Ingredients Salad: 2 carrots, peeled 1 bulb of fennel 4 large radishes 1 yellow beet 1 medium kohlrabi ½ red cabbage ½ savoy cabbage ½ red onion 1 shallot Dressing: 1 cup nonfat Greek yogurt 2 tablespoons whole grain mustard The juice of ½ lemon 1 tbsp extra virgin olive oil Fresh herbs (such as mint, dill & parsley) roughly chopped salt and black pepper to taste Preparation Julienne all root vegetables and put into a large mixing bowl....
Ingredients Angel hair pasta (2 servings) 1/4 c. fresh feta cheese,crumbled Fresh tomatoes, chopped or sliced 1/2 TBSP Olive oil (optional) Preparation Prepare angel hair pasta according to package directions, or steam leftover noodles. Toss with 1/2 TBSP extra virgin olive oil (optional). Add 1/4 cup of fresh, crumbled feta cheese and 1 cup of sliced grape tomatoes or other fresh tomatoes. Mix-up while the noodles are hot and serve.
Ingredients 1 package (10 oz) frozen strawberries in syrup, thawed, undrained 3 cups 100% tangerine juice (made from frozen concentrate) 2 bottles (750 ml each) champagne or 7 cups club soda, chilled 12 strawberries with stems, if desired Preparation Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds. In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup Jif® Chocolate Flavored Hazelnut Spread 1/2 cup miniature semisweet chocolate chips 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/2 cup toffee bits 1/4 teaspoon (kosher or sea) coarse salt Preparation Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork....
Ingredients 1 cup light mayonnaise 1/2 ounce Dijon mustard shopping list 1/2 ounce freshly squeezed lime juice 1 ounce chipotle chile in adobo, pureed 1/4 ounce fresh garlic, minced salt, to taste Preparation Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation, or before using as a salad dressing.
Ingredients Steak 1lb. flank steak 1 ½ Tbs. extra virgin olive oil 1 ½ tsp. taco seasoning 1 tsp. cumin ½ tsp. cayenne pepper ¼ tsp. garlic powder ¼ tsp. kosher salt ¼ tsp. black pepper ¼ tsp. paprika Roasted Red Pepper Vinaigrette 1 12oz. jar roasted red peppers (drained) 1 cup cilantro ¼ cup flat leaf parsley 1 large clove of garlic 2 ½ Tbs. extra virgin olive oil...
Ingredients 2 1/4 C flour, plus 1 Tbsp 1/2 C sugar 3 tsp baking powder 1 tsp cinnamon 1/8 tsp freashly ground nutmeg 1 tsp salt 1 egg 1 1/2 C milk 1/2 C oil 1/4 tsp vanilla 1/2 tsp orange zest 2 Pkgs fresh raspberries raw sugar Preparation Preheat oven to 400 degrees. Coat a muffin pan with spray oil. In a small bowl, add the raspberries and a tablespoon of flour and gentley stir together....
Ingredients Cooking spray 1 1/4 cups stone ground cornmeal 1 cup fresh corn kernels ( about 2 ears) 3/4 tsps kosher salt 1/2 tsp baking soda 1 cup nonfat buttermilk 1/2 cup ( 2 ozs) shredded reduced fat cheddar cheese 2 Tblsps minced pickled jalapeño peppers 1 1/2 Tblsps butter melted 1 1/2 tblsps honey 1 tblsp canola oil 2 large eggs lightly beaten Preparation Preheat oven to 375 degrees Place a 9 inch cast iron skillet coated with cooking spray in oven 5 minutes or until heated Combine cornmeal, corn....
Ingredients 1-1/2 cups sugar 1 cup pumpkin, cooked 1 egg + 2 egg whites, beaten 1/4 cup canola oil 1/4 cup applesauce 1/3 cup water 1-3/4 cupsflour 1/4 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup raisins Preparation Preheat oven to 350 degrees. Combine sugar, pumpkin, eggs, oil, applesauce and water; mix well. Sift together flour, salt, baking soda, cinnamon, nutmeg; beat into pumpkin mixture....
Ingredients 1 large garlic clove, minced 1/4 teaspoon dried hot red pepper flakes, or to taste 3/4 teaspoon dried oregano, crumbled 2 tablespoons olive oil 1/2 cup finely chopped onion 1 1/4 cups thinly sliced fennel bulb, or celery combined with 1/2 teaspoon fennel seeds 1 14 ounce can plum tomatoes, drained, reserving the juice, and chopped 1/2 cup dry white wine 24 small hard shelled clams, scrubbed well 2 tablespoons minced fresh parsley leaves plus parsley sprigs for garnish...
