Ingredients 1# froz peas 8 oz sundried tomatoes drained 2 cloves garlic 1/4 cup evoo 1 t salt 1 t fresh ground pepper fresh endive for dipping Preparation add first three ingredients to processor and pulse, add oil and pulse, until mixture is minced but not pureed. transfer to bowl
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup Muir Glen™ organic pizza sauce (from 15-oz can) 2 cups shredded mozzarella cheese (8 oz) 1/2 cup pepperoni slices 3 slices ham, chopped 1/2 green bell pepper, chopped 1/4 cup sliced ripe olives Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or silicone nonstick baking mat. Unroll both cans of dough; separate into 8 rectangles....
Ingredients 1 1/2 pound flank steak 1 tablespoon olive oil 1 1/2 teaspoons spicy Montreal steak seasoning 1 1/2 teaspoons chili powder 3/4 teaspoon oregano 1/4 teaspoon black pepper Preparation In a small bowl, stir together olive oil, Montreal steak seasoning, chili powder, oregano and black pepper. Heat grill or broiler to medium hot. Spread rub on both sides of flank steak. Let sit while grill heats up. Once grill is hot, grill meat for 5 minutes; turn over and continue to grill for an additional 3 minutes....
Ingredients 2 cans (19 oz each) Progresso™ Traditional chicken vegetable soup 1 can (14 1/2 oz) diced tomatoes with jalapeño chiles, undrained 1 pouch (8.8 oz) precooked Spanish-style rice mix 1 cup frozen corn (from 1-lb bag) Preparation In 3-quart saucepan, mix soup, tomatoes, rice from mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cook uncovered 5 minutes.
Ingredients 4 six-ounce salmon fillets, skin on 1/2 teaspoon freshly ground black pepper 1/4 cup Grilling Spices Grilling Spices 3 tablespoons olive oil Black Beans and Corn Preparation Season salmon filets with pepper. Rub grilling spices into flesh side of fillets. (If you are not grilling right away, refrigerate, wrapped in plastic, for up to 2 days.) Preheat oven to 400 degrees. Heat a large, ovenproof saute pan over medium-high heat....
Ingredients 9" or 10" deep dish pie crust (i use a 10": prepared crust) 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1/2 tsp allspice 1/4 tsp ground cloves 2 eggs 1 15 oz can pumpkin (or 2 cups fresh pumpkin puree) 1/2 cup brown sugar, packed 1/2 cup sugar 1-2 Tbs molasses 1 12 oz can evaporated milk (not the sweetened type) Preparation Preheat over to 425 degrees F....
Ingredients 4 TSP OLIVE OIL 1 ONION CHOPPED 1 CLOVE GARLIC DICED 1 680 ML CAN DICED TOMATOES CINNAMON 1 TSP DRIED BASIL (OR 1 TBSP FRESH, CHOPPED) 1 10 OZ PCKG FROZ SPINACH, THAWED ACCORDING TO DIRECTIONS 1 500 ML CONTAINER OF 1 OR 2% COTTAGE CHEESE 2 EGGS WHOLEWHEAT LASAGNA NOODLES - I USE OVEN READY GRATED FRESH PARMESAN CHEESE Preparation LIGHTLY SAUTE ONION & GARLIC IN OLIVE OIL IN LARGE FRYING PAN....
Ingredients 4 boneless chicken breasts 1/4 cup flour seasoned with black pepper and paprika olive oil + 1 tbsp butter to cover bottom of skillet 1 large onion, halved 1 cup low salt chicken stock 1 cup lowfat milk optional: sliced mushrooms Roux: 1 Tbsp flour blended with 1 Tbsp softened butter in small cup Preparation Saute 8 oz sliced mushrooms with small am’t butter or olive oil over low heat, just until mushrooms give off moisture....
Ingredients 1 package baby bell peppers 2 tablespoons olive oil Salt and pepper to taste Goat cheese Fresh chopped chives, parsley or basil 1 tablespoon balsamic vinegar Preparation Make a small slit or cut on the peppers. Wash and clean peppers inside. They don’t have many seeds. Mix goat cheese, salt and pepper with fresh chopped herbs. Stuff each one with a small amount of cheese mixture. Drizzle olive oil and balsamic vinegar on top of each one....
