head Boston lettuce, torn into pieces 1 cucumber, cut into matchsticks 1 jalapeno, seeded and thinly sliced 1 small bunch fresh cilantro, large stems removed Preparation In a large bowl, whisk together lime juice, vegetable oil, and sesame oil; season with salt. Add lettuce, cucumber, jalapeno, and cilantro. Toss to combine.

Ingredients 1 teaspoon sesame oil 1/2 lb boneless skinless chicken breast, cut into 1/4-inch pieces 4 medium green onions, sliced (1/4 cup) 1/3 cup sweet orange marmalade 1 teaspoon soy sauce 1 teaspoon cooking sherry, if desired 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 teaspoon sesame seed Preparation Heat oven to 375°F. Lightly spray 16 mini muffin cups with CRISCO® Original No-Stick Cooking Spray....

Ingredients 2tablespoonsextra-virgin olive oil 6cupsshredded green cabbage Kosher salt 3garlic cloves, thinly sliced 115-ounce can chickpeas, rinsed, drained 1/2teaspoonfreshly cracked black peppercorns 1/4teaspooncrushed red pepper flakes 1lemon, halved 2tablespoonsfinely grated Parmesan Preparation Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp....

Ingredients 2 cups mayonnaise 1/2 cup sriracha hot sauce 2 tablespoons condensed milk 1 tablespoon sea salt. Preparation Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.

Ingredients 1/4 lb. bacon (diced) 1 pint clamato juice 1 chopped onion 1 - ten oz. can St.Jean’s Island Gourmet clam nectar 2 - 3 stalks celery 2 medium potatoes (diced) 2 - ten oz. cans St.Jean’s Island Gourmet butter clams(chopped) 2 carrots (chopped) 1 - nineteen oz. can tomatoes 1/4 tsp. thyme Preparation Saute bacon. Add onion and cook until transparent. In large pot combine tomatoes, clamato juice, nectar from clams, carrots,celery, potatoes, parsley and thyme....

Ingredients 2 tablespoons olive oil 1 shell steak, 6 to 8 ounces Coarse salt and ground pepper 1/2 small onion, thinly sliced 1 yellow bell pepper, quartered lengthwise and thinly sliced crosswise (ribs and seeds removed) 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano 3 tablespoons red-wine vinegar 2 tablespoons tomato paste 1/3 cup water Preparation In a small skillet, heat olive oil over medium heat. Trim and season steak with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side for medium-rare....

Ingredients 6 T unsalted butter 3 T chopped shallots 1 C dry red wine 1 C low sodium beef stock 1 C low sodium chicken stock 1 T Tonkatsu (Japanese steak sauce) 6 6 oz 3/4 inch beef tenderloin steaks 1 T oriental sesame oil (i use a drizzle) 2 T chilled unsalted butter 2 C matchstick- size peeled daikon radish 1 C radish sprouts 2 T rice vinegar Preparation Melt 1 T butter in heavy medium saucepan over med-high heat....

Ingredients One package puff pastry sheets package of Heath toffee bits one box strawberries, washed, hulled and thinly sliced jar of lemon curd strawberry jam vanilla ice cream or whipped cream Preparation Preheat oven to 400 degrees Place puff pastry on two parchment lined cookie sheets Sprinkle generously with toffee bits and bake in oven for 20 min. Cool for 10 min. Cut each pastry into four equal pieces. Spread generous amount of lemon curd on each piece....

Ingredients Topping 1/2 cup packed brown sugar 2 cup whole wheat or unbleached AP flour 1 cup rolled oats 2 tbsp unsalted butter, melted 1 cup frozen apple juice concentrate, undiluted 1-1 1/2 tsp baking powder 1-1 1/2 tsp baking soda 3/4 tsp salt Filling 2 cup rhubarb, cut into 1-inch pieces 2 cup strawberries, hulled and quartered 1 cup light brown sugar nonstick cooking spray Preparation Preheat oven to 375-F...

Ingredients 6 green bell peppers salt to taste 1 pound ground beef 1/3 cup chopped onion salt and pepper to taste 1 (14.5 ounce) can whole peeled tomatoes, chopped 1 teaspoon Worcestershire sauce 1/2 cup uncooked rice 1/2 cup water 1 cup shredded Cheddar cheese 2 (10.75 ounce) cans condensed tomato soup water as needed Preparation Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds....