Ingredients 2 pints cherry or grape tomatoes 4 fresh jalapeño chiles 1 teaspoon ground cumin 2 tablespoons fresh lime juice Coarse salt and freshly ground pepper Preparation Heat a dry large cast-iron skillet over high heat. Cook half the tomatoes and half the jalapenos, turning often. Transfer tomatoes to a large bowl as skins split; transfer jalapenos to a plate as skins char. When jalapenos are cool enough to handle, rub off of skins with paper towels....
Ingredients 1 can (14 oz) fat-free chicken broth with 33% less sodium 1 bag (1 lb) frozen broccoli, carrots and cauliflower 1 cup fat-free (skim) milk 2 tablespoons cornstarch 4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes Preparation In 3-quart saucepan, heat broth to boiling over high heat. Stir in frozen vegetables. Return to boiling. Reduce heat; cover and simmer 5 minutes. Meanwhile, in small bowl, mix milk and cornstarch until smooth....
Ingredients 6 eggs 2 tablespoons Crisco® Pure Canola Oil 4 soft corn tortillas (6 inch), coarsely chopped 1 small green or firm ripe tomato, finely chopped (about 1/2 cup) 1/4 cup hot green jalapeño salsa 1 cup shredded Mexican cheese blend (4 oz) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 450°F. Line large cookie sheet with parchment paper. In medium bowl, beat eggs, 1/4 teaspoon salt and 1/4 teaspoon pepper with wire whisk; set aside....
Ingredients 4 oz baby spinach leaves 4 oz small sorrel leaves 1 tbsp butter 6 shallots freshly grated nutmeg 12 oz ricotta cheese 1/3 c. parmesan cheese ¼ c chpped parsley ¼ c chopped mint ½ c pitted olives 3 eggs lightly beaten 8 sheets filo pasty olive oil Preparation Place spinach and sorrel in a fry pan over medium heat and stir until wilted, then drain well. Place butter in fry pan over medium heat....
Ingredients 1 package (12 ounces) uncooked fettuccini noodles 1 large carrot, cut into julienne strips 1 small yellow summer squash, cut into julienne strips 1 small zucchini, cut into julienne strips 3 plum tomatoes 2 tablespoons olive oil, divided 2 garlic cloves, pressed 3/4 teaspoon salt, divided 1/4 cup snipped fresh basil leaves 1/4 teaspoon coarsely ground black pepper 1/4 cup (1 ounce) grated fresh Parmesan cheese 2 cooked chicken breasts (if desired)...
Ingredients 8 oz. Your choice Steak 1/4 cup College Inn Beef Broth 1 Tbsp. Gold Medal Enriched Flour 1/4 cup Light Sour Cream 1 Tbsp. Capers 1 tsp. Dijon Mustard 2 pinch Ground Black Pepper 2 pinch Salt 1/2 Tbsp. Olive Oil Preparation Clean and trim meat. Combine flour, salt and pepper. Dredge meat in mixture. Place olive oil in non-stick skillet on medium-high heat. Add meat and cook until browned....
Ingredients 2 pounds thin individual pork chops, cut in half 1 cup all purpose flour 2 tablespoons rough chopped fermented black beans 2 jalapeños, minced 1 tablespoon minced garlic 2 red bell peppers, sliced 2 med onions, sliced 1 cup chicken stock 1 cup ketchup Kosher salt and freshly ground black pepper to taste Canola oil Preparation Season flour with salt and pepper. Coat the pork chops in flour, pat off extra flour....
Ingredients 2 tablespoons sesame seeds, plus more for sprinkling 2 1/4 cups unbleached all-purpose flour 1/4 cup chopped freeze-dried strawberries 1/3 cup granulated sugar 2 1/4 teaspoons baking powder 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 6 tablespoons cold unsalted butter, cut into pieces 5 ounces fresh strawberries, trimmed and cut into a 1/4-inch dice (1 cup) 1 large egg 3/4 cup cold heavy cream, plus more for brushing Sanding sugar, for sprinkling Preparation Preheat oven to 400°F....
Ingredients 6 Large green peppers 1 lb ground beef 1/2 C chopped onion 16 oz can tomatoes, cut up 1/2 C long grain rice 1/2 C water 1 tsp salt 1 tsp worcestershire sauce Preparation Preheat oven to 350' 2.Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 C; set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well....
Ingredients 1 Small Jar of Sundried Tomatoes in Oil 1 Cup of Feta Cheese 1/2 Cup Pecarino Romano 1/2 Cup Ricotta 1 Cup Parsley 1/2 Bag of Spinach 4 Tbs Garlic 1 Small Onion Diced 3 Eggs (2 Large) 1 Pack of Puffed Pastry Frozen Butter Preparation Take Puffed Pastry out at least 1/2 hour before. In a food processor, add sun dried tomatoes strained from oil, Garlic, Spinach, Parlsey. In Bowl, Combine Eggs, Cheeses, And Mixture from Food Processor....
