Ingredients 2 flank steaks, about 1 1/2 pound each STUFFING 1/4 c. soy sauce 1/4 c wine vinegar 1 T Worcestershire sauce 2 cloves garlic, minced 1/2 pound fresh mushrooms 5 T butter 1/2 c onions, minced 4 oz can pimento strips, drained and diced 1/4 c. parsley, chopped 1/2 t salt GRAVY 1/2 pound fresh mushrooms 2 T butter 2 T flour 2 beef bouillon cubes 1 1/2 c water...
Ingredients 2 cans pie filling of choice Krusteaz cake mix sugar cinnamon butter Preparation Preheat oven to 375. Add pie filling to baking dish, top with cake mix. Sprinkle with sugar and cinnamon. Top with pats of butter. Bake 1 hour.
Ingredients 1/2 lb extra-lean (at least 90%) ground beef 1/4 cup chopped green bell pepper 3 tablespoons chopped onion 1/4 teaspoon garlic powder 3/4 cup ketchup 1 tablespoon maple-flavored syrup or brown sugar 1 tablespoon Worcestershire sauce 4 whole-wheat burger buns, split Preparation In 8-inch nonstick skillet, cook ground beef, bell pepper, onion and garlic powder over medium-high heat, stirring frequently, until beef is thoroughly cooked and vegetables are tender; drain....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup diced jalapeño chiles* 1/4 teaspoon ground mustard 1/4 teaspoon garlic powder 1 1/2 teaspoons Worcestershire sauce 1 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup SMUCKER’S® Concord Grape Jelly 2 cups shredded mild Cheddar cheese (8 oz) Preparation Heat oven to 400°F....
Ingredients 1/2 cup drained oil-packed sun-dried tomatoes (3 ounces) 1/3 cup salted roasted almonds 1 large garlic clove sliced 1/2 cup extra-virgin olive oil plus more for drizzling Salt and freshly ground pepper 1/2 cup fresh bread crumbs 12 ounces spaghetti 2 tablespoons chopped parsley Preparation 1.In a food processor, pulse the tomatoes, almonds and garlic. Add 1/4 cup of the oil and puree. Season with salt and pepper. 2.In a skillet, toast the bread crumbs in 2 tablespoons of the oil, stirring, until golden....
Ingredients 2 lbs Ground Hamburger or Turkey 1 sweet onion 2 cups of white rice or any other type you wish 1 Can of tomato Juice 1 can of canned or real tomatoes water Preparation First put the hamburger and onions in a frying pan and cook until done. Second Cook the rice until done according to instructions on the package. Third mix the hamburger, rice, tomato juice and tomatoes into a pot and heat on medium until it is hot....
Ingredients 3.5 qts. of spring water 1-lb.+ one half cup Riceland natural brown rice 1/2 tsp. garlic powder 2-3 tsp.salt, more if needed 1/2 tsp. coarse black pepper 1-med. can of Hunt’s tomato sauce (regular) or 2-3 small ones 1/4 cup McCormick chili powder, more if needed 1/2 of lg. can of Hunt’s whole tomatoes,diced 1-lg. jalepeno pepper, diced 3-shakes of Tabasco sauce 1/4 stick of Parkay margarine 1 T. + more if needed of dried onion flakes...
Ingredients 2 T olive oil 2 each sweet and hot italian sausages, casings removed 12 oz rigatoni pasta 2 C prepared marinara sauce 2 med ripe tomatoes diced 1/2 C fresh basil leaves torn 1 t dried oregano 1/4 t red pepper flakes 12 oz mozzarella - 6 slices and dice the rest sale and ground black pepper Preparation preheat oven to 350, lightly oil 9 x 13 x 2 baking dish....
Ingredients 1 lb whole Haricots Verts (fresh or frozen) 2 tbs hot pepper infused oil 1 thinly sliced red onion 2 cloves garlic, thinly sliced 2 tbs balsamic vinegar fresh ground black pepper Preparation heat oil in saute pan to high heat, add onion, garlic, saute until tender. add Haricots Verts, saute quickly, allowing to brown on some parts, add basalmic vinegar, salt and pepper, lower heat, cover and cook to desired doneness…crisp-tender is our favorite....
Ingredients 1/2 lb ground beef (at least 80% lean) 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/4 cup water 1/2 cup shredded cheddar cheese (2 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, for topping 1 cherry tomato, cut in half Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Add taco seasoning mix and 1/4 cup water....
