Ingredients 1 cup pepitas (green hulled pumpkin seeds) 1 tablespoon fresh lime juice 1 teaspoon chili powder, preferably arbol 1 teaspoon sugar Coarse salt Preparation Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt. Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.
Ingredients 2 cups diced cooked turkey or chicken 2 Tbl light cream cheese 1/2 cup grated 2% fat cheddar cheese 1 10-oz package fresh prewashed baby spinach 1 small diced onion 3 Tbl roasted red pepper (from jar), cut in strips 1 Tbl cajun or southwest seasoning 2 Tbl olive oil 2 8-inch flour or whole wheat flour soft tortillas Salt and pepper to taste 1/4 cup prepared salsa to taste (optional)...
Ingredients 1 pkg no cook lasagna noodles 2 jars garlic Alfredo sauce 1 qt. container of ricotta cheese (you can use skim milk ricotta to cut calories) 1 lb. mozzarella cheese 2 bags fresh spinach 4 eggs 1 tsp salt Preparation In large bowl mix spinach with Alfredo sauce in a second bowl beat ricotta and eggs and salt In large glass baking dish, or if you are lucky enough to have a lasagna pan use that....
Ingredients 6 eggs, separated 3/4 teaspoon cream of tartar 1 1/2 cups sugar 1 1/2 cups all-purpose flour 1 tablespoon grated orange peel 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup apricot nectar or water 1 teaspoon rum extract or vanilla Preparation Heat oven to 350°F. In large bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add 3/4 cup of the sugar, beating at high speed until stiff peaks form....
Ingredients 1 cup powdered sugar 1 cup butter, softened 1/2 teaspoon vanilla 1 egg 2 1/3 cups all-purpose flour 1/4 teaspoon salt Preparation Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Bake 5 to 7 minutes or until edges are firm but not brown....
Ingredients 1 butternut squash, peeled, halved, seeded, and cut into 3/4-inch pieces (8 cups) 1/4 cup extra-virgin olive oil 3 large sprigs sage Coarse salt and freshly ground pepper 5 tablespoons unsalted butter 2 onions, finely chopped 6 stalks celery, finely chopped 3 tablespoons finely chopped thyme 2 teaspoons minced rosemary 14 ounces roasted peeled chestnuts, coarsely chopped 1 loaf brioche with crust, cut into 3/4-inch cubes (12 cups) and dried 2 cups Easy Turkey Stock 1 cup coarsely chopped fresh flat-leaf parsley Preparation Preheat oven to 425 degrees....
Ingredients 4 cups cooked Butternut squash, mashed 1 Tbs. olive oil 1 cup chopped onion 1-1/2 cups chopped mixed red & green peppers 1-2 Tbs minced garlic 1 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. chili powder 1/4 tsp. cayenne 1/4 tsp. freshly ground black pepper 1 tsp. coarse sea salt 2 cups sweet corn, fresh or frozen 4 beaten eggs 1 cup grated very sharp cheddar Preparation Saute onions in olive oil until translucent, add spices and garlic....
Ingredients 2 large ripe pears, peeled, cored 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup caramel topping 3/4 cup butter or margarine 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 cup chopped pecans Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles....
Ingredients Majool dates, pitted 1/4 cup each goat cheese and marscapone, room temp 2 tea basil, finely chopped S&P proscuitto, sliced lengthwise Preparation Mix cheeses together. Add basil and S&P. Stuff cheese mixture into dates. Wrap dates with proscuitto. Spear with toothpick.
Ingredients 1/4 cup lemonade 1/4 cup apple juice 1/4 cup grape juice 1/2 cup club soda 6 cubes of ice Preparation blend all ingredients in a cup and stir
Ingredients 1 box Rotelle Pasta 1 stalk fresh broccoli - chopped 1 medium red onion - chopped 1/2 green pepper - chopped 3/4 cup chopped celery 1 small can of sliced black olives Handful of cherry or grape tomatoes (cut in half) 1/4 cup parmesan cheese 1 pkg Good Seasons Italian dressing or Garlic & Herb dressing (directions on package) Preparation Cook pasta till firm and place in a large bowl....
