Ingredients 3 tablespoons olive oil 2 lbs lamb boneless lamb leg, cut into 1-inch cubes and seasoned with salt and pepper 1 small onion, finely chopped 2 medium celery stalks, finely chopped 3 medium garlic cloves, crushed 1/2 cup of dry marsala 1/2 teaspoon chili flakes 1/2 teaspoon red chili pepper 1 tablespoon crushed juniper berries 3 tablespoons tomato paste 1 cup chicken stock 1 teaspoon rosemary 4 small potatoes, sliced into cubes...
Ingredients 2 cups old fashioned oats 1/3 cup loosely packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 large egg 1 cup milk 1/4 cup half and half 2 teaspoons vanilla extract 3 tablespoons unsalted butter, melted 1 medium ripe banana, mashed 3/4 cup chopped strawberries (about 4 large berries) Preparation Preheat oven to 375 degrees F. Spray a baking dish with nonstick spray - I used a 10×7 dish, but an 8×8, 9×9, round cake pan or another size close to that will work too....
Ingredients 1 pound strawberries, hulled 1/4 cup granulated sugar 2 cups lemonade Preparation In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model. Divide mixture between popsicle molds and freeze.
Ingredients 4 Red Peppers (capped and cored) 1 lb. ground veal or hamburger 1 egg 3-4 slices of bread (moisten with milk until mushy) Whole canned tomatoes Parmesian Cheese Basil, Parsley, Oregano (1/2 tsp. of each) S & P to taste Olive oil Preparation Preheat oven to 350 degrees. Mix meat, egg, mushy bread, and seasonings. Stuff capped peppers, place caps on top. Place peppers in a greased baking dish. Squeeze whole tomato over top of each pepper and drizzle olive oil on top....
Ingredients 2 BOXES OF STOVE TOP STUFFING 1/2 CUP BUTTER 3 CUPS OF CHICKEN BROTH 2 CANS OF MUSHROOMS 2 CANS OF CREAM OR MUSHROOM 1 CELLERY CHOPPED SALT AND PEPPER 1 CUP SHREDDED PARMESAN CHEESE ON TOP 2 TBSP GRATED PARMESAN CHEESE 1 BOX CORNBREAD JIFFY MIX Preparation ADD LATER
Ingredients 1 cup chopped onions (2 medium) 4 slices bacon, cut into small pieces 4 cups seasoned cornbread stuffing mix 1 1/2 cups water 2 cups frozen broccoli cuts 1/2 teaspoon dried thyme leaves 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/8 teaspoon ground red pepper (cayenne) 2 turkey breast tenderloins (3/4 lb each) Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender....
Ingredients 2 tsps canola oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 1 jalapeno pepper, seeded and minced 1 c. frozen whole kernel corn 1 c. frozen baby lima beans 1/2 tsp salt 1/2 tsp ground cumin 1/2 c. water, divided 2 tbsps chopped fresh cilantro Preparation Heat oil in a large skillet over med heat. Add onion and next 3 ingredients, saute 2 mins....
Ingredients 1 c melted butter 1 onion, chopped 1 bunch green onions, chopped 1 lb feta cheese, crumbled 1 lb cottage cheese 2 packs frozen spinach 1/4 c farina 6 eggs, beaten salt, pepper 1 lb fillo dough Preparation Saute onion and green onions in until golden 1/2 cup of the butter. Combine feta, cottage cheese, drained spinach, and farina in large bowl. Stir in onion mixture. Add eggs gradually, stir....
Ingredients 4 chicken breasts adobe (spice, mainly found in the latino selection in grocery stores) 1 green bell pepper 3 garlic cloves 1/4 sweet onion *nacho cheesy doritos (adds more flavor) OPTIONAL Use only a couple and crunch them up. Though it might sound nasty, it gives the recipe a spark. Preparation turn on stove and place pan with a light coat of cooking oil (canola, virgin, which ever you prefer), and heat it whilst you prepare ingredients....