Ingredients 1/4 cup evo 3 cups sliced onions 1 LB squid - tentacles left whole, bodies cut crosswise into 1/2 inch rings 1 LB plum tomatoes 1 cup dry red wine 3 tbs fresh Chopped basil 3 tbs fresh chopped parsley 2 tbs fresh chopped oregano 2 tbs tomato paste 1/2 tsp crushed red pepper Preparation Heat EVO in large skillet, saute onions until golden brown (7 min)aDD Squid, saute 1 min....
Ingredients 2 lbs of steak tips Marinade: 1 cup Italian dressing 1/2 cups Teriyaki sauce 1/4 cup Worcestershire sauce 1/2 cup Chili sauce 2 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper Sauce: 1/2 cup sherry Preparation Combine the steak and the marinade ingredients in a plastic ziptop bag. Marinade for at least 2 hours. Remove the steak from the bag and pour the marinade into a small saucepan....
Ingredients 3 ripe Comice pears, peeled, cored, and halved 2 teaspoons finely chopped fresh ginger 3 rock-candy swizzle sticks Preparation Fill a large saucepan or stockpot with 1 inch water. Remove the center stem of a collapsible basket steamer. Place the steamer in the saucepan. Place pears in a small baking dish. Sprinkle ginger over the cavities of the pears. Set each swizzle stick across two pear halves. Set the baking dish on top of the steamer inside pot....
Ingredients 1/3 cup brandy 1 cup unsulphured dried apple slices (if only rings are available, cut them in half) 1/2 cup granulated sugar 2 cups all purpose flour, sifted 1-1/2 teaspoons baking soda 1/8 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves (preferably freshly ground) 1-1/2 cups tightly packed dark brown sugar 2 large eggs, lightly beaten 1 cup unsalted butter, melted and cooled...
Ingredients 1 - 12 oz jar Marinated Herring in Wine Sauce Remove 20 pieces and pat dry, removing any onion pieces. Place on plate and refrigerate until assembly 6 T cream cheese, softened 2 T stone ground mustard ½ C capers, prepared in vinegar brine - rinsed in cold water, drained and patted dry 1 T butter, softened ¼ C fresh watercress, clean, remove leaves and discard stems 10 slices of cocktail whole wheat bread, 2" x 2" x ¼"...
Ingredients 1 pint strawberry sorbet 2 cups buttermilk, well shaken Preparation Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.
Ingredients Ingredients 6 lbs. Fresh California strawberries, stemmed and chopped 2 1/4 pounds plum tomatoes, chopped 1 1/2 pounds English cucumber, peeled, seeded and chopped 9 cloves garlic 3 jalapeño peppers 1 1/2 cups Sherry vinegar Salt and black pepper as needed. Jicama Salad 8 cups Jicama, peeled and julienned 2 bunches chives, cut in 1 1/2-inch length 6 tablespoons extra virgin olive oil 3 tablespoons fresh thyme leaves Salt and pepper as needed....
Ingredients 3 Cornish hens (1 1/2 pounds each) 1 (6-ounce) box cornbread stuffing mix 1/3 cup dried cherries, finely chopped 4 1/2 cups Granny Smith apples, cored and chopped (not peeled), divided use 1 cup chicken broth 7 cups acorn squash, peeled, chopped into 1 1/2 to 2-inch pieces (2 large or 3 small squash) 1/2 cup dark brown sugar Seasoned salt and/or paprika (optional) 1 bunch green seedless grapes for garnish (optional)...
Ingredients 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1 1/4 cups milk 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups shredded Cheddar cheese (8 oz) 8 slices bacon, crisply cooked, crumbled 1/4 cup sliced green onions (4 medium) Sour cream, if desired...
Ingredients 2 tablespoons soy sauce 2 tablespoons rice vinegar 1/2 teaspoon Asian chili-garlic sauce 4 teaspoons minced fresh ginger 1 pound ground pork 1/2 cup minced water chestnuts 2 scallions, thinly sliced 1 tablespoon cornstarch 1 large garlic clove, minced 1 1/2 teaspoons kosher salt 1/2 teaspoon white pepper Twelve 3-inch shiitake mushrooms with rounded caps, stemmed 2 tablespoons vegetable oil Preparation 1.Preheat the oven to 425°. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger....
