Ingredients 2 1/2 c. pecan halves (10 oz.) base: 1 T. water 1 T. honey 1 t. oil spice mix: 1/4 c. sugar 1 t. ginger 1 t. cinnamon 1/8 t. cayenne 1/2 t. salt Preparation To toast pecans, spread on baking sheet and place in 325 oven for 15 minutes. Set aside. Combine spice mix in a bowl and set aside. Combine base mix in a saucepan and heat to boiling....
Ingredients 1/4 cup clarified butter or vegetable oil 3 cloves garlic, thinly sliced 2 small green peppers, (such as jalapeno or serrano), stems and seeds removed, minced Bell pepper OK 2 teaspoons turmeric powder 2 teaspoons ground cumin 1/8 teaspoon cayenne 1 pound green beans, tough ends removed 1/4 cup water 1 1/2 teaspoons salt 3 tablespoons sesame seeds Preparation In a large saute pan, heat the butter over medium-high heat....
Ingredients 1/2 cup fresh cilantro leaves, chopped 1 tablespoon minced pickled jalapenos 3 tablespoons olive oil 1 tablespoon water 1 teaspoon red-wine vinegar 1/8 teaspoon coarse salt Preparation Combine all ingredients in a small bowl. Salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration.
Ingredients 250 gr cannelloni (not pre-cooked) 500 gr fresh spinach 250 gr tomatoes 1 chopped onion 1 chopped garlic 200 gr ricotta 250 ml milk 1 egg 1 tblsp flower 1 tblsp butter 1 tblsp olive oil 80 gr grated Parmesan cheese pepper, salt, nutmet to taste Preparation Wash spinach thoroughly and let it ‘sink’ in a large pan on medium heat. Strain off and squeeze out. Chop in large pieces and stir together with the ricotta....
Ingredients 1 tablespoon butter or vegetable oil 1/3 cup finely chopped onion (1 small) 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 to 3 teaspoons ground cumin 1 can (12.5 oz) chunk chicken breast in water, drained 4 tortillas from (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 cup shredded pepper Jack cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz)...
Ingredients 1 pint strawberries, hulled and sliced lengthwise in thirds 1/4 cup superfine sugar 2 teaspoons grated fresh ginger Preparation In medium bowl, gently toss strawberries, sugar, and ginger. Let stand until juicy, about 1 hour. Serve immediately or store in an airtight container in the refrigerator.
Ingredients Cupcakes: 2 cups cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1/2 cup (1 stick) unsalted butter, room temperature 4 large eggs 3/4 cup buttermilk 1/2 cup fresh lemon juice 1/4 cup finely grated lemon peel Glaze and topping: 3/4 cup (or more) powdered sugar 3 tbsp unsalted butter 3 tbsp limoncello or other lemon liquer 3 tbsp fresh lemon juice 1 1/2 tsp freshly grated lemon peel...
Ingredients 1/2 c. Splender (for baking) 1 1/2 TBSP. quick-cooking tapioca 1/2 tsp. cinnamon 2 tsp. fresh lemon juice 6 cups peeled, sliced, fresh Bartlett pears (ripe ones) Streusel: 1/2 cup butter, softened a little 1 cup sifted flour 3/4 cup firmly packed Splender Brown sugar 1 unbaked 9" deep dish pie shell Preparation Preheat over to 375 degrees F. Combine Splender, tapioca and cinnamon in a large bowl. Stir in lemon juice and pears....
Ingredients 6 med green bell peppers 1 package “Smart Ground” or 1 lb ground beef 1/3 cup chopped onion 1/2 tsp salt 1 lb canned tomatoes 1/2 c water 1/2 uncooked long grain rice 1 tsp worcestershire sauce 4 oz shredded chedder cheese Preparation Top and gut bells Cook smart ground or beef with onion till heated or browned Add salt, tomatos, water, rice and wo sauce Cover and simmer till rice is tender (about 15 minutes)...
Ingredients 2-3 lb Flank Steak - Flatten to 1/4 inch 10-12 fresh leaves of spinach washed and patted dry 4-6 slices prosciutto ham String for tying CHEESE MIXTURE 4oz low or no fat cream cheese softened 4oz goat cheese 1 portabella mushrooms peeled and membrane scraped 2 cloves garlic 4 leaves fresh basil salt/pepper to taste Preparation CHEESE Mixture Combine mushrooms, garlic, and basil in food processor, process until all ingredients are finely chopped....
