Ingredients 3 small Kirby cucumbers or 1 regular cucumber (about 12 oz.) 3 scallions 1/4 cup white vinegar 1/4 cup water 1-2 tablespoons sugar Preparation Wash Kirbys or peel regular cucumber. Trim and slice thinly, and slice scallions the same way. Mix vinegar, water and sugar in serving bowl, and stir in cucumber slices and scallions.
Ingredients 1 large onion, halved lengthwise and thinly sliced crosswise (2 cups) 2 large garlic cloves, finely chopped 3 tablespoons vegetable oil 1 teaspoon cumin seeds, toasted 10 whole allspice, crushed 1/2 cup sugar juice of 1 large lemon 1 1/2 teaspoons salt 1/4 teaspoon black pepper 3 lb packaged sauerkraut, rinsed well and drained Preparation Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups shredded cooked chicken 1/2 cup salsa 2 medium green onions, chopped 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup canned black beans, drained, rinsed 1 cup shredded Cheddar cheese (4 oz) 1 egg, beaten Avocado slices Chopped fresh cilantro...
Ingredients 1 pound lean ground beef (90% lean) 1/2 cup finely chopped onion 1/4 cup chopped green pepper 1 cup canned diced tomatoes, undrained 1 can (6 ounces) tomato paste 1 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon sugar 1/4 teaspoon pepper 6 ounces spaghetti, cooked and drained 1 tablespoon butter, melted 2 egg whites, lightly beaten 1/4 cup grated Parmesan cheese 1 cup (8 ounces) fat-free cottage cheese...
Ingredients 2 large ripe tomatoes (I get ones on a vine and they are usually smallish so you may need 4) 1 1/2 cup grated zucchini (large grate) 1/4 cup olive oil 1 1/2 tsp ground coriander 2 minced or crushed garlic cloves 1/2 - 1 Tbs lemon juice 1 tsp salt, pinch pepper Parmesan and Grueyer cheeses Preparation Put whole tomatoes in boiling water for about 30 -45 seconds. Remove and peel (the blaching makes the peel come off easier)....
Ingredients 3 tablespoons extra-virgin olive oil 2 large carrots, peeled and finely chopped 1 small red onion, finely chopped 2 large celery stalks, peeled and finely chopped 2 garlic cloves, crushed with the flat side of a large knife 1 cup torn fresh basil leaves 1 teaspoon crushed red pepper flakes Coarse salt 1/2 cup dry white wine 2 small yellow summer squash, halved lengthwise and cut into 1/4-inch-thick half-moons 2 small zucchini, halved lengthwise and cut into 1/4-inch-thick half-moons 2 small eggplants, cut into 1/2-inch cubes 3 medium tomatoes, coarsely chopped 2 teaspoons chopped fresh marjoram Freshly ground pepper 1 pound spaghetti or bucatini Freshly grated Parmesan cheese, for serving Preparation Stir together the oil, carrots, onion, celery, and garlic in a large saucepan....
Ingredients Preparation Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here! Step 2 Whisk soy sauce, mirin, sesame oil, gochugaru, and 3 Tbsp. water in a small bowl to combine; set sauce aside. Step 3 Trim dark green top from scallion and thinly slice; set aside. Thinly slice remaining white and pale green parts of scallion. Heat 1 Tbsp. grapeseed oil in a nonstick skillet over medium-high....
Ingredients 8 cups popped popcorn 1 cup dry-roasted peanuts 3 tablespoons oil 1 teaspoon chili powder 1/4 teaspoon garlic salt 1/8 teaspoon ground red pepper (cayenne) Preparation Heat oven to 250°F. In 13x9-inch pan, combine popcorn and peanuts. In small bowl, combine all remaining ingredients; blend well. Drizzle evenly over popcorn mixture; toss to coat. Bake at 250°F. for 30 minutes, stirring once or twice. Cool 30 minutes or until completely cooled....
Ingredients 4 oz. uncooked rigatoni (pasta tubes with ridges) 2 hot Italian turkey sausage links, sliced 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1 cup low-fat chunky spaghetti sauce 2 tablespoons grated Parmesan cheese, if desired Preparation Cook rigatoni to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in medium nonstick skillet, cook sausage over medium heat for 10 minutes or until no longer pink....