Ingredients 1/2 cup (125 mL) crème fraîche or sour cream 1 tsp (5 mL) grated lime zest 1 large plum tomato 1 1/2 to 2 lbs (750 g to 1 kg) sweet potatoes (about 2 large) 1 tbsp (15 mL) butter 1 onion, sliced 2 large garlic cloves, sliced 4 cups (1 L) chicken or vegetable stock 1/2 tsp (2 mL) ground cumin 1/4 tsp (1 mL) crushed chilies 2 tbsp (25 mL) grated fresh ginger...
Ingredients 3 cups vdka 2 cups frozen lemonade concentrate unthawed 8 cups ice cubes mint Preparation Combine 1/12 cup vodka 1 cup lemonade concentrate unthawed 4 cups ice cubes. Blend ti just smooth but still slushy consistency. »Pour in large pitcher. Repet with remaining ingrédients. Cover and freeze. Whisk lemonade gently. Pour into 8 tall glasses and garnish with mint
Ingredients 6 small Rome Beauty apples, washed 2 small cinnamon sticks, each broken into 3 pieces 2 tablespoons Calvados (French apple brandy) 6 tablespoons Caramel Bourbon Vanilla Sauce 2 tablespoons Caramel Whipped Cream Ground cinnamon, for sprinkling Chewy Ginger Cookies Preparation Heat oven to 400 degrees. Cut off top quarter of each apple, keeping the stem intact; set all tops aside. Using a melon baller, remove the seeds from the apples, being careful not to cut through the bottoms....
Ingredients 30 oz garbanzo beans, drained 1 1/2 cup fresh spinach 8 oz feta cheese 1/3 cups olive oil 5 Tbsp lemon juice 4 Tbsp tahini 2 Tbsp red pepper flakes 2 cloves garlic, peeled 2 tsp salt Preparation Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired....
Ingredients 10 oz. washed baby spinach 1 lb. roasted red peppers DRESSING 2 tea. grainy musttard 2 tea. (rounded)honey 2 tbs. balsamic vinegar 1/3 cup olive oil salt and pepper Preparation Put spinach and sliced red peppers in bowl. Whisk together other ingredients while slowly adding olive oil. Add to salad and serve.
Ingredients 1/2 pkg (17.6 oz) Puff Pastry 1 Egg 1 t Water 1/2 c Monterey Jack Cheese - shredded 1/4 c Parmesan Cheese - grated 1 Green Onion - chopped 1/8 t Garlic Powder 1 pkg (10 oz) Spinach - chopped Preparation Thaw pastry sheet at room temp. Heat oven to 400F. Lightly grease 2 baking sheets or line with parchment paper. Stir egg and water in small bowl. Stir in Mont cheese, Parm cheese, onion and garlic powder in medium bowl....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Butter Tastin’™ Biscuits (5 Count) 4 tablespoons Crisco® Pure Olive Oil 2 teaspoons Watkins™ Sesame Seed 1 box (9 oz) frozen chopped spinach 1 1/4 lb ground turkey 2 containers (5.3 oz each) 100-calorie fat-free lemon Greek yogurt, stirred 1/4 teaspoon Watkins™ Garlic Powder Preparation Heat oven to 400°F. Separate dough into 10 biscuits; place 2 inches apart on ungreased cookie sheet....
Ingredients For filling: 3/4 cup sugar 1/4 cup all-purpose flour 3 pounds mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups) 1 tablespoon unsalted butter, melted 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract For topping: 1 1/2 cups all-purpose flour 1/2 cup cornmeal (not stone-ground) 2 teaspoons baking powder Rounded 1/2 teaspoon salt 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes 1 cup plus 1 tablespoon heavy cream, divided...
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box) 1 tablespoon vanilla fat-free sugar-free frozen yogurt, slightly softened 3 slices fresh strawberry 1/2 teaspoon light chocolate-flavor syrup Preparation Place brownie in serving bowl. Spoon frozen yogurt on top; top with strawberry slices. Drizzle with chocolate syrup. Serve immediately.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 4 1/2 sticks (4 1/2 oz) string cheese 1 egg 1 teaspoon water 1 teaspoon sesame seed 3/4 teaspoon fennel seed 1/2 teaspoon poppy seed Preparation Heat oven to 350°F. Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut dough lengthwise into thirds, forming 3 long strips. Press out strips to flatten to 2 1/2-inch width. Cut cheese sticks into 18 (about 1-inch) pieces....
