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Ingredients 1 cup sun-dried tomatoes packed in oil, drained 1 large egg, plus 1 large yolk 1 tablespoon Dijon mustard 2 fresh basil leaves 1 1/2 cups extra-virgin olive oil Coarse salt Preparation Puree tomatoes, egg and yolk, mustard, and basil in a food processor until smooth. With machine running, slowly add oil until combined. (If sauce is too thick, add water, 1 teaspoon at a time.) Season with salt. Aioli can be stored in refrigerator up to 2 days; whisk before using....

Ingredients 8 cups mixed salad greens, in small pieces 1lb salmon fillet, poached 1-1/2 cups fresh asparagus, par-boiled or lightly steamed, sliced into 1-inch pieces 1 cup fresh blueberries 1/2 cup almonds or walnuts, chopped, toasted Lemon zest to garnish Vinaigrette: 2 tablespoons fresh lemon juice 1/2-cup olive oil 2 tablespoons white wine vinegar Salt and pepper to taste 1 tablespoon fresh chives Preparation Spread salad greens into large salad bowl....

Ingredients 1 lb ground beef 1 c dry bread crumbs 1 egg slightly beaten 1/3 c milk 1/4 c minced onion 1 teaspoon Lawry’s seasoned salt 1/8 teaspoon pepper 1/2 teaspoon nutmeg beef bouillon cubes (2 or 3) Preparation Soak the bread crumbs in the egg, milk, onion, salt, pepper, and nutmeg. Add the beef and mix thoroughly. Saute in butter or margarine until browned on all sides. Add 3/4 c water to the meat balls and let them simmer a little while....

Ingredients 2 pounds premium ground beef (80 percent lean and 20 percent fat) 1 tablespoon good Dijon mustard 3 tablespoons good olive oil, 1 package Southwest Jalapeno dip mix from Gourmet Creations 6 ounces grated cheese of choice 12 small buns 4 ounces lettuce 3 medium tomatoes, sliced in 1/8-inch-thick rounds 2 small red onions, sliced in 1/8-inch-thick rounds Ketchup, for serving Preparation Place the ground beef in a large bowl and add 1/2 package of Southwest Jalapeno....

Ingredients 4 medium/large RIPE Roma tomotoes 4 ounces fresh buffalo mozzeralla cheese Fresh basil to taste 2 T balsamic vinegar 2 T light olive oil 1 T chipolte sweet/hot sauce mixed greens freshly ground pepper / salt to taste Preparation Arrange mixed greens on four salad plates (more for decoration than consumption) slice tomatoes and mozzarella, arranging one tomatoes and one fourth cheese on each of the four plates. Mix vinegar, oil and chipolte sauce....

Ingredients 1 pkg Jimmy Dean Hot Pork Sausage 1 can crecent rolls 1 cup frozen hash brown potatoe cubes 4 oz (1 cup) shredded hot pepper jack cheese 3 eggs, beaten 3 tablespoons milk 1/2 tsp salt 1 tsp black pepper 2 TBS grated parmesan cheese Preparation preheat oven to 375. completely cook sausage. Press crecent rolls into bottom of 12" pizza pan with a lip. Turn edge under to form a lip....

Ingredients 6 oz Egg, liquid 3 oz Turkey, smoked, julienne 1 oz Red Pepper, roasted julienne 0.75 oz Cheddar Cheese, yellow, shredded 0.02 oz Cilantro (1/4 tsp) 0.04 oz Chipotle in Adobe (1/4 tsp) 0.3 oz Butter (2 tsp) 2 Flour Tortilla, 6 inch 3 Tomato Salsa (see sub recipe) 2 Chives, cut in half 1 Oven Cured Tomato Half Preparation 1 - Heat flour tortilla grill 2 - In bowl blend turkey with chipotle 3 - In non stick skillet saute turkey and red pepper in butter 4 - Add egg and cilantro, when close to done, and cheese 5 - Equally divide among 2 tortillas and secure with wooden skewer 6 - Arrange on plate garnish with chives 7 - Serve with salsa and cured tomato garnish

Ingredients 2 Onions, finely chopped 3 tomatoes, finely chopped 1 bell pepper, finely chopped 3 tbsp cilantro, fresh and finely chopped 1 serrano pepper, finely chopped 4 cloves of garlic, crushed 2 tbsp green onions, finely chopped 1/2 tsp turmeric 1/2 tsp cayenne pepper 1 tsp cumin 10 oz tomato sauce 2 15.5 oz cans of black beans 1 tsp salt 1 tbsp olive oil 1/2 tsp brown sugar 4 tbsp lime juice...