Ingredients SPINACH CHEDDAR CHEESE GINGER PASTE, OR FRESH CHOPPED GINGER CROISSANT Preparation STEAM SPINACH TOAST CROISSANT GRATE CHEESE ON CROISSANT, ADD COOKED SPINACH
Ingredients 3 tablespoons olive oil 1 celery stalk, strings removed, cut into 1/2-inch pieces (about 1/2 cup) 1 medium onion, diced (about 1 cup) 1 garlic clove, minced 1 1/2 pounds (about 2 cups) butternut squash, peeled and seeded, flesh cut into 3/4-inch cubes 1 cup canned diced tomatoes, drained 4 cups low-sodium canned beef broth 4 thin slices sandwich bread 1 cup canned great Northern white beans, rinsed and drained...
Ingredients Rich, dark and flavorful balsamic vinegar Delicious olive oil Salt & Pepper to taste Baby salad greens (as fresh as possible) 1-2 very large, ripe tomatoes (beefsteak if you can find one–enough for at least 4, 1/2 inch slices) *tomato and eggplant should be similarly sized in width as they will be stacked in slices on top of one another. 1 package of good quality goat cheese (at least 6 oz....
Ingredients 1 (5-pound) standing rib roast Salt Fresh Ground Black Pepper Garlic Powder Preparation Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degree F. Rub roast with seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours....
Ingredients 1 1/2 cups chopped fresh strawberries, plus more for garnish 1 (4-inch) knob of fresh ginger, peeled and chopped, plus thin slices for garnish 3 ounces fresh lemon juice 6 ounces chilled vodka Chilled ginger beer Preparation In a pitcher, muddle strawberries with ginger. Add lemon juice and vodka. Fill with ice and stir until cold. Pour into glasses; top with ginger beer. Serve with more strawberries and thin slices of ginger....
Ingredients 1 c butter, softened 3/4 c sugar 1 egg 2 c all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. ground cinnamon Preparation Beat butter and sugar in large bowl with electric mixer at medium speed until creamy. Add egg; beat until fluffy. Stir in flour, baking powder, salt and cinnamon until well blended. Shape dough into disc; wrap tightly with plastic wrap. Refrigerate about 2 hours or until firm....
Ingredients 4 organic boneless skinless chicken breast halves 1 large jar sun-dried julianne tomatoes in oil 1 jar or can of artichoke quarters 1 bag of baby spinach Garlic powder Preparation Cut the chicken breast in half to make them thinner. Add them to a stainless skillet prepped with a drizzle of extra virgin olive oil sitting on medium heat. Cook chicken about three to 4 minutes on each side until it starts to brown....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 teaspoons purchased sun-dried tomato sauce and spread (from 10-oz. jar) 4 teaspoons ricotta cheese 2 tablespoons refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten 1/2 to 1 teaspoon poppy seed Preparation Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese....
Ingredients 3 Lbs. – Sea Bass 1/4 Cup – olive oil 2 T – water 1 med. - sweet onion (sliced) 3 C – mushrooms (sliced) 8 sm. – boiling onions (peeled) 1 clove – garlic (crushed) 1 C - dry white wine 3 Lg. – Tomatoes (peeled and chopped) OR 2 C – canned tomatoes drained and chopped. 2 t - Mrs. Dash 2 t - Bragg’s Liquid Ammino...
Ingredients 1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1 to 2 tablespoons chili-garlic sauce 1 tablespoon grated fresh ginger 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces 1 cup long-grain white rice 1 medium head bok choy, thinly sliced (about 8 cups) 2 scallions, sliced Preparation 1.In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper....
Ingredients 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained) 1/4 cup ketchup 1/4 cup brown sugar 1/4 cup vinegar 1 1/2 tablespoons cornstarch 1/2 teaspoon granulated garlic 1/4 teaspoon mustard powder 1 tablespoon Worcestershire sauce (or less) 1/2 teaspoon ground ginger Preparation Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute....