Ingredients 2 medium sweet potatoes, cubed 1 medium onion, diced 3 garlic cloves, minced 1 Granny Smith apple, diced Dried cranberries-2 handfuls 2 tbsp good quality olive oil Crushed red pepper flakes, to taste Salt and pepper to taste 1 jalapeno (optional) Walnuts(optional) Preparation Heat olive oil in large skillet over medium heat. Add sweet potatoes and onions, cover and cook until carmelized. Add crushed red pepper flakes, salt and pepper....
Ingredients Ingredients 1/2 cup vegetable oil 5 ounces country ham, julienned 2 medium onions, peeled and thinly sliced 6 whole peeled cloves garlic 2 bay leaves 2 jalapenos, stemmed and sliced 4 green anaheims 2 green pasilla chilies 3 1/2 pound firm, green tomatoes, cored and cut into eighths 1 1/2 quarts chicken stock 3 tablespoons lemon juice 1 1/2 tablespoons hot sauce Salt 1 pound lump crabmeat, picked over for cartilage...
Ingredients 1/4 c fresh sage 1/8 c fresh lavender leaves 1/8 c fresh marjoram leaves 4 ts lime juice 8 ts olive oil 2 cl garlic 1 ts Tabasco sauce (or to taste) 1 ts salt Preparation Combine the ingredients in a food processor or blender and chop thoroughly. Marinate chicken pieces in the mixture for at least half an hour before grilling; baste the chicken several times while cooking....
Ingredients 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can) 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved 2 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 1 medium white onion, cut into 1/2-inch rounds 1/2 medium pineapple, cored and cut into 1/2-inch rounds...
Ingredients 2 10-ounce packages frozen chopped spinach 6 ounces Saga or other soft (not crumbly) blue cheese 8 ounces mascarpone cheese* 2 16-ounce jars marinated artichoke hearts frozen dinner roll dough (I use Rhoades parker house rolls) Flour (as needed) 1 egg white ½ cup water Parmesan cheese Preparation Thaw dough and spinach in refrigerator overnight. For filling: Squeeze all of the moisture you can from the spinach and set aside....
Ingredients 1 pkg (10oz) baby spinach, chopped OR 1 pkg (10oz) frozen chopped spinach , thawed and squeezed dry. 1 container (16oz) sour cream 1 C mayo ( I use Miracle Whip) 1 pkg Knorr Vegetable recipe mix 1 can (8oz) water chestnuts, drained and chopped(optional) 3 green onions, chopped (optional) Preparation Combine all ingredients and chill minimum of 2 hours. Serve with your favorite dippers.
Ingredients 1 tablespoon whole black peppercorns 1 tablespoon whole white peppercorns 1 tablespoon whole coriander seeds 1 teaspoon brown mustard seeds 1 New York strip steak (about 1 pound; 3/4 to 1 1/4 inches thick) 4 garlic cloves 1/2 cup plus 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 Vidalia onion, halved and cut into 1/4-inch-thick slices Coarse salt 4 ciabatta rolls, halved horizontally 1/2 teaspoon fresh lemon juice...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups sliced fresh strawberries 1/2 cup pistachio nuts 1 bag (6 oz) fresh baby spinach leaves 1/3 cup canola mayonnaise 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon poppy seed 4 oz chèvre (goat) cheese, crumbled (1 cup) Preparation Heat gas or charcoal grill. Sprinkle chicken with salt and pepper....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 (10.25-oz.) pkg. fudge brownie mix 1/4 cup oil 2 tablespoons water 1 egg 1 (8-oz.) pkg. cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla 1 egg 3 cups fresh strawberries, halved 2 tablespoons hot fudge ice cream topping Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie....
Ingredients 1/2 cup unsweetened apple sauce 1 cup boiling water 1/2 canteloupe Preparation combine jello. water w/ apple sauce and cool fill melon w/ mix allow to set in refrigerate
Ingredients 3 slices bacon (4 ounces), chopped 12 ounces short, tubular pasta, such as penne Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, halved and thinly sliced (1 cup) 2 small zucchini (10 ounces total), halved lengthwise, then cut crosswise into 1/4-inch-thick half-moons (about 2 cups) 2 basil sprigs, plus 1/3 cup fresh leaves, sliced if large, for serving 1 1/2 cups fresh corn kernels, plus milk scraped from cobs (from 2 ears)...
