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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons butter 1 large onion, chopped (1 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain 2 1/2 cups shredded Italian cheese blend (10 oz) 2 cups ricotta cheese 4 eggs Preparation Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 1 1/2 pounds cleaned squid 3/4 pound, approximately, bitter greens like collards, kale, arugula or dandelion 3 tablespoons peanut or corn oil 1 chopped jalapeño or dried hot chili, or to taste 1 tablespoon chopped garlic, or to tasteSalt Soy sauce or nam pla to taste (optional) Preparation Separate squids’ tentacles from bodies. Slice bodies into rings; cut tentacles in half if large. Rinse, and put in a strainer. Strip greens’ leaves from stems; discard thickest stems....

Ingredients 12 ounces skirt steak, cut into 3-inch pieces and patted dry 2 teaspoons chili powder, plus more for serving (optional) Kosher salt and freshly ground pepper 2 tablespoons vegetable oil 1 tomato, seeded and chopped (1 cup) 1 cup fresh cilantro leaves and tender stems, chopped 8 corn tortillas (each 6 inches) 4 large eggs, whisked Crumbled queso fresco and lime wedges, for serving Preparation Sprinkle steak with chili powder and season generously with salt and pepper....

Ingredients 1 garlic clove (cracked) 2 1/2 tbsp. olive oil 2 lbs. (1 kg) fresh squid, cleaned and sliced 1/2 cup white wine 1 1/2 cups passata or chopped tomatoes 2 tbsp. tomato paste 1 cup frozen peas 1/2 cup chopped fresh Italian parsley Preparation Heat oil with cracked garlic clove at low, until garlic turns golden (about 15 minutes). Discard the garlic. Turn the heat on high and add the squid with 1 tbsp....

Ingredients zest and juice of 1 large orange 1/4 c. soy sauce 1 T. brown sugar 1 T. honey 2 t. grated fresh ginger 3-4 garlic gloves, crushed 1/2-1 t. Sriracha hot sauce or sambal oelek 6 skinless boneless chicken thighs, cut into bite-sized pieces 1/4 c. flour canola oil for cooking Preparation In a small saucepan, stir together orange zest, juice, soy sauce, brown sugar, honey, ginger, garlic, and hot sauce....

Ingredients 8 ounces Chinese egg noodles (linguine can be substituted) 1 fresh jalapeno pepper, diced 1 tablespoon plus 1 teaspoon sesame oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 3 medium shallots (2 1/2 ounces total), peeled and minced 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 2 tablespoons reduced-sodium soy sauce 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat Nonstick cooking spray 12 ounces boneless, skinless chicken breast (2 breast halves), cut into 1 1/2-inch pieces...

Ingredients 1 medium onion, quartered 3 garlic cloves 2 bird’s eye chilli (commonly called Thai Chillies or Chilli Padi) 2 tbsp small dried shrimps 1 tbsp of cooking oil 1 tbsp of light soya sauce 10 medium-sized okra, cut into 3cm pieces Preparation Put the onion, garlic, chilli and shrimps in a blender and blend at low speed for about 10 seconds (or until everything is finely chopped). Heat the oil in a frying pan or wok....

Ingredients 6 cups homemade or low-sodium canned chicken stock 4 large eggs, lightly beaten 2 tablespoons fresh flat-leaf parsley, roughly chopped, plus more for garnish 2 tablespoons freshly grated Parmesan cheese, plus more for garnish Coarse salt and freshly ground pepper Preparation In a large saucepan, bring the stock to a boil over medium-high heat. Reduce heat to low; keep at a gentle simmer. In a medium bowl, whisk together eggs and parsley....

Ingredients 1 (7 1/2 oz.) pkg. macaroni and cheese 1-1 1/2 lbs. of med. shrimp deveined shelled and cooked 1/4 C. low fat or skim milk 1/4 C. butter or margarine 1/2 C. low fat or fat free mayo 2 tbsp. Dijon mustard 4 hard cooked eggs 1/2 C. black olives 1/2 zucchini chopped 1/2 C. celery chopped 2 plum tomatoes chopped 2 tsp. onion chopped pinch of salt and pepper to taste and parsley for top....