Ingredients 1/2 cup apricot jam 1 tablespoon grated orange peel 1 tablespoon brandy or orange juice 1 tablespoon lemon juice 1/8 teaspoon cinnamon 1 piece brie cheese (about 8 oz.) Thin baguette slices or water crackers Preparation Mix jam, orange peel, brandy, lemon juice, and cinnamon in a shallow microwave-safe serving dish just large enough to hold the brie. Cover apricot sauce and heat in a microwave oven until sauce begins to bubble, 1 to 1-1/2 minutes....

Ingredients 3 lbs mussels Extra-virgin Olive Oil 3 tbsp butter 2 leeks,white part, finely chopped 4 garlic cloves, minced 1/4 bunch fresh thyme sprigs 1 cup white wine 1/4 cup chopped Italian parsley Preparation Heat 1 tablespoon olive oil and 1 tablespoon butter in large pot over medium heat. Add the leeks, garlic and thyme. Cook until leeks are limp. Add the mussels and toss to coat. Add the white wine....

Ingredients 1lb Strawberries 2oz Powdered Splenda Newmans own Olive oil and Vinegar dressing. 4oz crumbled Amish Gorgonzola 2oz crushed pecans(optional) 1 Romaine lettuce Preparation Chop and Hull the Strawberries then sprinkle them with Splenda making sure to coat them all, set aside for 2-3 hours or overnight. Shred the lettuce. Spread the lettuce on individual plates, add a good portion of the strawberries to each plate. Drizzle over the dressing to taste, sprinkle on the cheese and the pecans....

Ingredients 8 Pablano peppers 1 cp each grated: monterey jack cheese, cheddar cheese, jalapeno cheese olive oil for brushing on peppers Preparation Carefully cut tops off of peppers as you will need them. Clean pulp out of peppers. Fill each pepper with cheese, replace the lid, secure with toothpicks. Brush lightly with olive oil. Grill carefully over medium heat, until all sides are slightly blackened, peppers are soft and cheese is melted....

Ingredients 2 Packages of Frozen spinach thawed then squeezed dry Earl Grey Chutney- 3/4 of the bottle Low fat Mayo- 1 cup Sprinkle curry in Sunflower seeds or peanuts mixed in Preparation Mix all together and serve

Ingredients 1 tablespoon olive oil 1/2 cup finely minced onion 1 tablespoon very finely chopped fresh rosemary 3/4 pound ground turkey 1/4 teaspoon freshly ground pepper 1/2 teaspoon coarse sea salt 1/2 cup Classic Bread Stuffing 2 hamburger buns Cranberry Ketchup (see recipe below Preparation Heat the olive oil in a small skillet over low heat. Add the onions and rosemary and cook for about ten minutes, or until quite soft and sweet....

Ingredients 6 slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut into 1/2-inch pieces 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise 3 Tbsp. orange marmalade 2 Tbsp. white vinegar 6 cups fresh broccoli florets 1/2 cup chopped red onions 1 can water chesnuts Preparation COOK bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently. MIX mayo, marmalade and vinegar in large bowl. Add bacon and all remaining ingredients; mix lightly....

Ingredients http://kblog.lunchboxbunch.com/2009/04/recipe-super-rouge-red-salad.html Preparation http://kblog.lunchboxbunch.com/2009/04/recipe-super-rouge-red-salad.html

Ingredients 1 piece MATZO 1 MEDIUM EGG 1 teaspoon BROWN SUGAR 1 shake of cinnamon Butter Preparation Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add egg, sugar & cinnamon and mix well. Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones....

Ingredients 2 large jalapeno chilies, stemmed 2 large garlic cloves, peeled 7 tablespoons olive oil 1/4 soy sauce 2 tablespoons dijon mustard 1 tablespoon honey 1 tablespoon oriental sesame oil 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon peel 4 7 to 8 ounce pork loin chops, about 1/2 inch thick 10 asparagus spears, trimmed, cut about 1 1/2 inch pieces 3 large garlic cloves, minced 1 medium zucchini, halved lenghtwise, cut crosswise into 1/4 inch thick diagonal slices...

Ingredients 3 cups of flour 1 tsp salt 1/4 tsp nutmeg 4 eggs, beaten 1/2 cup water (or more) 1/4 cup butter Preparation Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/3 cup water into flour mixture, heat with a wooden spoon. add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the the noodles into a large pot full of boiling salted water....

Ingredients 1 pound ground lamb 1 minced onion 1 tablespoon tomato paste 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon Kosher salt Unbleached all-purpose flour, for dusting 1 pound room-temperature Quick Basic Pizza Dough Extra-virgin olive oil, for brushing and drizzling Diced red onion, fresh mint leaves, and pine nuts, for serving Preparation Preheat oven to 450 degrees. In a large skillet, combine lamb, onion, tomato paste, cayenne, cumin, and cinnamon....