Ingredients 1/4 cup Chorizo 2 tablespoons Onion Chopped 1 tablespoon Vegetable Oil 1 tablespoon Jalapeno Pepper Chopped 1/2 teaspoon Garlic Powder 1/2 teaspoon Salt 3 Eggs 1/4 cup Mexican Cheese Shredded Corn Tortillas 1 tablespoon Fresh Cilantro Chopped 1 teaspoon Chili Powder Preparation In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt....
Ingredients 1 lb hamburger 1 can beef broth 1 jar Spaghetti Sauce 1 Green Pepper chopped 1 Onion chopped Mushrooms (optional) Oregono Basil Thyme Preparation salt pan, brown hamburger (chop hamburger as it cooks) drain grease in colander into empty jar. Put meat and all ingredients back in pan, cover and simmer for 2 hours. Stir occassionally. Serve with bread and salad. Cook noodles according to package directions.
Ingredients 12 oz. spaghetti 3 large garlic cloves, thinly sliced 1 two-ounce can flat anchovies, drained or chopped 2 large egg yolks 1/2 tsp finely grated lemon zest 1 tbsp chopped oregano 1/4 cup chopped flat-leaf parsley Pinch of crushed red pepper Preparation In a large pot of salted boiling water, cook spaghetti until al dente. Drain pasta, reserving 1/2 cup of cooking water. In a large deep skillet, cook garlic and anchovies in olive oil until anchovies have dissolved....
Ingredients 1 oz chopped/diced tuna 1 tbsp mayo 1 tbsp olive oil 1/4 stalk scallion(sliced small) 1 tsp Vietnamese Chili sauce(Cock Brand) 1 tsp tobiko/masago/fish egg 1 tsp sesame oil a sliced of lemon (extract juice) Preparation 1:Chop/diced tuna in small pieces.Use a medium bowl ,add in all the above sauce ingredients ,mix well.Add in chopped tuna into the sauce and mix well.Ready to serve chill as appetizer. Note: You can use fish like salmon instead of tuna for this tartar appetizer....
Ingredients 2 cups shredded mozzarella cheese (8 oz) 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup fresh baby spinach leaves 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped kalamata olives, patted dry Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray....
Ingredients 2 lbs Stew Meat (Pre-Cut) 1 bag of Salad Shrimp Worcestershire Sauce Soy Sauce Lemon Juice Beef Tenderizer and/or Seasoning Romaine Lettuce Spanish Lettuce Creamy Caesar Dressing Preparation Season and marinade stew meat with the Worcestershire, soy, and beef tenderizer. Let sit over the course of an afternoon to gather full flavor. Marindade shrimp in Worcestershire and Soy seperate from stew meat for the same amount of time as the meat....
Ingredients 1 pkg frozen rolls, or 2 loaves of frozen dough 1 stick melted butter or margarine 1 lg. pkg. of cook and serve vanilla pudding 2 Tbs. of milk 1 cup brown sugar 2 tsp cinnamon Preparation Thaw dough according to package. Break dough into walnut sized pieces and fill greased 9 x 13 pan with a single layer. Mix together rest of ingredients in a sauce pan and stir until boiling....
Ingredients 4 medium artichokes 3 stalks fresh basil leaves 1 cup walnuts 1/2 cup unsweetened soy, hemp or almond milk 1 teaspoon dried oregano 1 teaspoon garlic powder Preparation Preheat oven to 350 degrees. Trim the stems from the artichokes and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket....
Ingredients 1 cup dry lima beans 1 cup corn - dried, fresh or frozen 2 Tbsp. fresh chives, chopped 1/8 tsp. cumin 1 Tbsp. heavy cream 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/8 tsp. crushed red pepper 2 Tbsp. raw sunflower seeds, hulled Preparation Rinse & sort beans. Place beans in a medium saucepan & cover with water. Bring to a boil, cover & simmer until tender (approximately 1 hour)....