Ingredients -6 large eggs -1/4 cup of milk (or more depending on how fluffy you want your eggs to be) -1 bag of shredded sharp cheddar cheese -1 large sweet onion, diced -1/4 of a pound of thinly sliced ham, ripped into smaller pieces -1/4 of a stick of butter (or a large spoonful of I can’t Believe It’s Not Butter, I prefer this instead of butter.) -4 medium sized on the vine tomatoes, chopped into pieces...

Ingredients 1 cup Butter, softened 3/4 cup creamy peanut butter (can use reduced fat) 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 tsp vanilla extract 2 1/3 cups all-purpose flour 1/3 cup cocoa powder 1 tsp baking soda 1 cup semisweet chocolate chips 1 cup peanut butter chips 20 miniature chocolate covered peanut butter cups, cut into fourths Preparation Preheat oven to 350 degrees In a large bowl cream together butter, peanut butter, white sugar, and brown sugar until smooth....

Ingredients splash of olive oil 3 cloves of garlic 1 shallot 1 small yukon gold potato 2 large heads of broccoli 1 onion 3 cups of vegetable broth juice of 1/2 lemon salt Preparation saute onion, garlic and shallot with salt in olive oil. add broccoli and cubed potato to pan. bring vegetable broth to a boil, add ingredients from saute pan. simmer, covered, until potatoes are very soft. blend. add salt, pepper & lemon juice to taste....

Ingredients 1 cup sushi rice 1 1/4 cups water 2 tbsp rice vinegar 2 tbsp sugar 1 tsp salt Preparation run cold water through the rice until it runs clear. drain well. boil rice at high heat for 2 minutes. cover & let simmer at the lowest heat for 10 minutes, until the rice is just cooked but no more. remove from stove & cover with a damp cloth for 10 minutes....

Ingredients 1/2 cup chopped cooked chicken 1/2 cup Progresso™ Parmesan Bread Crumbs 2 tablespoons coarsely chopped cashews 3 tablespoons purchased sweet and sour sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg Sweet and sour sauce Green onion fans, if desired Preparation Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well....

Ingredients all natural all fresh Preparation buy the best, buy fresh and organic where possible…can it for freshness…eat, then repeat.

Ingredients 2 Tbs olive oil 1 lb. chicken breast 1 Tbs. chili powder 1 Tbs cayenne pepper 1 Tbs paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper dash red pepper flakes 3/4 lb. mini penne pasta 2 Tbs butter 2 Tbs flour 2 C milk 8 oz. shredded cheddar cheese 8 oz. shredded monteray pepper jack cheese dash tabasco sauce 1/2 12 oz....

Ingredients 3 tbsp. extra-virgin olive oil 4 cloves garlic, peeled and crushed 10 oz. pancetta, cut into ½″-long x ¼″-square strips ⅔ cup white wine 1 lb. dried spaghetti ⅔ cup finely grated Parmesan ¼ cup finely grated pecorino Romano 2 tbsp. finely chopped parsley 2 eggs Kosher salt and freshly ground black pepper, to taste Preparation Heat oil in a 12″ skillet over medium-high heat. Add garlic, and cook until golden, about 1 minute....

Ingredients 4 ounces Gorgonzola, at room temperature 4 tablespoons unsalted butter, at room temperature 8 cups firmly packed trimmed young, fresh spinach 2 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 pound dried spaghetti or spaghettini 10 to 12 large fresh basil leaves (optional> Preparation Bring a large pot of water to a boil for the pasta. In a small bowl, mush together the Gorgonzola and butter until you have a smooth paste....

Ingredients 1 ripe nectarine, cut in small pieces 1 1/2 cups green grapes, quartered 1/2 pt each (6 oz each) fresh blueberries and red raspberries 3 cups white grape juice 2 Tbsp plus 1 tsp unflavored gelatin (about 3 envelopes) 2 Tbsp sugar 2 cups cold ginger ale Preparation Have ready an 8- to 10-cup mold, the cut nectarines and grapes, and the blueberries and raspberries. Pour 1 cup grape juice into a small saucepan; sprinkle with gelatin....

Ingredients 2 Tea Bags - not flavoured 4 Whole Cloves 1 inch Cinnamon Stick 2 Bay Leaves 4 Cardamom Pods Preparation Add all ingredients to a large tea pot. Pour in boiling water. Steep for 5 minutes. Strain into teacup and serve as desired. Tip: You can also use ground spices, but the tea is cloudy.