Ingredients 2 lb Frenched lamb chops 4 large garlic cloves, chopped 2 teaspoons of white sugar 1 small onion, finely chopped ½ cup of scallion, finely chopped ½ cup of low-sodium soy sauce ½ cup of brandy 1 tablespoon of olive oil Preparation Clean lamb chops and drain all water and fluid. Marinate lamb chops with garlic, onion, scallion, soy sauce, sugar, and brandy for over 24 hours in a refrigerator in a air-tight container....
Ingredients 1 box (1 lb) angel hair pasta 1 jar (7 oz) sun-dried tomatoes in olive oil, drained and oil reserved 1/2 cup grated Parmesan cheese 8 slices bacon, crisply cooked and crumbled Preparation Cook and drain pasta as directed on package. Toss pasta in oil from sun-dried tomatoes. Season pasta lightly with salt and pepper. Chop sun-dried tomatoes. Add to pasta. Top pasta with Parmesan cheese; toss to coat evenly....
Ingredients 2 sheets frozen puff pastry, from standard package (17 1/4 ounces), thawed 6 tablespoons ricotta cheese 6 tablespoons sun-dried-tomato paste 1 cup grated Parmesan cheese (4 ounces) Preparation Heat oven to 425 degrees. Roll out one sheet of pastry into a rectangle about 1/8 inch thick. Trim to approximately 8 inches wide by 11 inches long. Spread half the ricotta on pastry. Spread half the sun-dried-tomato paste on top. Sprinkle with half the Parmesan....
Ingredients 1 tablespoon brown sugar 2 tablespoons honey 1/4 cup soy sauce 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 2 tablespoons hot sauce salt and pepper to taste 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips 1 tablespoon vegetable oil Preparation Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips....
Ingredients Estimated Times Preparation Time: 30 mins Cooking Time: 180 mins Servings: 20 1/2 C olive oil, divided 1 3/4 lbs. onions, halved and sliced 2 lbs. mushrooms, sliced 5 lbs. brisket 1 3/4 C chicken broth 1/4 C ketchup 2 T Worcestershire sauce 2 T dark brown sugar 2 tsp. instant coffee 1 T flour 1/2 tsp. dried thyme Pre heat oven to 325 degrees. Heat 4 T of the oil in large skillet....
Ingredients 1 cup long-grain white rice 1 tablespoon cornstarch 1/4 cup sugar 1/4 cup soy sauce 1/4 cup white vinegar 1 tablespoon vegetable oil 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces 2 bell peppers (any color), seeded and diced large 1/2 pound green beans, trimmed and halved 5 scallions, thinly sliced 2-inch piece fresh ginger, peeled and minced 3 garlic cloves, minced 2 tablespoons chopped roasted peanuts (optional)...
Ingredients 1 15.5 ounce can small white beans, rinsed 1 15.5 ounce can small red beans, rinsed 1 15.5 ounce can black beans, rinsed 1 1/2 cup red onion, diced small 1/2 cup cilantro, chopped 1 cup scallions, sliced thin 2 tablespoons crushed red pepper flakes 1 1/2 cups balsamic vinegar 1/2 cup rice wine vinegar 1/2 cup extra virgin olive oil 2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper...
Ingredients Chicken- 1kg skin on sweet chilli sauce- 2 to 3 tbs rice wine vinegar -1 tbs orange juice - 1 tbs pepper powder - 2 tsp Thyme - few sprigs soy sauce - 1tbs for stuffing - cranberries,cubed potatoes, Thyme, carrots and garlic Preparation Mix all the ingrediants and rub on the chicken as well as under the skin after lifting it. Take care to tie the wings and legs together and tuck it under the chicken so that the shape in intact....
Ingredients For the Wraps 4 Tortilla wraps 3 large Lamb Steaks (cut into bite size pieces) 2tbsp Extra Virgin Olive Oil 1 tsp fresh ginger (chopped fine) 3 garlic cloves (chopped fine) 2 tsp Harissa paste 12 fresh mint leaves For the Salad 12 small sweet Vittoria tomatoes cut into qaurters (on the vine) Crisp lettuce (shredded) One quarter Cucumber (diced) 2 sticks celery (diced) 1 small red onion (diced)...
Ingredients 1.5 pounds pork tenderloin salt and pepper 2 tbsp. light olive oil 1.5 red bell pepper, cored, seeded and sliced 1.5 cup onion, diced 2 tbsp. brown sugar 1 cup STONEWALL KITCHEN Pineapple Ginger Sauce Optional: 2 tbsp. cilantro, chopped 1/2 cup pineapple chunks Preparation 1.Cut pork tenderloin into 1-inch thinck medallions. Pound pork to 1/2-inch thickness and season with salt and pepper. Saute in olive oil over medium heat until just cooked through....