Ingredients 2 Tbls butter 1 shallot minced 2 cups Arborio rice 3 1/2 cups of chicken broth 1 cup of Bertolli tomato basil sauce heated 1/4 cup dry white wine 1 cup grated freshly grated parmesan cheese 2 egg yolks, beaten 24 dice sized mozzarella cubes 2 eggs, beaten 3 cups fine dry italian breadcrumbs 2 cups oil for deep frying Salt and pepper to taste Preparation Melt the butter in a large saute pan and add the shallots....
Ingredients 2 T vegetable oil 1 T sesame oil 1 garlic clove, crushed 1 lb firm tofu, cubed 1 onion, sliced 1 carrot, cut into julienne strips 1 stalk celery, sliced 2 sm red bell peppers, sliced 1 1/2 C snow peas, trimmed and halved 1 C broccoli florets 1 C green beans, halved 2 T oyster sauce 1 T tamarind concentrate 1 T fish sauce 1 T tomato paste...
Ingredients 1 (8-ounce) can mild green chiles, drained and stemmed 1 pound Monterey jack cheese, coarsely grated 12 large eggs, lightly beaten 2 cups sour cream Kosher salt and freshly ground black pepper Salsa, additional sour cream, and guacamole for serving, optional Preparation Preheat the oven to 350 degrees F. Cut the chiles in half lengthwise and remove the seeds. Arrange in 1 layer on the bottom of a buttered 13 x 9-inch baking dish....
Ingredients 1 pound mild italian sausage – cut into 1/4" pieces 1 onion – chopped 2 cloves garlic – minced 2/3 cup black olives – sliced 1 Tablespoon olive oil 1/2 cup red wine 3 1/2 cups crushed tomatoes 1 teaspoon dried basil 1/2 teaspoon dried oregano 1 bay leaf 1/2 teaspoon salt 3/4 pound spaghetti – cooked as directed 1/4 cup chopped fresh parsley – optional Preparation In large frying pan, cook the sausages over medium-high heat, stirring occasionally, until browned, about 5 minutes....
Ingredients 1 garlic clove 3 dried hot peppers 1 t. ground corinader 3/4 t. salt 1/8 t. caraway seeds 2 T Olive oil 1 can 15 oz chickpea 1 can about a cup and half of small diced tomato 1/2 cup roasted pepper 3 1/2 cups of chicken broth sour cream for serving Parsley for garnish Preparation grind spices and cook for three minutes add tomato and bean, cook for 15 minutes....
Ingredients Spiced Edamame From Food Network Kitchens 2 teaspoons kosher salt 1 teaspoon chili powder 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (1-pound) bag frozen edamame, in the pod (green soy beans) Preparation Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano. Boil the edamame pods in salted water until tender, about 8 minutes....
Ingredients 2 1/2 C. nuts 2 T. vegetable oil 1 1/2 tsp. ground cumin 1/4 tsp. cayenne 2 T. sugar 1 tsp. salt Preparation Put nuts in bowl. Pour oil in saucepan over med-low heat until warm. Add cumin and cayenne. Stir 15 seconds, until aromatic. Pour flavored oil over nuts. Add sugar and salt. Transfer to baking pan. Bake approx. 20 min. at 300F until nuts are toasted (stir occasionally)....
Ingredients 1 tsp olive oil 1 small onion, chopped 2 Garlic cloves, minced 1 can stewed tomatoes, chopped 1 4 oz can diced green chiles 1 15 oz can black beans, drained 1/2 tsp cumin 1/2 tsp ground red pepper 1/4/ tsp chili powder 1 T chopped fresh cilantro Preparation Saute chopped onion and minced garlic in olive oil over medium heat until tender. Add tomatoes and green chilies. Reduce heat and cook uncovered for 6 to 8 minutes or until thickened....
Ingredients 6 Jalapenos 1 onion 4 cloves garlic cilantro 2 limes chicken stock Preparation Heat oven 375. Slice onion into 4 rounds.Roast for 20 minutes and then add unpeeled garlic and cook for 10-15 min more until onion is caramelizing. Cut open and remove seeds and ribs from 3 of the peppers. Add jalapenos and onion to the blender along with juice of 2 limes and 1/2 bunch of cilantro without the stems....
Ingredients 2 eggs 1 bell pepper, chopped 1 jalapeno, minced 1 onion, chopped 1 4 oz package asian egg noodles 1 tablespoon curry powder 1/4 cup soy sauce 1/4 cup water juice of 1 lime Preparation Cook egg noodles according to directions on package (probably about 5 minutes). Remove to a strainer. In the same pot you used for the noodles, saute the onion, jalapeno, and bell pepper. When onions are translucent, add both eggs....