Ingredients 6 medium bell peppers 4oz. Jack cheese 4oz. white farmer cheese 2oz. dried dates, finely chopped 2oz. raisins 2oz. sliced almonds, toasted 1 sm. jalapeño pepper finely chopped pinch of nutmeg salt and pepper TT Preparation Roast peppers on gas stove or broiler until skin is charred. Do not over cook them, allow to cool at room temperature and remove skin. Carefully cut open the peppers lengthwise one one side only to create a pocket....
Ingredients 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb) 1/2 cup shredded Swiss cheese (2 oz) 1/2 cup finely chopped ham (2 oz) 3 tablespoons butter, melted 3/4 cup Progresso™ Italian style panko crispy bread crumbs Preparation Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side....
Ingredients 12 oz crimini (or white)mushroom caps; black olives; roasted red peppers (fresh or jar 2T garlic oil 1T tomato paste 2T grated parmiggiano-reggiano 1/2 c cake flour 1/2 c corn meal 1/2 t each salt, pepper, paprika 1/4 t each cayenne, garlic powder Preparation Chop mushrooms, olives, and roasted red peppers together. In saute pan on grill (or using grill pan), heat garlic oil and saute mushroom mixture until soft....
Ingredients 2 cup butter 2 cups sugar 4 eggs unbeaten 1 tsp. salt 2 tsp. baking powder 2 tsp. vanilla Dissolve 1 tsp baking soda in 2 tbl milk with drop of vinegar 6 cups flour Preparation Chill several hours(5) Roll out/cut out 1/8" thick Bake at 375 for 10 minutes.
Ingredients ¾ cup oil packed, sun-dried tomatoes ¾ cup pitted black olives 2 garlic cloves, minced 1 packed cup chopped fresh parsley ½ cup pine nuts ½ cup olive oil Preparation Put all of the pesto ingredients into a blender or food processor and coarsely blend them so the pesto is a bit chunky
Ingredients 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 1/2 cups chicken broth 4 cups stemmed, torn and rinsed kale 1/4 cup dried cranberries salt and pepper to taste 1/4 cup sliced almonds Preparation Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes....
Ingredients 250 gr Spaghetti 250 gr. cooked ham 100gr german bacon from Schaller & Weber (durchwasener Bauchspeck) 1TL salt 1/4 liter whipped cream 1 green Bell Pepper 6 EL grated parmesean cheese 6 EL hacked parsley 3 EL chive and other herbs Preparation
Ingredients 1/4 cup olive oil 1/4 cup roasted unsalted peanuts 1 chili pepper, chopped 2 small red onions, chopped 3 garlic cloves, minced 1 tablespoon paprika 1/2 teaspoon ground ginger 1.5 teaspoons chili powder 5 hard-boiled eggs, chopped 2 tomatoes, chopped 2 teaspoons cilantro, chopped 1 tablespoon soy sauce Juice 1 lime 1/2 teaspoon salt Preparation Saute peanuts with most of the oil. Stir in chili, onion, garlic, saute. Add paprika, ginger, chili powder....
Ingredients 9 cups water 1 cup lemon juice 2 cups orange juice 2 cups sugar 1 tablespoon pure vanilla extract 1/8 teaspoon ground clove Preparation Combine all the ingredients in a 4-quart saucepan. Simmer and serve, or refrigerate and reheat.
Ingredients 1-1/3 lb lean ground turkey 1 large onion, minced (about 2/3 cup) 3 tablespoons water 4 teaspoons olive oil 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 10-ounce package of couscous Preparation Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day. For each patty, shape 1/4 cup mixture into 3/4-inch-thick round....
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped mushrooms 3 tablespoons minced seeded jalapeño pepper 2 tablespoons chili powder 2 tablespoons chopped fresh oregano 1 teaspoon ground cumin 2 cups water 1/2 cup uncooked bulgur or cracked wheat 2 (14.5-ounce) cans diced tomatoes, undrained 1 (10 3/4-ounce) can tomato purée 1 cup frozen whole-kernel corn 1 (16-ounce) can cannellini beans or other white beans, drained...
